I love the look of this place, the amount of room both inside and on the patio, the music they have playing there, and love that they have an eco friendly approach to the operation of their restaurant. I may not be a professional restaurant critic nor am I an excellent writer with an extensive vocabulary, but I don't need to be either to say that I loved my evening full of deliciousness at Prasino. We started with cocktails. I had the Acai Mojito, which was pretty damn good. One of my friends had the Kombucha-berry Martini and it was very tasty--I think it was the agave nectar that gave it that extra tastiness. Another one of my friends ordered the Blueberry Banana smoothie--OMG this smoothie was awesome in the delicious department--so we all ordered smoothies too. We tried the Banana Piña Colada smoothie--meh, actually, kinda blah. We also tried the Tropical Berry smoothie, which was good, but not as delicious as the Blueberry Banana smoothie. For appetizers, we ordered the Whole Wheat Flat Breads--ALL OF THEM. Yes, we ordered the Summer Vegetable, Greco, Margherita, and The Farm, and inhaled them. That's right, INHALED. We only took the first bite and decided that skip the whole mastication process after that because it only delayed the deliciousness from reaching our tummies! As for dinner, I can only comment on the Niman Ranch Lamb Sandwich because it was so delicious I didn't want to try anyone else's dinner for fear of suffering from a sensory overload in my taste buds. Lamb Shoulder + Herb Ciabatta + Chipotle Mayo + Avocado + Cilantro + Tomato = Punch You In The Face DELICIOUS Oh yeah, the Niman Ranch Lamb Sandwich comes with a side of Garlic Wedge Potatoes too. These potato wedges are ginormous and will put you in a food coma. I'm glad I didn't sit in one of the comfy booths because I would have certainly taken a nap! Based on my experience at Prasino, and those of the friends I was with, I'd have to say that this place deserves a solid five star Yelp rating. They have delicious organic food, great background music, a beautiful eco friendly space, and an awesome staff that was helpful, knew what they were talking about, and made sure we were well taken care of. I'll definitely go back to Prasino for breakfast, go to my car and fall into a food coma for a few hours, then walk back into Prasino for lunch. Stay tuned for updates! Holla!!!™
(5)
Claire P.
Prasino is FABULOUS! It has a great menu with flavorful food that is QUALITY. I am addicted to the farm flat bread and side salad and also love the fish tacos and the lobster avocado. The side salad of the day is always interesting, progressive and worth investigating. The staff is pleasant and efficient. And the managers truly are managing. I would love to see the juice bar offer kale and spinach based drinks......for a quick meal....like a traditional juice bar rather than a trendy juice bar but I also realize it is a business and if the clientele is not there it doesn't make sense to go in that direction.
(5)
Stef F.
This review is based solely on their breakfast. Their dishes are always innovative and delicious sounding. I've been here twice for breakfast in the past month, and both meals have been tasty and different than your average fare. I have no complaints with their entrees whatsoever. They are fabulous. The three stars my friend is for the breakfast "drinks." Or should I say "overpriced shots?" I have never been so blown away at the measly portions of liquid in a glass-- as I have at this place. And there's no liquor involved. I realize the juice is fresh and squeezed and massaged or whatever. BUT C'MON. DON'T EVEN BOTHER. The biggest ripoff ever. And this place is reasonable priced. We ordered a Kombucha and pomegranate drink. Now I can buy Kombucha at Whole Foods or my local health food store for around $3.50 give or take. It was $6 on the menu. Fine, I'm thinking... I realize there's fresh juice involved... but still. What came out was laughable. It was maybe 3x at most the size of a shot glass? M.A.Y.B.E. It was tiny. I felt guilty taking a sip out of it. I felt like it was evaporating faster than I was drinking it. It looked so pitiful. It was that small. Like a runt. It was like a thin flute champagne glass for juice. Was I drinking something rare? Something juiced by unicorns? Sigh. So frustrated. If I eat breakfast here anymore, I'm sticking with water. I'm not going to spend $12 alone on drinks to be rationing them during my breakfast. So, Prasino... You are wonderful. I love your concept. Your food is imaginative, creative, and yummy. But your breakfast drinks are not worth the pricetag my friend.
(3)
Don M.
My niece was in from SF and wanted to meet for dinner. I read some reviews and figured this would be good. Reviews were correct, the place has a nice atmosphere, huge space and well decorated. Our server was on top of her game, she welcomed us and explained about the restaurant and was just pleasant. We started with the broiled shishito peppers and the mushroom bruschetta, wow both were delicious. For main course my niece went for the bay scallop fettucini and was very happy. Our server recommend the soy glazed black cod and I was glad she did, Outstanding. My nieces BF has been on a kick of trying fish tacos everywhere he goes, so they had them and he got them. He said they were some of the best he has had. We were all happy and full. Great service, food and nice experience.
(5)
Tim G.
After the first time, we were less than impressed, so we went another time or two. Here's our review (my wife and I). The Good: The restaurant has wonderful atmosphere and the inspired menu sounds delicious. The Bad: When the food comes out, it fails to live up to the promises made by the menu. It's quite bland and the temperature always seems to be off. Things like crab cake eggs benedict should be awesome, but come with far too little hollandaise sauce and mediocre crab cakes. Butternut squash ravioli again sounds delicious, but the execution leaves much to be desired. Each time we left the restaurant vowing to never come back. Summary: Not a bad restaurant, but the prices, atmosphere, and menu lead you to believe the food will be much better than it is. There are MUCH better options in La Grange.
(1)
Ryan M.
Lobster-shrimp-avocado appetizer had more than a few shell pieces in it; every bite was a gamble -- will I, or will I not, get a sharp piece of shell jammed into my gums? It was exciting. For main dishes, my 'Baja Shrimp Wrap', when described as "Shrimp, pico de gallo, avocado, cilantro poblano cream, spinach tortilla, cabbage slaw" sounds absolutely delicious. I love cilantro, avocados, and basically everything else listed. Sadly it honestly had no taste whatsoever. It can only be described as eating 'matter'. Fresh, organic, and sustainable? More like bland, bland, and more bland.
(2)
Stacey W.
Went to Prasino with my mom last night after her friend made mention of it. I'm vegetarian (pescetarian, really) and Mom isn't, but we'll definitely be back and bring my carnivorous dad along! Mom started with the pomegranate black tea, while I had some concoction with kombucha, apple juice, gin, muddled mint and agave syrup. Both were delicious. The cocktail was $9.50, a bit steep in my opinion, but this is downtown LaGrange and it was amazing, so I can't complain too much. We split the asparagus and corn risotto cake appetizer as well as The Farm flatbread pizza and the Asian slaw salad with shrimp. Again, everything was perfect and delicious! Mom had never had seared ahi tuna before, but she really enjoyed it. I ordered it as well and really liked the complex firecracker sauce which is an Asian mix of teriyaki, srirachi, and other spices/flavors. The evening ended with the Gooey Butter Cake and the description did not do it justice--I was afraid it was going to actually be a piece of cake (not really my thing) but it was much closer to a blondie/brownie-type consistency. Also amazing! Five stars to Prasino and I hope to be back soon when I am in Chicagoland next. Even for a Friday night, it was pleasantly crowded but not overwhelmingly so, and our server was perfectly attentive.
I've been to Prasino a few times now but they really got tested when my now wife and I had our rehearsal dinner there. We were there on a Thursday night and it wasn't very crowded but they were not empty by any means. When we got there my Mother immediately began moving tables which normally drives servers crazy but our guy was cool and he kept saying "what ever we wanted he could do". STEVE was our server and he was incredible (6 stars to him), he described himself as the short balding guy but there is another one there and I can not speak to his service but STEVE was awesome. He was great with the suggestions, recommendations on drinks, and the specials. When my mother asked for a dirty Martini he asked how dirty she would like it and then said "you know: dirty enough for a night of fun, or so dirty you wouldn't want to bring him home" We started with five flatbreads for the table. They were gone in about 10 minutes. Everyone went back for seconds and were fighting over thirds. The flatbread highlights were: The Farm, and the The Summer Vegetable. For an entree I've had the lamb sandwich, the chicken sandwich, and a ravioli which are all four star worthy. However, this night I had the Niman Ranch® Braised Beef Short Ribs and that is a 5 star dish if I've ever had one! They could have put more ribs on the plate but that's just the fatty in me. On to the dessert. We were all pleasently stuffed when they brought out the dessert menu. Did that stop us? Hell no! We order something that I can't remember the name of but it was flourless white cake with caramel, chocolate, and roasted nuts. Steve described it as a Snickers on crack and he was right on the money. So go directly to Prasino and ask for Steve!
(5)
Jim C.
I have been here many times. Went there for my Birthday and they didn't have the first two items that I wanted on the menu. there is only 10 entrees on the menu. If you you own a restaurant and you ran out of an item the night before, you should probably go shopping the next day. It's too overpriced for the quality of food and service. You are paying big money for atmosphere, blah food. anyways I decided not to give them my business and went to Kama Bistro( best place in town), where Ive never been let down. I've given this place too many chances hoping they would someday get it together and now they really let me down. The FOOD is just NOT GOOD.
(2)
Joe E.
I am a frequent sit in diner here..tried a carry out and was very disappointed..flatbread pizza was burnt and dry and my wife had a turkey burger that had way too much salt.just a heads up to the staff to work on this..
(2)
Andrew M.
We have been going to Prasino since it opened and not much has changed, also love the juice bar and the story behind the recycled decor, the service would be the only complaint I have but It has improved over the past year for sure, have yet to be served something I don't like, we try to order something different every time we dine there, It's a great room with great outdoor seating area and parking is never a issue downtown La Grange.
(5)
Carrie P.
We have been hearing great things about Prasino for a while so we decided to try it for breakfast finally....overall....I would say it was basically OK. When you first arrive it is much more upscale looking on the inside then I imagined, it seems a bit too modern and fancy vs. their basic message of earthy and local organic slant. Our server was less than interested in us basically she was ok but very apathetic on the whole. She was very sullen and not really all that warm so that really didn't make me thrilled right away. They have a great selection of unusual breakfast entrees and they have a great juice and coffee bar. I had the spicy tomato and it was great...just like a virgin bloody mary..(which I LOVE). I thought their prices were a bit high but after seeing the decor...I'm sure they need all the money they can get to pay for the huge overhead :) I had the Florentine crepes and my husband had the chorizo stack. Mine was very bland, thick and didn't have much taste, I was pretty disappointed. My husband got the wrong dish and after telling our server they fixed the problem quickly so basically the customer service portion was excellent. The manager quickly resolved the issue and even comped our drinks :) Based on my food I wouldn't go back but when I tried my husband's chorizo dish...it was very good! I think I would give them 1 more try and go with either the skillet or the stack. So in closing I was ready to say PRASI NO NO NO...but after tasting my husbands food I think I would go back one more time to maybe see if it was just a fluke.
(3)
Kelly E.
Nice place...upscale in a non-pretentious way. Went with a group of friends...our waiter was funny and entertaining (I'm so mad I can't remember his name). My table of four split the edamame with sea salt appetizer. I had the Grilled Chicken Caprese sandwich which came with garlic wedge potatoes. The whole plate was divine! Prasino is an eco-friendly restaurant- they promote local organics, use meats that are free of antibiotics and hormones, offer vegetarian and vegan items on the menu, and they don't use styrofoam for their take home boxes (which I absolutely appreciate). Located in La Grange's cute downtown district.
(4)
Peter H.
I had a delicious cheeseburger here over the weekend and some tasty chips...medium burger had arugula, tomato, onion, and a pretzel bun, added some mozzarella cheese. Had a beer, could've been colder. My gf got an omelette and coffee, go figure. This one is much more laid back of an atmosphere than the one on division, and I enjoyed this meal more than the two I had at the city version. I do not know if that has to do with my meal choices or what. The waiter fumbled our friend's order but apologized and took ownership of the mistake and brought him some fruit while he was waiting. A busboy knocked off a piece of the other friend's flatbread, but both were just honest mistakes which they owned up to. I will definitely go back, there were definitely some other good lookin items on the menu.
(4)
Margo L.
I think it is 4 stars for dinner and only 2 for brunch. I had dinner here a few months back and really, really loved it. The food was fresh, I love that you can get Kombucha tea and the atmosphere was really cool. The flat breads were great and the butternut squash ravioli was amazing. They have a great wine list and some interesting cocktails. Our server was wonderful - personable and really knowledgeable about the ingredients. Today, I came for brunch and was generally just not impressed. We had two servers come up to us to take drink orders and then they bickered about whose table we belonged to right in front of us. The prices are high for really ordinary items. There were no stand outs on the menu - the crepes were sort of greasy and the strawberry mimosa was way too sweet. I would definitely go back for lunch or dinner but skip brunch. The food just does not justify the prices.
(3)
bobbi n.
After a recommendation from a friend, and with guests in town to meet for breakfast, we decided to try out Prasino. Didn't this place used to be a Hollywood Video? Regardless of what the space used to be, it's now gorgeous....and huge! I appreciated that local organic spin, but was looking for a good meal and was not disappointed. I ordered the city farm omelet, which was fantastic (and I now make it at home all of the time) and everyone in our group of 4 seemed to really enjoy our food. Service was fine, although it wasn't busy at all when we went. Prices were higher than your average breakfast joint, but they weren't so bad considering their local organic products (although I'm not sure how to tell from their menu what ingredients are actually local and/or organic). All in all, we walked out the door happy and full. Unfortunately the next day when I was looking at my banking transactions, the charge for our meal was quite a bit higher than I remembered, so I checked my receipt. It turns out that we had been charged an extra $30. I immediately called the restaurant and talked to the manager on duty who apologized for the mistake and mentioned that it must have been because they were very busy that morning (they weren't) and that he would have to forward it to their accountant. The next day their accountant called me and indicated that they had found the error and that the waitress had tacked on an extra $30 to her tip. She (the accountant) didn't believe that it was anything done on purpose and was probably just a mistake because they were busy that morning (once again, they weren't). Regardless, the charge was reversed and all was back to normal. I do want to be clear that I am not under any impression nor am I accusing anyone involved in the mistake of doing anything purposefully wrong, but just thought that my full experience should be posted. I will definitely be willing to revisit Prasino again and barring any other strange problems might even become a full-fledged fan.
(3)
Samantha B.
I've been to Prasino's a number of times, but I would rather come here for breakfast only. They offer a lot vegetarian options (for my daughter), and healthy breakfast dishes. Our favorite is the Pretzel Caramel Salted French Toast- its like eating an Auntie Anne's Pretzel for breakfast!
(2)
Paul W.
Cool place - really a nice surprise to find this in LaGrange, a small suburban town. Prasino applied their Eco-friendly theme well to the menu and the building's decor. It works well. Food was great and experience very nice. I'll be back.
(4)
Leigh D.
Such a welcome addition to La Grange. I've eaten here about 5 times now and have never been disappointed. Yesterday I was waiting in the entryway for some lunch guests when a waiter gratiously offered to bring me a glass of water....nice touch. When seated, the 3 of us waivered a few times about what we wanted to order from the extensive menu but the waiter took it all in stride, making the requested changes until we were satisfied. As always, the food was delicious and just the right size for lunch......tortilla soup for one, kelp and chicken salad for another, and kelp and salmon salad for the third. Tho' busy, the noise level was low enough that we could carry on a conversation for the 2 hours we dined. After one guest left, two of us remained for another hour for coffee and more pleasant conversation. The only patrons left in the restaurant, we did not feel rushed to leave. Kudos Prasino!
(5)
Eli H.
Great healthy and light food. Service sucks though. Had to ask 3 different people to get a glass of water.
(3)
Lisa H.
We had our work holiday lunch at Prasino's and it was just okay which was disappointing because of everything I had heard. First there was 12 of us and we were seated in the middle of the restaurant, after we were told we could be off to the side on the phone for some privacy (they do not have a private room). We were given 2 servers to help our group which I think actually worked against them, the always thought the other was getting something. I work with people who have some interesting eating requirements and that is why we picked Prasino's. This was a good choice there was something for everyone including my "China Diet" co-workers without having to send someone to the kitchen about every ingredient. Many in the group had the fish tacos and they were good but nothing special, I heard a lot of I have had betters. I had a flat bread and it was good but again I have had better. I would recommend Prasino's for people who have a variety of eating habits/diets and need to accommodate all of them.
(3)
Gerome S.
Sraight from the plane to great breakfast at Prasino. My omelette was delicious and who doesn't love a side of pancakes? Our waitress was adorable and the Lagrange theatre across the street made a quaint view. Our booth was cozy and private with it's own couragated cardboard hanging light (nice touch). The resturant offered a solid experience, but was not extreamly special. I love judging bathrooms... So this place did well in the bathroom area. Very trendy, clean, and a top of the line hand dryers.
(4)
Carrie S.
I took my sister here for lunch for her birthday. It is very pretty & clean inside. I love the big photos on the walls. I had a "honeymooner' drink, which came in a martini glass....it was kind of tart to me....tasted like grapefruit juice, which there wasn't supposed to be any in it and I don't care for it to begin with. I had the honey chicken salad sandwhich that comes on a pretzel crossaint....the chicken salad was good, it had grapes, pecans & honey yougurt dressing.....but the crossaint I could've done without....it was hard & VERY dry and flaky. My sister had the corned beef panini, which she said was good...not great, but good. All in all it was OK....but I wouldn't mind going back for breakfast or dinner.....i'd like to try the short rib tacos :)
(3)
Erin D.
Prasino, PLEASE DECORATE MY APARTMENT!! Where can I buy all that super mod stuff?! Some friends and I made our first trip there last night for dinner and were loving the atmosphere. Instead of waiting for big round table for our group of 5 we lady-ed up one of the booths with the lover boys across the table in chairs. A perfect fit! And the wait on a busy Friday night wasn't bad at all, about 25 minutes for a large group. There's a gorgeous Natura water jug on every table and it was an awesome idea, not to mention we all wanted to steal it along with everything else in that place. They have a lot of stuff on sale in the store (even the salt and pepper shakers) but prepare to break your bank on table accessories. Buy it or don't buy it, this place rocks. We ordered some drinks - the guys were raving about the organic beers. The cocktails looked awesome but they weren't as cool on taste. The mimosa was lukewarm and the Rose Hipster was a little overwhelming going down. The only thing we were passing around the table was the slice of pear floating in the pear daiquiri - so tender and juicy! Great drink too. The food was so much fun. None of us could decide what to have to we shared 3 different plates and it was like our own mini buffet of awesomeness. Great food - slightly pricey, but worth it. I would say no matter what you order you'll be happy and feel good about what you're putting in your body. We were. I must say our favorite part was dessert though. Candice wanted to order the whole dessert menu and we should have!! We got the molten lava cake and it was gone in seconds *drool* Best I've EVER had anywhere!! Same with the Warm Banana Bread. Both came with amazingly yummy ice cream. When the waitress came back to take our plates she said "Are you guys sure you don't want to lick the plates?" and I think all of us were like "Wait! Maybe...." The management and wait staff all went out of their way to make sure we were happy and having a good time. We were making friends everywhere, Candice with the tattooed waitress, Rob with some of the staff he caught singing and dancing in the back kitchen, and even Sam with the valet! They were great and made sure to see if we were coming back as we were leaving. OF COURSE, Prasino, we loved you!! My advice is to bring friends and try a bunch of yummy stuff. Parking on a Friday and Saturday night is slightly hellish so look for street parking in front of the restaurant or in the residential area behind. There's parking in the back too. Just know that on either days, call and make a reservation and plan to look for parking. Note: I didn't get to check it out but they sell their own coffee as well so check it out and let me know!
(5)
Jesse G.
If Al Gore and Michael Pollan opened a restaurant in the Chicago suburbs, Prasino would be the place. Where else can you eat local food, and really GOOD food at that, in a place largely made from recycled cardboard? Prasino is a fairly new, "New American" restaurant that would certainly fit into Lincoln Park or River North. Prasino means "green" in Greek, and the modus operandi of the place is sustenance. The decor is a sort of minimalist/modern hybrid with an emphasis on woods and pictures of farms and pastoral landscapes. It's almost spa-like in its tranquility. The service is attentive and polite, but not pushy. On every table is a set of business cards that outlines where everything comes from. Your table used to be a school's basketball court; the fixture above your head is made with old cardboard boxes. I felt my carbon footprint just melting away by being there. The food also gives you that fuzzy feeling, and not just because it's all local, organic, free-range, gluten-free and chock full of Angel Tears (obviously I'm using a bit of hyperbole here -- it's not ALL gluten-free after all). The menu is best when you can pick a few dishes and share them. I love the hummus and in fact, think it's the best I've ever had. It's served with crudite and pita chips, and sometimes I eat that by itself and call it a night. The other appetizers are almost as good. I particularly like the tuna tartar and the meat skewers. There are awesome flatbreads that can serve a good appetizer as well. I've only had a couple entrees, but each was great. I'm not a vegetarian, but I ordered (and quite liked) the black bean burger. Apparently the brunch here is great (I wouldn't doubt it, but I haven't been able to make it for brunch) and train-goers could do worse than to grab a quick smoothie from the separate smoothie bar just past the entrance. They're light, super healthy and taste great. I've been here about 5 times now and every time I go I leave satisfied -- not only because the food is great, local and sustainable but also because I'm supporting a local business committed to following a Green lifestyle. Is all that Green living off-set by my penchant for driving my Hummer 2 blocks to the nearest McDonalds, pounding a #2 Extra Value Meal and crying myself to sleep later? Maybe so. At least I'll know that self-esteem awaits me at Prasino.
(4)
Alison H.
Finally a great organic, sustainable, and vegetarian friendly place in the western suburbs. If you are sick of panera, corner bakery, and cosi for your "healthy" meal out, you have to check this place out! Although the prices are a little higher than you may be willing to pay, it is worth it for the fresh food, nice decor, and plenty of choices! I had the tofu wrap, which was good, but a little dry. I can't complain though because I haven't had a good tofu wrap since I was in Melbourne, Australia. Again, I am so happy LaGrange finally has an organic and vegetarian friendly restaurant that doesn't scare off manly men who still want "real food" and not rabbit food, which I happen to love! Thanks Prasinos, I will be back often!
(4)
Theodore B.
This place was incredible when it opened, one of a kind in downtown LaGrange, however, it has changed, the quality of the food is not there anymore and I notice little pieces of the wood interior are missing, the interior is not being maintained. Service was great.
(3)
Christine R.
I went to Prasino for lunch on a Monday around noon. As a server and restaurant manager for many, many years, I am both overly understanding and overly critcal of almost any restaurant I go to. Overall: food was ok, and service was disappointing. I came in and they sat me immediately. The server came over within literally one second to greet me-good, right? She asked me what she could get me to drink, and since this was my first time there and they have a HUGE list of interesting-looking and cool smoothies/cocktails/juices, I said I'd need just a minute to decide. She left the table. And then didn't come back until twenty minutes later, when my friend, who was running late, finally arrived. There is a line between not stalking your table and just making sure they...I don't know...have a beverage. Long story short, we ordered an Italian soda and a juice...which took ten minutes. When delivered, the server skipped away without a care in the world in regard to whether we were ready to order...and we were, since I'd been staring at the menu for thirty minutes by then and my friend had been there many times. Once the order was taken, everything came out in a timely fashion...we had edamame for an app, which was good but obviously difficult to disturb. I had the crabcake sandwich with potato wedges- the bread/lettuce/tomato were all wonderful, and the crabcakes were ok, but a bit bland. Same with the potato wedges-they looked great, like a roasted rosemary-type recipe, but were really underseasoned and lukewarm. Once we were done, it again took nearly 15 minutes to get our check. I have heard from others that they've enjoyed excellent service, but it, from the look of the restaurant, was an average, busy-ish Monday lunch. I understand that a two-top of girls isn't the table that a server thinks is going to compensate them well, but, hey, I tipped 20%. I would have given more if the service had been anything more than mediocre. I probably won't go again; the menu offerings are intruiging but not intruiging enough to suffer through the service.
(2)
Kristen D.
If it were appropriate, I truly believe that every guest at Prasino would get up and do a "happy dance" upon the first bite of their meal. I certainly would have, except I was on the inside of the booth. I'm thankful to a good friend for inviting us to dinner here - it's now going to be in my regular rotation. Prasino serves up beautifully prepared organic and sustainable ingredients. They also are attentive to each customer's requirements, and offer many gluten-free options. For appetizers, we ordered the grilled calamari and the shrimp ceviche. The calamari was nicely seasoned and complemented with a light lemony sauce and the most flavorful tomatoes I've had all summer. The ceviche was outstanding, and paired with rice crackers. The shrimp popped against the citrus, cucumber and tomato salad that it was mixed with. For my entree, I had the miso black cod. I don't eat rice, so they subbed in some fresh steamed spinach into the slivered vegetables. This dish was heavenly. The fish was crispy and moist at the same time, and the vegetables were topped with a carrot-y ginger curry that I would have loved to take home in a jar and subsequently pour over every meal I make at home. My boyfriend had the halibut, which was served hot, but over a cool tomato cucumber gazpacho. The way the hot and cold mixed in your mouth was so delicious. For dessert, babana bread served over chocolate and blueberries with pistachio gelato. And now it's time for another happy dance.
(5)
Beer H.
With out question this is the best organic restaurant I have ever been too.....also it is the only organic restaurant I have ever been to. Anyway, it is at the top! The actually restaurant is what I would describe as woodsy-mod. It is not really my style, but you can tell that they put a ton of thought into this place. I'm more of a divebar--locals pub kind of guy. I wouldn't feel comfortable eating here with cargo short, flip flops, and a cubs T-shirt on. I would feel like I have to dress up to go here. Anyway, it is a very nice place. The drinks were very interesting. I had a organic wheat beer. I can't say that I have ever had a organic beer, and it was amazing. I love places that have beers that I have never even seen before.` I didn't really know what to order, so I went with the lamb sandwich. Lamb can be a little gamey sometimes, but none of that here. The lamb was tender, flavorful, and clean tasting..if that makes sense. I will defiantly keep Prasino in mind when I need a place to take some of my crunchy friends.
(4)
Mary Fran W.
The food was decent, but for a restaurant claiming gluten free options it was really disappointing. I went in for lunch and all that was gluten free was the salad. The service was OK and the salad was decent, but the choice was disappointing.
(3)
Gabrielle S.
Been back a few times now and every time I have been very pleased!! The brunch is super popular (although when is this place NOT packed?!) and we loved the nutella crepes and tofu scrambles and ADORED the sweet potato hash browns.....yum! All the juices are original and fresh. They might need a little work on some of the vegan items but hey! They are tryin!! (Vegan french toast was lacking) but everything else was stellar.... Another night for dinner we enjoyed the calamari over spinach which was seasoned perfectly and grilled- a delight for the whole table. Also tried the chocolate cake desert and LITERALLY fought my daughter and mother for every bite....it was soooooo good.
(5)
Dustin H.
Been here a number of times and it never disappoints... tasty food from breakfast to lunch to dinner... oh and of course brunch. I've had a lot of things here and so too long a list to go over, but suffice to say I've liked most everything. The only thing I suggest passing on is the mussels... they're just OK.
(4)
Bryan B.
We had a chance to have lunch here today and I will have to say everyone's food was REALLY good. Our table got a mix of things from sandwiches, salads, to kids meals. Everything was very fresh (organic) and the portion size was quite large for lunch but they are in-line with their prices. I was also surprised how fancy the kids meals were. We have little ones and they probably did not appreciate how nice it looked. Service was great and they are very kid friendly. We came at the end of breakfast and those meals looked nice as well. I would go back again and try the breakfast. Seems a lot nicer then your typical diner food.
(4)
alicia b.
Ok so I had a wonderful meal here last weekend with my peeps. Its an all green,organic homemade type place. Brand new in downtown lagrange.The place is huge! I thought it was going to be some small 15 table type place but its the opposite. We loved every bit of it besides the weird A** drinks.Now dont get me wrong I love creativity but the scorching of my trachea by gin and cinnamon is just not something I'm on board with.So best bet skip the drinks and head straight for the apps! We ordered the risotto cakes and the lobster stuffed avacado.3 out of 5 of us were veggies so we spli the risotto and scrapped every last bit of that heaven right off the plate. I seriously think on my next visit I will just get an order or actualy probabaly 2 just for myself. The non-veg people raved about the deliciousness of the lobster and avo! Din din was more of a taster type meal, at least with the veggie girls.We ordered 3 different veg friendly meals and split. Butternut squash ravioli,veggie flatbread and the black bean burger with roasted tatos, and a side of the cauliflower agratin. Ravs--really good but I didnt really like the oober sweetness of the carmalized squash chunks on top just a lil to much sweet for a dinner. flatbread--tons o' veggies! nice crust maybe coulda been a touch crispier but other then that it was good to go. Black bean burger--Yum! fresh homemade thick salty bean burger topped with fabulous avacado spread. probably my favorite of the three Cauliflower agratin---Here is where I almost died and hoarded the whole thing to myself,nothing short of amazing! Cheesy,crisp top and gooey center,yummmmm!! My BF ordered the amish chicken I think just because he likes amish people.But his love for the amish didnt pay off he didnt really like the meal at all it was wayyyyy to plain and had absolutly no taste.I really hope that he still wants to go back cause I know I do! Finally we finished with dessert. We got the banana sumthing or another I cant remember the name but I can still taste it in my mouth,it was so freakin' good! Like a warm moist nana bread. The other thing we got was a molten lava cake thing, that was gooey,warm and uderly delicious. This is the good part...The prices are great! super cheap for the quality of food and flavor you are getting.I think the butternut ravs were only like $11 or $12. Dessert $6,sides$5 not bad at all. After all the eats,me and my gals headed to the "green" bathroom.It was really nice and clean,best of all they had the dyson air blade! If you dont know what that is first you need to get with it second you need to go here cause its just the greatest hand dryer eva.Oh yea and the food is fab!
(4)
Nancy M.
Prasino is a great place with a relaxed atmosphere. Is the food INCREDIBLE? No. Is it enjoyable? Sure. I wouldn't go out of my way for Prasino- but you will have a nice meal. The salad is great as is the fish. The service is always great- everyone will go out of their way to help you. Great little find in a cute Chicago suburb.
(4)
Tommy M.
Wowsers! What a cool place. I feel like I'm in the city. Great atmosphere, cool decor, oh yeah the food is awesome! Just went there with the fam for Father's Day. A few of us had bloody mary's, nice and spicy. Good coffee. I had a special, the Machaco Burrito - basically a breakfast burrito with beef tips. I was stuffed! When you order toast, they bring out a funky dish with strawberry and mixed berry preserves, plus butter. Definitely a big place with lots of seating, and plenty of seating outside for al fresco. Everything is organic, and the menu has numerous veg and vegan options, including a handful of gluten-free. Can't wait to go back!!
(5)
Stacey K.
...and I mean "A-OK" in the most positive way. Cross my heart and hope to......never eat sushi again. NOW you know I mean it. I went with 3 stars because I really really want to come back here and try the whole menu. In fact, the friend that I went with said the same thing, "I wish they had one big plate with one bite of everything on the menu!" because it all sounded so good and was really hard to decide. We went here for lunch. We decided on the turkey panini with side of mediterranean pasta salad, and fish tacos with side of chips. We told our server, Jylian, that it was the first visit to Prasino for both of us and that in our excitement it was hard to decide, so we tried to choose things that we could share. Jylian brought our order out with two extra plates (totally unexpected and way thoughtful), and a small sampling of their potato wedges, just to try. Jylian gets a soild 5 stars for her service. Not only was she friendly, but helpful and fun as well. Turns out we really loved the sandwich and tacos, but the sides.....not so much. But it's ok, like I said the menu has so many fantastic sounding items so I gotta go back! Overall it was a positive first experience. I look forward to updating!
(3)
Andrea F.
This was our first time to Prasino. Our server Anthony was attentive and informative (Steven was great too). The menu was large and had a lot to select from, it took me awhile to decide what to get. I did feel that there were a little too many Asian influenced items. The melon/green ice tea was delicious and the mini carrot cake was to die for! The layout of the restaurant was a little weird, way to much wasted space near the front where you walk in. Take those three booths out and move the host stand back and put in a bar! I would love to just stop in one night to get a drink and an appetizer without having to take up a servers table. We will definitly be back again!
(4)
James W.
First of all, let me say (or write really) that I found the interior of Prasino to be beautiful. I too am impressed by the owner's decision to "go green" as it were in terms of using recovered and sustainable materials in their build out of this space. But, I didn't go for the bamboo chairs. I went for food, not to make the Earth a better place (not that I am objectionable to that). Speaking of those chairs, I found them to be exceedingly uncomfortable. They are almost totally flat, and are unforgiving. Our appetizer was marvelous. We had the lettuce wraps. The food went downhill from there. I ordered the Beef burger, which was marginal at best. My wife ordered the black bean burger. It tasted good (I had a bite), but my wife had to use the bathroom urgently as a result of eating it. My kids were served macaroni and cheese noodles that were very long. Seriously. They were longer than my six year old is tall. Not kid friendly. I thought the prices were high too. $3+ for their in house organic (read: we get to charge an exorbitant price) soda? What? A $5 smoothie in a 8oz. cup? Yes really. The smoothie wasn't even that good. We also tried the kid pizza. It was a sad attempt at a thin crust wood fired style pie that an adult might appreciate, but my kid just couldn't eat it. It took awhile for the food to be served as well. Perhaps that could be attributed to the restaurant being relatively new, but it was still too long of a wait.
(2)
Jessica E.
I love it here. Everything is fresh, crisp, clean, and organized. The restaurant itself is beautiful and bright, with large open windows taking up the entire street side. All their seating is unique and expertly placed. Even their carafes are cute. The dinner menu is pretty standard. No stand outs worth coming to try. The breakfast and lunch menus are the best. I love the Prasino's French Toast - the perfect combination of cinnamon, raisins, and honey. The wraps are delightful and they've really nailed down the art of smoothie blending. One time I got quite a pretentious waitress who was even rude to her bussers, but for the most part service is excellent. Eating here is always a refreshing experience.
(4)
Kerri M.
I love this restaurant. We moved to La Grange over a year ago and this quickly became a go to restaurant for us. The food is consistently good and the service is always very good as well. I like that the menu changes per the season, it is always fresh, never seems to be a long wait (if any). It's a great place to go for lunch or dinner.
(5)
Michelle Marie R.
What are the three little words we most want to hear? Lobster. Stuffed. Avocado. That's right! I fell in love with this awesome fresh healthy eatery. Huge delicious menu with a cozy laid back feel. My server was just as excited to talk about the menu as I was! Went for the black bean burger after my fantastic appetizer and finished it off with Kombucha. A place that serves up Kombucha in the burbs...heaven. Hit this place up with friends or a date and you will leave full and smiling!
(4)
Michelle B.
Prasino officially opened tonight! I just happened to stop by because we were in Lagrange to go to another restaurant which was closed on Mondays. They don't have a liquor license until January 1st, but you can bring your own wine/beer. The space is lovely. A very modern and open feel. There are lovely booths tucked away along the side of the restaurant. When I found out we were there on the restaurant's first official night I was prepared for spotty service. However, our service was spot on. Lovely and perfectly timed. The food is excellent. We enjoyed the skirt steak skewers served with 3 sauces, spicy plum (very good) mustard based (also nice) spicy chili (this didn't work at all). My husband ordered the lamb chops, lovely and perfectly prepared. I enjoyed the butternut squash ravioli (pasta is prepared in house). The food was excellent! Fresh and very well prepared. The only let down, they only had one dessert for this opening night. Lava cake! I didn't bother as I think lava cake is completely boring. It's been done a million times. This restaurant is way too promising to serve lava cake, so hopefully they'll reconsider. I'm looking forward to a second visit and will definitely check out breakfast!
(4)
Amanda W.
Fresh. Sustainable. Delicious! After eating at this restaurant for dinner, and then for brunch, I have to say this is one of the best places to eat in the Western suburbs. The ambiance is wonderful, and you will see sustainable products being used in everything from the food to the walls and chairs. The custom-made beverages, both alcoholic and non-alcoholic, are unique and flavorful. Every meal comes out fresh, hot and with generous proportions. A must try if you haven't been here yet.
(5)
Jaclyn S.
Prasino (Greek for "green") is a green concept restaurant. All of the foods are sourced ethically and locally where possible. The preparations are clean and delicious, without all of the added salts, fats, sugars, and MSG you find in so many restaurants these days. I've eaten here many times and have never had a dish I didn't enjoy! Everything is fresh and perfect. Some of our favorites include: the Mediterranean salad, which has the perfect blend of flavors and spices; the chef's whim hummus, which changes every day based on the whim of their in-house hummus chef; the fish tacos, with the most delicious poblano cream sauce; and the short ribs, which are melt-in-your-mouth spectacular. They always have great specials and interesting side dishes, like the fabulous cauliflower gratin (which tastes like delicious, cheesy potatoes but is not nearly as heavy!) Some of you might be concerned that the green concept may not go over well with picky eaters, but rest assured they have plenty of yummy "basic" dishes as well, including an absolutely delicious burger. The decor here is as clean and beautiful as the food, though I recommend asking for a booth when possible for the most private and comfortable experience. We have always had great service, plus the owners and wait staff remember us now that we're regulars. They are so welcoming and accommodating! It means a lot to me that the management recognizes their good customers, even if it's with a simple greeting. It's so refreshing to have this type of restaurant concept in the suburbs. The nearby Oak Brook area offers mostly big restaurant chains which don't thrill me in the least--and it makes me appreciate this west suburban gem even more. I can't wait to try their brunch, which I have heard wonderful things about, and their juice/drink concoctions!
(5)
John T.
Very good. Skirt steak was great. We will be back.
(4)
Michael H.
Really liked it.. EVERYTHING Organic! Only other place of this stature is Crust in Wicker Park... I mean all the food ingredients, produce, even the liquor is 100% Organic. Place is literally like 4 storefronts on La Grange road, Interior is(I Think) mostly recycled... Clean, Modern feel. Menu is quite large with everything from Salads to Pizza's to Entree's...Had the Pecan crusted Tilapia and it did not disappoint... Very Busy place, expect a wait/ would love to go back and try EVERYTHING!!
(4)
Ann G.
I've tried it twice so far (lunch and breakfast) and think it's ok. I know a lot of people love it. The service is really good, but the food so far has left me underwhelmed and over stuffed.
(3)
Eric Y.
I took the kids there for dinner on a Saturday night when mom was out of town. We wanted 630pm time for reservation and I was told there was only 615 and 645. When we arrived at 615, the restaurant was less than 1/2 full. Go figure. The menu has changed a bit since my last review. The chairs, however, have not. They are very uncomfortable. They seem a bit low and the backs are bare uncushioned metal that seemed to hit my back in all the most annoying spots. The seat cushions move around exposing bare metal which is not very comfortable. We had appetizer of skirt steak skewers with a trio of sauces. These were delicious. Nicely charred and tender, with excellent beefy flavor. The sauces were decent - a hoisin BBQ and spicy ginger sauce were good. The aioli was too rich. I think a chimichuri or peanut sauce would have been better. My son ordered seared ahi tuna. It was good. The tuna was tender and fresh tasting but lacked punch. It was served with edamame and soba noodles and something called "dragon sauce." The edamame tasted raw. My daughter had the short ribs, served with a wine and mushroom demiglace. They were very good. They were accompanied by a cauliflower gratin and sauteed spinach. I ordered the seared diver scallops. For $29, I got three smallish scallops. They were oversalted and definitely not fresh tasting - not sweet, a bit of ammonia taste. I sent them back. Instead, I ordered the lamb T-bone. This was much better. The lamb was perfectly cooked though the T-bone cut is a bit more difficult to eat than a loin chop because of the shape of the bone. The lamb was served with roasted potato wedges and sauteed spinach. These were executed well but were not anything special. For dessert, we shared the warm gooey butter cake. This was delicious. I would highly recommend it. The staff was friendly and took the scallops back without a question. All in all, it was an enjoyable meal despite the scallop gaffe and my sore butt.
(3)
Sofia S.
A little disappointed with the Laughing Bird Shrimp al Ajillo (it didn't taste fresh- we could tell our shrimp was frozen, the sauce was very bland and buttery) and the fact that they had run out of the Grilled Salt & Pepper Calamari AND the Butternut Squash Ravioli AND sake. (Also the first time we were there they didn't have anymore Fish Tacos. Hm.) The Vegetarian Southwest Black Bean Burger was delicious, as was the Lamb Sandwich. Otherwise, pricey but ultra-hip and very cool! Polite staff. Simple ingredients that tasted very good.
(4)
Jon S.
Pretty good food and wine! Atmosphere a little dull, but quiet and easy to talk. Wait staff was excellent!
(3)
David G.
I was looking forward to another breakfast option in the La Grange area, and I was very happy with the result. (Keep in mind they have a lunch/dinner menu too). Prasino is in the new building across from La Grange Theater in downtown La Grange... go figure. I think Prasino is Greek for green- all or most of their food is organic. They have some great omelet choices. I had the veg-out omelet (artichoke hearts, broccoli, portabello mushroom, onion, monterey jack cheese). Choice of fruit or potatoes; I chose fruit and was happy to see more than cantaloupe. There was cantaloupe but also strawberries and pineapple. I chose a multigrain english muffin instead of toast or pancakes. The jelly/jam was presented in a unique way, on a small serving tray. Overall the food and presentation were very good. The menu variety reminded me a little of eggstacy in Lombard/Oak Brook Terrace with an emphasis on higher quality ingredients that are more inventive than your standard denver omelet. There were also a variety of french toast, pancakes,and other breakfast items. The carrot cake pancakes stood out, although I didn't try it this time. The coffee was a house blend and was excellent!! My dining partner had a smoothie and the jump start wrap (egg white scramble, onions, pepper jack)...both very good. Prasino has a juice and smoothie bar. The menu also listed wine and cocktails. The decor, furniture, atmosphere was very modern, with woods, greens, (I'm not very good at describing this stuff, so I'll just say it was really cool.) They were putting up some paintings on the walls while we ate, so I guess they're still working on their finishing touches. The service was good. Our server was very helpful in explaining the menu. I will definitely add Prasino to my favorite breakfast places list. I'll also go back for lunch or dinner. The place is huge, and there is easy parking on street or at the free public parking garage. I want to give them five stars, but I would like to go back a few times before that happens. Well done.
(4)
E.R. T.
Decor - beautiful Concept - admirable Food - okay, although my skirt steak was chewy at best. Service - reprehensible. It took 45 minutes for our appetizers (soup and edemame). We were almost done with the appetizers when we were asked if we would like our entree order to go in. Uh, yeah! 90 minutes after being seated our dinner finally got to the table. When we complained to the manager/owner/whatever-he-was the blame was put on us. Eventually we were comped the appetizers and the kids meals. My wife says they did this only after they admitted their fault; I say the comps should have been offered immediately. Next time I want good service I'll go anywhere else.
(1)
Jean S.
There were 4 of us in our party, and we showed up at an odd hour between lunch and dinner. We did not know until we left that we ordered off of the much more limited lunch menu. No prob...we will give it another go. The place is spectacularly clean and sophistocated, though the music was too loud and came directly from a speaker overhead. When asked to turn it down, the manager said he didn't have control over it..? We each ordered different items and all were tasty, presented well, and priced appropriately. I was not a fan of the calamari appetizer, but I seemed to be the only one who wasn't. Bottom line: It is a MUST to try it. I predict you will be thinking about the menu for days afterward and will gravitate back. There simply is nothing like it in the burbs.
(4)
Cheryl V.
Eatgreenlivewell.com This is the first thing that caught my eye on a Friday morning out walking the dogs down main street, i.e. La Grange Road. And as I peered into the windows, noticing a mainly female clientele I guessed that this must indeed be a healthy eating spot. The window peeping seemed to go on and on as Prasino's occupies almost a whole city block. I dropped off the pups. Before heading back, I grabbed a and headed back, this place deserved a look. It's ultra clean and sleek and saucy looking in an unpretentious sort of way. Flat screens flank your view on the right as you enter and a trio of comfy looking booths straight ahead. The three second rule was applied here as I was promptly greeted by a hostess smiling and eager to help me. I let her know that I was lunching alone and hoped for a quiet spot for reading. She promptly led me to one of the comfy four person booths. I offered that I didn't need to take up a whole booth, though she graciously insisted. A waitress greeted me with a menu and offered to return after I had a moment to get settled, which she did. I was surprised that she didn't offer to explain a little about the restaurant since I later learned they'd only been open a month. Having had a chance to peruse the menu I was surprised to see cooked chicken, meat and fish dishes. Somehow I got the impression from their slogan that they were raw, or specializing in green food somehow...this is not the case. So I asked, 'what's your specialty here?' to which she replied that we're "all organic, all ingredients...everything is fresh". OK, now we're cookin'. I know where I'm at, what kind of food to expect. I ordered a pineapple, wheatgrass and mint smoothie, ($4.95) totally fresh cut ingredients which you can watch them prepare if you like, I did. Beautifully presented and garnished...earthy tasting and delicious. And a roasted beet salad. Oh My Lord! The salad was enormous, incredible, tantalizing, fruity, nutty and delicious. Tri-colored roasted beets (although I couldn't tell they were roasted--no grill marks) on a bed of fresh organic mixed greens, crumbled goat cheese, sweet and spicy pecans(they forgot to add these, then brough walnuts to replace which I hate...that's why the 4 stars instead of five....I gotta go back, though and give them another shot!) , orange balsamic syrup, blood organge basil vinagrette, $8.95 More amazing is that they have ORGANIC COCKTAILS. If not for the fact that I was stopping for lunch after a healthy walk, I would have tried the Flower Power Elixir (Koval Rye, Koval Chrysanthemum Honey Liquer, lemon juice and agave nectar) $8.95 or the Orange Blossom Mojito, the Spiced Pear Cobbler or the La Grange Manhattan. This place is going to be packed come spring and summer. I guess they serve breakfast as well, I've gotta check that out too. Brought my headphones, didn't need them; nice Brazilian soft jazz on the sound system. Little confused about the table up front across from the reception stand. I thought it was an internet plug-in spot for guests, but it seemed to be the restaurant's office because it seemed to be populated with 3 or 4 staff people with laptops. But that's minor stuff. This place seems to be doing everything right. And if not, they seem to have the kind of owners ready and willing to make adjustments to please their clientele. You'll expect overpricing for organic meals, that's not the case here and they buy local and provide recyclable to-go containers. This is a reasonably priced, jazzy, really nice, must-stop on your healthy living/eating agenda.
(4)
Brendan J.
Nice place located right in downtown LaGrange. I was looking for a place in the suburbs with a nice outdoor patio. Found this place online and gave it a shot. The interior looked really modern and fun. The outdoor patio, where we sat, had a good amount of tables and was right on the street so it was good people watching. As for the food...it is all organic and locally grown. Very green. I had a seared tilapia sandwich. It was very flavorful and the aoli on it was also very good. Acai mojito, which is on the cocktail list, was delicious! Would recommend going here for the food and the patio. The inside looked really cool too, so I would even go back in the winter when you cannot sit outside. There's also a little walk up espresso and smoothie bar inside the restaurant. So you can walk in, get a cappuccino or smoothie, and walk out!
(4)
Edward B.
I travel throughout the country with teams of professionals on two-week assignments. After 12-hour workdays, we find some pleasure at finding good local eateries that can provide a pleasant culinary experience and good food. I looked at some of the reviews on this page and decided this would be a great place to spend our hard-earned money. What an unpleasant surprise. When ordering we were told that one of the main items on the menu, shrimp, was not available. The waiter went on to explain something regarding the sexual life of shrimp; awkward to say the least. Then, our order took approximately an hour to be served. When I called on to the waiter to ask about it, I got a snappy response, so I then asked for the manager. Needless to say, our order magically appeared. Finally, our check had 20% tip included in the total, but no one had been informed that was a restaurant policy. Food was not exceptional. There are too many other good places around Chicago to waist my time and money at Prasino. Not ever going back.
(1)
Katy O.
First of all, I love the modern decor- it is not what I'd expect to find in downtown LaGrange. We came here for breakfast at around 6am last week (we're teachers at a nearby school). We were the only people in the restaurant that early and we had excellent service, so I can't speak to what the experience would be like when it's more crowded. The manager (owner?) as well as our server stopped by several times throughout the meal to make sure we were happy and even comped our coffees to thank us for our work as teachers- which we obviously thought was a very nice thing to do! I had the banana bread french toast which was amazing. If you don't like sweet stuff, this is not for you, but I loved it. The pecans (or walnuts) and sliced bananas on top were perfect. You don't need any syrup at all, it is delicious without it. I took almost half of it home (the serving is large) and ate it the next day for breakfast. Most of the rest of our group ordered omelettes and they raved about them. The coffee was also very good. The only thing I would recommend would be to offer an alternative to sugar for the coffee. I usually put Splenda in my coffee, but as this is an organic restaurant and it doesn't get much more processed than Splenda, they don't offer it (of course, that is what I was told by the other diners in my group when I got to the table, I didn't actually ask for any). An alternative, like Stevia (which I think now comes in individual packets?), would be nice for people who prefer not to use sugar. The prices are about right for the food you get. If you live in the city and/or have been to places like Orange, Toast or Bongo Room- you know the drill. This is not a greasy spoon and the quality of food and the prices reflect that. I will definitely be back next school year!
(5)
Jessica A.
In a word, disappointed. Visiting some friends in Chicago and was super excited about this great brunch restaurant with the GF pancakes they kept going on about. So excited, in fact, that we went there 2 days in a row, despite have to beg someone to wait on us the first time we went. Honestly the food here is great. I'll spare you all the gory details, but the bottom line is the service is atrocious. Today we ended up waiting over an hour for our food and I know we were not the only ones. The table next to us ended up leaving without paying after only receiving one of their dishes. After getting the run-around from our waiter, I asked to see a manager 3 times before I finally had to flag him down myself. Also, there are items marked as gluten free on the menu that actually aren't. The biscuits on the Austin Texas are not GF, even though our waiter claimed they were and even swore he double checked with the kitchen. Thank God the kitchen caught it and replaced them with GF bread. An extra star for that. I probably would not have ordered it if I knew I wouldn't get the biscuits though. Once we got our food it was actually delicious, which is saying a lot because I really did want to hate it. I am actually from Austin and I think their Austin TX was legit. Also, the manager finally made it right by knocking over half off the bill. In short, check this place out if you want a great brunch but have a lot of time to spare.
(2)
Cory S.
As a vegetarian, the menu has a few options that are spot on. For such a refined location, the vege burger is an excellent option. The seared tofu and flatbread pizza are also visually stunning and matched in well tempered complexity. While excellent aesthetically and in the dishes offered, a bit more variety, even if just as specials for vegetarians, will push my rating to a five and have us as regulars.
(4)
angela D.
I liked downtown location better. The stuffed avocado downtown is spicier than LaGrange. also my dinner, although good, was not hot. Definitely a family location with lots of kids. Request a table along the wall if you want to minimize some of the noise and talk to others at your table
(3)
Lynn C.
I have to admit, when I stepped in the door, I thought I might be in a Crate & Barrel. It was so minimalistic and sleek that I was surprised and a bit intimidated. We waited to be seated for a few minutes (Sunday after-church brunch rush) and meanwhile perused the menu. My Bananas Foster Waffle was out of this world. The coffee was a bit different, but tasty. Service was top-notch. I'll be back!
(5)
Carm B.
So glad I finally made it here! Honestly, what a wonderful restaurant! The food was awesome, our waitress Morgan was beyond incredible, and the restaurant itself is just really appealing. I was there for dinner and am looking forward to go back for breakfast and lunch. Our server brought me a few different kinds of wine to taste before ordering, which I thought was a really nice touch. We had the hummus special for appetizer (it is served with warm breads and vegetables), very good. I had the beef short ribs for dinner. It was served with greens and a cauliflower/cheese side. I'm not lying here... the food was fantastic, really!! We also had the apple crisp dessert, which was equally as good. I would definitely recommend the restaurant for a nice night out. The prices were reasonable for the quality of food you received. They also have free valet parking. One more thing.... the restaurant is huge! It is a fooler from the outside, but very nice, open and airy.
(5)
Patrick C.
I'm a meat and potatoes kinda guy, so this place would not be on my A list for dinner. But others in the family like this sort of thing, so I went along for the ride (ok, I was driving). I had their hamburger, which is a freshly made burger. Very tasty and hot when served, also very juicy, so hold it over your plate. I opted for fresh fruit as a side, which was meh at best. Good honeydew, but the canteloupe and watermellon were clearly out of season. I also had one of the fruit smoothies. It tasted ok, but was served at room temperature. Didn't make for a refreshing drink at all. I'd suggest either chilled fruit or a very frosty glass if they don't want to add ice to the drink. Service was very good. Daughter had the squash ravioli. She liked the ravioli, but felt that the squash was overly seasoned with nutmeg and allspice and had too much of a "fall flavor" to go with the ravioli. I also had a delicious chicken noodle soup (clearly freshly made) and wife and daughter had tomato basil soup which they loved. The price was reasonable, the service was attentive, but my meat and potato choices were very limited. I rate it ok, but that's not a negative.
(3)
Kelly M.
I have been back to Prasino a handful of times since my first visit and I will continue to go there. The decor is so pleasing to me and I love their commitment to sustainability. Sitting outside in the summer is such a treat! The food continues to be excellent - every dish I have tried I love! Recently I have very much enjoyed The Farm flat bread pizza as well as the Miso Glazed Tofu main course dish. Appetizers that have been outta sight are the risotto cakes and the lobster stuffed with crab. YUM! The cocktails are fabulous as is the beer selection - I recommend trying the gluten free Triple Ale is you are in the mood for beer. Desserts are also fabulous - the banana bread pudding with pistachio ice cream leaves you wanting more and the vanilla pana cotta was delicate and delicious. Occasionally service is slow which is why I am not giving 5 stars. Service is always pleasant though
(4)
Dana C.
My boyfriend took me here for lunch the other day and it's a very clean place! The food is excellent and the service was wonderful! We had the lobster stuffed avocado (very good) steak skewers (hoisin BBQ dipping sauce was the best) and split a chicken caprese sandwich... Everything was so good! I recommend the mango tango smoothie too! Mmmm!!
(5)
Jamie V.
Took my mom here last night for her birthday based on all the positive reviews. Very nice, clean trendy atmosphere but also had some patrons w/ hooded sweatshirts on. A little loud, even though we were in a booth in between two walls, hard to hear the waiter at times. Food was very fresh. She had the cod and loved it, although for $29, thought there should have been more fish included. I had the fish tacos w/ grilled tilapia, very good and filling! We also shared a cauliflower gratin & mom received a complimentary birthday desert. Overall good experience :) My mom lives in Brookfield and plans to go back w/ her bf.
(4)
Enrique V.
Yes! Yes and YES! Awesome place. Breakfast - awesome. Lunch/Dinner - awesome. Drinks - combination of weird and awesome. Restaurant is really trendy with lots of neat stuff on its menu. If you're a health nut or into organic, try it out for sure. And even if you're not, you will find plenty to eat. We brought some out of town friends here for brunch and they were completely impressed. Even our toddler loves it. Entrees for dinner are on the high end of the $$ range - throw in a few drinks and dessert you'll be closer to $30-50 per person. Oh, and even when completely full the service is still smooth. Well executed to boot. WIN!
(5)
Michelle F.
This is quite the gem in La Grange, Illinois! I came here for Easter Sunday brunch with my parents just a couple weeks ago and we all thoroughly enjoyed it. We were lucky enough to get a booth, as I'd say the one down side to this place is that the chairs at the tables did not look comfortable to sit in for very long. The menu is fantastic, as is the modern decor. The menu includes modern dishes for everyone - meat lovers, vegans, and more. The prices were quite good, too, considering how great the food was! I had a delicious bananas foster french toast with a berry fruit smoothie and left full with leftovers. I definitely recommend checking this place out if you haven't already!
(4)
Jane B.
Just love this place!!! The atmosphere is upbeat and fresh. Outdoor seating is plentiful. And the food... You feel like you're getting a bit healthier with every bite! I had the beet salad recently and it was amazing. I also stop in oh so regularly for their chicken salad (I get it on toast) and roasted potato wedges. But go during the rush to ensure the freshest potatoes that taste hot out of the...oven? Off the grill? Not sure but what a great lunch and it comes in such a cute to go container! If you're in the mood for a smoothie, try their Monkey's Uncle. It's peanut butter, soy milk, ice and banana yumminess and will truly disturb your trainer!!! It is a bit pricey but wow is it great. Finally...something really local and really healthy!
(4)
Xochil S.
I've been here twice and both times had a great experience and great food. The first time I went was for breakfast/brunch, and I got their banana french toast. It was delicious! My friend who was with me has some food allergies, and the waiter was very accommodating and helpful and was very pleasant throughout our visit. The second time I went for lunch with my boyfriend and he had a burger, I had a chicken sandwich. We also tried their smoothies, which were really good as well. I would definitely go here again. Excellent food and service!
(5)
Kandice C.
So everything about this place was awesome. The decor makes it so super cute. And than once you eat you're in love!! Organic and Hormone free food! Everything from the fresh fruit juice concoctions to the Bananas Foster Banana Bread French Toast!! To top it off the waitress and staff are all super nice. My first time at the restaurant was just two days ago, and I'm actually getting dressed to head there again today....just two days later!! Breakfast was so delicious we have to go for lunch and dinner!! I would reccommend this place to anyone and everyone.
(5)
Julie A.
Delicious rissoto cakes, chicken sandwich, burger, steak salad, veggie burger and desserts. Love that they have fresh squeezed juices! I have yet to try anything I have not liked yet! Give it a try!
(4)
Jacob S.
What a welcome addition to the La Grange restaurant scene! From the decor to the service to the food, I'm a huge fan. I had the tuna tartare which was fresh and delicious topped with avocado and a sesame soy sauce, the braised short rib sandwich - how can you go wrong - and the asparagus risotto which came in the form of little fried cakes. Everything was excellent and how cool to see an organic and environmentally friendly restaurant that's not some hippie hangout serving couscous and soy milk. I would go so far as to say that this place is worth the drive out from Chicago, but if you live in the area a visit is just mandatory. Update: My comments on the food, decor, and concept stand but I had to take one star off for service. Just had breakfast here and experienced some pretty mediocre serving. A cup of coffee delivered with spillage on the saucer, no warning or apology for being entirely out of crab though dishes containing the critters are featured prominently on the menu, and one of our party left without silverware aren't huge problems individually but together merit a four star rather than five star rating.
(4)
John T.
The food here was pretty good. I didn't seem to enjoy it as much as everyone else around me because I had trouble buying into the fact that by eating here I was somehow saving the planet. I was really excited to go here because of all the buzz about "green" or "eco-friendly" restaurants lately. With the way people talk I thought being eco-friendly somehow made food taste better and would make me a better person. The food was pretty good. As far as making me a better person... nope, still a jerk...but you know thats what they say about men with big carbon footprints. Don't get me wrong I am not against being eco-friendly its just that being eco-friendly doesn't have the same effect on me as it apperently does others. as an example, sitting under a lamp with a shade made out of recycled cardboard that has been pointed out 3 times by the staff. Green people think "wow, this is awesome! I can't wait to tell all my friends about how I am saving the environment" I think "did they steal that box from a homeless man? homeless men are pretty green, we should praise them as environmental heroes" or After being told the metal that chair is made out of is full of air, it naturally insulates itself. Green people: "thats the craziest thing I ever heard! I am green with envy ...ohh thats going in my blog." me: "so its metal tubing....besides the obvious weight advantage over solid steel you found a way to say it's green... this is getting to be obnoxious" All this being said I cant give them a bad rating. I knew what this was going into it and if you are reading reviews on it I am sure you already know what it is. It should go without saying it wasn't my idea to go here in the first place. I hope that this review will serve as a warning to you- Don't drag people here and expect them to be as impressed with you as you are with yourself!
(3)
Nelson A.
When a friend recommended Prasino, they said it was an organic restaurant. The first thing I thought was, it's going to be dirty and twigs with some bad dressing on it, served in a poorly light room. Man was I wrong. First, the design and decor of this place is WOW! Second, the wine list is Great! Third, the food was AWESOME! I will drive all the way to La Grange with a smile on my face, anytime.
(5)
Kathleen L.
We went to Prasino for breakfast last Sunday and the service was sub-par. This is the fourth or fifith time we have been here and I have to say the food is delicious and the menu has something to offer for everyone. They have been open over four months and it just seems like they have all these people working around each other and not with each other. We were seated near the server station and they all just stood around while we waited for a second high chair for five minutes. My husband had to go to the juice bar to get his own juice and then lids for out 2 year olds water cups. When we were finished eating the server just dropped the cardboard container on the table without helping to clear plates off and make room for me to pack up our food. I am rating this a four star for the food but they are really going to have to get the act together on the service.
(4)
Evan L.
Prasino is definitely unafraid in attempting their "vibe." The place feels like a chic bamboo bathroom at some foreign hotel. A bit much for my taste, but I have to say, pretty cool lookin'. We had the Blue Crab nachos which were pretty good - on a potato chip instead of tortilla, was tasty. Also had the crab cakes which were delicious. Nice chunks of crab, not too much breading...I had the Pinkus Hefeweizen, and the Organic Tripel to wash things down, which were both awwwwweeesome. We also tried the steak salad, which was perfect. Blue cheese and greens with some of the most delicious steak I've had in a while. For the main course, I had the burger with onions, mushrooms,a dn wisocnsin cheddar...this is one of the best burgers I've had in a long time!!! Coarse ground, grass fed, delicious. I left very happy....
(4)
nicole d.
There is NOTHING bad to say about this place from the food to the service! The food was amazing! The best part is you can get Gluten Free pancakes! I had the carrot cake pancakes and they were delicious! My friends had omlettes with potatos, both very good and perfectly seasoned. I highly recommend trying this place, it is totally worth the drive no matter where you live!
(5)
Margaretsen H.
This place makes me feel like they are trying to hard. Food is okay. Wish there was more on the plate for my money.
(3)
Felicia R.
I have never been here, but my friend worked here and she said that the organics are a lie. I told her to review about it and she never did cause she doesn't yelp, but I do. I just thought to do this after I've been searching for organic restaurants and saw this restaurant on the list. I can't stand people who lie about organics because it's just wrong. So buyer beware.
(1)
Nata L.
I've been to this place 3 times and I've really enjoyed the food. The gluten free carrot cake pancakes are to die for! I always love a place with some gluten free options. :) :) I've also tried the chicken sausage omelet with goat cheese and asparagus(it comes with spinach but I substituted) and it was lovely. Not greasy like some places. Over all I have enjoyed this place, even though they were out of mangoes one time and the service is usually okay. Not killer. And I wouldn't recommend the creme brulee, it was more like a custard. I like mine creamy and smooth. I tried a bite of the chocolate cake though, and that was killer!
(4)
Haute M.
Unbelievable organic food, decor and waitstaff. Prasino, you're on the top of my list for beautifully decorated restaurants. The food and wine was amazing, not to mention we had three little ones that were accomodated very nicely. All of us around the table ordered very healthy sized entrees and the presentation was great. What was even better about the experience is the people that came to eat there, no one was prententious or snobby, the locals were all there grabbing a bite to eat, even though the place looks like it belongs in downtown Chicago. I enjoyed eyeing the other plates being served to other patrons, it has inspired me to come back and check out the rest of their menu. Complimentary Valet is available too! BIG PLUS!
(4)
Chris S.
I went here for dinner on a Saturday night. The problem that I have with this place was that it is way too loud. It might have something to do with the amount of hard surfaces everywhere. The sound bounces off everything and doesn't get absorbed. We had trouble hearing the waiter and he had trouble hearing us. The drinks were amazing. We had a martini and a whiskey sour...both were out of this world. We ordered seconds on the martini. This place would have gotten 3 stars from me, but the drinks give them the extra star. The food was decent. I was expecting more of a wow factor especially after tasting the drinks. Based on other reviews I think I would go back here for breakfast, but I will wait to come here for dinner again.
(4)
Julia T.
I took my parents to Prasino while they were visiting from out of town. I had heard good reviews about the restaurant, and I wanted to give it a try. We went for lunch, on a weekday, and the place was packed. I thought, the amount of people there was a good sign that the food must be good. I ordered a southwestern salad, my mom had the burger, and my dad ordered the lamb pita on recommendation from our server. We were super, I mean extremely disappointed with our food. My salad was pretty much drenched in flavorless dressing. I asked them not to put the tortilla strips on the salad, but they did anyway. My dad's lamb pita was so small and pathetic looking. The worst part about the lamb pita was that the lamb was very gristley and almost inedible. My dad is Greek and has prepared the best leg of lamb that I've ever had in my life and this pita was just a joke. When the server asked us how our food was, we told her about the gristle, but she just offered to tell the chef. We were asked again by the manager how the food was and she said the same thing, that she would let the chef know. They did nothing to rectify the situation, so we all wondered why they bothered asking. The worst part of all was that my dad, born and raised Chicagoan really would have prefered I take him to get an Italian beef sandwich, since they don't have those where my parents live now.....and instead we went to Prasino. Oh, the regrets one has to live with..........
(1)
Jennifer N.
Loved this place - food was amazing, decor was right on, concept is very hip - love the socially consciousness of the restaurant my ONLY complaint was the speed - it was very fast paced. We ordered our apps and they were on the table before I took a few sips of wine - as soon as the last app went into the mouth our plates were cleared and dinner was served. Then our check was dropped on the table. I was hoping for a relaxing dinner - we wanted to take our time and have a bottle of wine. Could not even finish the wine at the speed of this meal. My reco for Prasino - SLOW DOWN! That kind of service is expected at a "chain" not a nice dining establishment.
(4)
J. M.
We went here with a group of friends a few weeks ago. The food was super good. They offered a nice variety from the butternut squash ravioli to a burger. Initially the service was attentive, however by the end of the evening we had to chase down our server to get our check. The drinks were ok-a few were a bust the lemon drop with ginger not so good. I liked the eco-friendly and local aspect of the restaurant. Parking was extremely convenient.
(3)
April A.
This restaurant is quite fancy - and the serving portions were a decent size. My boyfriend ordered a Kombucha that was tiny for six dollars! He really liked it, but some things on the menu were definitely overpriced - we stayed away from those and ended up with a ~$40 bill (for two) - appetizer, three drinks, two sandwiches. The chai tea latte was really good. It was served on a little plate with a spoon to scoop up the foam - that was my favorite part. There were cute little things to the restaurant that made me like it. But the music could have been toned down a little to go with the dim lit, chill ambiance. The burger I had (Beef Chuck) was good, but both the burgers we got were dry and not as tasteful for the price. We got them with potato wedges, which were really good - too bad they only gave you about six of them.. And as someone said in a previous review, the waiter asked me way too many times if I was enjoying my food. I told him over and over that it was fine and he kept insisting. My boyfriend said it was common courtesy at a fancy restaurant, but it was just getting really annoying. If I could give this place 3.5 stars I would, only because I took the burger home and it tastes way better warmed up in the microwave.
(3)
Karyn K.
Love, Love, Love! A friend introduced me to this gem about 2 months ago and I have already been back 4 times. Everyone I've brought has loved it as well. I love having a place where you can get locally grown, organic, good for you food, at reasonable prices. I have eaten quite a few things but my favorites so far are the Prasino blend smoothie (I'm trying to get the recipe from them!) and the gluten free pancakes. I was seriously questioning if they were gluten free, they were so good. The flat bread pizzas are also fantastic and great to split as a starter. Sadly, I had to deduct one star for service. It's generally kind of slow. That doesn't deter me though because everything is so good, it's worth it!
(4)
Analicia E.
breakfast is all I've tried so far and it was phenomenal, Very fresh and portion size was accurate for both quality and quantity. I tried the texas two step skillet and banana french toast, and strawberry blonde. Will be going often for lunch.
(4)
Natalia S.
delicious, really and truly. shocked at how spacious it is inside & i love the design. everything was wonderful. i had the vegetable stack off the breakfast menu :-) would recommend!!! can't wait to come back :-)
(5)
Mike K.
Prasino is a great addition to downtown La Grange. The environment inside the restaurant is classy and elegant yet subtle which fits in with their overall philosophy. The menu is great and I have been there for breakfast, lunch and dinner and have yet to be disappointed (and hopefully never will be). The staff is very friendly and make you very welcome. While it looks like an upscale it has a menu to satisfy the tastes of anyone and any age.
(4)
Scott C.
Short ribs, short ribs, shorts ribs.
(5)
mike b.
Go! 'Nuff said. I've only been there for lunch but every time I take my wife there I end up with a 'nooner', so that place is doing something right. The food is local, organic, and you just darn feel good eating something from the menu because you get the idea that there was actually some thought into the food prep. There's something for every pallet and you are compelled to experiment; which is a biggy with this critic.
(5)
Cristina T.
A little price-y for my taste, but food was fresh and delicious. Kind of feels like you are sitting in a hip New York restaurant when you are really in downtown LaGrange.
(4)
Charlie J.
Like most restaurants we've found in La Grange, this one has the hard-to-find balance between great ambiance, adult flare, and a-o-k for kids. The menu is diverse in both price and pallet appeal. Fun drinks (adult beverages and otherwise), smoothies, and hand-mixed sodas. I had the short ribs (which I'm a sucker for at any restaurant) and they were really good...I've had better, but they were really good. My wife had salmon which she loved and my mother had the butternut squash ravioli...also very good. They were awesome with the kids - patient, playful. They paid attention to us, but didn't bother us. Service is great, free valet, soothing atmosphere. We will return again...and again.
(4)
Valerie K.
I've never had anything other than excellent experiences while I've been here. The menu is diverse and has helped me branch out with the types of food I eat. The manager of the La Grange location is incredibly friendly and definitely understands the key concepts to running a successful restaurant. I've never seen it NOT busy. I'm especially a sucker for their breakfast menu too, haha.
(5)
Dave B.
Prasino's has a great ambiance and the focus on fresh organic food really stands out when reading the menu. I had the Turkey Burger, and it was very good, although a little dry for my tastes. I would definitely return as everything else we had was delicious and the prices are reasonable.
(3)
Anna T.
I love this restaurant! It's right in downtown LaGrange and offers a wide variety of healthy, organic, natural dishes. It's a bright, casual atmosphere with outdoor seating for summer days. Perfect if you are looking for something a little lighter because their lunch menu is superb--lots of salads, wraps and smoothies. The dinner options are great too, and just because there are more vegetarian options than a typical menu doesn't mean that carnivores won't get their fix. I found the staff to be friendly and the food to be very satisfying.
(5)
Keri W.
Have been there quite a few times now and never disappointed! Love the whole "green" environment and just nice to know what u are eating is "healthy"! Organic wines, beers, cocktails and food! love it!
(4)
Keith S.
I was excited to try this restaurant. As soon as I walked in I was impressed. The decor is very clean and inviting. Ive been there twice now. Once for dinner and once for breakfast. Both meals were some of the best Ive had. The staff is extremely pleasant and cordial. When I was there for dinner I had the crab cakes as an appetizer. They were very good. For dinner I had the Chicken Provincal which was absolutely amazing. My friend had the Blackened Steak salad. Im not a big salad guy but I would have ordered that and been satisfied as well. The desserts were equally amazing if not the highlight of the meal. I had the carrot cake and my friend had the assortment of sorbets. The carrot cake was presented in a very unique way. It was a bit like a cupcake with the icing on the side and what appeared to be some dried or fried carrot strips. At first I didnt know what to make of the presentation but it totally worked. I also tried my friends sorbets and they were delicious. All in all I was pleasantly surprised by the meal and the fact thats its very affordable for what I would consider a more fine dining experience. As for the breakfasts. Again I cannot say enough. I was there with three other friends and we all ordered something different. We ordered the Bananas Foster waffle, Banana Bread French Toast, a Southwestern Skillet and a Traditional French Toast with Fresh Berries. I tried everything and its the best breakfast Ive ever had. Cannot say enough good things about this place. Ill be back many more times.
(5)
Jill H.
This will be my first yelp and I think it's well deserved. I have been to Prasino close to a dozen times now and each time I have had great experience.There's always a wide range of people there - families, singles, large groups, small groups, couples, etc. . I especially love the fact that anyone and everyone I have gone with was able to find something they like. I can take my vegan, vegetarian, gluten-free, picky, fancy, and omnivorous friends and everyone is happy. Everything tasted fresh and flavorful and not heavy at all. We walk away feeling satisfied but not stuffed. It's rare to find such a great vibe with food this good and good for you...love love love this place!" Some of my favorites: Breakfast: Carrot Cake Pancakes that they can make traditional, gluten-free or vegan. Crab cake benedict or the new Black bean Benedict. Lunch: Lobster Stuffed Avocado, Roasted Beet Salad, Flat Breads and the Short Rib Sandwich. Dinner: Short Ribs, Black Cod or the Salmon. Dessert: Love everything I have had from the Chocolate Molten to the Greek Style Panna Cotta. Favorite Beverages: Love the Iced Teas, Sangria and so many cool cocktails. Service: Each time it's been better, some people seem more knowledgeable then others( I always have so many questions, even after dining here so many times) but have never had a bad experience. I wish them the best and hope to see them around for a long time. Keep up the great work!
(5)
Michelle G.
The atmosphere was fantastic! The waiter however was not attentive at all, the food tasted great and I was full when completing my meal but it was too overpriced!! I had the Amish chicken and it was 19.00, should have been no more than 14.00. I guess that's downtown LaGrange for ya.
(3)
Ed D.
Really good first experience. Great atmosphere, solid server, table by the kitchen was a bit of a turnoff but we had a big group so spots were limited. Additionally, service was very, very efficient. Lettuce wraps were kinda blah, flatbreads were outstanding, blue turkey burger was excellent. Risotto cakes were top notch. Good mojito and a very tasty beer from two brothers in warrenville. Server reco'd a nice malbec as well. Yes, I am sir mixalot. Cauliflower Gratin side dish was INSANELY good.
(4)
Rob C.
Very elegant, upscale eatery. Unexpectedly cool in downtown La Grange. Decent alternative if you're not in the mood to go all the way into the city.
(4)
Becky S.
I really like this place! I met Kelly M. and Karyn K. in La Grange recently after both of them had raved about this restaurant. Their raves were right on! :) The restaurant is located in downtown La Grange, which is a super cute area. They have complimentary valet parking -- woohoo! -- which I took advantage of. The decor of the restaurant is really nice -- very earthy and hip. I totally dug the wood table in the front and the fanciful chairs in front of the host table. The drink menu is varied and priced well, and I enjoyed the glass of malbec I had. We all split the lobster-filled avocado appetizer, and it was delicious! The butter sauce that accompanied it was so good, I really wanted to lick the plate! :) The lobster was fresh and plentiful without the dreaded over-mayonaisseness that can sometimes come with lobster dishes. As an entree, I took our waiter's advice and had the smoked sokeye salmon salad. It was very good, and the salmon itself was delicious. They brought us a complimentary dessert in honor of my friend's birthday, which was sweet. The dessert was a warm banana bread with pistachio ice cream -- something I probably would not have ordered myself but I absolutely loved! The banana bread was perfect and the pistachio ice cream was the star -- SO good! Service was a little bit spotty but nothing to complain about, especially in the company of good friends. I would definitely go back here again if I am in the area.
(4)
Lizzie O.
i'm reconsidering my first encounter. hubs and i went today on a saturday morning. here' s what we liked best - *the place was consistently busy, but not overwhelming. we were seated instantly. *again - super friendly staff. can't beat that. *3 words....APPLE.PECAN.PANCAKES. these things are rock your socks off amazing! if you are in the mood to assault your body with carbs and sugar, this is the way to go down! *bottomless coffee. who doesn't appreciate that? all in all - definitely check this place out if you are into veg, sustainable and organic.
(5)
Scott S.
Great food and great place to eat. Even without the sustainable focus this would be one of the best places to eat in the area.
(5)
Isabelle L.
Was there for brunch so that's all I'm commenting on. The place is nicely set with "clean line" furniture, enough space in between tables and modern like, it feels uncluttered and fresh looking. So far so good. The highlight for me was the food. Simply prepared with fresh ingredients that made things quite tasty without being overwhelming. Had the special tini of the day which was delicious and a lamb burger with a yogurt sauce which was also perfect. The other members of the party stayed with more traditional omelets, coffee and freshly squeezed orange juice. Again, all were impressed with the quality of the ingredients and how great everything tasted. The only downside was the service, a bit cold with a clear intent to get you out as fast as possible as quite a few folks were waiting. That part clearly needs improvement. The toasts for breakfast came dry and it seemed to create quite a pain for our waitress when we asked for butter and jelly. Same thing when we asked for hot sauce, it just never came. Regardless, still 4 starts for a nice environment and for the flavor of the food. Do get open table reservations if you want to avoid the wait.
(4)
Sam S.
Best breakfast and dinner in the area. We do breakfast here at least once a week for as long as I remember and have not been disappointed yet. The ingredients are alway fresh and they put a lot of thought in their menu. The dinners are phenomenal. You cannot go wrong.
(4)
Hande C.
This place deserves 5 stars for interior design, it is truly beautiful in there. Fresh, crisp and clean. It gets two stars from me for everything else. I have tried them for breakfast, lunch, and dinner. Both times were alright, nothing spectacular. Breakfast: Veggie omelet and small coffee. Claiming they are all wonderful and organic nothing very special about my omelet. Coffee was good and the home made jam was a good touch. Not enough toast to spread it on though. I guess I should mention that I took it to go, so that could contribute to the quality perhaps - but I didn't really travel very far. Also, the total was $13 which I thought was a bit much for breakfast. Lunch: Veggie wrap with roasted potatoes & Iced tea. I actually enjoyed this meal very much. The veggie wrap was very good, moist but not soggy and just the right amount of veggies. The potatoes would have tasted much better if they were hot. Iced tea was very strong but this was fixable. Service was alright, nothing memorable. It was the "what would you like, here it is, I'll assume everything is great because you didn't say anything, time to pay" type of service. Dinner: I had the Housemade Pasta with Shrimp and the Pear cocktail. Hubby had Beef Short Ribs and tried one of their organic beers. We shared the Calamari appetizer. Our server was delightful. She was very attentive, made sure we were alright. However, the food took such a long time. It seemed like they couldnt really time the courses. Even our drinks took a while. My cocktail was good, but it was so small for $9 something dollars. The appetizer was more like a salad. It was a big plate of vinaigrette dressed greens with a few pieces of grilled calamari on it. It was ok. The server kept on apologizing for how long the entrees were taking. Finally after they arrived my pasta was good, and hubby's dish was "very tender" he said. The cauliflower quiche thing that came with the Beef was really good. The server wanted to buy us dessert because of the time issue. Cant ever say no to that, we ordered the waffle one with the caramelized apples. Meh, alright. The whole thing was just alright. Overall - Nice decor, ok food and service and bit too pricey.
(2)
Andy R.
Prasino has great food and it's a cause worth supporting. Organic meats and vegetables are the theme at this place. I had the steak quesadilla, which was on special that day and it was terrific. I brought half of it home and Wifey ate the rest later that night. Even warmed up she said it was one of the best quesadillas she's ever had. On the down side - it was a little pricey. I'll be back again sometime soon and I recommend you try it if you're in La Grange.
(5)
S H.
So good, it makes it hard to try all the other new restaurants in LaGrange. We like it so much that, after much unecessary deliberation, we keep ending up at Prasino!
I am so happy to have this restaurant in LaGrange. It satisfies my 19 year old vegetarian son and my 75 year old father. I recommended it to some friends who were having out of town guests. They typically eat at more meat and potato places, but everyone was very pleased (they said they had to google a couple of menu items because they were not familiar with the names, but they were very impressed) with the food and atmosphere.
(4)
Nathan B.
I really want to give this place a better rating, but honestly, they just kept blowin it. I get what they're shooting for and hopefully they will get there, as it has only been open for a few weeks. We went on a Sunday and it was most definitely bumpin, for La Grange. Food: The banana french toast was pretty tasty, as was the coffee. The sweet potato hash brown side was a savory and sweet combo fail, according to my fiancee. Sweet potato should not be treated like your potato dish. Both had plenty of garlic and spice. But the sweet potato dish also had caramelized apples on it! Go with that sweet natural taste of the sweet potato.....maybe season it with honey instead. My parents had salads and enjoyed them. Service: This restaurant is huge and it was full on a Sunday afternoon. The service staff featured all ages of folks, few of whom seemed to have much experience in the food service industry. We were greeted with 4 lunch menus and no breakfast menus at 12:45 pm on this particular Sunday. Really? I don't want any breakfast items at brunch by that time? (Gob Bluth:) Come ON! This is still prime breakfast menu time, at least give us a couple to start with, right? They finally gave us one then two more after we had to ask again. How bout 15 minutes for coffee refills after the refill was offered? Pecans, which i'm allergic to, showed up on my french toast after i told her of the allergy when ordering and asked for them to be left off for that reason. Fortunately, dad got to enjoy the toasted pecan mistake, so we made some lemonade out of that one. They get one point back for taking the sweet potato hash off the bill after my fiancee was asked how it was and she gave our server the low down. Overall: Keep tryin Prasino....the Western suburbs need you. I like the menu and the prices were pretty equitable. There are some decent vegetarian and vegan options here too, and they serve soy milk if that's your bag. The food seemed good, not great at this point. But there is certainly a lot of potential here. I'll come back in a few months and hopefully some of these kinks will be worked out.
(3)
Nicole K.
I have never tasted ingredients this fresh. Everything from their sweet potato hash to flatbreads and short ribs has been amazing. My friend and I go there every chance we get.
(5)
Andrew M.
We have been back several times, the place is awesome, only hang up I see is the service, they are just off every time, they all seem as if this is Culvers or something, the timing is off when approaching the table, they forget most requests too, I'm sure they'll iron this out in the future but everything else is great, had two diff. salads and both were awesome, still loving the ambiance enough to forget the servers in training.
(4)
Grace M.
The answer to my prayers is so close to home. Deliberate food choices, descriptive menu, educated waiter, great booths, delights and surprises on and off the plate. After a big meal here, I feel energized; not sleepy.
(5)
D T.
Ok...this is more of a 2.5 at the moment. We have been anticipating the opening for months. The space is so large we thought it was a restaurant/ market combo. We found out it was open and went that day. I will do Pro's/ Cons and you decide for yourself. Pros: 1. Decor is beautiful. SOOO not Chicago suburb. Minimalist, clean, great. Plasmas torture you with beautiful images of tropical getaways. 2. LOVE having an organic cafe that serves booze and isn't ultra crunchy. It's sophisticated. 3. Very child friendly, which you need to be to make it around here. Not many singles dying to be out in La Grange. 4. Prices fair for organic, clean food. Cons: 1. Service is pretty darn bad. Very spotty, inconsistent. They don't know the menu and don't seem all there. 2. Food has gone downhill??? Usually it's the opposite??? Now to the food 1. Calamari-husband loves it. I think the calamari is unusually small. It's good though. 2. Ahi tartar. I LOVE tartar's, but this one is missing something. It needs a kick, and one time it came out still a little frozen. Ew. 3.Crab cakes-no thanks. 4. Flatbread-not a fan of flatbread, and I didn't like it. Maybe you will. 5. Kids chicken quesadillas are good. 6. Corsican Panini- Loved it when my husband got it; when I did the chicken was unbearably chewy and tough. 7. Short rib sandwich. It was very good, but at the end, enough with the seasoning already. Chunks of tomatoes I think. Keep this one more simple, way too much going on. 8. Veggie chopped salad...once again, too many herbs. I'm not a fan of that. Keep it fresh and simple. One herb took over the salad- don't ask what it was. Oregano??? 9. Burger-husband liked it. 10.Ahi Tuna Nicoise- Pretty darn good and HUGE! Split it. 11. Amish Crepes- So random at a healthy living restaurant. A pancake with chicken, bacon and cheese??? It was not good. 12. Chicken Provencal- VERY good, fresh 13. Smoothies are very good. So wanted to like their homemade organic Bloody Mary with Horseradish vodka. Not so good. We will definitely go back, however, they need to train their servers and keep quality consistent. Also they are open at 6 am. Note to owners...that isn't a good idea.
(3)
Jon C.
good mix of contemporary american food with a mix of traditional midwestern fair. ingredients are very fresh and atmosphere makes you feel like you're in california. the spa-style music was a little too much.
(4)
Selina K.
This is my favorite place to go. This is a green restaurant, almost everything is energy efficient, recyclable, reusable, or organic. This place has a great atmosphere and is usually busy. I been to this place many times at all different times of the day and have never been disappointed. If you are a person that likes desserts like me, but still want to be healthy this is a good alternative. I have had most of their desserts. My favorite is their chocolate lava cake with ice cream, it tastes so amazing and savory. If I go for dinner I usually always get an order of the steak skewers. The steak skewers come with three different dipping sauces, a BBQ, a creamy, and an Asian inspired sauce. This place is great to go on a date or even bring your whole family. Has very nice bathrooms and is located next to a free parking lot. If you just want their food or don't have enough time to stay you can always order food to go and they will prepare it in a timely manner.
(5)
Adam L.
Portions are small. Drinks are overpriced! Staff also sucks. Not very much to choose from on the menu. If you want an overpriced meal and bad service go here.
(1)
Leslie P.
I went to Prasino one more time, and I think they're steadily improving. This time, I had the blue crab omelet. The ingredients were fresh (as usual), AND the seasoning was quite good. I didn't feel like the taste missed my mouth as I had during past meals here. It's still more of a 3.5 star place at the moment, but I suspect this place will continue to get better as they perfect their menu and learn how to be more consistent. I would go back.
(4)
Jen K.
Been here a few times for bfast and for dinner and also ordered take-out. The food is consistently good and although it is a little on the pricey side you can taste why. The atmosphere is a little wierd. You get a lot of families in there which makes it seem a little like your neighborhood restaurant but the decor is definitely more chic/yuppy. Cool drinks (alcoholic and otherwise) and a nice variety of food. I will keep coming back happily.
(5)
Barbara Karp O.
Absolutely the most fabulous find in the southern suburbs. It's not just an eating experience but also an atmosphere of warmth. From the all organic foods to the eco friendly decor, Prasino ranks high in every way. It's such a good feeling to know that their patrons health is their number one priority and they go out of their way to provide the best quality possible. They have many of their foods locally grown especially for them so they are aware of their contents. They have a fresh juice bar that is only to die for. They display a variety of olive oils, coffee, teas and wines that make one's mouth water. I wanted to try all of them. Aside from the food the decor is so comforting and welcoming. All designed by a family member with great imaginative ideas. All I can say is you must try this most wonderful restaurant. And what better time to enjoy the outdoor seating but now.
(5)
Anthony W.
"You know what goes on in that restaurant?! RAPE!!! THE RAPE OF FINE CUISINE!!!" Seriously though if you're the type of yuppie that gets up in the morning with a mocha latte enema this place is for you! You would think the recession would've killed off all such trendy places outside of the North side of Chicago but no! (sadly some people decided La Grange is trendy but that's another story) This is my beef with the place, you read the menu and every dish on it has an ingredient that doesn't belong. For example, you see a BLT. Sounds good, what's in it ? Bacon, Lettuce, tomato, and TOFU.... NOOOO!. OK how about Ravioli? Sounds good what's in it? BUTTERNUT SQUASH. WHAT?!!!! NO! Butternut squash does not belong in Ravioli, anyone with Italian blood in them can tell you that! Last time I checked Italy did not have an exchange program with the Pilgrims on Plymouth Rock... or a chef exchange program with Kentucky. Oh wait, it's organic you say.... it's still against God's plan!! It's one thing to experiment with recipes, it's another thing to put things together that don't belong. Didn't Sesame Street teach you people anything?! OH and it's overpriced for the portions.
(1)
Phil L.
This could have been my first 5 star on yelp. Convenient parking in the back lot by the old person home. Crab cakes were awesome, and I hate crab cakes. For some reason my instincts told me they would be good, so I ordered them. Nice soft texture with the slightest crisp to the outside. A good sauce to dip them in as well. They didn't have an overwhelming fishy flavor. We also had this appetizer which had melted feta, mozzarella, and garlic puree spread over a wheat pita. It was baked like that making the pita crispy like a thin crust. Then they drizzled truffle honey over the top of it. OMG that was the best shit ever. I could eat that every day. My mistress had the lamb sandwich. I ate half of it. That shit was yummy. I went with the recommended bacon cheeseburger. That sucked. The ingredients were of great quality, but they burnt the shit out of it. I wanted it done medium. I'm not a complainer, so I didn't return it. I just docked them a star on the review. I took it to go and drenched it with ketchup to help swallow it later. Overall this place might beat out my old favorite restaurant. The choo choo. I'll have to go a few more times.
(4)
Hillary P.
I love, love, love Prasino. I think the sign of a great restaurant is one you want to take your friends and family to. Every chance we get, my fiance and I will take someone new here, and every person has loved it! Their brunch menu is new and innovative and makes me want to combine breakfast and lunch everyday. The last few times we dined here I tried the summer vegetable flat bread with balsamic glaze. It had the freshest vegetables and made me think 'this is why I love summer.' My fiance tried the vegan french toast stuffed with orange cream cheese. There are no words to express how delicious this was, you just have to try it. Vegan or not, it tastes like the most decadent french toast and you can feel, somewhat, good about eating it. When the two of us went there today for brunch, I decided to try the Caprese Eggs Benedict, which I thought would be an odd combination with the mozzarella, basil, tomato and poached egg on english muffin and hollandaise. It was a genius combination! I would definitely get this dish again and recommend it to the those who love the traditional eggs benedict. I, hands down, thoroughly enjoy myself at Prasino every time I go. The next time I have brunch there, I WILL try their signature bloody mary infused with horseradish vodka...yum!
(5)
G K.
We stopped in for the first time for lunch. Loved the selection, organic without being very expensive. The decor was very comfortable and modern. The food was excellent, I had the chicken crepes. Our waiter was average at best and I felt the owners could at least break a smile to make their guests feel more welcome. I will go back to see how Prasino stacks up the second time around to make a solid judgement.
(3)
Gertrude s.
I went there last night with a friend for girl's night out. The lamb sandwich was delicious. My friend had the burger which she thoroughly enjoyed. The bun was very large so actually taking a bite is a little difficult so it's more of a cut and eat burger. The service was excellent and our server was so knowledgeable about all the choices. Our dessert was the banana bread pudding with pistachio gelato - yum!
(5)
Suzi P.
More casual than the pictures online. Food was good but salty. The clam chowder was way too salty as was the pasta. Shrimps were also overdone. Too expensive for the quality of the food and service. Also the waitress served us the wrong wine then also the wrong appetizer. Overall it was just too expensive for what you got.
(2)
anna b.
Absolutely love the breakfast here! So many vegan and vegetarian choices at reasonable prices. Lunch and dinner are great too and there craft cocktails are so delicious.
(5)
Maria h.
good good good, i went there yesterday, the food is very good, we order the lobster stuffed avocado, braised beef short ribs and one of the trout dish, they all very good, and also the drink is good too, the waitress very nice and friendly, she help us to order the food and answer the question we have, i looking forward to go there again with more friends ^_^
(5)
Bridget B.
This place is great. Very green and organic, fresh ingredients on every plate. I loved the vegetable flat bread, and my fiance got the beef short rib tacos, which were also delicious. I cannot wait to go back to try some breakfast. The reason it got 4 out of 5 from me was that the server was a bit cold. Not awful, though. We'll definitely go back.
(4)
Jena S.
Ya know, I really wanted to love this place. The decor is cute, they have so many veggie options, service is good. I've been there five times and each time there's always something off. The first time I went to Prasino I had the bean burger. It's more like a mush burger. Not good at all. I decided to try it again for breakfast and I had the banana walnut french toast and a smoothie, my friend had the scramble and smoothie. It was really good but the bill was $45.00...for breakfast. The last time I went for dinner and I ordered the Halibut ($28.00 for fish!!) it was pretty decent but out waiter was so pompous I wanted to puke. Proceeded to harass us about how to say the name of the restaurant and taught us how to say it the correct way... in Greek. Nauseating. The vibe is supposed to be laid back but it is a bit uppity.
Another nice addition to the long list of LaGrange restaurants! They have a big wine list which is always a plus. I had the fish tacos with a side of potato wedges and my husband had some lamb sandwich with couscous. We thoroughly enjoyed both. We also had the hummus for an appetizer, which usually he doesn't like that sort of thing but he said that he was surprised how good it was and it came with a ton of veggies and pita bread. They have a bunch of different items on the menu - there were a handful of appetizers that looked really good! I definitely want to go back to try several things. The menu was big, lots of things for everyone and it was moderately priced. The service was so-so. Our waiter was super friendly and helpful with the menu but a bit forgetful. The other people we were with ordered a salad and he forgot to bring that out. And then when he wrapped up a couple left overs to go, he forgot to bring those back out before we left. Maybe it was just an off night or he was new. It was our first time there and it would have been nice to get some sort of rundown from the waiter or hostess about the restaurant (which before we ate there I just went on their website and skimmed thru it online). The dishes are creative and the restaurant itself has a really cool atmosphere. The place is actually pretty big in comparison to most LaGrange restaurants and I like how you can make a reservation online. We'll be back - I definitely want to try it out for breakfast/brunch because I've heard really good things and they have a bunch of smoothies that looked super tasty.
(4)
Nicole M.
I still haven't been to Prasino for lunch or dinner, but have dined here for breakfast several times. I love the decor and the open, fresh ambiance. Take advantage of the healthy, organic ingredients. I loved the breakfast burrito paired with a generous side of fresh cut fruit. The juices and smoothies are delicious. There is tremendous attention to detail, order a hot tea and you will see what I mean. Although I simply enjoy good healthy food, this is a great choice for anyone with dietary restrictions such as gluten free, vegetarian, vegan, or organic. I look forward to lunch and dinner here in the future.
(4)
k b.
This is a great place. I have experienced breakfast, lunch, and a dinner here, and each of the meals was terrific. The turkey burger with apples and blue cheese is the best I have had, and the omlette with avacados will bring me back. The salads are huge and fresh. I love the look and feel of the place, and the wait staff is on the ball. This is a very nice addition to La Grange. And judging from the wait at the door for a table, lots of people agree with me. Nice.
(4)
Don S.
Living close to downtown La Grange, I have many opportunities to dine at many good restaurants. I've had breakfast and dinner here. Breakfast is very good with many upscale choices. Has a downtown Chicago feel. While a little expensive (about $10), my family and I have enjoyed several options including chocolate banana crepes, multi grain french toast, and banana bread french toast. All excellent. Service is attentive and friendly as is the host/hostess. Large restaurant. Had dinner about a week ago and it was packed. Entrees can be expensive but pumpkin squash ravioli is outstanding and a good bargain at $10.50. We like the organic/sustainable food theme. Highly recommended, especially for breakfast.
(4)
Ryan L.
My girlfriend and I went to Prasino for dinner. The decorating is great, now that is out of the way...the food. For starters we got the edamame and the artichokes. The edamame was standard and good. The artichokes were good but they were served to us cold which I thought was weird but still good. The artichokes came with a lemon aioli, which seemed more like a flavored mayonnaise and wasn't as good as a traditional aioli. For dinner I got the short ribs and my girlfriend got the special which was a grilled chicken breast. The portions are large which is nice if you like to eat a lot, like I do. My short ribs came with spinach and a cauliflower au gratin. The short ribs were cooked to the point were they were falling apart, which was a good thing. The meat was a bit too salty just like everything else on the plate. I felt the spinach was over cooked and too greasy or at least too much butter. Our waitress touted how good the fresh produce was, but flavor of the spinach was hidden by over cooking and too much butter. The cauliflower au gratin was ok I thought it was again too salty and all I could taste was cheese and butter. My girlfriend's meal was a grilled chicken breast with potatoes and these spinach bacon tomato things. Similar to my meal everything was too salty and greasy. She thought the chicken breast was a little dry, but I tried it and it seemed ok and had good flavor, but too salty. The potatoes were ok, nothing special. The spinach bacon tomato cakes had too much bacon flavor to the point that bacon was all you could taste. They were pretty greasy as well. Our total bill came out to about $60 before tip with no drinks. Our waitress was good and everything came out in a timely fashion. Bottom line: Will I go back? No. Will I suggest this place to my friends? No way. The food at Prasino was underwhelming. They seem to take pride in their organic meat and vegetables and "being aware", but what good is all of that if the food is no good? If I am going to spend $60 on dinner I expect it to be a higher quality than what we got at Prasino.
Prasino was excellent when it first opened. Coffee was top of the line and breakfast items such as corned beef hash and granola were top quality. Suddenly, last visit, these two items were changed to a poor imitation of what they formerly were. I'm hesitant to go back if quality is being compromised. Any reason for this?
(3)
Debbie B.
My sister suggested this place for something close by for breakfast. She was telling me about the interior being mostly created from sustainable materials and their use of organic and locally-sourced food. The atmosphere was pretty cool- kinda zen. We shared two dishes, the Amish Skillet and the Parisian Waffle. The Amish Skillet was a good combination of ingredients, all well cooked. Nice size portion as well. We ordered the Parisian Waffle multi-grain- it was very good; strawberries were sweet. We both agreed we could do without the shaved white chocolate on it. We splurged and got the real maple syrup. We also received an order of multi-grain English muffins with a nice butter and selection of jams. The Zippy Raspberry jam (offered by the hostess) was really good. The other two were good also, but the combo of ingredients in the zippy were yummy. Coffee and service were acceptable. Over all very cool restaurant concept- wish we had something like that in Dayton.
(3)
Amie C.
Mmmmm! Chef (shoot, it's either Todd or Tom*I think*--sorry!) friend of my friend Jay, you are awesome! I had never had tuna tartar before because it always sounded froofy and expensive. I am now a big fan!! My friend I dined with eats nothing from the sea or with an exoskeleton so I had all 5 yumssss to myself! Score. Highly recommended. Tastes a lot like some sorta tuna sushi roll I have had before. Also had yummy hummus with veggie and bread. Great pitas! I had the sauteed Amish chicken with roasted potatoes (Aka heaven) and grilled asparagus. I was pleased. It was all so good. My friend had the grilled skirt steak. Mmmm it was very similar to the skirt steak dish I had during my one trip to Carnivale. For dessert we ordered the strawberry brown cake and also got the Greek yogurt and vanilla bean something or other drizzles in hibiscus flower sauce. The latter was my fave! All so yummy. I can't truly comment on the overall pricing because we did get the tuna and our desserts comped. Seems a bit pricy tho. Nice decor but not comparable to the prices. Has a very relaxed feel but upscale dining prices.
(4)
Samantha G.
One of the best restaurants ive been in a long time. Food was extremely satisfying and full of flavor. Wine selection a bit small but the cocktail menu was extensive offering a wide variety of various flavors. Staff was very attentive and helpful. The atmosphere of a downtown lounge meets suburban restaurant. Will definitely return and soon. Hope outdoor seating is arranged for the summer months. Thanks for the "not so ordinary" dinner experience.
(5)
Michael G.
Living in the area for the past few years, I can officially say this is my new favorite restaurant! My sister showed me this restaurant and I have gone for all different meals (Breakfast, Lunch, Dinner) and I have ye to try something on all their menu's that I do not like! They offer so many different options (gluten free, vegetarian, vegan, etc.) and you can truly feel guilt-free about ordering anything here as it is all amazingly fresh, healthy and delicious! I just have to make sure I don't order too much! Absolutely recommend this restaurant to anyone who wants a more contemporary american restaurant, looking for a lighter/healthier option without giving up great taste!
(5)
Jill H.
I went here with my family a couple of days ago for dinner. Wouldn't have chosen this spot in the first place, but it was my mother's birthday and she really wanted to try it out. First of all, I do love the idea of an (almost) all organic restaurant. Seasonal is great, and local is even better. So even if this wasn't my first choice, i was looking forward to trying it. Overall, I was very disappointed with the whole experience. Decor was nice and clean looking, but the loungey-electro music was weird. Big dining room, which is great if they are busy, but when we went in it was a Monday night, and not busy. Still, they spread the diners all over the floor rather than restricting it to one "section." Perhaps this was one thing that helped contribute to our poor service, since the waiters had to run all over the place to serve their tables, and were never nearby when we needed something. So yeah, service was lacking at best. The way they poured water was annoying. Pour it at your service station then drop it off nicely at the table. Or if you are going to pour it at the table, please do so with grace & style. Next, do not 'throw' our napkin/silverware rolls at us. Set them gently on the table. Also, please do not forget to order our appetizers and soup. Our server completely did. We waited 25 minutes wondering what was taking so long, next thing you know, our entrees had arrived. And again, practically thrown on the table rather than gently placed. We asked the foodrunner what happened to our appetizers, and she neither knew nor cared. Just passed off any responsibility to our server, who was nowhere to be found. Then, when we finally were able to flag her down and let her know, she asked us if we wanted the appetizers now. Uh...no! My brother had the Caprese sandwich with potato salad, which he said was good. It did look good, and was pretty reasonably priced. My mom had the pork tenderloin, which was 'meh' at best, being slightly overcooked and with not enough flavor. Plus her bread pudding side was cold. My dad's tilapia (from the menu, not the special) was ok, but again the fish was slightly bland. I had the shortribs dish based on great reviews here. The sauce was decent as was the meat, but my spinach side had nooo flavor, and the cauliflower gratin (which people have raved about on here) completely sucked. And was cold. And oily. Gross. Based on the price point (much higher than I expected), I anticipated better food coming from the kitchen. Instead, it was bland and boring overall. A few people have mentioned on Yelp that it seemed to be "missing something." I agree completely. The food is missing any sort of passion or love. Seriously, it is so obvious when a chef takes pride in their food, and they put some passion into it. This place does not. It is like a factory, organic kitchen. After our poor experience here, the manager (who was polite), gave us a $20 gift certificate to return. I know I won't come back for dinner. Anyways, the $20 doesn't get you much here on the dinner menu. It's overpriced for what you actually get. Verdict: Skip Prasino for dinner! Instead... My recommendation: If you want the type of dinner food that Prasino is TRYING to do, go just down the street to KNEAD Cafe (13 S. LaGrange Rd). They recently opened up for dinner (Thur-Sat only) and have a great, seasonal, always-changing, organic-if-possible menu. The atmosphere is homey and cozy, service is really fantastic and the home cooked food is even better. You can really tell there is love here, and Chris & Mary put all their passion into this place. Another perk, you can bring your own wine or beer for a mere $3 charge per table- wow! So.....why again would you want to go to Prasino?
(2)
Melissa B.
Can I give Prasino 6 stars? Because if I could, I would. My husband and I were there last night for dinner and it was one of the best meals...best experiences...we've had in a long time. First off, this is my first yelp review, which should tell you, just how great Prasino was. From the moment we walked in, we were greeted warmly and immediately taken to a table. Prasino is what I would call modern-chill decor. It's modern, but not overly pretensious. It kind of gave me a 'day spa' vibe with the taupe, green, with steel/metal accents. We ordered drinks and an appetizer first. The winter sangria was delish! We had the avocado with stuffed lobster for an appetizer and if that was the only thing I ate, I would have been sold. I was expecting a couple clumps of lobster, but we ate into it, HUGE amounts of fresh lobster just came tumbling out. It was topped with the creme sauce that was just delicious. For dinner, I had the black bean burger. It came out hot on a large bun, topped with a monterey jack cheese and an avocado spread. I got the potato slices as a side and both were just great. My husband got the fish taco's and after I tried I bite, while I enjoyed my burger immensely, were even better. Will probably get those next time! We were so full, but we couldn't resist trying a dessert. We split the gooey butter cake with vanilla gelato and to say it was the icing on the cake would be an understatement. It was spectacular. I can't wait to go back and we will try it for brunch soon. Their breakfast menu looks amazing and even better, they have gluten free options which will suit my son who is on a gluten free diet! Yes, the prices are slightly higher that at other 'breakfast' places, but do they offer gluten free pancakes, made with organic, home-grown ingredients...and do they taste as wonderful as I know the food will be? I think probably not. It was a great night out, with amazing food and lovely setting. The waitstaff was attentive and twice we were approached by either the manager or host staff to ask how everything was. The evening crowd was a bit older and understated so, I don't really think it's a place for kids then, but again, like I said, we'll be bringing our 5 year old with us when we go back from brunch sometime. Can't wait to go back!
(5)
Isabelle S.
i took a break from my usual mediterranian salad and tried the fish tacos last friday o-m-g sooooo soooo good! next time, im gonna ask that they're placed on corn tortillas instead of flour due to my mild celiac-ness again----delicious!! and yes yes, i had my green iced tea infused with melon i stuck my trunk in the glass and slurped it up i havent mentioned that nice woman peggy who owns the place.. shes my new hero.. if you go to prasion, you'll meet her. shes the absolute best hostess you could ever meet..its like eating in your best friends house..really cool walked out feeling oh so nice love you prasino
(5)
Ann F.
My husband and I went here for dinner thanks to a fellow Yelper's review. It did not let us down. I thought the prices were reasonable. Service was outstanding! Our server actually swayed my husband to eat tuna, which he (and I) thought was delicious. I had the spare ribs, unbelievably tender and flavorful. I would recommend making reservations especially for dinner. There was quite a wait for walk-ins. On a side note, free valet, which I would recommend since parking is limited on the street.
(4)
Joshua N.
I'm all over the place with Prasino. It's a one-of-a-kind restaurant, with it's wholesome and original menu, cheerful decor, and numerous options for special diets. The drinks here are good, and there's often (but not always) attention to detail in the food items. But unfortunately Prasino suffers from a number of systemic weaknesses that nearly ruin what could otherwise be the perfect dining experience. PROS: - Great drinks. One of the best bloody marys in the area. Good quality cocktails all around. And to my knowledge it's the only restaurant in the west suburbs to make and serve their own kombucha. - Accommodating menu. If your dining companions are vegetarians, they wont feel left out at Prasino. And bonus points for tremendous gluten-free menu integration. My wife loves coming here for brunch because she gets nearly a full menu to choose from, even though she is restricted to a gluten-free diet. They will even substitute gluten-free bread for toast for only a small upcharge. - Cheerful decor. Eating here makes one feel like they are on vacation. - Complete acceptance of Open Table, even on the weekends, makes this one of the only restaurants where you can make a reservation for Sunday brunch! This is really great if you want to take your family out for pancakes but don't want to wait in line. CONS: - Your reservation doesn't mean they will seat you if you show up on time. For reasons I will never understand, Prasino gives some priority to walk-in customers when they are busy. It's not unusual to make a reservation for 1pm and not get seated until 1:30, while watching walk-in parties get seated ahead of you. This happens even when there are empty tables. - Service is available and friendly... but only at first. Your waitress may abandon you after your order is taken, and you wont likely see her again until you are about done with your meal. Do you need silverware? (More than once we were seated at a table without place settings.) More coffee? Hot sauce? Too bad. You will have to get up and find it yourself. - The food is sometimes good, but also sometimes really bland. Very uneven. I sometimes suspect that the cooks don't use any seasoning whatsoever. If the item you order derives most of its flavor from cheese or meat fat, you will need to add salt, or hot sauce. - It's just too expensive to eat here for what it is. Breakfast for two with only one side between you should not cost $45. I get the feeling that Prasino can't decide if it's a diner or a hip restaurant or both. So they charge as if only the latter. I will likely keep coming here because of the limited number of dining options available for my gluten-free pescatarian wife, and by virtue of how often we are in the area. But I can't say I will seek this place out. Not until the service and food quality even out.
(2)
J. K.
Def. must go place. I ordered healthy wrap and my bf ordered ham and cheese. High quality service and food was so tasty. Server came by our table in a timely manner, checking on us. Interior is very nice and interesting. We were here for brunch. Wish I can come here again during dinner time.
(5)
Christy C.
Great lunch spot to serve all preferences, from health conscious eaters to ravenous teenagers. The homemade Kambucha was delicious even though the high price didn't match the serving size. Loved the beet salad which could have been dressed a little lighter. We came from the north suburbs for a high school sporting event. We will visit here again next year.
(4)
Sam P.
This was a nice change from the usual lineup of breakfast places. We're not often in the area, but decided to make a stop on our way to Brookfield Zoo. Service was nice, pretty professional and prompt. The host could have been friendlier and certainly more helpful when I asked to be directed to the restroom, but I'll let it slide. The coffee, I didn't love, but my husband enjoyed, so I guess it's a wash there. Seems like they make their own brand of coffee somehow, although I didn't see a place for a roaster on site. Cream and sugar were served in cute, reusable containers (not that I use either, but still appreciated the nice touch). I enjoyed my Jump start tacos. Egg whites, avocado, and cheese, with an interesting salsa served on the side. My husband and kids had the Hippie omelette that is made with tomato jam, which I've never had before but is so uniquely delicious. The potatoes served with our meals were top notch. And their GF pancakes are nothing to sneeze at, either. We weren't given kids menus despite having two little ones, and there was no changing table in the restroom. Pretty family-friendly otherwise, despite coming off a little cool and upscale. I'm interested in coming back for lunch.
(4)
Mandy K.
It took a while for the waiter to come to our table. but when he did the magic happened. very good, i am impressed.
(4)
Patrick O.
Fantastic, Healthy Food! I'm a Vegetarian and struggle to find a restaurant that has the normal choices plus Vegetarian choices, a balance for all. Prasino's food is high quality and the Vegetarian dishes have some thought put into them. Not the typical half ass attempt that most restaurants try. The restaurant is always clean, nicely decorated and has a friendly staff. From the time you are greeted by the Hostess, throughout the meal by your server and bus staff, everyone is kind and pleasant. If you have Gluten issues, there are many choices, they even bake their own Gluten free bread and the Gluten free pancakes are tasty. If your looking for something that is slightly outside the norm with many healthy choices, this is a place to visit.
(5)
Angie R.
This was my second time at Prasino and now I know why I came back, great place all the way around. The restaurant is big, decorated nicely and its open and airy feel is great. I have only been here for breakfast. First time I had the chilaquiles and this recent time I got the short rib skillet. Both items were absolutely delicious. The ingredients are fresh, flavorful and just yummy. My short rib skillet had onions, peppers, potatoes and cheese topped with 2 eggs. The meat was perfectly cooked and the potatoes were fantastic. It was also very filling. I ordered pancakes instead of toast and those were amazing too. To wash down my meal I ordered a bloody mary that was very good, had the just right amount of kick to it. Our server was very attentive and very nice. I must go back to try them out for lunch and dinner. Next time hopefully sit outside on their patio.
(5)
Angela P.
I've had Prasino bookmarked foreverrr (real time: maybe a year?), and I had the hardest time deciding whether to try them out for breakfast or dinner. Well, once I noticed that Prasino was one of my oldest bookmarks (on a Thursday evening), the next meal occurring would be breakfast on Friday morning. Lucky me, we were both off of work for the holiday. I love eating breakfast out. It makes me feel like I'm on vacation, because that's the only time we really eat a hearty breakfast. The decor at Prasino adds to that vacation feeling that gave me a west coast vibe: light wood used in tables and flooring, white walls, and lots of wide windows that allow in tons of light. Their menu, a "farm to bar" concept, contains no Coke or Pepsi products and focuses on local, sustainable food. The beverage menu is enticing. Lots of cocktails with unique ingredients like blueberry jam, smoothies, and house-made sodas. I eyeballed some cocktails but chose an elderflower soda instead. I was a little misinformed - the waitress said something about house-made sodas, including a ginger ale, but I was served elderflower soda from a bottle. Dominic P. had a cocktail which tasted like a healthy, freshly squeezed juice, with vodka added. I wouldn't mind coming back here just for the cocktails! Who knew that somehow, some way, a menu item like PRETZEL CROISSANT FRENCH TOAST could fall into the "local, sustainable" category? I see items like this and I don't ask any questions. It was amazing, with the perfect amount of caramel and white chocolate drizzled on the plate. I also had a side order of the chicken sausage, which balanced the sweetness of the French toast. The sweetness didn't get to me at all, the way a sticky sweet apple pancake at your typical diner would. Dominic P. had the short rib skillet, served with a side of pancakes. The skillet looked delicious, and the pancakes were nice and fluffy. I really enjoyed my breakfast at Prasino, and I would most certainly be interested in trying their dinner menu as well. Prices are reasonable; however, once you start ordering fancy sodas and cocktails, you may find yourself paying more than $40 for two just for breakfast - yikes! Prasino's still worth it for that once in awhile treat.
(4)
Rami M.
Get the short rib skillet! It's amazing, and the portion is huge! I ended up boxing half of it. The short rib is tender and plentiful, and the vegetables were amazing. I had the Under The Palm fresh squeezed juice, but in my opinion, it wasn't worth the price. For dessert, we had the pretzel croissant french toast- it was unlike anything I've ever had. I loved the sweetness of the batter and white chocolate sauce, mixed with the saltiness of the pretzel. I also ordered a coffee to-go, and it was top notch!
(4)
Zeeshan S.
The food here is amazing and the atmosphere is really nice! The beef short rib skillet was awesome. Tender meat and delicious vegetables. Two over easy eggs on top made it even more awesome. We also tried the pretzel croissant french toast. I didnt even think those 4 words could go together but im glad that we ordered it. It was not overly sweet but very delicious. We also tried the Under the Palm fresh squeezed juice. The juice was alright but I wish it was colder. For the price of the juice I wasnt the biggest fan, but everything else was amazing!
(5)
Emily H.
Right out of the gate, Prasino has a number of things going for it. - Prime location, within easy shuffling distance of ample parking for us morning monsters who aren't up for much movement before coffee. - Gluten-free and vegan options clearly marked on the menu for those who cannot / will not partake of the best things, the poor suckers. - Modern decor that does not sacrifice comfort for style. Seriously, how many times have you come across haut couture furniture that's like a medieval torture device for your rear end? Not here! Clean lines, tasteful decor, big windows that don't draft cold air, and really cute little 4-person booth alcoves. - The word bacon was featured multiple times on their menu. And man, was it good. We tried their breakfast skillets and juices, but had a hard time deciding because everything looked so darn good! The food well-cooked, generously-portioned and nicely plated. Tasty medium roast coffee. The staff was polite, pleasant and on the ball about keeping coffee cups full and water glasses replenished. My only complaint is that this place is in La Grange and not closer. This is not a legitimate complaint, because really, I could just move closer if I weren't so lazy and tied down with furniture.
(5)
Patti F.
This is the third time I have eaten there and third time I have been disappointed with the food. I honestly don't understand how this restaurant stays in business. I recently had carrot cake pancakes which was pancake batter poured over shredded carrots with some raisons - must emphasize some (like two) raisons. There was a slight drizzle of sour cream frosting which seemed petty to me with a few candied pecans. My friends and I arrived after the rush but still did not get food until at least 30 minutes after our order was taken - did they harvest the carrots? Also, a child was sick at the table next to ours and no one was in a big hurry to clean the table. Will never return.
(2)
Amy I.
I've been to this place several times now. It's my favorite restaurant for healthy eating! It's super trendy, the menu is diverse and the staff is great. I've never been disappointed.
(5)
Abby S.
Wonderful restaurant! I recommend the lobster avocado and the truffle potatoes. Heavenly! Great service and an amazing wine list. I wish they still had a Saint Charles location.
(5)
Mary Anna S.
Not a fan....too expensive for what it is and the food is not very tasty at all.
(1)
Katarzyna H.
Great service and delicious food! We got the short rib with a side of cauli gratin as Well as the salmon and they were perfect!
(5)
Kamel S.
The service is always great. Most of the dishes I've tried have been excellent. I specifically like the braised beef ribs & the Thai Curry. They have great drinks and desserts. If you're in the area, I highly recommend it.
(4)
Elizabeth G.
I had been wanting to try Prasino for awhile. There had been a lot of good reviews and one creepy one that kept popping up on my home page that was almost my Prasino kryptonite. I'm so glad it wasn't! After a long, cold winter and two months without seeing my mom, the possibility of a decent Sunday was approaching. "Mom what are you doing this weekend?" "Ugh, my taxes" "It is supposed to be nice on Sunday. Want to at least try for brunch?" "Of course!" And so I made an 11 am reservation on Open Table for Prasino knowing we could then try breakfast or lunch dependent on our moods. It was pretty crowded when we got there and we ended up having to wait about 2 minutes for our table but I was relieved for having thought ahead and made that res. The first gorgeous Sunday in forever and a breakfast spot near the zoo? Of course this place is going to be hopping and hopping with kids! I opted for a non-alcoholic juice choice to start - a strawberry blonde. This juice was fresh squeezed orange, pineapple, and strawberry juice. It both looked and tasted amazing. I opted for the Prasino Cakes with fresh berries. The menu does not give much description on the prasino cakes. It actually gives none. They were blueberry pancakes. They were fantastic. The berries on top were ridiculously fresh and moist. I absolutely loved them. Mom opted for some breakfast tacos. She had never considered tacos as a breakfast option before. She loved them. I didn't try them;however, I did eat some of the red skinned potatoes that came as a side for her. OH MY GOD!!! I could eat those potatoes all day long. They were fantastic. We got out of there for about $33 before tip that is including the $7 fancy juice I drank. It's a reasonable price for breakfast considering I could go to the pancake house down the street and spend about the same per person before beverages.
(5)
Melissa G.
My roommate and I have lived in Lagrange for 2 years now. I am actually a regular here. I absolutely love the food at this restaurant. it is delicious always! i have never ever had a bad experience with the food. My only reason for giving this place a 3 star is because of the poor wait staff. There are some fantastic waiters there but sadly the majority act very stuck up and as if you are bothering them to ask them something or as if we will not tip. We actually tip very well because I myself have been a server in the past but this facility needs to strongly consider evaluating some of their current staff because it will eventually ruin the business.
(3)
Angela N.
Love the ambiance and food. The breakfast tacos are delicious and filling without feeling too heavy. You won't be disappointed!
(4)
Carmon K.
Everything was amazing. We used to go to the one in the city and this gem out in the suburbs does not disappoint. Staff was friendly and knowledgeable. Price point was cheaper here than the city. Portion sizes exceeded our spectations. Fresh ingredients great flavors.
(5)
Yvonne B.
The tall grasses bend in the breeze that kisses your warm skin. The melodious babble of innocence flies in the feathers of birds and on the whiskers of squirrels. Happiness is a tangible hug that embraces the experience at Prasino - the verdant, clean restaurant that delivers the taste of effervescence in every bite and sip. Moments swirled around our table in an endless passage of a story that we wanted to last forever. Kathleen M, Clifford S, M and I were eased into conversation with Prasino's libations and appetizers. The refreshing Cilantron cocktail was my favorite - topping even the velvety White Mayan. Other drinks that played on our tongues were the Kir Royale, Strawberry Mosa, at least two different red wines, and a concoction created extemporaneously by the mixologist. Although our hearts were brimming with pleasure, Prasino filled our stomachs with edible delights. We started with mussels and crab cakes. I only had a nibble of crab cake because I wanted to save myself for more. M is a mussel aficionado and said that Prasino's rendition was good. Later Kathleen M enjoyed a generous portion of lamb, Clifford S and M were both served pork chops where the corn somehow took center stage, and I had the lobster avocado and dragon roll. My lobster avocado tasted like butter. The owner Peggy stopped by our table a few times and treated us to dessert. Kathleen M devoured hers before I had a chance to see what it was! I'm also unsure what Clifford S ordered because M's vegan chocolate mousse dominated the conversation. We unanimously decided that animal fat is a blessing in mousse and that the vegans are martyrs to their diet. The visionaries of Prasino know how to carry a theme. Their food is clean and simple as is the decor and service. Unstained wood tables and chairs and prairie style lines throughout bragged of unadulterated lucidity. At first the service was slow, but then picked up. He did not interrupt us with verbose explanations of specials or menu items. He was the breeze bringing us delights but gave us space for the ebb and flow of our banter. I feel confident speaking for my group when I say that we all had a delightful four hours at Prasino in LaGrange. Although it's always the case that the restaurant only provides the backdrop for our visits, Prasino rose to the occasion. They did not dominate our interactions with grandiose ornamentation that distracted our conversation. Prasino provides a lovely restaurant dimension when it comes to a meeting place for friends.
(5)
Jay S.
Had a very late lunch after a visit to the Brookfield Zoo, went to Prasino based on the Yelp reviews since we are not from the West suburbs. First, they had Tank 7 beer so right at that point they were getting 4 stars. Started with the hummus plate and the cheese plate. The hummus was nothing special, but the cheese was very good with 3 different kinds that all worked together. For the main dish I had the chicken tacos and my son had the short rib tacos. Both were excellent, with the short ribs standing out in particular. My daughter had the grilled salmon which she destroyed. My wife had a veggie wrap that was okay. Decor was modern and sleek. The service was very good and prices were reasonable given the quality of the food.
(4)
Chrissy N.
Sunday brunch with a group of ladies in early Dec., fantastic!! The place was wildly bustling, and every table full, but they had our table ready as soon as we arrived. The place is very long and spacious, airy and open with the full wall of windows facing west. Our waitress was very knowledgeable about everything on the menu, and the menu was quite inspired, including the drink menu. One lady in our party asked for a coke, and our waitress said, "we only have organic cola. Is that fine?" Nobody knew exactly what that meant, or what made a cola organic, so coffee it was. The food was delicious, served quick and hot, coffee refills were plentiful. Waitress came by just enough to be attentive. And we were there chatting for a long time and were never pressured to leave. They were also very accommodating about splitting the check up for us. I would go back here in a heartbeat, for the ambience, service, and food!!
(4)
Heather D.
I walked into this restaurant and thought it was a very high class restaurant where i would be paying a $100 lunch. I'm sure the dinner service is up there, but the lunch was surprisingly affordable. We were looking for healthy and this is definitely the place! My friend and I both ordered salads, and you get a good amount for the price. We also ordered crab cakes for an appetizer and I wasnt too thrilled with it, but how fancy and awesome can you get with crab cakes if you think about it. I was super stoked to see the different selections of juice that you could get, especially that they made it themselves. I had ordered a tropical juice with coconut flavors, and it was super delcious, but warm. My friend's was also warm. I'm not sure why it was served that way, or why you would even serve warm juice, knowing that most juices are served cold. I had to knock a star off for that, sorry. Other than that, the decor is very nice and clean, the glasses are slanted and cute. I would definitely go back.
(4)
Jo F.
Had breakfast today at Prasino. It was recommended by a friend who also ate there today. I had the Irish Skillet and tasted the Short Rib Skillet my other two dining companions ordered. All the food was delicious. No more, no less than you can get at any other reputable breakfast joint. I would like to go back and try their lunch fare. I also like the LaGrange Park burg, but as with any "trendy" area, parking is a beast. Enjoyable meal.
(3)
Bogdan M.
I love this place. Try it -- you will love it too!
(5)
Roy B.
The food was tasty. The waiter was attentive and very nice. I wish that the hostess would have stopped the kids from running around the tables though while you are trying to eat. Mom sure it was a one off occasion. Mostly good on the review though.
(4)
Little R.
Healthy and delicious food, warm and attentive service. Great for family (with kids!) brunch and a date night dinner. Can't go wrong here - a gem in La Grange.
(5)
Sil A.
We love this restaurant!!! We always have breakfast here or dinner. We love everything from their wheat grass juice shots to their kids menu. Our diet consists of mainly organic and green so my three year old loves it here. Both my mom and sister had diet restrictions and they are always very understanding and ready to accommodate. Excellent service and well worth the price (as long as it doesn't go up) . Love it !!
(5)
Stefanie W.
We couldn't have asked for a better experience for Valentine's Day. This was our first time at Prasino, and I had read mostly great things about it, but didn't really know what to expect. We had our almost-5-year-old daughter with us, which I was a little nervous about because I knew there would be a lot of couples celebrating and didn't want to feel out of place if my daughter decided to not be on her best behavior (she was). The server, Chris, was very knowledgeable about the menu, gave us excellent recommendations, and was great with our daughter. My husband had the braised short ribs and said they were probably the best he's had. I had the yellow Thai curry with chicken and it was excellent. Not spicy at all, and still very flavorful. My daughter had the cheese quesadilla and loved it (but then I don't think she ever met a quesadilla she didn't like). Our server recommended the maple chomeur for dessert, and it was the perfect ending to our meal. The portions were just right; just enough to be filling, but none of us had that over-stuffed feeling. It probably also helped that the ingredients are much healthier than most other restaurants. If you're into cocktails, I'd definitely recommend the "Sage Advice." Very interesting flavors, and it's really a nice change from all those cocktails out there that are super-sweet. We'll definitely be back to Prasino!
(5)
Marc P.
Service has always been great during my visits. Food is usually well presented and preparation thought out. On this visit, the server was professional and attentive. He is the only reason for the three stars. Unfortunately, the food was suffering from proper cooking( served nearly raw salmon on a salad and cold fish tacos were also disappointing. Even the usually crisp potato wedges were a soggy mess. Anyway, I have had enough outstanding meals here that I will try again. At that point I will adjust my review.
(3)
Annie L.
My husband and I went here for Mother's Day. We did not have reservations and they were able to seat us quickly and in a spot where we could park our daughter's stroller. Very accommodating. My husband ordered breakfast (I can't remember exactly what) and loved it. I ordered the spare rib tacos and they were amazing. Two tacos came with a side of potatoes. I was a little worried that it wouldn't be enough but I was stuffed by the end of it. The only problem for me is that they do not serve regular pop. No coke or Pepsi products. Next time I will bring my own.
(4)
Mary S.
Prasino is an AMAZING restaurant--Great food, especially, the hamburgers, beet salad, lobster appetizer, fish tacos etc---I could go on & on! The atmosphere is wonderful, the wait staff are knowledgable, prompt & very friendly. Prasino is an organic restaurant---the food is delicious! We absolutely love the breakfasts--the pancakes & omelets are yummy. It is our favorite restaurant in the Lagrange area. Try it -- you will love it too!
(5)
Bill B.
The Best Lagrange restaurant Wonderful food selection Great sushi and outstanding flatbreads .Add in a great selection of wine and its the best in the area
(5)
Al M.
Love Prasino. The breakfast chilaquiles are phenomenal and a huge amount of food. My daughter loved her pancakes and my wife raves about their coffee. Another's time we had the avocado appetizer and that was a knockout. Their non alcoholic drinks are also very good.
(5)
Jeannie A.
I feel a sense of serenity and peacfulness when I dine at this restaurant. It is open and airy and comfortable. Service is wonderful and the menu is refreshing. I stopped here today while walking around the outdoor arts & craft fair in LaGrange, for a late breakfast and to get out of the heat. It was 10:30ish and I opted for the breakfast menu, though I think you could have ordered lunch. My server was amazing, friendly, and offered up her favorite dish - which is what I got. It was the Santa Monica frittata. I was sitting at the window, people watching and my food came out in about 10 minutes. It was a plate size frittata, which came with a side of house potatoes and a choice of toast or pancakes. Since I'm kicking it low-carb, I skipped all the sides. The frittata was topped with the most creamy goat cheese and fresh avacado. This dish was heaven on a plate! There are so many good restaurants to eat in in the downtown LaGrange area, that sometimes it is hard to choose - but Prasino is my go-to for good food and atmosphere!
(5)
Michael H.
I've had it with Prasino. I stopped into the only remaining location in LaGrange for lunch with the fiancee and in-laws to be. We started with drinks and a spread (olive, tzatziki and spicy feta) which was a strong start. However, the entrees leave little to be desired. I ordered the turkey burger which was dry and served with a few leftover breakfast potatoes. No other options were presented to me. Others ordered the short rib "mini" tacos (3) which were served alone and without any sides whatsoever. Finally, the chicken salad croissant sandwich was also served with leftover potatoes. After all is said and done, I spent $150 for lunch. Sure, $50 of that was for drinks, but for the price, you are NOT getting what you paid for. I am through with this place.
(1)
Jason M.
Best breakfast in the burbs. So creative! Fresh ingredients, innovative presentations. The chicken chilaquiles are absolutely delicious. Also love the hippie omelet, short rib skillet, and pretty much everything else we've tried. They are on open table for reservations and have a great outdoor area when the weather is warm. Kids love the smoothies and silver dollar pancakes Lunch and dinner are also very good. So many creative options and the menu changes seasonally. Flatbreads, sushi, great variety of options. And large wine and drink menu. Definitely a great place to try!
(5)
April M.
Their chicken chilaquiles cause me to Instagram food.
(5)
Kelli M.
Make reservations for this one. They have indoor and outdoor seating with modern decorations. All good is natural/ organic and they have large breakfast and lunch menu with unique drinks. I had sparkling sangria which tasted similar to grape juice but was delicious. The staff gave helpful suggestions and were extremely friendly. They have lots of veggie selections as well including fresh veggies and tofu. Definitely come for brunch!
(5)
Vegan M.
I'm normally a big fan of Prasino for their vegan options with fresh ingredients but I learned today they no longer have the vegan chorizo which really limited their breakfast options. I substituted the black bean patty for the non-vegan soy sausage in their tofu scramble. Not happy.
(3)
Alisa M.
Came here on a Friday night. The staff is friendly and the food is great! It's fresh and organic. To start, we ordered the mussels in the white sauce. The portion was extremely generous and the mussels tasted fantastic! The also ordered the steak skewers (one order comes with about 5 sticks), which was a decent portion. The steak is cooked to your liking. My brother ordered the lamb meatballs, which he mentioned that it was very juicy with lots of flavor. For my entree, I ordered the short rib. The cauliflower souffle was to die for! You couldn't even tell it was cauliflower! My short rib was ridiculously tender (just like how it should be) and the Swiss chard paired well with the dish. I ordered tea and the waitress was very attentive and made sure my cup was refilled with hot water the entire night. Overall, I don't have any complaints about this place. The food was very, very , good, great atmosphere (perfect for a date night or dinner with friends), and the service was awesome. Oh, they also offer free valet. This came in handy since it was so cold on Friday! I look forward to going back to try the other items on their menu!
(5)
Kristin S.
This was one of the worst breakfasts I've had in a long time. It was Saturday morning and we had to wait about 15 minutes . No biggie. But the food took about 45 minutes, still not that big of a deal because it was super crowded. I had the hippie omelet which had absolutely no flavor at all. It did come with a miss matched tomato jam, which was good but a strange pairing with the omelet. With salt and pepper it was tolerable but really not worth eating. I substituted the sweet potato hash for the potatoes. What a mistake. They were under cooked and no herbs or spices. This is just poor execution. Why would you not taste the food you are serving? Crunchy sweet potatoes are never ok. I also substituted the gluten free bread, which again was a mistake. Of all the brands available these days, they really need to up the bar and get something more palatable. My husband had the short rib tacos, which he enjoyed. Unfortunately the shells were flour and cold. Our poor server was incredibly apologetic and nice. She made a point to talk to the manager or someone who was able to take the omelet off our bill. Someone did come over to ask about the meal in which I explained . She handed it professionally, which I appreciated. Unfortunately this place is very inconsistent with more bad than good. I love the concepts of organic, locally harvested, sustainable wood etc... But they need to do better quality control of what comes out of the kitchen. Also a change in menu items might do this place some good. There's not much choice for decent breakfast in the burbs. I'd wish they get it together here.
(2)
Bugbunny_V K.
Not bad. I love this place and I come here frequently. The service is great so is the food. If you like organic food, this is the place. They also have gluten free options. I Gabe 3 stars instead of four because of the avocado that came with my Frattata. It had black spots. See attached pix. Avocados are supposes to be green. Anyways, back to my food.
(3)
DeeDee L.
Great food, sophisticated atmosphere, great presentation & service. A little pricy, but worth the occasional splurge.
(4)
Bethany S.
Love, love, love. Came for a Sunday brunch and was super excited about all the veg breakfast options, so I'll have to come back and try some more of them. I immediately felt good about it when I walked in. The decor is trendy and modern, open and bright on a sunny day. Beautiful art on the walls. You can sit outside too, if you'd like. Then I ordered some iced coffee. Happiness in a glass, and there are a couple of fancier kinds you can get. After much deliberation over all the amazing-looking vegetarian/vegan options, I settled on the vegan eggs benedict. I was nervous about this bold choice (who has even heard of vegan eggs benedict?) but was relieved when I started digging in to the delicious dish. Their portions are massive too, so a good value. I could only eat half mine. And they came with yummy home fries. My step-mom was happy with all the dairy-free/gluten-free options, too. And the service was great! I hope prasino just as good on our next visit, and they didn't set the bar too high!
(5)
Egan V.
Tried this out for brunch. Definitely make reservations if it's a brunchy holiday (Father's/Mother's Day). The vegan pancakes were very good, and they didn't freak out if you needed more syrup or margarine. Also, don't call it margarine, because they only know it as "vegan butter." I forgot to check if the chocolate chips in the pancakes are vegan or not though. Deduct points from my vegan cred now. The vegan benedict was better than Karen's on Green, but not as good as Pick me Up. It did include a nonstandard bean burgery patty though, if that makes a difference for you. It was also good that they made a vegan hollaidaise, as some places omit that. For vegans, they seem to have the most options for breakfast. This is more of a check-the-menu-first restaurant, because the options are limited, even if they are good. Staff was super friendly and attentive. Both bathrooms have changing tables. Outdoor seating was nice, even on the busy street. Parking was not too difficult on the side streets, but there is a garage behind as well.
(5)
Cristie F.
Prasino was a long lost love of mine. I've been smitten with it's contemporary and chic decor, organic dishes, and trendy vibe since walking into the St. Charles location a couple years back. Sadness ensued when it closed down - so off to the La Grange location I went. And my smitten-ness was back. I had dreamed of going to Prasino for brunch - but usually prefer my weekends to sleep in and be nothing but utterly lazy. One particular weekend was different - my dream of brunch at Prasino was coming true. Onto the good stuff. The food. It's important to note that all 3 menus (breakfast, lunch, and dinner) contain some of the best sounding dishes I've ever heard of. After countless minutes of indecision, I opted for the hippie omelet and a side of fruit. The omelet itself was packed full of spinach, basil, goat cheese, and a side of tomato jam. It was nothing short of amazing. Light + fluffy + flavorful = perfection. The side of fruit was generous and full of pineapple, melon and grapes. My still half asleep bf ordered the Austin Texas eggs which is a spicy, jacked up version of biscuits and gravy. The jalapeño corn buttermilk biscuits were smothered with chorizo gravy and topped with a couple of over easy eggs. The dish had a definitely kick to it and was downright delicious. In fact, I was shot the evil eye when I went back for an extra bite. Service was the bummer of the day. Although our waiter was friendly and accommodating - he was somewhat inattentive and had to chase him down when I needed a refill. Overall - Pretty darn awesome. Definitely will be back!
(4)
Shelby B.
Prasino offers vegan breakfast options, so I hate to give them only three stars. However, based on my meal this morning, I must. I ordered the tofu scramble, which I was grateful to see on the menu. Tofu scramble is the easiest dish in the world to make. Today, Prasino got it wrong. The scramble I got was so wet, the tofu clearly had not been drained or blotted. My plate had a pool of water in it, ruining the potatoes that accompanied it. The tofu was barely warmed up, and the tofu variety they used seemed to be from a tetra-pak. I'm glad they make the effort to offer it, but if someone who had never had a good tofu scramble before ordered this, they would have been turned off of tofu for life, which is sad. Also, they offer a veggie sausage, but it is just vegetarian, not vegan. I also got the vegan pancakes, and they were amazing. My stack came with 2 little pancakes, and after trying a bite, my non-vegan friend devoured an entire one.
(3)
Elias I.
I think $10 is a bit much for a glass of sangria, and I live in the city. Also overly pressed to order more food.
(2)
John K.
Food is good, portions are small, and very pricey. The water is very refreshing
(3)
Vanessa D.
ALL ORGANIC!!! If you are into organic food like I am, you'll love this place. As with all organic food, the price will be higher but it's worth it. They have delicious smoothies here. Breakfast is fabulous. I do think they need to change up the menu every now and then but other than that, it's pretty awesome! You will not find coke or Pepsi here. Even the soda here is organic. It's high time there was an organic restaurant around.
(5)
Donna F.
Started off with mussels for an appetizer. It is a good choice, as it comes with bread and there is no bread given at table (always a thorn in my side). Went on to the beet salad which was good, but could have used a lot less dressing. Scallops were very good and cooked perfectly, but didn't understand the use frozen peas and corn. Short ribs are kind of their signature dish and they did not disappoint with a hefty portion. This dish comes with a cauliflower gratin which is delicious. The one thing that was kind of off-putting and made me feel uncomfortable is that the server along with the rest of the staff seems to be running around frantically when there are still plenty of empty tables. Kind of gives you the feeling that you are bothering them from their endless tasks. Makes you feel a little rushed, especially since the appetizer and salad are served at the same time just to get us out of the way for a while. Can't imagine what it's like when all the tables are filled. The server even apologized for the frantic mood. Hint to management-- maybe not having to wait on outside tables as well as inside ones would help the focus. Even the hostess doesn't have the time to make you feel welcome, instead makes you feel like you are being a bother as she hurriedly drops the menus on the table while still walking. I can't decide if I will give it another shot or not. I don't want to make the staff's life chaotic by coming in to eat and pay for a meal.
(3)
Tami L.
Incredible find. I wanted something different for brunch and went to my trusted yelp to make a reservation incredible. I had breakfast tacos. Everything is beautifully presented and bountiful food. I can't wait to go back!!!!
(5)
Edward L.
A trendy and modern feel-good organic place in the heart of downtown La Grange. Parking is available for free out front on the street. The area has lots of wood and metal furniture. Staff are friendly and very helpful. There are lots of windows too, which gives this place a really nice bright appearance. The food was so healthy and delicious I ended up eating here 2 days in a row. Tuna salad - everything was good except for tuna, which was a bit dry. But this is expected of anything you'd find in canned form anyways. Not saying the stuff here is off a supermarket shelf. Just saying cooked tuna is normally on the dry side. A bit heavy on the sauce, but that could be easily wiped off on the plate. Prasino salad - wow this thing is huge. Served with a curious triangle-shaped cracker. Mango tango - nice and tasty smoothie. Mystery smoothie (can't remember what it's called) - orange, pineapple, strawberry. Served in a rainbow fashion (the drink was layered, like a Shirley Temple). Special mention. This one is seriously good, if you don't mind the $6 price tag. Yes the food here is just a tad pricey, but you really can taste the freshness. For that, I will gladly recommend this place.
(4)
Ahmad N.
Breakfast at Prasino's is where its at. Breakfast tacos and the pankcakes are both delicious and the best i've had anywhere.
(4)
Patrycja K.
My fav spot!!!!! The service is always tip-top and helpful with selecting new things on the menu. The quality of ingredients, presentation and service is why I give it a five. I'm not a food critic, but I always leave this place with a wonderful experience.
(5)
Eric S.
Delicious! Santa Monica fritatta was amazing. Definitely more food than I expected and it is all very good. This was the second time I have been here and both times were very good. Initially when I first looked at the menu I thought it was a bit pricey but once the food came I was not disappointed. They gave me more food than I expected. The potatoes weren't greasy. My omelet was cooked to perfection. The coffee was nice and strong. They even gave me pancakes instead of toast for no extra charge. This is now something I look forward to when I visit my sister.
(5)
Dan M.
3.5 stars. Good but pricey. Menu has a nice mix and tries to do the sustainable local food thing. Prices are about 10% too high to make it a regular place to go.
(3)
Suzanne Z.
I've been here for breakfast and dinner. For breakfast I had a fritatta with avocado and cheese... awesome! I had extra to take home and let my sister try some... she brought her family the next day for breakfast and ordered the same thing! As for dinner, everything I've had has been excellent. Their burgers, chicken caprese sandwich, lobster roll, and margherita flat bread have all been great. I've always had extras to bring home and am so excited to eat them the next day. I tried their wheatberry salad as a side instead of potatoes, and was pleasantly surprised. Service has usually been pretty good, prices are fair to borderline pricy. Will go back again!
(4)
Christina C.
My boyfriend decided to take me to this place since it was close by.. We were greeted by a friendly hostess and were shown to our table. We sat there, and sat there, and sat there. It took about 5 minutes for our waitress to attend to us. It was crowded so I understood she was busy. By the time she got to us we put in our drink orders and it took about 15 minutes for drinks to come out. And then the hostess saw me.. (I was really tired and hungry.. I must have been making a strange face).. And she took our food orders. I really really appreciated that.. Besides that the service was all In all ok. Nice place, but it was really busy and the food took super long.
(4)
Hector V.
This place is amazing! I come here for a quaint breakfast when I don't want to feel rushed. My espresso Americano is always done perfectly. As a bit of a coffee snob, with my own equipment at home, this is a big deal for me. I normally order the frittata or the chicken chilaquiles for breakfast which are always great. Again, the consistency amazes me. The ambiance is relaxing, it always looks clean, and better yet taste clean. The staff is always polite and professional, consistently thoughtful and courteous. Today I had the pei mussels, which were extremely fresh, perfectly done, and surprisingly abundant. A great deal for $11. There were over 30 mussels in the dish and not one was fishy or sour. That's impressive. Overall, a great value if you want an upscale dining experience without the intimidation of having to dress up or pay as much for freshly prepared quality food.
(5)
David W.
Excellent farm to table restaurant in downtown LaGrange. Great for brunch and dinner. Unpretentious and kid friendly. Make a reservation, especially on the weekends. Service is good. Some of my personal favorites include their flatbreads, lobster stuffed avocado, short ribs, and Irish breakfast platter.
(5)
Jen S.
Incredibly accommodating of food intolerances. Impeccable service. southwestern chicken salad was delicious. Highly recommend!
(5)
Kathleen M.
I just have to confess my ongoing love for Prasino and update my review. I've tried so many more meals, foods and seasonal specialties here since the first time I wrote a review that I feel the need to heap even more love on them. I've eaten outside on their fabulous patio. I have had Mother's day here with my family for two years in a row. I have had breakfast here, lunch here and dinner here. And lately, if my husband picks me up at O'Hare we now come here before heading home. Let me tell you, their food never disappoints. Sure they are sometimes out of some things and yes, they dropped Cinnamon Cream Lattes from their menu but meal after meal have been inventive and delicious. My current obsession is the beet salad and the lamb sandwich. Fresh and yummy. Now if they would just stock that cinnamon cream syrup again, I would try to make them a 5 plus!
(5)
Bob B.
I had the florentine crepes and my wife had the Paris eggs benedict. On the florentine crepes the hollandaise sauce was to die for. The crepe shell and the eggs were also very good, but the sauce made it. The Paris eggs benedict was awesome. The brie cheese and ham combination worked well. Someone in our group had the banana bread french toast, though I did not get to try it. Since they grind their own coffee, I ordered a cup of cafe americano. The coffee was great, and tasted very European. I wish I tried the orange juice, though we did not, since we noticed the juicer on the way out.
(5)
Kelsey M.
Prasino has been my go-to for brunch. I always get the same thing but this morning when I went there they no longer have my favorite omelet! I always got the Hippie Omelet with spinach, goat cheese, and the best tomato jam I have ever had! I was so sad this morning when they informed us they no longer had that item on their menu. But I did try the omelet that took it's place, a fig, prosciutto, goat cheese omelet. While it was fine, it was no hippie! I have no bad things to say about Prasino, but I will no longer go there for brunch unless they bring back the Hippie omelet as that was by far my ultimate favorite omelet from anywhere I have been.
(3)
Erin L.
I'm sorry to say, we had a sub-par experience for lunch today. Serigo was our server and he was pretty horrible. We waited forever to be greeted, he forgot drinks and never refilled them, messed up our order and took forever to bring pretty much everything. My Mom had a problem with her dish and he just kind of stared at her and didn't offer any apologies. 20 minutes later he came back and offered to take it off the bill. That was nice but it would've been nicer if a manager came over to take care of the issue.
(3)
Diana J.
I like this place, but I want to love it. They have a funky "green" vibe with recycled and re-purposed furniture and things along those lines. Cool, right? I have been here twice for a nice brunch with a girlfriend, and this time I just didn't buy into it. The service wasn't terrible, but teetered on average and below average. One of the bussers handed another busser a plate unnecessarily reaching over my table (wasn't one of our plates he was handling) and spilled the food on it over my coat. My server was nice enough, but disappeared after taking our order, as someone in the kitchen comes out to deliver food. They were busy, so I understand if I wasn't treated like the only customer there, but that paired with a bland southwestern chicken salad made me think twice about coming back here.
(3)
Alejandra A.
This place is awesome!!! I came here for lunch earlier today with one of my friends and the food was delish and got to us super fast. Our waiter was kinda creepy tho..lol
(5)
Monkean M.
Since our first visit to Prasino, we have been back 2 more times for breakfast. Our experience has not matched our first visit. I had the city farm omelet the first time and the florentine crepes the second time. Neither one had much flavor & I didn't eat even half of each. At the end of each meal, I really did not want to take the leftovers, but felt bad having them throw out so much food so I took it home (& threw it out after a few days...somehow that relieved my guilt). I can't recall what my wife had, but she had a similar reaction each time. Nothing special about the meals. Our daughter had gluten-free pancakes, which she liked. The meals are really expensive, so when you have a "meh" reaction to the food you feel like you got a little ripped off. I am willing to pay the higher prices if the food is good. The only reason I am not grading them lower is that I support their mission of farm-to-table food and the fact they have gluten-free and vegetarian options for my daughter and wife. I hope they improve their breakfast, since the dinner we had there was great.
(3)
Laur G.
Had a great dinner at Prasino last night! The lobster avocado appetizer was awesome! We also shared the lava sushi roll, short rib tacos, and beef rolls. Everything was very good, but I would not order the beef rolls again, there wasn't anything special about them. I wish I remembered our servers name because she was fantastic! We will definitely return.
(5)
Taylor M.
I loved the trendy vibe at Prasino. It is casual, with a hint of class. I stopped by this restaurant to eat because La Grange is on my way to Midway Airport. The menu was great and very green. They were willing to accommodate my dietary restrictions, which is always a plus for me! I wish I could have drank more while I was here because the one cocktail I tried was amazing. Hopefully, I will return next time I am flying out of Midway!
(4)
Bobby O.
Excuse me for not writing a review earlier. First let me say that I really like this place. The menu is health conscious but that is just a side bonus. The short rib tacos are worth fighting for and the variety of interesting soup is also something to look forward to. The fish tacos are also fabulous. I have only gone here for lunch but want to try breakfast and dinner as well. The interior of the restaurant uses natural bamboo and other earth friendly materials in a modern design. Very open and comfortable. If you are in Lagrange, this is a must.
(4)
Andrew W.
Here for a quick lunch outdoors. Food is fabulous, the lobster alvacodo is a very well done appetizer. A bit heavy, FYI, Very fresh and refreshing!
(5)
Meg C.
Went here today with the kids. Ordered the chilaquiles, a dish I consider myself fairly well versed on. These honestly may have been the worst chilaquiles I've ever had - the equivalent of ballpark nachos with eggs on them. The waiter informed me that this item was one of the more popular dishes on the menu. If that's the case, I don't want to be exposed to whatever else they have, because frankly these were very disappointing.
(2)
Veronica B.
We arrived early (5:15) on a Saturday night and were seated at the empty, far end of the restaurant. We walked by many empty booths and tables in more desirable locations and when asked couldn't we sit there? the very young host said no, they were reserved! Our server came by and we asked her why are we seated in this section? She laughed and said she'd check it out. We left promptly. I've eaten here before and the food is "ok". We drove home and have decided not to ever come back. There are plenty of places closer to home that have better food, better seating, and better trained hosts. Double thumbs down!
(1)
Jessica G.
This is a really lovely location in the middle of downtown LaGrange. It was on my list of places to try and so tonight we finally went with a group of friends. I was a little grumpy upon arrival - there is not really a lot of parking in the area and at 7:30 on a Friday night, there were tons of people all around. Hulk smash. I want to park the car! The food was average to slightly above average. It seemed like there was a little inconsistency on how some of the items were cooked. Three people have fish at the table - two were perfect and one was over-cooked by a lot. The properly cooked fish were hits with the people who ate them. I was not overly bowled over my by lobster roll - it felt a little too healthy and maybe needed some moisture to it. I did like the side that had chickpeas and some sort of grain and corn in there. We all liked the flatbread - the one with the honey on it - and we also liked the beet salad. The short rib tacos were decent, 4 for the price, which was not too bad. The beer list is a little short but they do have some interesting cocktails - the Urban was a hit at our table. The thing that maybe sets this at a 3 for me is a the service. It was almost a game for us to see how long we could have a plate on the table before it got cleared away. No, this was not a who-gets-to-wait-the-longest but rather it was who-could-clear-the-fastest. On several occasions, people still had food on their plates and someone was hovering and asking if they could take the plates away. Of course the best was when the dessert plates had come out but not the dessert itself. One of the folks wanted to take our plates away! So it was perhaps a smidge more aggressive than it needed to be - or they had run out of plates. Some good, some less good, some a little weird. I'd consider coming back, maybe for breakfast, some time.
(3)
Rachael D.
Forget about Blueberry Hill and walk down to Prasino. Seriously. Everything I have eaten here has been delicious. Especially the bacon. BACON! :) They also have Truvia, which I appreciate. There really aren't any restaurants like it in the area (organic, lots of GF and Veg options, etc.) My favorite dishes include: short rib tacos, southwest chicken salad, and the corned beef skillet. The service is sometimes spotty. One time my husband and I waited over 20 minutes before a server came to help us.
(4)
Tim K.
Food is incredible here. Super fresh. Haven't had a bad meal and we've ordered something new each time we've been here.
(5)
Kelly D.
Have only been here twice for breakfast, but wow! The southside needed a restaurant like this! Atmosphere is relaxing (almost spa like), service was good, and parking was convenient with a direct exit to the garage. So far, I've tried the tacos rancheros (lacking some kind of sauce for me-hot sauce didn't do it), an egg dish with chorizo (excellent!), pancakes with fresh berries, and another egg dish that's served nacho style (very tasty!). The fresh juices were wonderful as well, but a little pricy (7/glass). Total for 2 with drinks comes out to around 45bucks-which isn't terrible, but a bit on the higher side considering it's in the burbs and not downtown. More of a once in a while brunch spot than a weekly breakfast spot.
(4)
Elena F.
Came on a beautiful hot summer day to have brunch and sat waiting at the patio for 20 minutes seated with my toddler and husband. We were not even acknowledged after we were seated four different waiters passed us by...not even a glass of water was offered. We got up and left, told hostess (young girl) only replied "sorry" when we told her we were leaving for lack of service. I asked to speak to a manager by the name of Peggy...she never came out to talk to us. Such a shame in a time of competition among great restaurants...walked to Blueberry Hill down the St and we were greeted, served as soon as we arrived. That's great customer service.
(1)
Wade M.
This is where my wife and I had our first breakfast as husband and wife together. Very awesome food and great service! We were very happy to find a place that serves organic food and will modify the orders to accommodate food allergies. I ordered the pulled pork skillet with sweet potato hash... awesome
(4)
Mary Ann C.
I have dined at the now shuttered Prasino in the city many times and tried many of the brunch menu items on those visits. We were thrilled to be kid-free on a Sunday morning, so we had a lovely brunch at the LaGrange post. Lovely outdoor area to dine. Friendly service. Large and delicious brunch options. Really a perfect morning!
(4)
Gina Z.
Had the fish tacos very good! Service was again very good! I love the atmosphere but it is very pricey. I was there during the week had no idea it was spring break allot of kids hanging out not being seated just standing and a little loud. For three of us to have lunch it was with tip $20 a person for a lunch and ice tea a bit much for Lagrange. Parking is awful just street parking
(4)
Sam M.
I didn't even know this place existed until a friend told me about. I think their breakfast is great. I do wish they had more options, however. I've had the frittata and omelette and I like how they were cooked and relatively healthy. I think all omelettes or eggs should be served with fruit on the side.. I think it just looks nice and adds a nice touch. So maybe they can think about doing that. Come here for a good quality breakfast and a nice atmosphere.
(4)
Jules H.
5 star food with a weird 2 star moment, which I will explain right away. As soon as my niece took a sip out of her glass of ice water, the bottom of the glass sheared right off in mid air. Water, ice, and glass shards went everywhere! It was scary & bizarre. We all concluded and our waiter agreed the glass has been filled with ice too soon after coming out of the hot dishwater. Luckily no one was hurt, but Prasino needs more glasses so no matter how busy they are, they always have glasses at room temp. The food was exceptional. Truly. We started with appetizers, Chicken & Steak Skewers. They were perfectly char grilled, served with a sweet chili & soy barbeque sauce. My fellow diners had mussels. Not a mussel eater, but they smelled grand and I indulged with the dipping of crusty bread into garlic wine butter broth. I can vouch for their wine, garlic, butter sauce...that and bread sans mussels was really good. Between the shrimp po boy and short rib tacos that followed every bite was savory, beautifully presented, and served nicely. The menu offered lots of great options, and I'll for sure be returning to Prasino. A bigger selection of appetizer/small plates would be fantastic...
(4)
Beatriz L.
IT was to Californian,... for a Chicagoan My sister and mom had liked it. so I took my mom. It was very clean like my mom likes it. But I could not find a cozy spot. Very Ikea, Picaso, European, Expensive sandal and shorts place. t It was Definitely upscale in pricing. The wait staff was unresponsive to me when I asked for cream for coffee. when It arrived the coffee was cold. Who wants to complain to the staff before the food comes out? so I stayed quiet. The breakfast I picked was suppose to include a hard boiled egg and salmon. The salmon was cold like lox and bagels with out the bagel and the boiled egg was SHREDDED! to look artsy. My mom said it was suppose to be organic. To me it was COLD, the atmosphere, the staff and the food. I will not be going back my mom agreed.
(1)
Kit A.
I absolutely love Prasino! The food is fresh and delicious and I'm always happy with the service. Although the place never seems to be overly busy while I've stopped in, there is always a decent amount of people dining while I have. I came here with a date who had never heard of the place and he was blown away by how great the food and atmosphere were. The lunch and dinner options are slightly different (I prefer dinner), but overall you can't go wrong with the fish tacos or whatever is their soup of the day. If you haven't tried this place yet, GO! There was a reason they were featured on Check, Please! I promise you will not be disappointed!
(5)
Clifford S.
Fine, I admit it. I am a meat and potatoes guy, I love burgers and I probably eat too many things that aren't good for me. If I could just live inside Prasino, I think I could be a reformed man. I would eat healthy, fresh organic food. My juices would be freshly squeezed and my meals balanced and nutritious. Plus, believe it or not, I would be one happy guy. This is the restaurant which balances it all; the food tastes good and it is good for you. And isn't this the idea? I have never had a bad meal here and I have eaten lots of breakfasts, a couple of lunches and a dinner here over the past year. Each one has been better than the last. Want to live longer? Eat here more, you will hopefully see me here for years to come as well.
(5)
MaryRose D.
Not a fan. The service at our table was not good. The "lentil soup" had no lentils. The salad was way over priced for a little salad. The noise level was so high I could not hear my friend's words. And did I mention that the table service was not good? The ambiance is good except that they need better noise control -- more sound absorbers would be helpful. It's sort of a hipster place -- trendy. The menu is full of good options -- lots of vegetarian and organic choices. But I just didn't think what I had was very good. It took 3 tries and 35 minutes before the wait staff finally brought our check, and then it was wrong -- we were charged for dessert and never had any. While the table staff refilled our water often, we were never offered a refill on our other beverages. It was mid afternoon, so there was no excuse for the poor service. All in all, even though this place is close by, I probably won't stop in again.
(2)
R J.
Have always had good food here. They truly put quality first. I don't need a trough full of poor ingredients to make it seem "worth it". Prasino serves up creative, delicious dishes with a twist. Locally sourced, mostly organic. Their seafood dishes are quite good, as are the vegan and carnivorous lamb shank. I try something new each time I go. Open table RSVPs make it easy and convenient to walk right in and even request our favorite server (Gregario) I'll keep coming back here.
(5)
Fred M.
I had the baked salmon with rice pilaf and roasted/charred brussels sprouts. The salmon was breaded in Japanese panko crumbs and baked. It is a bit bland and can't really taste the salmon. Brussels sprouts were overcooked and charred. Rice pilaf is loaded with butter. If they wanted to inject Asian-fusion concept to the dish, I can not taste the umami at all. The dish needs some acid. They can marinate the salmon in ponzu for 30 minutes before breading & baking it. Overall I gave it three out of five stars.
(3)
Alexis G.
LOVE LOVE LOVE THIS PLACE! Love the modern theme and the servers are so nice! Definitely a nice cuisine for the downtown La Grange atmosphere.
(5)
Jack M.
I love Prasino's breakfast unique selections w/fresh organic ingredients and my biggest breakfast criteria delicious coffee in large cups really a great place
(5)
Sonya A.
Wow. Fantastic. Was visiting friends in La Grange and they recommended Prasino and boy am I glad. I has the Caprese eggs benedict that was massive enough to share with my boyfriend. He had a freshly juiced juice and I had the mint apple kombucha. He had the berry french toast which was lovely. So everything was delicious and to our happy surprise Prasino is health conscious so that was very much a plus. Food: 5/5 Service: 5/5 Location: 5/5 - How cute is downtown La Grange! Too cute!!
(5)
George K.
Went in for lunch today. Food is good but service is absolutely terrible. When we sat down, nobody even came over to ask us what we wanted to drink, offer water, etc. My wife had to go tell the hostess and finally someone came. I have read other reviews discussing how poor service is and it didn't disappoint. It has really got the point where we are unlikely to go back. The food. Isn't worth terrible service.
(2)
Sonya K.
Great, fresh food and cocktails! I recommend the flatbreads, particularly the cheese one with truffle honey. Yum!
(5)
Christina F.
I really wanted to like this place, it's cute and right in the heart of downtown La Grange. I was really looking forward to my experience here. This review is solely my experience and I think it is important for me to report it and share with all you Yelpers out there. I went to dinner with a friend and waited about 20 minutes for an outside table, we stuck with water even though they had a nice list of drinks and juices. The farm-to-table concept was great with a lot of interesting dishes. I got the lamb spaghetti-- it was a lamb shank and pasta with cheese and it wasn't very hot when it came out but I was with a friend and didn't want to send it back/make a scene. I really should've though because later that night I had the classic symptoms of food poisoning. It started about 4.5 hours after eating, which is about the amount of time that it can set in ( webmd.com/food-recipes/f… ). The next 2 hours I had my dinner coming out both ends (sorry for the nasty visual). I googled my symptoms and it was a case of staph food poisoning, when I called the next morning still feeling bad I talked to Peggy the owner. I was surprised at the tone she took with me as she deflected responsibility and touted her restaurant's reputation. I understand it's a serious matter and that there may be people out there who would call and report something fictitious, but I didn't appreciate her insinuating that. I love supporting local businesses but when I get sick after eating somewhere, and all I had was a PB&J that morning, I think it's only right I inform them. All I was asking for was acknowledgement of the situation and effort to make me feel more comfortable as a customer. Eventually she claimed she would refund my money, the manner that it happened was uncomfortable and accusatory towards me--the customer. I highly doubt she will follow through on her word. Skip this place and go somewhere that can respect their customers and recognizes food borne illness is a real possibility that may occasionally happen at a place that claims everything is fresh ingredients.
(1)
Katie U.
Great healthy choices, love the smoothie options and service is always good.
(5)
Dan D.
If you're looking for something on the healthy, modern cuisine end of the spectrum this is definitely the place. The interior and exterior are in a cafe style and the food also reflects the theme. On my last visit I had lamb served on a skillet with a tomato aioli butter sauce and fresh greens. It was fantastic, the glasses in which they serve iced tea resemble an upside down horn and are very stylish. Service was at times a bit slow, but was understandable since the restaurant was at capacity when our group of 7 arrived. Would return in a heartbeat.
(4)
Nelson B.
My wife and I went to dinner here on a Friday night. We had reservations and the hostess promptly seated us (great start). The overall ambiance is a casual/modern look and seemed great until we got to our seating in a booth. The fabric in the booth was old and worn giving you the perception that it was dirty. While the food was excellent (we had the braised short rib tacos, dragon roll and scallops), the service at this place was horrible. Our waitress took a long time to take our order, actually lost the ticket (which delayed getting our food), never really checked on us during the meal and then proceeded to shove the bill in our face right after we finished our dinner (as we were debating whether to order dessert). I had politely asked if she could hold off on presenting the bill until we had a chance to review the dessert menu... in the end we didn't end up ordering dessert as we felt like we just wanted to leave due to the way the waitress handled herself. Which is a pity considering the quality of the food (which was excellent). Not sure if we'll be back in the future... if we do it will be for the food, but definitely not the service!
(3)
Helen M.
One of our favorite restaurants. We love that they know where everything is sourced from, as we like to eat organic. LOVE LOVE LOVE the lobster avocado salad and the short rib tacos! We used to eat at the one in the city, but they closed :(. Now we drive to La Grange and meet friends there and enjoy the food again! Brunch is great - this place is a gem - check it out.
(5)
Melissa E.
My husband and I took our two young children and my mother-in-law here on the way to the zoo yesterday. I used the Yelp reviews to pick this place, and I'm glad I did! This was one of the best lunches I've ever had. I have a really sensitive stomach, and everything I ate here made my stomach happy and full. I had the Margherita Flatbread, which was very yummy and had some kind of pesto on it. I normally don't like pesto, but I liked this one! The whole wheat crust was just crispy enough and the cheese was super-tasty. My husband and mother-in-law both had the lamb pita, and they both cleaned their plates. I had a few bites and thought it was very yummy. The homemade potato chips were delicious (I stole a few). My kids had the children's macaroni and cheese, which is misnamed because it's really mostaccioli noodles in a cheesy alfredo-like sauce. They loved this dish and the adults kept snatching bites. It wasn't as good as I would've guessed from other reviews, but it's good enough that I brought the leftovers with me and ate them for breakfast. We had the three kinds of gelato and the butter cake (with blueberries and gelato) for dessert. The gelato was light and tasty and obviously made on-site. The butter cake was rich and blended well with the light gelato. The portions were on the small side, but every bite was amazing. The decor is really interesting and my sons got a kick out of pointing out different things they saw, like the log stools and the neat overhead lighting. Everything was clean, and our server was very attentive. He even brought me a to-go cup for my iced tea, which was really nice of him. I wish we lived closer so we could go again soon!
(5)
Gonzo G.
Rating: 2.9 Short description: Generic farm to table place Similar to: other farm to table places that I don't want to lower to this level. Pluses: I enjoyed my lamb dish, well notated what is vegan, vegy, and gluten free Negatives: Service problems, not a lot of 'local' emphasis on their food, a bit expensive for what it was, food wasn't that well prepared, some were way overdone. Recommendations: Skip it, there are better restaurants in the area. Go to Vie instead.
Went to dinner with a group of girlfriends last night. Highly recommend the bruschetta as an appetizer, but was very disappointed in my entree: overcooked grilled salmon. Being 5 months pregnant, I couldn't order a mixed drink, but I was quite happy with my grapefruit cooler.
(3)
Chris G.
Amazing menu. ..nothing compares to it The healthy options and quality food is beyond compare. It is a favorite for sure I wish the wait staff was nicer...sometimes it feeks like youre a burden to them (for regular service not extra needs). They are not happy and friendly But it can't distract fron the fact that I can get the kind if food i like here Wush on a beautiful morning you were able to use the patio. On a gorgeous day well after opening we had to sit inside because boys weren't there to set down silverware on the tables. Was such a waste. And wait staff was very stone faced If wait staff was better and nicer would be a 5
(4)
Lola S.
This is the best place in town. Why? It's one of the few places that has amazing organic healthy delicious food. Don't forget, you get what you pay for. If you are a person that likes to complain, dont take it out on staff here, because they are all wonderful people. They work hard to satisfy their costumes. I'm one of them. Andreas works behind the bar, makes the worlds best mocha (for me). :) he is the best!! When I get good service I tip good. When I get wonderful service, I tip awesome. Everyone should. That's why as I walk into prasino, my mocha is ready in two minutes. I love this place, especially the breakfast menu! I recommend it to everyone!!
(5)
Julie Z.
I wanted to like Prasino more than I actually liked it. They are known for being green which jives with my way of doing things. The breakfast menu was pretty standard with a few interesting options. I got a bloody mary and the crepes florentine both of which were good but not very memorable in flavoring. The interior design was pleasantly sleek and modern.
(3)
Derek H.
I've been here twice. To be honest, I wasn't impressed either time. I had the carrot cake pancakes the first time and they were decent- not too sweet. The chicken apple sausage was the toughest sausage I have ever cut into. The wait for the meal seemed long, but I didn't track it closely. The second time was for Mother's Day. Seated on time, ordered around 11:15. I asked for the potatoes in my skillet to be well done. Although not stated on the menu, it came with the option of toast or pancakes- nice! Our waitress brought jams, butter, and syrup about 15 minutes later, telling us the food was almost ready... the food didn't arrive until noon. I stress that we were given the impression was coming sooner; I don't accept Mom's Day rush to be a plausible excuse for the extended wait. On top of the wait my potatoes were NOT well done. It took 5 minutes for the waitress to come over so I could point it out to her. She explained (twice) that the potatoes are steamed then cooked in a little oil. I explained (TWICE) that they should have been cooked in the oil longer and that they looked EXACTLY like the potatoes on the other plates at our table. She asked if I wanted more potatoes, but after such a long wait I wasn't about to tolerate another delay. They were edible, just not prepared as asked, and her explanation came off a justification for why it couldn't have been done as requested. She said she'd talk to the cook about it- why now? In the end, no adjustment to the bill for it either. Good food, but not worth the wait. I don't know if I'll return. It took me a while to try and there wasn't much that wowed me.
(3)
Vanessa R.
We were in need of a post-wedding night brunch place to catch up on the previous night's events and get some food. A friend suggested Prasino and upon entering, things were looking good. We opted to sit outside in the big patio although when we peeked inside it looked huge and nicely decorated. Service It took us over 20 minutes to get water, even though our friends were seated before us and they had asked for our water, then we asked for water, and asked for it again. C'mon people, we were thirsty from a night of alcohol consumption - unacceptable. Finally, the waitress showed up with waters, no apologies, and even a little attitude. Eats The menu looked pretty good and I was impressed with the plentiful vegetarian, vegan, and gluten-free options. I have been toying around with my diet and the achiote chicken chilaquiles looked like a great option - plus they were gluten-free. They were edible, but bland and no spice whatsoever and the chips were soggy from the chicken broth. I was craving a Diet Coke but they do not carry soft drinks, only regular Coke which is made in-house as well as some other non-diet flavors. The waitress said people normally will bring in their own pop - good to know that they don't frown upon this I guess. Lots of drink options including: wine, tea, beer, seasonal cocktails. Overall, it was a really nice atmosphere out on the patio, food options were plentiful and diverse but tasted just OK, and service was poor. Maybe we caught them on an off-day, but we're not from the area and probably won't be back to find out. Although word on the street is that they have a Chicago location, but after this experience, we are in no rush to return.
(2)
Tom F.
WOW nice nice smiling staff. Great food. Well if you want to eat healthier and enjoy your food try this place. Big bright busy restaurant in the heart of downtown LaGrange. Host and staff super nice from the host to the manager to the server.I arrived early for a group of three of us. Just kind of hung out til others arrived. They offered me something to drink while I waited. He let us do our thing during a meeting, but yet I would look up and BAM my ice tea was refilled. Great service. Salad was really really good fresh lemon poppy seed dressing. Not fancy but cool. I live pretty far away but would definitely make a point to stop there again for lunch if I were in the area. GOOD JOB!
(4)
Anne G.
Went for sushi night , the food,service and atmosphere was great. The food special was affordable for the upper class that reside in the laGrange area. I can't wait to go back and stuff my face! Sushi sushi sushi!
(4)
Meredith S.
I have had some good experiences here but this past time the service was bad and the food was only okay. 1) when we asked for water the waitress said "when he gets a chance he will get you some". We waited and after 10 minutes asked again for water with the same response. On the third try we got water. 2) We ordered to southwest chicken salad and the leaves were wet so the little dressing they put in it didn't stick and it was overall kind of flavorless and the chicken was dry Overall disappointed in this experience but holding out hope for next time.
(3)
Erica Z.
Everything was very good - I had the short rib taco's, amazing flavor, and a very neat and clean presentation. I am a big fan of their truffle potatoes, only bummer was their LaGrange location prepares them differently than their location in Wicker Park. LaGrange location was a cold garlic aioli, Wicker Park was a warm, garlic gooey yummy, creamy topping. A good reminder for everyone that it doesn't hurt to ask to confirm if items are prepared the same at certain locations. All of their drinks are organic, I had a margarita and asked if they could make a jalapeno margarita, our server was very accommodating and the drink was very good. It had a little more heat than I was used to in a beverage, but I am not complaining. We had a larger group, and we were that table who asked for separate checks - uuugggg - our server was very accommodating, no problem at all. A couple little things that make it even nicer, they have water on the table and do a great job at making sure everyone has water, and they do not put bread or crackers on the table - this is a great thing because you want to make sure you have room for your meal!! Erica Zander
(4)
Julie J.
Superb food with a wide range to choose from on their menu. Service is great and whenever I bring a friend there that's never been, they always enjoy their experience as well. Peggy, one of the owners, is typically onsite with a smile greeting everybody. I have enjoyed breakfast, brunch, lunch and dinner there and of course will be back!
(5)
Aimee M.
I am all about breakfast, and breakfast at Prasino has been on my to-try list for a while now. Our trio and a half visited here and were seated immediately (midweek 9am). The space is beautiful--I love the natural wood, the brick and light color scheme. I'm sure the big windows help to bring in the morning light--it gave the place such a comfy glow. The shaded patio seating is inviting, but Mom didn't want to sit and listen to the cars on La Grange Road so we stayed inside. The breakfast menu is great--so many choices. Sustainable, organic and natural. It's nice to see things for folks that have different dietary needs--vegetarian, vegan, gluten free--but still enough to satisfy the omnivores. Service is friendly, although a little too laid back for my liking. (Instead of I spy, I played "where's the server?" with my son a few times--heh) The omelets my mom and cousin ordered looked scrumptious and they come with a choice of toast or pancakes. I opted for the "Paris". Basically an eggs benedict but served with grilled ham, pretzel croissant, chives and a truffle hollendaise. This was divine. The truffle was just perfect, not overpowering at all. The eggs were perfectly poached. I love Eggs Benny dishes and this one is definitely tops on my list. The iced latte was pretty strong coffee but I don't mind it--I'd rather it be strong than weak. Will be back to dine here again. For Breakfast for sure!
(4)
Alefiyah M.
Tried prasino again for dinner and was very pleased. I had the black bean burger and potato soup and my husband had Thai curry with tofu. It was a cold day so the soup hit the spot. The burger was flavorful and delicious. The Thai curry was my least favorite, but still good. The curry had a weird sweet tang. Overall, loved all the vegetarian options and will go here if in the area.
(4)
Anna I.
HORRIBLE SERVICE!! Poor management. Waited 45 MIN for food which was delivered and eaten by ANOTHER table and we got nothing but "I'm sorry" even manager just apologized. Has nerve to give is a bill and offered lemons with our water! Never again . Good wasn't worth the wait...
(1)
Jess H.
If you're anti-mayonnaise like me, you will appreciate Prasino for its chicken salad: it's made with Greek yogurt! Hooray! Beyond that, however, Prasino is pretty expensive. $8 for a tiny amount of kombucha?! I think not.
(4)
Jon Z.
I think the food is good, but the service isn't the best. It started well, but it has gotten worst as I keep coming. The last time I was here, we waited over half an hour to have our order taken, and than waited another half hour to be served. The waitress didn't ask if we needed anything, and It felt like she didn't want to help us. Luckily the manager came over and took care of us. I do appreciate her taking care of us, and that's what made me not give it a zero rating. But I feel I may have given up with this place, and it's sad because it has some nice food. But this waitress has ruin our experience, and it isn't the first time with her. We finally grew tired of it, and finally said something. Oh well, I guess we will take are business somewhere else.
(2)
Pamela L.
Average food. High prices. Horrible service. Came in with a free app cert, gave to waitress, she brought the app and then charged us. When asked her about it she blamed the managers. Food cold and over priced.
(1)
Liz K.
Atmosphere & Service=Great...every time I go I am absolutely impressed with their service. The restaurant is super clean and trendy. They definitely spent some time thinking about the space area and the furniture design. Then we were extra happy when we were told that it was Wine Wednesdays...(1/2 off most bottles of wine!). They have an extensive list of drinks that range from espresso...tea....smoothies!...martinis...bloody marys and wine. We ordered the mushroom bruschetta which were just perfect. I think I ate most of them because I couldn't get enough of the sauce. For dinner we ordered the squash ravioli which I had before and am always pleased with, but this time it tasted better than before. :-) Then there was the lamb sandwich which I was told was pretty good (no lamb for me!). I was stuffed but by the time we got the dessert menu the coffee pudding dessert caught my eye and I just had to order it! It was soooo delicious I did not share!! I was more impressed this time around then when I visited the first time. :-) I will go again on a Wednesday...loved their organic wine!
(4)
Sylvia T.
My husband picked out this restaurant as a place to eat on Father's Day and we took our daughters with us. We opted to be seated outside which was a great choice because they have a cute little patio and it was a beautiful evening. We were seated right away and I liked that the waitress brought out water in kiddie cups without even asking. No spills is always a good thing. We started off with the margherita flatbread, it was excellent. I liked that they had a kids menu for the kids, I didn't see one on the website on the car ride over so I was a little nervous as to what the kids were going to eat. We ordered the kids macaroni and cheese, cheese quesadillas and cheese pizza and crossed our fingers that they would eat at least one of those given that they tend to be kind of picky. The macaroni and cheese was excellent, more like a fettuccine alfredo but that's to be expected since they use natural ingredients. There's nothing natural about neon orange mac and cheese, afterall. The pizza on the kids menu was not very good, they didn't want to touch it after one bite. It was pretty dry, definitely could have used some more sauce on it. The quesadillas are what they ate the most of...pretty basic cheese and tortilla just like I make at home for them. It was familiar and tasty and I was thankful they ate. I ordered the chicken caprese sandwich, unfortunately it was a bit of a disappointment. The chicken was really dry and it could have definitely benefited from some kind sauce. The pesto that was on it was not nearly enough to make up for the dry chicken. It was edible though. My husband ordered the ribeye, it was delicious. I loved the vegetables that came with his steak, might have to order that for myself next time. For dessert, we had the molten chocolate cake. It came with a scoop of like a coffee flavored icecream. Very tasty. I wish they had some kid-friendly desserts though. I felt bad because my kids were hoping for dessert and there was nothing on the dessert menu that appealed to them. Luckily, there is a Cold Stone Creamery across the street...and let me tell you...they were extremely happy with that dessert choice!
(4)
Patty S.
Great place to meet up with friends for a leisurely meal. I went here for dinner tonight and ordered the hummus appetizer to start. This plate was HUGE. The hummus was pretty tasty. It came with pita bread, two large crackers, celery, carrots, and bell peppers. More than enough for three people to share. For my dinner I ordered the spinach salad with bacon. The salad was fresh, not too much egg, and the dressing had the right amount on it. The bacon, although so thick and smokey, really made the salad too salty. I ended up leaving some pieces behind; very hard for me to do since I am a member of the Clean Plate Club! The dessert menu came our way (we think it was the wrong one because it said "Fall menu"). Nothing spoke to us, so we passed. I did order an espresso yelp.com/biz_photos/w5dr… which was a good way to end my meal.
(4)
Amanda G.
I met two of my gal pals for lunch and fell in love with the place. It is open and spacious. I would have loved to sit in the patio, but it was a tad bit chilly for an outside culinary experience. The fish tacos were fresh and flavorful and the bulgar salad was super tasty. I found myself wishing for a second helping. The black bean burger was not as much of a hit. The patty was too mushy and could have used more flavor. The waitress was difficult to locate, while we were there; but she was very helpful when it came to the menu. I am glad we didn't feel the need to rush, but we couldn't locate our waitress when we wanted to pay. This is a fine place to visit when you are on the La Grange strip and are in the mood for a healthy meal.
(4)
Natalie C.
Absolutely delicious for both breakfast and lunch. By far the best omelette I've ever had. I had the Spicy Feta omelet which was close to a standard greek omelet with a great spicy and unique twist. The best thing I have eaten here though has to be the short rib sandwich that had pico de gallo, cotija, and a delicious sauce of something I can't quite recall. Bloody mary's are also delicious. Decent beer selection. Flavored teas are good. The patio is perfect for a nice day. The restaurant is also kid friendly early in the day. I haven't had dinner there, so I cant attest for that time. If you plan on going for a high traffic time, such as weekend brunch, you'd be best making a reservation! Great spot.
(5)
J Ford S.
I have tried Prasino three times now - and my experience has been the same each time. In a nutshell, the food is tasty and the service is terrible! Each time I have been there the restaurant is either moderately busy to slow. They seem to like to make you wait for everything. We waited for several minutes to be seated (plenty of tables available!), and then waited for a while for our waiter to greet us. Lots of gaps between visits by the servers - our drink glasses and water glasses were usually empty long before anyone came by to check on us, they never asked how the food was, and it took forever to get the check. The food is good, which is why I have been back three times. But each time the service leaves me feeling frustrated.
(2)
Darth V.
CLEAN. I love exceptionally clean restaurants and this one fits the bill. The food is always top quality no matter what you order you will be satisfied. The wait staff is extremely courteous and accommodating. I don't know what else to say besides you can't go wrong when you visit Prasino. Wish it was open a little later though. At least til midnight.
(5)
David D.
Food...awesome. Not a bad thing on the menu, everything that we tried here this first time at Prasino, was totally excellent. I had the Veg-Out with multigrain pancakes a smoothie. My wife had the raspberry iced tea and the Florentine crepes. The service was also excellent. Sergio was always there and had great suggestions (when we could hear him), and his service was impeccable. I felt like I was at a 5 star place. Now we come to the 4 stars I gave it. This place would have received 5 stars, but there was one harsh thing that rubbed us the wrong way. We had never been here before. We saw it on Check Please and were intrigued because of the review that was given. Plus we're vegetarians, so we both were looking for something new to try out. The only thing that made our OMG meal at Prasino suck, was the table we were sat next too. It was just the two of us and there were plenty of tables open because it was the start of the lunch crowd. But the host, he sat us next to a table of loud, obnoxious, and did I say LOUD, DRUNK Yuppie women. Their conversation was so loud, we could not hear Sergio when he was trying to help us. It was so loud that my wife could not hear me talking to her and I was sitting right there. This left an extremely bad taste in our mouths. These chicks were so drunk at 11:30 am and bragging about it, as more and more women show up to the table. They kept dragging chairs over and bumping into me several time, with NO apologies. I couldn't wait to get out of this place. We could not be moved by the time we did complain about it because all the tables were filled up. It was so loud, that I ripped a really loud fart and you could not even hear it! So, to the staff at the Prasino, if you're going to allow the loud obnoxious yuppie beotch fest in the back of the restaurant and someone says, "this is our first time here" don't put them next to the mess, because it makes people never want to come back. The food was great, but it wasn't that great to take the pain of that crap. I'll give Prasino one more try in the near future.
(4)
Darryl H.
Don't understand the fuss. It's loud in there -like an echo chamber. The food is OK - I went twice and the menu was better the second time around. But - it was average - healthful - to a point but I wouldn't say it was better than anything else in the area. The chairs are not comfy and if you have more than 4 people - you can't hear each other.
(2)
Niti B.
Ok this place gets better with every time that I go! This time I had the crusted tilapia sandwich with the potato fries and garlic truffle aoli. AMAZING! My lunch was light and deliciuos. I think this is a staple for me and a go to when I'm looking for a cute brunch,lunch or dinner spot to chat with my girls and have something fabulous to eat!
(5)
Laura F.
Prices have increased since opening however the food (although fresh, healthy and usually great) has not improved or even changed very much. The last two times the salad I ordered wasn't available. More recently, I was disappointed in the service which is not something I expect there so can't say that happens often but it will definitely be a long time before I return to this location.
(3)
Sabha A.
My girlfriends and I decided to go for a girls night out to Prasinos after hearing from others about their uniqueness and decided to give them a try. We walked in on a Saturday afternoon about 4PM and it being our first time there, I was really impressed with the decor, it was quite beautiful. However, unfortunately, the good stops there. We stood awkwardly waiting for a good five minutes before anyone even came up to us. When the hostess finally got us seated, a couple minutes later, she came back and moved us to another table. The restaurant was semi-full so there really was no excuse as in why we were moved. And the table we got moved to was gross! It wasn't completely cleaned up, the menus had a bit of food splattered on it and looked as if a 5 year old wiped his mouth with the menu. It's a shame he didn't clean our table with that menu. After about a good 7 minutes of frustratingly using our own hand sanitizer to wipe down the gross table ourselves, and simply waiting for a glass of water, our server finally came to our table. His manner was very conserved, quick to the point and unconversational. Since it was our first time there, I was surprised that we weren't getting a VIP experience especially since it was our first time there. After the server finally took our orders and made us feel as if he was doing us a favor we were contemplating about leaving and heading across the street somewhere else. We decided not to and stayed because the food would hopefully make up for the uncaring and poor service. Throughout our evening, we had to flag someone down twice to have them fill up our drinks because they failed to come and check in on us. The food was decent but we weren't given much information on the difference of their food compared to any other restaurant. I ordered the butternut squash ravioli and was all right, nothing special. After we finished our entrees we didn't even stay for dessert because we were so disappointed in the quality of service we received. One thing I noticed as well was I did not see any managers around, who would of probably made the I'm an optimistic person, so maybe the staff were just having a bad day and I understand that, however, that still doesn't excuse the service we received which by the end of the night that was my takeaway. Wish I could say I'll be back, however, I don't see that happening.
(1)
Nanci D.
Very welcomed addition to a bustling LaGrange food scene . Nice menu with heathy selections. The atmosphere is nice and they offer outdoor seating in summer . Smoothies and juices ready to sip.
(4)
Eumi C.
Working right by here, it was eventual that I would try it out. The atmosphere is very clean, eco-friendly, and trendy. I was impressed. The food was great! I had the butter croissant french toast with salted caramel and white chocolate sauce. YES. It is as good as it sounds. (Odd, I probably picked the worst item for you on their menu. The rest of the menu is very healthy and fresh...) My friend had the fish tacos, and they were flavorful and tasty as well. The server was nice and explained a lot. Picked out a couple of his favorites to help us along the menu. Overall, I would go back again to eat. I do want to try and dinner menu. The prices are, I think, normal for the quality and type of food they are selling. It wasn't too over the top at all.
(5)
Candice G.
5 star worthy, but just didn't quite make the grade with one hot mimosa and a too cool burger. Upon my first visit, I was fully prepared to give Prasino 5 stars but since then, I've cooled down (and so did the food) and settled on the cuatro for Prasino. The restaurant itself of amazing. Well lit, gorgeous deco, HUGE space, and a great green menu... though it had veal on it and I'm really not sure how green veal can be. Cruel, yes. Green, me thinks not. I liked that they had menu items for vegans, vegetarians, and meaties sooo everyone in our group had something. I had looked over their menu online and was so.very.excited about the fresh basil mimosa... until it came to the table, that is. It was warm, like really really warm- more warm than room temperature even, which is weird because it's jammed to the brim with ice. I wanted it to still be delicious but the bottom line was that it was't. In fact, none of our cocktails were as delicious as they'd sounded on the menu. On my second visit I got a vegan berry smoothie that was very good and a decent size and my BF got the spicy tomato juice blend which the loved. If I'm back, I'll defo stick with either a beer or a non-alcoholic drinkie. Lesson learned. On both trips to Prasino I got the risotto cakes. Upon first visit they were piping hot and amazing. We literally scraped the food off the plate. The second visit was a little underwhelming. The risotto cakes weren't very warm at all and didn't taste nearly as good.So far, for dinner/lunch I've had the black bean burger twice- the first time was good, the second time it was meh. It was falling apart all over and again, not very warm. I've also had the veggie flatbread, which I thought was just okay, the greco flatbread (without chicken) which was yummy but AGAIN lacking in warmth (urg!), and the butternut squash ravioli, which in my opinion, out of this world, fantastic and surprisingly light, and I'm not generally a pasta eater. Now on to my one true love, dessert. Get the chocolate lava cake! It's small but for only $5 this affords you the power to order a couple of desserts to share and split, or hoard to yourself (my method). Lava cake was the star in my eyes but the table was split, some liked the banana dessert with yummy ice cream best. I'll translate this into meaning that all the desserts are good and you can't really go wrong. I think I'll likely be back again sometime. I hope they can get their food temperature issues worked out though.
(4)
Elyse K.
The curry was good, very hot (temperature) but not overly hot (seasoning). There was a party of 14 seated beside us that was taking up our waiter's time and attention. We had a hard time getting beverage refills. A server refilled our water glasses as we were taking care of our check. I'd go back to try their breakfast or lunch menus.
(3)
Maria G.
My first visit to the restaurant we had a reservation for 8 and we were given the next available table. Very nice wait service. Great food. Very nice diverse selection. Great time overall. I was impressed with the drink menu. I found my new favorite restaurant! I will be visiting more often. You will be pleased with the menu if you are watching your diet.
(4)
Stina N.
I was living in the La Grange area when Prasino was "coming soon." The eat green live well slogans on their canopy totally sucked me in and I knew I had to eat there as soon as they opened. Unfortunately I moved before they opened, and immediately forgot La Grange exists. Three years later, I was reminded of this place and HAD to go.After all this time, it still totally exceeded my expectations. To start, the space is gorgeous. I love the decor, the ambiance, the outdoor patio, everything! We were there late on a Thursday night so it wasn't too busy or loud, but I could see it being loud on a busy night. The whole space has a very classy, upscale feel to it without being pretentious. The waitress was extremely helpful, had great suggestions, and very friendly. Definitely provided top notch service. The food came quickly and was well timed. And the food, the food is amazing. I think the portions are small compared to today's standard restaurant portions, but I was totally satisfied at the end of the meal. We started with the hummus plate as an appetizer. My boyfriend, who doesn't usually care much for hummus, loved it. For my entree, I had the miso glazed tofu which was divine. The tofu was perfectly cooked. The flavored were well balanced, and the whole dish was so good I'm still thinking about it! I had a few bites of the butternut squash ravioli my boyfriend ordered, and that is definitely on my list for our next visit. For dessert, I got the Vegan mint chocolate mousse which was to die for. The chocolate covered rice krispees were the perfect balance for the smooth, velvety mousse. The dessert was extremely rich, but the mint flavor was just enough to offset the richness and make it seem much lighter. The prices are a bit higher, but I think they're in line with the quality of food you receive. I certainly won't be forgetting Prasino again!
Always get a good meal at Prasino's, which means Green in Greek. I love the lamb and spaghetti, the bean burger, and the squash ravioli. Reliable and yummy.
(4)
Nancy W.
I went here on a Thursday night so no problem getting a table. Service was very attentive without being obtrusive. We had several appetizers: lobster/avocado salad, flatbread pizza, and short rib tacos. Personally, I liked the flatbread the best; the others in my party enjoyed the lobster salad quite a bit -- the tacos I would pass on -- not very flavorful. The main courses were good. We had the pork chop and short rib entrees which were great. Two of us had the chicken sandwich was also good. The food us very fresh tasting and attractively presented.
(4)
Hans C.
I'm a guy's guy. Meaning, you'll usually find me in some hole-in-the-wall type place where your 10 lb. meal is free if you can finish it in under 20 minutes. Or there's a wall plastered with Polaroids from the 1980s of the restaurant's owner with some now washed up local celebrity. Restaurants like Prasino don't really appeal to me, and I don't go out of my way to frequent establishments of this ilk unless it's a special date or occasion. But I liked Prasino. I came here on a Friday night with a party of four and we were promptly seated despite having no reservation. I chose this place on a whim, because we wanted to try something different in Downtown La Grange, and it is quite different from every other restaurant on the block. Turned out the menu was completely organic, and as our friendly waitress explained, much of the decor and building components used in the restaurant itself came from recycled material. Now, I consider myself a fairly green person, but that's not the reason I came here. I'm not that hardcore. But it did add a little more feel good to the atmosphere. Now, the food. For appetizers, we ordered the shrimp saganaki and lobster stuffed avocado. Both were freakin' top notch. For my main course, I ordered the bricked half chicken, which was good. The problem with organic, however, is since the chicken didn't have growth hormone infused into its cells, it was a little on the small side, leaving me hungry still. So a half chicken by organic standards is about the size of a quarter of one of those roided out Barry Bonds chickens you get at other restaurants. On the plus side, yeah I avoided ingesting some nasty chemicals and helped some small farmer fight the good fight against Purdue and Tyson, but my fat ass was left somewhat unsatisfied by the portion size. So I did what I always do and picked off everyone else's plates. We finished off the meal with the chocolate cake and ice cream (decent), and left pretty happy. Overall, Prasino's offered a nice dining experience, and I see myself coming back here in the future. I'll just make sure to eat something beforehand.
(4)
Jeff H.
Our group decided to head to Prasino in downtown LaGrange for a nice enjoyable dinner. Needless to say, we were not disappointed. Turns out it was Wednesday and Wednesdays are 1/2 price bottles of wine night! Always a great start for our group. The wine selections are very interesting, definitely not your run of the mill, big name, everyone has the same wine list, but mostly smaller, boutique type wineries. We selected a 2008 Matchbook, Tinto Rey which was really very good. Appetizers of Lobster Avocado (with a ton of lobster), Mediterranean Mezze (Hummus Plate and Cheese Board were all excellent. Our main courses of Lobster Curry, Lava Roll, Short Rib and Fish Tacos and Beet Salad were all superb. Everything was fresh, presentations were all creative and original and food was served hot. Portions were actually larger than we were expecting. Throw in another bottle of Matchbook and we were all very pleased. Only one drawback was the service. Not that it was bad, but it was "different". While we were not in any great hurry, it was like our waiter was somewhat attentive at times and then just appeared to not be around when we were looking for him to order or ask questions, etc. We all had the same opinion that the level of service was not equal to the food. Our group rank was a solid 4.5 stars.....5 stars had the service been a little better. Still, a fantastic place to go in LaGrange.
(4)
Jessica M.
Prasino what has happened to you! Went there this weekend staff was rude menus had old crusty food all over them and our food was extremely bland and two of the dishes at my table were cold when served. Not to mention the presentation was embarrassing. Honestly after that one and hearing from many that you have fallen down hill i will not be back.
(1)
Devon W.
This place is soo tasty! They're willing to push the creative boundaries, which is a nice change for a suburban spot. I've had everything from black bean burgers, ahi tuna, to chicken crepes (FOR BREAKFAST!!) and eggplant ravioli. They serve Tea Forte in tiny double walled tea glasses, which I love, and always have interesting specials. Vegetarian and vegan options are marked on the menu which is really thoughtful and their staff are all super friendly. The ambiance is really nice. It's sort of clean and fresh, while still being sort of dimly lit and trendy. Also... keep up the great playlists! Prasino also gets major bonus points for having a more sustainable mindset and focusing on organic ingredients and healthier pairings. You can even get an array of fresh juices (carrot, beet, orange, etc) or organic sodas! The only drawback for me is that they make you feel like a fatty when you decide to order a real entree by calling them "Big Plates" as opposed to the "Small" and "Really Small" options. (Whatever... real girls have real appetites!)
(4)
Leezia D.
My boyfriend brought me here last week and we're definitely coming back next time I'm in town! Our server was incredibly nice and knowledgeable about the menu. The bf ordered grilled fish tacos, and they came out flavorful and toasty with the perfect blend of spices. I had the prasino salad -- it was DELISH! My bowl was filled with greens, mixed fresh fruit, grilled chicken, sunflower seeds and a piece of flatbread with sesame seeds. The chef put a little too much lemon poppyseed dressing on my salad, but it was still delicious. We didn't try the drinks but they sounded amazing. The flavors were really interesting. They had the honeymoon (prasino honey, orange juice, apple, lime juice) and a pineapple-wheatgrass smoothie. I CAN'T WAIT TO COME BACK HERE... ugh I'm craving it now :'(
(5)
Cheryl Q.
My #1 choice for lunch anytime I can squeeze it into my schedule. Had the lamb sirloin today for the first time and like everything on their menu, it was excellent. Heirloom beet salad is another one of my favorites that you don't find anywhere else. Just close your eyes and pick anything on the menu. You won't be disappointed!
(5)
Jessica H.
Good addition to the downtown La Grange area. Tons of outdoor seating, which is great. The interior of the restaurant is beautiful, and I love that they've used all sorts of recycled or sustainable materials for the interior decorating. I've been here three times for breakfast, and had a good meal each time. Really enjoyed the Healthy French Toast. The juice bar is great as well. I think I always feel like my wallet is significantly lighter -- much too light -- after I leave here. For me it's a bit pricey for breakfast. I love that they buy locally sourced food, but I feel like I've eaten at other restaurants with similar philosophies that weren't quite so pricey. Would still like to come here for dinner at some point.
(3)
Agent O.
I was very excited when I first learned this place was coming to LG. Organic local food supply, eco-friendly., etc. ... all very important to me! Now, admittedly I have only been once for lunch (and once just for a smoothie) and I will give it another try. After all, the food was indeed tasty. Nothing mind blowing in uniqueness or execution but very yummy. Only, here's the problems... As someone else stated below, I have heard (second hand info mind you) through the grapevine (hah, a foodie metaphor) that when vendor supplies run low, you may be served non-organics and not informed. Big no-no! You better inform customers and probably reduce the menu price! Actually, now that I think of it... I could be wrong but as I recall, there was no info on the menu saying what was actually organic and what was not. Nothing about the origin of their meats (if raised hormone/antibiotic free). Perhaps they've intentionally done so to avoid this very subject. A review below suggests this info was once there(?). Drinks, smoothies, juices... all very expensive. Had a pricey smoothie, it was tiny and just 'meh' in flavor. Decor and attitude? Is it modern hip and nice inside? Sure, but feels 'just slightly' pretentious and just looks a bit like everything was ordered straight out of a single upscale catalog. Our server was fine at first but at the end completely disappeared. Not because he was busy, there was only one other table. I want to be happy there is a place doing organics and eco-friendly stuff but after meeting one of the owners (don't get me wrong, she was pleasant and nice) I was left with the impression, and every single instinct tells me, that this is more about the appearance; about selling the pretense of eco-/organic lifestyle to the local yuppie crowd, rather than the actual spirit and love of it. So in conclusion... yes the food tastes good / skeptical about the 'ethics' / only very mildly annoyed by the apparent pretentiousness.
(2)
Court R.
Go for brunch, great interesting options and less crowded, but more expensive than Blueberry Hill down the street. My favorites are Santa Monica Frittata, City Farm Omelet, and Florentine Crepes (my current favorite!). Excellent customer service, strong coffee and a lot of interesting juices (if you're inclined to spend $6 for juice). Nice, calm atmosphere for a more quiet leisurely meal-get a seat by the window or outside in the summer for great people watching.
(4)
Reina A.
Wow, prasinos has mediocre food for a higher price than expected. This was my 2nd visit and the service/atmosphere ruined my experience. There were 7 children around ages 8-12 literally running around fighting each other in front of our booth. When I spoke to the hostess she asked us to get up and wait for another table. Where were the parents? The manager was polite but the hostess was very rude. The hostess had glasses, shaved sides on her hair and was pretty heavy set.
(1)
Patrice G.
I've been here before but after reading a few recent reviews that were less than great, I was hoping things hadn't changed, especially their breakfast! Went here today for breakfast and it was delicious! Garden skillet was wonderful and the side of carrot gluten free pancakes to die for! Topped off with fresh brewed tea...heavenly! Service was great too! Definitely will be back!
(5)
Ashley W.
Prasino can come across as the type of restaurant that is too good for the average Joe. It's got that hoity toity, almost pretentious feel to it that made me a little skeptical to try it. But thanks to Yelp, and the sheer number of reviews this place has (for a restaurant in the 'burbs, over 200 is quite good!), we decided to give it a try. The menu isn't huge, but there were so many items that stood out that sounded worth trying! It was so hard to decide, but I ended up going with the braised beef short ribs, based upon a recommendation from our server. Everything on the plate was so delicious- the short ribs tender, the spinach flavorful, and the roasted cauliflower gratin sort of rocked my world. It's one of those things you try and then want to make at home. I loved it! My hubby had the cod, and the carrot ginger sauce it's served with was also amazing! I tried a bite of his cod with the sauce and I'd totally order it on a future visit (and I hate fish!). For a beverage, I went with the strawberry lemonade, made in house, and it was refreshing, but subtle. Sometimes homemade lemonade can be really tart. This wasn't, and it was actually quite good. We debated whether we should head across the street to Cold Stone for dessert, or take a look at Prasino's dessert menu. Ultimately we decided to stay and try the molten chocolate lava cake. It was okay, but nothing spectacular. Lastly, I've seen a lot of complaints about service. Our server was PHENOMENAL. I wish I would've remembered her name. She was attentive, super sweet, and took time to explain the menu, and a little about their philosophy. All in all, I'm a fan. Don't let the hoity toity, pretentious feel to the Prasino stop you from trying it. You won't be sorry. :)
(5)
Kelly W.
I went here for lunch with my cousin for her birthday who recently moved to Lagrange. I like the concept of the restaurant and I really liked their extensive menu. The wait staff had good knowledge of the ingredients (whether or not the cheese is pasteurized, etc). We ordered the pork torta (with chips) and the vegetable flatbread. The torta was huge so I'm glad we split it. The chips weren't really anything special and were not homemade. The flatbread was amazing and the balsamic glaze was the best part! The food arrived and everything was delicious as expected, but I felt like the waiter kind of forgot about us after our food was there. It sat for quite some time before asking if we needed leftover or anything. We were having a nice leisurely lunch so it wasn't an issue, but I still thought it was worth mentioning. Overall, I would try this place again as the food was definitely delicious and worth some of the other unfavorable quirks.
(3)
Irina H.
Spent an evening talking over our salads and desserts here with a friend. They should have offered to refill our coffee & tea at least once. Our waiter disappeared after the dinner arrived, and we had to flag someone down for every little thing afterwards. On the other hand, nice atmosphere, no blaring music and loud din that you have to shout over to be heard.
(2)
Marlena O.
I really like the Santa Monica frittata with egg whites and pancakes, the coffee is excellent. The service is always really good, even when they are extremely busy my coffee is constantly being refilled. The restaurant decor is awesome, and i like how they incorporate recycled items into their decor. I would highly recommend this restaurant for breakfast, I am glad that there is a breakfast place in the suburbs that does not have the exact same menu as all the other restaurants in the area.
(5)
Gina L.
Say it isnt so.... After coming here since it opened, I have to say I am deeply disappointed. Long gone are the little cards on the table that elaborated on where and what was served. You cant even find it on the menu any more. Why? Have we gone back to conventional ingredients because the quality of the food has dropped dramatically, trust me, we can taste it. Nothing is the same. I ordered one of the fresh juices that had beets, it was horrible, it tasted like beets only and even though I sent it back, it didnt change (yes, I still paid for it) Then we find out Chef Scott is gone, this is sad, sad news. The menu has not changed as it had in the past, though the restaurant apparently has. I have to say that I just dont know what I am eating anymore and when the server cannot confirm the ingredients, it raises red flags. I will gladly pay more for quality, I no longer see the quality Prasino once had and wont pay more for what I can get down the street. I hope they make a turn around otherwise, we wont be back. It was great while it lasted.....
(1)
Marc R.
Went here courtesy of the founders of an exciting, growing business in downtown La Grange on a Tuesday night in mid March. The decor was modern with a clean, contemporary feel. Very clean and neat, yet very inviting and warm (which was great considering it was snowing sideways in March!). Service was excellent and server really knew the menu well. That's a big plus that many restaurants fail to understand. A confident waiter makes me really want to try new things form the menu. We had the crispy and salmon shrimp sushi roll which was very fresh and satisfying (though I wish we ordered another roll). We also tried the hummus which had a deep, rich, smokey flavor. For an entree, I had a rib eye with shoestring potatoes and a whiskey demi sauce. Again, very well done. Given the service, menu options and quality of food, it was one of the best restaurant experiences I've had in a while. Given the pricing, not a place I could frequent that often, but I will look forward to the next time.
(4)
Cliff T.
My wife and I have been here several times and we will continue in the future. The food is nicely presented and mostly local. They have a reasonable beer and wine list. I'd be tempted to call this more of an upmarket cafe than a down market restaurant. The service is friendly but as others have noted it can be a little erratic sometimes bordering on weird too. When the weather is nice sitting outside at the tables is definitely he way to go. They have great dishes for sharing and we usually get a selection and eat family style.
(4)
Bettina S.
Downright delicious. Prasino feels like Chicago restaurant dropped in downtown La Grange. The decor is modern yet warm, and the staff is friendly. The food is fantastic, and I really wish I lived a little closer so I could go more often. Definitely check it out.
(4)
Denise D.
I met some friends here for brunch who were visiting from L.A. We sat outside on a lovely day under the umbrella. Perfect! The coffee was delicious. I love the idea of eating local and organic whenever I can, so it was perfect so far. I couldn't choose between a stack, skillet, or the Florentine crepes, so I asked our server what I should choose and she said the crepes with no hesitation. They were good, but I wish she would have warned me that the crepes were sweet, not savory, which I found weird with the stuffing (eggs, spinach, feta) and the sauce (hollandaise) that they were served with. I ended up eating the filling out of them and leaving the crepes behind, which made me feel tacky at such a nice place. I should mention that the others were mostly happy with their food-- Joe didn't like his sausage (he said it was weird), but the other meals were fantastic. Kathy got the stack (I KNEW I should have gotten that!) and Justin loved his banana bread French toast. I was also unhappy with the service in other ways-- she made us feel rushed, like she wanted to turn the table over (which generally ticks me off. I've spend a good chunk of my life waiting tables and I did my damndest to not let on that I wanted people to get out. Even an hour after close, I smiled and sucked it up). Also, we kept having to ask for things. Basic things that we shouldn't have to ask for. I'm not talking about extra napkins or Tobasco. I'm talking about sugar (the table only had weird substitutes). Salt and pepper (three times -- my friend asked for it three times. The best part was that our server took it when we first sat down and said she'd bring another one over and didn't. Until we asked for it three times). Silverware. (When we were seated at a table for four, there were two place settings. We asked for more twice). It's a good thing we didn't ask for anything too wacky and out there or her brain may have exploded. However, when it was time for the check, you better believe she was attentive. Gads, it ticked me off. I am annoyed that I left her 20%. (But, like I said, I've spent a good part of my life waiting tables. I tip. It's part of me). I seriously do want to eat here again sometime, though. I really do. So many other people have had great experiences and the menu looks so good. I want to be their next happy customer.
Been here several times...the food is usually quite tasty and the menu is unique. I would have given 5 stars but I believe the staff isn't always the best in terms of service...not rude but not as mindful as they should be in a restaurant of this scale. Secondly, on occasion I have found some inconsistency with a couple of dishes I ordered previously...not really bad, just not "as" good as my previous times. The decor and atmosphere is very warm, comfortable and welcoming. :)
(4)
Danielle C.
I've been to Prasino 4 times in the last two weeks. Yep, it's that great! The cocktail selection is awesome, my favorite is the jasmine lemontini. I also love the cappuccinos here. The steak skewer appetizer is awesome, as well as the farm flatbread and the city farm omelet. I obviously love goat cheese! My son is obsessed with the French toast, and it's honestly a family friendly place. Yurga is the best waitress there. I'm not sure if I spelled it right. The only reason I give this place 4 stars is because other servers I've had there are so dry, unattentive, and zero personality. For how busy this place is, and the menu selections, I'd think the servers would be a little more excited to work somewhere they are obviously making money. But I am a server so I am admittedly very picky. But yurga is awesome! I will definitely be dining at Prasino again and again and again.
(4)
Kristina B.
I finally got the opportunity to eat something other than breakfast here!! We had some friends visiting from Orange County, and I decided to bring them to my favorite spot. While they opted for breakfast, I decided to go for lunch! The short rib tacos sounded too good to resist- and they didn't disappoint! Excellent flavor, yummy avocado, pico de gallo, and some spicy poblano crema - perfection in three little flour tortillas! I very highly recommend these! A number of other options sounded great- chicken salad, Amish chicken pot pie, and all the flatbreads- I have to stop thinking of Prasino as just a breakfast spot and continue to explore the lunch and dinner items!
(5)
Jessica S.
I had such high hopes for Prasino. I knew it was going to be pretentious (it was) since it is "organic" and in LaGrange, but figured I would try it anyway. I first tried the place for breakfast on a Sunday and was very excited to try the vegan options. Vegan pancakes in the suburbs? This never happens. So you can imagine my disappointment when our server informed us that they were out of all vegan options. What? I'm not vegan so this didn't ruin my meal completely, but out of EVERYTHING? So I went with the conventional pancakes instead. They were okay, nothing special. And for the price, I would rather go to a traditional greasy spoon diner. Nothing here is cheap, and the quality doesn't live up to the price. Later I decided to give Prasino another chance and went for dinner. Big mistake. I ordered the black bean burger which was basically black bean mush on a bun. My friend had another sandwich with black bean salad. The salad consisted of unseasoned black beans with a few other vegetables thrown in. She was also upset at the lack of their white wine options. On top of all this, our server ignored us the entire time. We finally flagged her down for the check after sitting there for much too long. So I will not be back.
(1)
Julie O.
So I was heading out with a group of friends that needed 1. a kid's menu, 2. specific gluten-free options and 3. peanut free food. Prasino hooked us up with all three bases covered. The risotto cake and lobster stuffed avocado starters rocked. The kiddies enjoyed fresh-prepared smoothies with penne pasta and Amish chicken entree. I LOVED my butternut squash ravioli and my hubby's skirt steak. The molten chocolate cake dessert was a hit with the kiddos and the adults. Bonus points for great coffee. Our server was pleasant and patient, never rushing us and helping us with any questions we had. There is ample parking in the municipal lots but valet is still free.
(5)
Sunil A.
Had Prasino on my list for quite a while so when the occasion for a date in the western burbs arose, didn't think twice and booked it. The food - from presentation through to flavors - was exquisite. I got there early, hey it was a first date after all :) and was seated in a waiting area with a newspaper to occupy my time while waiting. Asked for and was given a booth when we were ready to be seated and really from then on the attentive service capped wonderful meal. Food choices are plenty and feature interesting combinations. Will be back and happy to recommend to all.
(4)
Zoe Z.
I had never eaten at this restaurant before but I organized a surprise 65th birthday party for my mom here including 20 adults/5 children. Peggy (Mgr/co-owner) helped me coordinate everything seamlessly so I really had no worries going into the event. The day of the party, everything was setup the way we had discussed and the service we received was great. The chef, miraculously, was able to serve our food at the same time, which I didn't expect at all given the number of people ordering. The food was delicious. My family made several comments about how nice the place was and how good everything was. The two servers assigned to our table were wonderful and communicated with me just the right amount to be able to time the toast and cake/happy birthday song. It was a very special day for my mom and everything went perfectly so I have nothing but great things to say about this place and will be back. Thank you Prasino!!!
(5)
Kymberly J.
I was excited as soon as I walked in the door. All of the decor is eco-friendly and made from reclaimed materials. They are excited about it as well and even have little cards on the table to tell you all about it. I had a berry smoothie and my friend had the mango tango smoothy. Both fruity and delicious without gobs of added sugar. Thank you! I tried the grilled skirt steak skewers. For an appetizer I expected 3 skewers. They give you about 7 and 3 sauces. The sauces were kind of generic tasting but the beef was tender, juicy and full of flavor. It came on a bed of shredded cabbage. It was basically a steak salad! My friend had the Line Caught Spicy Ahi Tuna Tartar. Not so spicy but still really good. My steak skewers and smoothie were enough to fill me up.
(5)
Nina M.
As many have already said, this place has some great food but the service is lacking. I had the lobster stuffed avocado and a flatbread - both were excellent. I want to return to try other items off the menu.
(4)
Yessy S.
Went to this place for their well known organic food but the food was just terrible. I had the butternut squash ravioli it was so oily and buttery couldn't take another bite. My boyfriend also ordered a zesty lemony pasta it was extremely sour too much lemon. The atmosphere is lovely but the food tells another story.
(1)
Alicia K.
Prasino is literally one of my FAVORITE restaurants. I've been here a dozen times with all different kinds of people (husband, friends, grandparents, etc.) and have never once been disappointed! The location is great -- right in cute little downtown La Grange with a nice, clean, open feeling inside (lots of windows!) and a patio/half of the sidewalk outside lined w/tables and big umbrellas for you to enjoy if it's nice outside. The food is all natural/organic which is a HUGE plus in my book! You can see and taste how fresh it is EVERY time! Having tried at least half of their menu, I can say with confidence that you really can't go wrong, but some of my favorites include: -BLUEBERRY BANANA SMOOTHIE - get it w/granola. No need to thank me. -VEGETABLE FLAT BREAD: corn, tomato, caramelized onion, pesto, mozzarella, and a balsamic glaze all coming together to create a symphony of freshness in your mouth -LAMB SANDWICH: avocado, cilantro, tomato, feta, herb ciabatta, chipotle mayo. It literally melts in your mouth and is an incredible combination of flavors. -BEEF SHORT RIB SANDWICH: roasted peppers, fontina, herb ciabatta, chive aioli. My husband and I get this with potato wedges and share it and it's enough for us to be full for lunch. Oh, and it's FANTASTIC. Again, you can't really go wrong with whatever you order, but you can always ask your server what they recommend. That was how I first found all of the items listed above! So go to Prasino. Eat green. Live well. ;]
(5)
Avanti H.
omg this place is absolutely great , everything i ordered was excellent . this place is a must go !!!!!!!!
(5)
Steve W.
Prasino is one of our favorite places for breakfast, brunch, lunch or dinner. The food is consistently wonderful, the wait-staff attentive and friendly. Menu offers a broad range for the pickiest of palates. Many of the dishes feature organic ingredients. Some of our favorites -- beef skewer appetizer, carmel apple crepe rollups, blue crab omelette, any of their flat breads. In warmer times of the year, they also have outdoor seating. Tip: Park in the parking deck (Sixth & Harris) - Free, and walk through the alley to the back entrance.
(5)
M C.
After reading through the reviews, I should preface this by stating I am in no way an "organic only" person nor would I be considered "green." I'm pretty much neutral on sustainable food products, so I visited Prasino with and open mind and an empty stomach. Wow, did this place deliver. I started with La Diabla Maria (Bloody Mary), which had great heat. I'm not typically a big bloody Mary fan, but I was impressed by the flavor of this drink. Choosing a menu item proved difficult since there were so many interesting choices. I ended up with the Austin Texas breakfast. I strongly recommend this dish. I'm a big fan of layering flavors on top of each other, so when my plate came out, I was happy to see that my poached eggs and bacon rested on top of the jalapeno corn buttermilk biscuits, and the chorizo gravy provided the creaminess that pulled all the elements together. I had to remember to take time to savor this meal since I wanted to scarf it down quickly; I just couldn't get enough of the flavors and textures. The side of hash browns were well seasoned and perfectly crispy. Another person in my party had ordered toast and we all failed to realize that there had been some jam on the table the entire time, and we really missed out since the raspberry jam is worth ordering the toast. Overall, a great experience, and I look forward to returning in order to experience the flavors of some of the other dishes.
Compared to other reviews, it looks like my experience was an anomaly - though one worth writing. The restaurant opened late. We were seated in a booth whose location isolated our party of three resulting in service that made it seem we were an afterthought. My fork and knife set up was dirty - dried food stuck to the fork. The food was just meh and the place looked, overall, beat up. Not dirty, just tired.
(1)
Dee D.
Great organic fare. I was introduced to organic cola here. It was like a breath of fresh air in here! Bamboo and green and yellow, the natural lighting!!! I would recommend to anyone interested in healthier food when dining out. However, this is one of those places that the check and your cable bill are the same amount. I'm talking Comcast expensive.
(3)
Al L.
Love prasino ! I am always going there for work lunches and always suggesting it. They always have a fantastic soup of the day, they have amazing smoothies (prasino blend is my favorite) and the southwest chicken salad or the med salad is amazing!
(5)
Steven M.
I love the fact that most of the build-out was done with sustainable products. What I didn't love was the fact that only one faucet worked in the washroom and the other one was very conscience on the amount of water you were using. The place looks great though and it is modern and inviting. Our server was one of the most pleasant people that I have met in a long time. We stared with the wedge tots, I wouldn't get them again as they were completely average. But everything else was fabulous! The shishito peppers and the mushroom bruschetta were awesome. I had the salmon that was served on mushroom rolls. It was quite tasty and the presentation was well done. The black Prasino tea was refreshing. It was a delightful experience and I will put this on my short list of excellent places to dine!
(5)
Dan M.
Wonderful new restaurant with exciting healthy dishes. My daughter and I found it to be busy yet calm. The staff was outstanding and Dan (the manager) runs a great group. We had several rolls, the tuna tartare and the butter squash ravioli s All outstanding and full of flavors. We will be regulars there.
(5)
Chris M.
Definitely my kind of place - local, sustainable, organic when possible, but most importantly - damn tasty. Everything I've had has been quite good - the short rib tacos, the sesame encrusted ahi tuna with soba noodles and at the top of the list is the Tasmanian salmon, which is quite possibly one of the best salmon dishes I have ever had. The only dish I haven't really cared for are the mozzarella ricotta cakes, which weren't bad, just not really up my alley. They have a very approachable wine list and a modest, but respectable, beer list that usually includes a few organic selections. For those looking for something a bit more boozy, they make a fine cocktail as well. Service has always been friendly and knowledgeable, save the occasional overzealous busser. The decor is trendy, outdoor seating is available when the weather accommodates and pretense is minimal, which is unfortunately a rarity for an establishment based upon ethical dining. Bottom line - delicious food that won't kill the pocketbook or the environment.
(4)
Frank L.
I've enjoyed breakfast at PRASINOS several times and it never ceases to provide great food and service. The HIPI omelette is fantastic along with the wheat grass shot. Very clean and modern decor with great natural light. Make sure to make a reservation as lines develop quickly.
(4)
Edith M.
super good food and fresh, all natural and even organic. would go everyday if i could!
(5)
Dave A.
I stopped in Prasano for dinner and lunch since my first visit and have had a great experience each time. You can't really go wrong with any dish on the menu and the staff is more attentive than my first visit.
(4)
Suzi M.
Prasino was a delightful dinner experience but a tad bit on the pricey side. I think they forgot they were in downtown Lagrange not downtown Chicago. My mom and I started with an Amaretto, prosecco cocktail called the Stone, which was very good. It was a pretty small cocktail for the $11 price tag. My mom had the hamburger and added cauliflower puree which she was happy with and I went with the Farm flat bread and a side of chilled beats. Any place that has beats is ok by me. They were served with a little balsamic vinegar, some goat cheese and pecans. The flat bread was a mix of four cheeses and honey. You could taste the honey and I thought it was an interesting and good touch. I would like to go back and try some of their larger entrees like the pork loin or a steak. There added "green-ness" and sustainability measures are an added bonus.
(3)
Laura L.
I work in town so I have been here for lunches etcetera. It's fine...really! Although we did go for Mothers Day this year and were treated well out of respect for my grandmother knowing an employee. Isn't my first or my last choice in DT LaGrange!
(3)
Karen Anne B.
Free food at Prasino! "Free food, why the one star review?" You ask? Let me tell you... Today was my third trip to Prasino. I ordered their black bean burger. Two bites into it, I looked down to see a dark hair sticking out of the cheese. I pointed it out to the server, who apologized and offered to get me a new one. Someone who I assume was the manager came over and apologized as well and told me my meal was free. "Well, that happens, and they made an effort to make it up to you" You say. Yes, it does sometimes happen but... My replacement burger was delivered. This is a big thick sort of goopy burger, too hard to really pick up, so I start in on it with a fork. Several bites in, fork headed towards my mouth and... ARE YOU KIDDING ME? There is ANOTHER HAIR sticking out from between the slices of cheese! What are they doing back there in the kitchen? A single hair, once, is one thing. But two in one sitting? Come on. They comped my friends meals, but seemed surprised that I was irritated that I couldn't get a hair-free lunch. Even having the nerve to ask, "Are you sure it didn't come off you?" Uh, I have long reddish hair, this was short black hair. Gross. Then she continued to hang out at our table. Just take your hairy food and go away. Between my first visit and this one, I had been there for breakfast. The food was just ok (nothing here ever seems to be served hot - including my allegedly freshly remade hairburger), but the server was terrible. It took forever to get our drinks, a long time before the server took our order, and she never came back to see if our food was ok but about 40 minutes after we got our food, she appeared with the check. I'm so done with this place.
(1)
Alejandra R.
Great ambiance. Very clean. Awesome customer service. Love the summer patio. Big plus on the presentation. Great meeting location on non-rush hours.
(5)
Eileen B.
Prasino is a wonderful restaurant. LaGrange has a thriving downtown and Prasino is at one end of the business district. The food is delicious and the service is good. Check out the menu before you go as they do cater to a particular diner.
(5)
Lance B.
i was in Chicago on business and Prasino was the closest restaurant i could find (from my hotel near ORD) that served tastefully prepared organic meals. i was blow away with how good the food was. i hadn't had a meal like that since i lived in Los Angeles or went in to San Francisco from my home in the North Bay. it was there on a Saturday night and it was jammed. thankfully, i had the forethought to get a reservation. i was by myself, and didn't feel slighted by the service i got - since i wouldn't be a cash cow. it is pricey, though i do find that you mostly get what you pay for in this day & age.
(5)
Skip S.
Good food and a nice selection of gluten-free and other dietary restricted stuff that is delicious on the menu.
(4)
R M.
Prasino is farm to table which makes it some of the freshest food you will ever have. Food was light but tasty. Drinks are flavorful. Decor was pleasant, clean, lots of natural light, spacious and comfortable seating. Service was fast and friendly. Parking is a nightmare, but it is downtown LaGrange on a busy strip full of shops and eateries.
(4)
Carol K.
Wow! What a great new addition to the La Grange dining scene! Prasino is a Greek word meaning "green" and green this restaurant is. From the seasonal, local and organic food to the environmentally friendly surrounds, Prasino delivers. We went for dinner on a snowy night but they are also open for breakfast and lunch. There were only a handful of people in the place due to the weather. The restaurant is spacious and welcoming-and uses re purposed or sustainable materials for the decor. From the bamboo wood chairs- to the cool cardboard and recycled wine bottle light shades, to the table tops from a a demolished building and wood flooring from a barn - Prasino's has made the effort to demonstrate that things can be re purposed. They have a full bar- or you can order one of their organic beers, teas or specialty drinks. We split a couple of appetizers- the tuna tartar and the flatbread. The Tuna tartar was a huge portion of three stacks of tuna set atop avocado and served with a sesame cracker. Delicious! The flatbread had feta cheese, grilled chicken and artichokes on it and was also very tasty. For our entrees- I went with our server's recommendation of the short ribs and my friend had the Asian salad. The server was right. The short ribs came served over spinach and with a cauliflower gratin. The meat was tender and flavorful and that gratin? I could have eaten that as an entree it was so good. Cauliflower and cheddar cheese never tasted so good! After sitting and watching the snow pile up outside- neither of us wanted to move from our cozy seats so we also ordered dessert. Creme brulee for my friend and an amazing caramel banana bread pudding for me with butter pecan ice cream. Had they not been closing for the night- I may have sat there all night. Service was spot on- our server was helpful and friendly and knew so much about the food and the restaurant. She was proud to be working at such a green establishment. She also told us that it was the first place she had worked at where the staff got to eat everything on the menu before they opened so that she could talk about all the dishes. Nice. Dinner for two was very reasonable given we both had enough food to take home another meal and ran about $78 for everything including drinks. And street parking is free and a breeze or there is a lot located to the north of the restaurant. So happy that a new restaurant has opened that is not Italian and not a pizza place. Prasino is like a slice of the city has opened up out in the "burbs". And for that, I am very happy!
(5)
Kasia L.
I'm completely obsessed with Prasino. This is my go to place whether it's breakfast, lunch or dinner. The food is always fresh and delicious, I can't say that there is something i haven't liked yet. And i'm always happy with the service. When it's warmer I love sitting at their outdoor seating. I have found a place i can go to regurally and so close to my house.
(5)
Dylan H.
This place is just 5 mins away from my uncle's house, so we all came here for lunch. Food was good, but the service was less than mediocre. They mixed up our orders and then it took another half hour to deliver our food. Come on guys!
(3)
Sarah E.
Wonderful restaurant,very fresh, all natural ingredients and meat! Great place to sit outside, and outstanding service! My new favorite!
(4)
Stephen P.
Finally had a chance to try Prasino. We (my wife and I) went for breakfast today, Saturday. The place was pretty empty at around 10:30am and when asked if we wanted a booth or a table we replied "Table please." The greeter said we could sit by the window, but on the way there changed her mind and told us we would have to sit in the middle, if that was ok. No one was sitting at any of the window tables but we said sure, doesn't matter to us. Strange, but whatever. We looked over the large breakfast menu and decided on the Florentine Crepes and the Chorizo Stack. The food arrived pretty quickly and looked delicious, I even took a picture of my Chorizo Stack before digging in. Unfortunately when I did dig in I discovered they had brought the wrong dish, it was a Bacon Stack instead of the Chorizo I had ordered. A few minutes spent trying to flag down a server and explain the problem ensued but credit to them, when they found out the problem it was resolved in about 90 seconds. The Chorizo Stack was delicious but the potatoes were bland. The sunny side up eggs were cooked perfectly. My wife's Crepes were also bland and the crepes themselves were a bit too thick. The manager comped our drinks because of the problem with the food which was a nice touch. Overall it seemed a little pricey for what you get, but we are willing to give it another try based solely on the tasty Chorizo Stack.
(3)
Bob R.
Had overpriced dinner here with friends on a Saturday. Just wasn't impressed compared to when we had lunch there. Wine was warm and tasted like it had been sitting out. Lamb chops were cooked ok but barely seasoned and gristly. My wife's curry shrimp was bland. Just ok.
(3)
Charlie M.
Pros: Good food, nice server Cons: Took over an 1hr to get our dinner due to a "large party" of 5 people that walked in 20 minute after us... Menu is very confusing, you seem to find something you like and then there is about 30 extra things you do not want on it. We asked to move to a booth, and manager said no problem, and then never came back
(3)
Lola K P.
Party of 14, visited 2nd week of November. Very good, would return. Nice urban decor, nice vibe. Started with a yummy lemondrop, Hubby had a martini (underwhelming), then we ordered short ribs and ravioli. My dish was tasty, if a little bland. Hubby's pasta was a bit tougher than al dente, but still yummy. Others in the party all liked their food - lamb shank, burger, chicken, salmon, were some of the orders. Desserts were good, several had the bread pudding (including us), can't remember the others. Our servers were attentive, and dealt well with our group, including separate checks with no fuss.
(4)
Linda R.
I had to laugh at another review - "My initial impression of this restaurant was that I walked into a cafeteria at a retirement community". That was exactly my first impression! And it is really my only comment - the ambiance is a bit sterile, but the food was really good, the server was attentive and helpful and the wine recommended was great. This was my first dinner after a couple of breakfasts and lunch, and it is a new favorite. The food is dependable and delicious!
(4)
Joseph T.
I've been here four times so far, three for breakfast and once for dinner. Solid outing s all three times. The bloody mary is indeed killer. I've had the chorizo stack and the short rib stack as well as the Eggs bennie. Loved the stacks, and the breakfast potatoes. The bennie had real hollandaise, but I was underwhelmed by the english muffin. I've yet to try the french toast, but the odds of someone toppling Nosh from my ultimate french toast rating is slim. The decor and servers are great. Haven't had any issues yet with either. My ONLY gripe about the place is they don't have any paper menus or other kid distractions. Big deal you say, bring your own. Well, after the first time we did but given the number of rug rats I spied on a Saturday morning seems like a good addition. We'll be back - there's lots on the menu we have to still try!
(4)
Sarah H.
Delicious food for vegans or anyone with a dietary restriction and everyone else too! And wait staff who pay attention, recommending other options to steer me in the right direction when hearing of my food restrictions. We will be back, many many times!! The coffee is really good too, and that's saying a lot from two Seattle/Portland natives, self-admitted coffee snobs.
(5)
Julie W.
had breakfast here. the omelets, skillets and French toast are excellent. only reason for the 4 stars is I felt the service was slow for not being very crowded. also felt the prices were a little high. but for the quality of the food and nice look to the restaurant... hence the higher prices.
(4)
Chris L.
Do you like to use organic toilet paper? Do Coca~Cola OR Pepsi Products enrage you? Do you enjoy shopping at Whole Foods? If so Prasino is definitely the place for you. They are completely organic stretching out to all the things I mentioned above. I know what your thinking...but yes they do have an organic alternative to brand name soda's...who knew? Seriously though, if you are a fan of being Green, it doesn't get any better then Prasino, and you can't fault them for that. The restaurant itself is very nice, modern, lots of seating etc. The menu is OK, and ok in the sense that they didn't really have a whole lot of options I was really excited about. It might have just been the mood I was in that night, I was really looking for something more greasy cheeseburger like... But thats not really Prasino's fault either. The service was good, and the prices were moderate to slightly high. It's in a nice area, in the heart of downtown LaGrange. I'd give it another shot if I was in the area and now more prepared to what I might find on the menu.
(3)
Jeff K.
The food was awesome! Went through with my coworkers to celebrate a big month. The place is fairly pricey but the food is well worth it. I chose it because they are vegan friendly and I've eaten at there other location in wicker park. But never went there for lunch. I had the seitan tacos which were awesome and a couscous salad, best couscous I've ever had. My coworkers had a steak sandwich, black bean burger and ahi salad, all very good. It was so good that we will probably have our holiday lunch there. For dessert I had to try the vegan, gluten free brownie. I had 1/2 at the restaurant and my wife who is gluten free had the other half. Everything was great, food, service, the whole package. I highly suggest for vegans, vegetarians or meat eaters.
(5)
Ashley M.
After going to school at the RMU campus in Orland Park, you get tired of the food options in that area very quickly. We had the time to head to LaGrange since my friend and I were aware that they had all these small upcoming/exciting restaurants. After passing by Prasino, the "Go Green" on their awnings caught my attention and we decided to randomly check it out (great decision, btw) since I am a pescetarian. Atmosphere: The place is surprisingly very large! We parked in the parking garage near by (which is free) and walked on the main sidewalk past the building to get to main south entrance....we were shocked on how long it is. It is VERY spacious and clean on the inside. I really liked the atmosphere, it was calm, cool, modern, and eco-friendly :] Service: Great from the start. We were totally unaware on what the menu had to offer or the prices, so we walked in and just simply asked to take a look at the menu. We were kindly handed both the breakfast and lunch menu. We only had to look at it for a few brief moments before already deciding that their are a ton of menu options we wanted to try out. Our waitress was friendly and informative and staff was always there to help each other out and refill our drinks when necessary. Food came out at the right time, not too early and not too late. The hostess (or owner, not sure) even brought us a dinner menu to look at it later on in the meal since we were new! Food: We both opted for a breakfast entree as well as the pei mussel appetizer from the lunch menu. They were good, but like typical mussels, don't fill you up, which is fine. It came with grilled bread which was awesome to dip into the sauce they were baked in. I ordered the carrot cake pancakes. They were fantastic. Fluffy pancakes with shredded carrots and golden raisins baked in, with a sweet cream cheese glaze over them...yummy. My friend had the southwest skillet which he loved as well. I had a cappuccino which was frothy and good, and my friend had the acai soda which was a bit overpriced at $5.50.... i would suggest just sticking with coffee or something more simple. He said it tasted kind of like a cough syrup consistency. I signed up for their points card because we are definitely planning to return, especially to try out the dinner menu! Be like us and take a chance, you never know what little gem you may find randomly or by accident. We will be back ASAP!
(5)
Jan L.
Loved going to the Geneva locale- and when it closed we went to LaGrange. Always go for breakfast - and lately (last 4 months) it has really taken a downward slide. Very average. We've tasted everything on the b-fast menu...Last visit an omelet with ham that had chunks of unchewable fat. Husband's french toast was - well, can't describe it...not done...kinda raw doughy ick. The booth seat was either broken or so worn it was sagging. Won't be back.
(2)
Brian D.
Great food and Bloody Mary's. had the corned beef skillet. Very fresh tasting and good portions. Nice atmosphere and not too expensive. Will definitely be back to try lunch and dinner items. Breakfast was awesome.
(4)
Karen P.
My family of 10 had a reservation for Easter Sunday on April 8 at noon. There was free valet parking and a lot of people milling around waiting to be seated. The hostess appeared stressed but remained calm. She told us when the back table was leaving we would be seated or, if three tables were free to put together, we were first. We did not wait long. Probably 15 minutes but considering the day and time, we were lucky. Or perhaps the Staff was right on the mark! The food was excellent and beautifully prepared. My daughters are still raving about the French Toast and the crepes. I stayed carb free, ordering a meat and egg skillet sans potatoes, and the waitress offered Tomatoes instead which was delicious. My husband and I also ordered cappacinos which were so good for a special breakfast/brunch. I have been a fan and will continue to come to Prasino! I am spoiled!
(5)
Amanda L.
Came in for brunch with my friends on a Saturday, and we had a great time. The atmosphere is great, the decor and ambiance make it a place you feel good about eating. Everything was very clean, the seating was comfortable, we weren't crammed too close to other people, the noise level was low, it was very nice. The menu is fantastic. I got there around noon but we were still able to order breakfast which was a pleasant surprise. Both the breakfast and lunch menus were gorgeous, with so many healthy options, including many that were vegetarian, vegan, and gluten free! I have a lot of friends who follow those diets and struggle to find restaurants that accommodate them, but this one did so with selections that anyone enjoy. All the dishes coming out of the kitchen looked amazing. The only reason I'm giving it four stars was that our waiter seemed a bit off-put with us from the moment we sat down, and wasn't very pleasant throughout our whole meal. I know what it's like to be in the service industry, so I usually give the benefit of the doubt, but in this situation I might even go so far as to say he was a bit rude at times. Other wait staff and hostesses were very friendly, so I wouldn't judge the whole restaurant by one waiter, and this place was great, I'd definitely go back.
(4)
Rosie D.
I absolutely loved this place. I took my best friends here for a fun friday night dinner date, because they are both vegetarians and I wanted them to be able to enjoy something other than a house salad. I found this place and after reading the reviews I thought meh why not? And I'm so happy I came! Due to the traffic on the 290 my friends were like 30 minutes late (I could've killed them for that one but that's neither here nor there...). So in the mean time I sat and just observed. They were indeed packed. At first the host was a little rude to me but I'm sure it's only because he was bumrushed by eager patrons. So after the crowd died down he walked over to me and chatted me up for a bit, and we cracked a couple of jokes. He totally made my wait more enjoyable. Once we were seated our waitress was basically reading off of some script I'm convinced she was told to memorize. She sounded very mechanical in her delivery, But she couldn't spoil out good time. The food was amazing, the wine was great, and the space is BEAUTIFUL! I'm so relieved there is a nice place to go with my veggie friends. Hell I may even make my fellow carnivores come with me!
(4)
Brittany M.
Amazing turkey clubs and chicken salad sandwiches and can't forget the delicious mimosas. Everything on the menu I've tried I loved
(5)
Dave M.
We've been to Prasino for dinner and breakfast. The food is very well prepared and rather tasty. Coffee is excellent, and my companion has been impressed with the quality of the tea. The bacon is top notch - thick-sliced and flavorful. Prasino seems to be a tad pricey, but the quality of the food and service is very good. Prasino advertises themselves as being organic and local, etc., which they are to an extent, but there's nothing crunchy about it - it's sleek and modern. A word of caution about vegan and vegetarian dishes; I have tried a couple of vegan breakfasts with disappointing results. The tofu scrambler and accompanying soy sausage were almost too peppery to eat. With the vegan Benedict, the Hollandaise sauce was so mustardy as to be almost inedible. Good vegetarian or vegan cooking brings out the flavors of the vegetables, but with these items, the Prasino cooks totally drowned any flavors that might have been there. This is a sign of unsophisticated vegan/vegetarian cooking.
(4)
M W.
We love brunching here. There will be a wait during peak times, but they do accept reservations. Tried date night here and was not at all impressed. The beer and wine list was not current and the food was odd.
(4)
Roustam M.
I wish I had read more of the less favorable reviews before going to this place based on it's overall rating. These posters were right - this place tries too hard and is great in all the places, except for the most important one - the food. And while its great that everything is sustainable this and locally grown that and recycled and Eco-friendly the main issue is that the food does not live up to the promise. Also the prices are unjustly high. We paid $130 for a dinner of two with two beers and two cocktails and that's before tip. For this kind of $$ any place in the city will offer a much better dining option. And while the service was nice, asking us 12 times if we liked the food didn't actually make the food taste better. While the appetizers showed promise and potential -- the main courses of seared ahi tuna and skirt steak were bland, with incorrect temperature and way overpriced. I really wanted to like this place and its heart seems to be in the right place, but the owners forgot, amidst all of the sustainability and Eco-friendliness, to make sure that they're serving delicious food at reasonable prices!
(1)
Sonja B.
I can't wait to return. Went for brunch and had the most phenomenal flat bread (farm) and my fiance had a really flavorful tofu scramble. Fresh food with plenty of veg, vegan, and non-veg options alike. Our waitress was professional and knowledgeable. Love the hum liquor punch - a unique find in the burbs. I am a city girl who just moved out here and it feels like Chicago.... will be back as soon as possible.
(4)
Kevin D.
Holy SH!T!!!! The food here was to say the least AWESOME!!!!! My wife and I split the lobster stuffed avocado and the tuna tar tar....We then moved on to the ribeye and the short ribs. Everything was fantastic! Dessert was to say the least the best I have ever experienced! A must try for anyone wanting to have a night out for something different. Pricey but that was expected.
(5)
Kimberly F.
Prasino is a "green" restaurant, meaning they serve food that is organic, supportive of local growers and in environmentally conscious environments. They serve breakfast, lunch, and dinner, but I've only had lunch here. It's a cute little place downtown LaGrange, and it has a small outdoor eating section. The decor is very modern, fresh, simple. It's rather spa-like with their use of the color green and bamboo decorations. We ate inside and the biggest downfall was that it was VERY loud inside. We had a reservation but still had to wait 10 minutes or so. The service was on the slow side but the restaurant was packed. The food itself was great. I had a chicken salad sandwich, my mom had a beet salad and my mother-in-law had the salmon salad. No complaints at all from anyone The menu was interesting and they had a number of good drinks that were unique to Prasino. I had the ginger-lime soda, and tried the ginger-lime lemondrop. Both were refresing and interesting...in a good way. Overall, it was a good first experience. I'd be interested to try breakfast and dinner there sometime.
(4)
Brian O.
The food was very good overall; however, the service was ridiculously bad. It started with the waiter leaving us sitting at the table for at least ten minutes without coming by. When he did, he walked up, stood there in silence and raised his eyebrows. He didn't introduce himself or even bother to say hello. We had to ask if we could possibly order a cocktail. Throughout the courses, the table piled up with dirty glasses and dishes. With five of us eating and drinking, it quickly became obvious that he or the assistants should have cleared items but they ignored it even after we asked them to clear things twice. Two people didn't finish their meal. They asked to take it home. They were handed boxes to pack it up themselves at the table. Really? For a $30 entree, you can't clear it and bring back the box in a bag like any other decent restaurant? After dessert was finished, we sat at a table full of glasses and dishes for 15 minutes before anybody bothered to come by so we could request a check. Hosts/managers were completely absent from the mix. It was semi-full but nowhere near capacity and certainly not busy enough to excuse the service. For their sake, I hope we were just unlucky enough to get a horribly trained server who had zero interest providing basic service; however, it was an experience frustrating enough to prevent me from returning.
(2)
Tina T.
Prasino's always delivers consistently wonderful cuisine and exceeds all expectations. We came with some friends for dinner this past weekend, and everything we ate was an oh-my-god moment (Sorry Chef Paco at New Rebozo for stealing your saying!). From the lobster avocado appetizer to the chili miso glazed black cod, this girl was savoring every bite. Great drinks, fantastic biodynamic and sustainable wines, and a delish dessert to cap off the evening. I only wish I had a Prasino's in my town. Bucktown residents, rejoice - Prasino's is opening a third location in your hood, lucky devils!
(5)
Nina M.
Went there today and couldn't wait to review it! From the phone call to reserve the table to the food and decor. This place hit it dead on the head. My coworkers come here all of the time. I have tried several places on LaGrange and this is now my favorite. First off, I couldn't believe how big it was, very long, we were trying to find a door that opened, I think we walked down the whole block and attempting to enter each door on the way there. The place is long with glass windows meeting the doors the whole way. The two hostesses were extremely warm and friendly and very considerate of our party. I felt very happy being in there off the bat. The contemporary furniture and finishes in this place were really neat. Prasino means green in Greek. And that is what this place is all about. There are accents of green mixed with soft yellow. We sat at a round table , a very perfect size. Everything was fun about this place, the glasses, the pyramid tea bag, the water pitchers, the creamer. I mean it's really fun in here. I ordered the short rib taco with wedge potatoes, but I really hated picking just one item off the menu because literally everything sounded so good. I wish I could have a complete menu tasting. And the drink list on the back was so long and again, wish I could try everything. The taco was really tasty and not heavy, and the wedge potatoes were really soft. Nice presentation, very clean looking. I tried the muddled mint, agave and soda drink. I figured it would look like a mojito without the alcohol. It did, it was sweeter than a classic mojito but very good. Basically, I can't wait to come back. It's so fresh and exciting. Go there!
(5)
Julie M.
It has taken me a while to get here for some reason, but I finally came here for lunch. My server was very helpful and attentive, refilling our water, but letting us take our time to order and chat. I had the black bean gazpacho soup of the day. It was perfect for a hot day. The moment our server brought it to the table I could smell the wonderful aroma of the fresh herbs and tomatoes. For a drink. I had the grapefruit cooler. I love how fresh grapefruit makes my mouth water and the freshness that it sends into the air and this drink did not disappoint. It combines grapefruit juice, lemon juice, mint, agave nectar and a small amount of soda. If it is not too hot I would recommend trying to get a table outside. The umbrellas help to shield the sun and you get to have a nice view of downtown LaGrange.
(4)
Corin C.
This restaurant does everything right. It's decor is light, airy and just relaxing with the clean and crisp decor. The service is fantastic from the owners to the waitstaff. The food is consistently good. We went for brunch and it was just delicious. I had the Santa Monica frittata which was amazingly fresh but was kind of jealous of the couple eating the soft shell tacos at the next table. I guess I was staring a bit too long at them but everything each customer was eating in this place looked impressive. I must go back and try everything on Prasino's menu. It's uber fantastic!
(5)
Chris S.
Green is not just a trendy buzzword here, but also the name of the restaurant itself, and they will let you know 100 different ways just how responsible they are trying to be, from notes in the menu, to stacks of cards on the table breaking down the numerous ways Prasino is trying to do good. Normally when a place tries to sell me on how 'green" they are, I start wondering at what expense (in this case, it seems to be monetary). Fortunately at Prasino, the food makes you feel as good, if not better, than the mission of the owners. I was in with a large group for brunch, and the service was spot-on. The reservation was upped from 8 to 12 with little notice and this info was received by the staff with a smile and a "No problem!" The server and bussers were simultaneously always there clearing, refilling, and checking in, and also barely noticeable as conversations bounced around the table. The food was really great. I had a short rib stack was the short ribs, onions, peppers, sunny side up eggs, cheddar cheese, and poblano cream sauce, and it was out of this world. Others raved about their food as well. The prices are on the high side - $9.50 bloody Mary, for starters, though the food was great and everyone left with happy consciouses, so I suppose there's some sort of trade off. Great stuff, I'm sure there will be an opportunity for me to get back out there for dinner sometime soon, or at least I hope!
(4)
mei s.
I liked this restaurant for these reasons: 1. it's organic 2. it's a great addition to downtown lagrange 3. it's beautiful 4. the service was pleasant 5. it's family friendly (they have a kids menu with mac and cheese, grilled cheese, and chicken nuggets-great for those who are fussy.) we ordered the butternut squash ravioli, almond crusted tilapia and the beef shortrib sandwich and a side of corn risotto. the ravioli was really good although kind of greasy. the tilapia was impeccable. the shortrib sandwich was tasty, tender and good bread (focaccia). i recommend this place. i'd like to see it succeed. it has a feel of a lincoln park trendy restaurant but yet without the pretense. I definitely want to go back for breakfast.
(3)
Kristen S.
Wow - the Prasino gluten free pancakes rock! I'd recommend them to anyone! I went here for brunch after a challenging workout with my friend at the Dailey Method nearby. I was ready for carbs and sugar. Haha. I had a mocha and an omelet which comes with a side of pancackes. i had to take half my meal home. It was so, so much food. So delicious with a lot of local and sustainable ingredients. Service was good, maybe a little slow, but when you're in a good conversation - who wants to be rushed? These days I don't mind at all.
(4)
Jessica M.
I appreciate that Prasino specializes in local sustainable foods/supplies and that their decor is tres zen. Extra points to our ridiculously patient server. My SIL and I ate & gabbed for about 2.5 hours total! We took over 30 minutes to order. People were friendly and even congratulated my (very) pregnant SIL. :) However, something about the food doesn't quite entice me. I did enjoy the mozzarella risotto cakes with fresh basil & parm served over smokey tomato sauce. They don't even need the sauce. Delish. I thought about ordering the fish tacos but those are made with tilapia. Unfortunately, tilapia is arguably one of the "dirtiest" fish available so I opted out. (I do not attempt to live a clean eating lifestyle but at this particular moment it weirded me out so I passed.) Instead, I went with their grilled chicken caprese - bibb lettuce, buffalo mozzarella, tomato basil focaccia and balsamic aioli. It was flavorful and filling (could only eat half) but it didn't "wow" me at all. The wedge potatoes with chive garlic aioli and their house spices weren't all that special either. My SIL had the black bean burger and it was really big. The guac tasted kind of strange though. I'm definitely willing to see what others have liked from Prasino and give it another chance sometime... I am missing something and probably choosing the wrong items.
(3)
Sheena H.
This place is just hands down awesome. As others mentioned, it is very spacious and the design is very nice. My friend and I have been here twice and each the time service has been impeccable, the food has been delicious and the ambiance has been great. I've ordered the beef spareribs each time I've come and they are super tender and tasty. Will definitely be back and hopefully next time it will be for breakfast/brunch.
(5)
Emma B.
I have eaten here four times, and had 4 horrible meals.
(1)
Sandy K.
Went there for breakfast and it was excellent! I would recommend this place for your old favorites, like French toast or eggs Benedict, as well as for unique entrees.
(4)
Emily S.
I had dinner with a friend last night, and I was very pleasantly surprised by this gem in LaGrange. The menu consisted of simple dishes with a focus on fresh, seasonal and sustainable ingredients - which holds very high appeal for me. I'd compare the menu offerings to those of Perennial - that style of food. Kelly M. and I shared the farm flatbread, an order of wasabi edamame, the PEI mussels, a side of the cauliflower gratin. The farm flatbread was so delicious - a whole wheat crust with goat cheese, mozz, and feta, with chives and truffle honey. The texture of the crust was a little on the cardboard side (it's the wheat flour) but the toppings more than made up for it. Perfectly sweet and salty. The mussels in chili butter with cilantro were very tasty. The mussels themselves were not the greatest mussels I've had, but again, the preparation really elevated it. The edamame was good, but ordinary. The cauliflower gratin was absolutely amazing. It was obviously baked in a ring of cheese because it had a delicious cheesy crust around the outside, with a delicious crust of cheese on top. It resembled a pot pie when it came out. So, so good. I highly recommend a side order of this, no matter what your main course is! I found Prasino to be very reasonably priced - for the above plus 2 glasses of wine each, we got out of there for about $80, including tax and top. I would definitely go back. Everything on the menu sounded fantastic!
(4)
Margaret F.
I grew up in La Grange and have since moved away for school. I am, however, back there pretty regularly, and I was astonished by the general atmosphere of the place. Really, really California yuppie. But I'll have to hand it to the folks at Prasino - I loved my meal here. The restaurant looks amazing. It's huge and super clean-looking. The bathroom has some new-fangled "air blade" hand dryer that made a toddler cry while I was in there. The waitstaff brings you water in clear glass bottles that are casual, but very expensive looking. My food was great; I had some sort of tofu wrap with a peanut pasta salad on the side. Presentation was very neat and clean, and food was delicious. A note on service: my father was a little out it when he was there with me, and demanded water - rather rudely - from the manager (instead of from our waitress, who was plenty attentive). I wished the earth would swallow me up for a second, but there wasn't even a moment of discomfort. The manager brought the water and was all politeness, and there didn't seem to be any negative consequences for the waitress, who hadn't done anything wrong. Props for that sort of team mentality. I'll go back, for sure.
(5)
Heather G.
So I know we can't expect its soon-to-open Wicker Park/Bucktown location to follow suit, but hello -- free valet at the La Grange location?!?! This place had me at hello. Love the decor (clean/minimalist) and overall vibe of this place...it's places like this that remind us suburbanites that we don't have it so bad after all. Solid menu full of organic foods - we tried a number of things and everything was really well-prepared and full of flavor. So go in and enjoy some healthy yet satisfying eats and amazing cocktails or organic microbrews. Highly recommend the Kombucha Berry Martini. Or a couple of them.
(4)
E M.
I love that it is a green restaurant (organic) plus they have some vegan and vegetarian dishes (even vegan desserts!). The first time we ordered carry out here it was great! However, since then it is hit or miss. Tried breakfast one time and it was a big miss. No flavor and greasy. Dinner next time was also a miss and my smoothie tasted like dish water! Gave it another try and it was good so I'm thinking it depends on what chef is in that day. Smoothie was still a miss though! The location is good and the inside is clean, modern which I like.
(3)
U J.
I don't get what the hype is about. I am a huge fan of organic, local and sustainable fare but this spot is just too pricy for what they offer. I came here for lunch against the advisement of a coworker who mentioned that her lunch lacked flavor when she had gone there a few weeks before. I ordered a 'prasino' salad which came loaded with dark leafy greens, chicken, currants, and goat cheese. First of all, the greens seemed rotted. There were a few bites that tasted awful and inspired me to look through the salad and pick out the questionable ones (which made up half the salad). Also, the chicken had zero flavor. I honestly don't even think they salted it before grilling it and it was very, very dry and chewy. For $13 for a lunch salad, I expect lots of flavor but especially NO rotted greens! What a huge rip-off. I would not recommend coming here to anyone.
(2)
Shannon P.
Thank you for holding the line with your name. Delicious food & cooked fresh. There were 9 of us: our well behaved kids, vegan MIL, omnivore FIL, husband and friends. Everyone could find something there were excited to order and try. Kids had your fresh juices and found them to be treats. We ordered appetizers, brought two bottles of wine (affordable corking fees), 7 entrees and two desserts. Flashy but pretty presentation of tasty meals. We will be back with clients, friends and family. The atmosphere was lively and loud; perfect for a Friday night with a group. If you want some privacy or some shelter from the lovely atmosphere-- call ahead and request a booth along the wall to give you some distance. Something amiss? Talk to your server. We had a juice on our bill that we didn't order. He removed it immediately and comped us one dessert. He was a professional and locked in our repeat business.
(4)
Tracy Y.
Went for breakfast today. I realize Sundays can be quite busy and we were told our wait would be 20-25 min. No problem. As 25, 35, 45 min ticked by we inquired several times about our table. The first two, we were told that the name they called out was another person with the same name. The 3rd time (almost an hour into our wait) I told them how long I had waited and they apologized, made up a story about how they had called us, looked for us, and buzzed our beeper. Um....I think not. When we were seated someone came by and apologized and assured us that they would compensate us for the mix up. Cool, right?! We ordered our food and the menu certainly looked enticing. However, when it arrived it was so mediocre. So so disappointing. When we got our check our big "compensation" was that they did not charge us for our coffee. Really? A $2 coffee made up for and hour wait? If the food had knocked me out, I would have felt better about the whole situation. But it didn't. We will never go back.
(1)
Travis B.
good service, awesome menu, nice outdoor seating.
(5)
Patty S.
My new favorite brunch place! The whole La Grange downtown area has become super cute and lots of new restaurants. Prasino is definitely a welcomed addition. Went there for breakfast and didn't know what to expect, but definitely very pleasantly surprised. The menu is quite large for a organically conscious place. There's a bit of everything from skillet to pancakes, crepes and other tasty treats. Since there was 7 of us, I got to try a bit of everything :) As a savory lover, I ordered the "Bacon Stack" (YUM~~~~~) It was chopped crispy bacon w/ spinach, cheese, and sunny side up egg on thick cut bread. OMG, I don't think I've ever had any breakfast item so good and well balanced. You would expect the dish to be on the salty side due to the bacon and cheese, but it was not at all! Even as I got more full with each bite, I couldn't stop eating. Every dish I tried was equally as good. Major props to the chef! This is a place I would definitely go back to over and over again. I can't wait to see what else pops up on their menu!
(5)
Rose K.
I was looking for a vegan-friendly place for brunch in La Grange when I was meeting up with a friend en route to O'Hare, and Yelp informed me about this place. It was perfectly located (right by the Metra, since I was Metraing there to meet her), and the menu looked awesome, so we made a reservation (definitely recommend making one on the weekends for brunch - they were pretty crowded). We enjoyed our meal. I had the vegan eggs benedict, with a side of vegan pancakes. My friend had an omelet with a side of the sweet potato hash. I liked the vegan benedict for the most part, but felt like it was a bit dry and may have benefited from a sauce. The pancakes were nice and fluffy and tasted of bananas (which I liked). The benedict was served with some yummy potatoes. I tried some of my friend's sweet potato hash, which was unexpectedly sweet but tasty. I also had the tomato spice juice, which was really delicious and had a great kick. I love spicy tomato juice, so it hit the spot. I love Prasino's dedication to sustainable ingredients. I'd love to give them another star, but think the vegan benedict definitely needed a sauce (I guess it came with a pico de gallo, and I asked for hot sauce, but it was still too dry). I think I would have liked the tofu scramble better! The waitstaff is very friendly, and the restaurant was surprisingly kid-friendly. My friend brought along her 1-year old, and she was surrounded by kids at other tables to play peek-a-boo with.
(3)
Rick F.
Fine dining meets health-food. Knowledgeable waitstaff. Everything delicious. Great ambiance. Located near other activities. Didn''t get to try desert but it looked great. Salmon was out of this world. Served on a chutney/hash-like dish. Too good. Microbrewery root-beer. All food is either organic, hormone free, free-range, sustainable, etc.
(4)
Brian G.
Breakfast/Brunch So I did struggle a bit on the rating - 3 or 4 stars. But at this point - with one meal under my belt we will go with three - might be able to make it to 4. The Good Friendly folks A bit pricier but not out of line and big portions at breakfast at least Nice space Very good frittata and excellent potatoes that come with Observations Great vegan/gluten offerings (not that important for me so doesn't help my review) - not as healthy in terms of stuff like calories and fat as you might think Food portions at breakfast are what you expect in one of the world's fattest countries. Tone it down a bit - drop prices $1. Huge frittata, plenty of potatoes and then toast or two pancakes. They aren't any worse than most places but continue to not like the mass of food. The not-so good Side of sweet potato hash - soggy flavorless miss Chicken Apple Sausage - definitely have had better at multiple places - maybe it is some high end gluten free - free range organic happy chicken apple sausage - but it still doesn't taste that good Menu looked interesting - would like to try lunch stuff next time. Might work its way to a fourth star
(3)
Stephanie B.
Clean. Modern. Elegant. Prasino is a gem located in downtown LaGrange, which has a ton of cute storefronts and restaurants. The outside was very deceiving as to how HUGE the place is as well! And, yet it was warm and inviting. When I walked into this restaurant, I felt I had been transported to the West Coast. It had a very beachy, environmentalist-friendly vibe. Apparently, all the decor is from a former race track, and the lighting fixtures are made from recycled cardboard. Pretty cool! My friend and I agreed to hit up this spot for a late breakfast/early brunch on Saturday. The beverage menu had a multitude of options from fresh fruit smoothies (I'll be getting one next time), juices, kombucha and, of course teas and coffees. I ordered the white chocolate latte and my friend ordered a regular cup o joe. My coffee arrived froathy, hot and very flavorful. I was so overwhelmed with the menu, I had to ask for a little more time. There were so many options of sweet and savory, and I couldn't tell what my tastebuds were craving. I selected the chocolate nutella crepes with bananas and strawberries and a side order of the chicken apple sausage. My friend ordered the City Farm Omelet with egg whites and added avocado. It looked delicious. It's on my list of "what to order next!" They have a variety of different stacks, skillets, omelets and frittatas, crepes, waffles, benedicts and more! Now, you know why I asked for a few extra minutes! The service was impeccable, as was the food. Plus, it didn't break the bank! The tab with gratuity was $21 per person. I can't wait to go back again, and even during another meal time. The reviews have raved how good the other food is for lunch and dinner. I highly recommend this place if you're in the western suburbs!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast, Brunch, Lunch, Dinner Parking : Valet, Garage, Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Dj Nightwolf ..
I love the look of this place, the amount of room both inside and on the patio, the music they have playing there, and love that they have an eco friendly approach to the operation of their restaurant. I may not be a professional restaurant critic nor am I an excellent writer with an extensive vocabulary, but I don't need to be either to say that I loved my evening full of deliciousness at Prasino. We started with cocktails. I had the Acai Mojito, which was pretty damn good. One of my friends had the Kombucha-berry Martini and it was very tasty--I think it was the agave nectar that gave it that extra tastiness. Another one of my friends ordered the Blueberry Banana smoothie--OMG this smoothie was awesome in the delicious department--so we all ordered smoothies too. We tried the Banana Piña Colada smoothie--meh, actually, kinda blah. We also tried the Tropical Berry smoothie, which was good, but not as delicious as the Blueberry Banana smoothie. For appetizers, we ordered the Whole Wheat Flat Breads--ALL OF THEM. Yes, we ordered the Summer Vegetable, Greco, Margherita, and The Farm, and inhaled them. That's right, INHALED. We only took the first bite and decided that skip the whole mastication process after that because it only delayed the deliciousness from reaching our tummies! As for dinner, I can only comment on the Niman Ranch Lamb Sandwich because it was so delicious I didn't want to try anyone else's dinner for fear of suffering from a sensory overload in my taste buds. Lamb Shoulder + Herb Ciabatta + Chipotle Mayo + Avocado + Cilantro + Tomato = Punch You In The Face DELICIOUS Oh yeah, the Niman Ranch Lamb Sandwich comes with a side of Garlic Wedge Potatoes too. These potato wedges are ginormous and will put you in a food coma. I'm glad I didn't sit in one of the comfy booths because I would have certainly taken a nap! Based on my experience at Prasino, and those of the friends I was with, I'd have to say that this place deserves a solid five star Yelp rating. They have delicious organic food, great background music, a beautiful eco friendly space, and an awesome staff that was helpful, knew what they were talking about, and made sure we were well taken care of. I'll definitely go back to Prasino for breakfast, go to my car and fall into a food coma for a few hours, then walk back into Prasino for lunch. Stay tuned for updates! Holla!!!™
(5)Claire P.
Prasino is FABULOUS! It has a great menu with flavorful food that is QUALITY. I am addicted to the farm flat bread and side salad and also love the fish tacos and the lobster avocado. The side salad of the day is always interesting, progressive and worth investigating. The staff is pleasant and efficient. And the managers truly are managing. I would love to see the juice bar offer kale and spinach based drinks......for a quick meal....like a traditional juice bar rather than a trendy juice bar but I also realize it is a business and if the clientele is not there it doesn't make sense to go in that direction.
(5)Stef F.
This review is based solely on their breakfast. Their dishes are always innovative and delicious sounding. I've been here twice for breakfast in the past month, and both meals have been tasty and different than your average fare. I have no complaints with their entrees whatsoever. They are fabulous. The three stars my friend is for the breakfast "drinks." Or should I say "overpriced shots?" I have never been so blown away at the measly portions of liquid in a glass-- as I have at this place. And there's no liquor involved. I realize the juice is fresh and squeezed and massaged or whatever. BUT C'MON. DON'T EVEN BOTHER. The biggest ripoff ever. And this place is reasonable priced. We ordered a Kombucha and pomegranate drink. Now I can buy Kombucha at Whole Foods or my local health food store for around $3.50 give or take. It was $6 on the menu. Fine, I'm thinking... I realize there's fresh juice involved... but still. What came out was laughable. It was maybe 3x at most the size of a shot glass? M.A.Y.B.E. It was tiny. I felt guilty taking a sip out of it. I felt like it was evaporating faster than I was drinking it. It looked so pitiful. It was that small. Like a runt. It was like a thin flute champagne glass for juice. Was I drinking something rare? Something juiced by unicorns? Sigh. So frustrated. If I eat breakfast here anymore, I'm sticking with water. I'm not going to spend $12 alone on drinks to be rationing them during my breakfast. So, Prasino... You are wonderful. I love your concept. Your food is imaginative, creative, and yummy. But your breakfast drinks are not worth the pricetag my friend.
(3)Don M.
My niece was in from SF and wanted to meet for dinner. I read some reviews and figured this would be good. Reviews were correct, the place has a nice atmosphere, huge space and well decorated. Our server was on top of her game, she welcomed us and explained about the restaurant and was just pleasant. We started with the broiled shishito peppers and the mushroom bruschetta, wow both were delicious. For main course my niece went for the bay scallop fettucini and was very happy. Our server recommend the soy glazed black cod and I was glad she did, Outstanding. My nieces BF has been on a kick of trying fish tacos everywhere he goes, so they had them and he got them. He said they were some of the best he has had. We were all happy and full. Great service, food and nice experience.
(5)Tim G.
After the first time, we were less than impressed, so we went another time or two. Here's our review (my wife and I). The Good: The restaurant has wonderful atmosphere and the inspired menu sounds delicious. The Bad: When the food comes out, it fails to live up to the promises made by the menu. It's quite bland and the temperature always seems to be off. Things like crab cake eggs benedict should be awesome, but come with far too little hollandaise sauce and mediocre crab cakes. Butternut squash ravioli again sounds delicious, but the execution leaves much to be desired. Each time we left the restaurant vowing to never come back. Summary: Not a bad restaurant, but the prices, atmosphere, and menu lead you to believe the food will be much better than it is. There are MUCH better options in La Grange.
(1)Ryan M.
Lobster-shrimp-avocado appetizer had more than a few shell pieces in it; every bite was a gamble -- will I, or will I not, get a sharp piece of shell jammed into my gums? It was exciting. For main dishes, my 'Baja Shrimp Wrap', when described as "Shrimp, pico de gallo, avocado, cilantro poblano cream, spinach tortilla, cabbage slaw" sounds absolutely delicious. I love cilantro, avocados, and basically everything else listed. Sadly it honestly had no taste whatsoever. It can only be described as eating 'matter'. Fresh, organic, and sustainable? More like bland, bland, and more bland.
(2)Stacey W.
Went to Prasino with my mom last night after her friend made mention of it. I'm vegetarian (pescetarian, really) and Mom isn't, but we'll definitely be back and bring my carnivorous dad along! Mom started with the pomegranate black tea, while I had some concoction with kombucha, apple juice, gin, muddled mint and agave syrup. Both were delicious. The cocktail was $9.50, a bit steep in my opinion, but this is downtown LaGrange and it was amazing, so I can't complain too much. We split the asparagus and corn risotto cake appetizer as well as The Farm flatbread pizza and the Asian slaw salad with shrimp. Again, everything was perfect and delicious! Mom had never had seared ahi tuna before, but she really enjoyed it. I ordered it as well and really liked the complex firecracker sauce which is an Asian mix of teriyaki, srirachi, and other spices/flavors. The evening ended with the Gooey Butter Cake and the description did not do it justice--I was afraid it was going to actually be a piece of cake (not really my thing) but it was much closer to a blondie/brownie-type consistency. Also amazing! Five stars to Prasino and I hope to be back soon when I am in Chicagoland next. Even for a Friday night, it was pleasantly crowded but not overwhelmingly so, and our server was perfectly attentive.
(5)Arlene L.
Terrific place to know about. Modern, clean, well prepared (and Priced!) food with an emphasis on organic, locally grown, sustainable and natural. Great menu of international recipes. You can put it together how ever you like: do small plates and share or go for the big entrée. Salads and sandwhichest, too. Good drink menu. Sophistocated, but casual dining room.
(5)Joe M.
I've been to Prasino a few times now but they really got tested when my now wife and I had our rehearsal dinner there. We were there on a Thursday night and it wasn't very crowded but they were not empty by any means. When we got there my Mother immediately began moving tables which normally drives servers crazy but our guy was cool and he kept saying "what ever we wanted he could do". STEVE was our server and he was incredible (6 stars to him), he described himself as the short balding guy but there is another one there and I can not speak to his service but STEVE was awesome. He was great with the suggestions, recommendations on drinks, and the specials. When my mother asked for a dirty Martini he asked how dirty she would like it and then said "you know: dirty enough for a night of fun, or so dirty you wouldn't want to bring him home" We started with five flatbreads for the table. They were gone in about 10 minutes. Everyone went back for seconds and were fighting over thirds. The flatbread highlights were: The Farm, and the The Summer Vegetable. For an entree I've had the lamb sandwich, the chicken sandwich, and a ravioli which are all four star worthy. However, this night I had the Niman Ranch® Braised Beef Short Ribs and that is a 5 star dish if I've ever had one! They could have put more ribs on the plate but that's just the fatty in me. On to the dessert. We were all pleasently stuffed when they brought out the dessert menu. Did that stop us? Hell no! We order something that I can't remember the name of but it was flourless white cake with caramel, chocolate, and roasted nuts. Steve described it as a Snickers on crack and he was right on the money. So go directly to Prasino and ask for Steve!
(5)Jim C.
I have been here many times. Went there for my Birthday and they didn't have the first two items that I wanted on the menu. there is only 10 entrees on the menu. If you you own a restaurant and you ran out of an item the night before, you should probably go shopping the next day. It's too overpriced for the quality of food and service. You are paying big money for atmosphere, blah food. anyways I decided not to give them my business and went to Kama Bistro( best place in town), where Ive never been let down. I've given this place too many chances hoping they would someday get it together and now they really let me down. The FOOD is just NOT GOOD.
(2)Joe E.
I am a frequent sit in diner here..tried a carry out and was very disappointed..flatbread pizza was burnt and dry and my wife had a turkey burger that had way too much salt.just a heads up to the staff to work on this..
(2)Andrew M.
We have been going to Prasino since it opened and not much has changed, also love the juice bar and the story behind the recycled decor, the service would be the only complaint I have but It has improved over the past year for sure, have yet to be served something I don't like, we try to order something different every time we dine there, It's a great room with great outdoor seating area and parking is never a issue downtown La Grange.
(5)Carrie P.
We have been hearing great things about Prasino for a while so we decided to try it for breakfast finally....overall....I would say it was basically OK. When you first arrive it is much more upscale looking on the inside then I imagined, it seems a bit too modern and fancy vs. their basic message of earthy and local organic slant. Our server was less than interested in us basically she was ok but very apathetic on the whole. She was very sullen and not really all that warm so that really didn't make me thrilled right away. They have a great selection of unusual breakfast entrees and they have a great juice and coffee bar. I had the spicy tomato and it was great...just like a virgin bloody mary..(which I LOVE). I thought their prices were a bit high but after seeing the decor...I'm sure they need all the money they can get to pay for the huge overhead :) I had the Florentine crepes and my husband had the chorizo stack. Mine was very bland, thick and didn't have much taste, I was pretty disappointed. My husband got the wrong dish and after telling our server they fixed the problem quickly so basically the customer service portion was excellent. The manager quickly resolved the issue and even comped our drinks :) Based on my food I wouldn't go back but when I tried my husband's chorizo dish...it was very good! I think I would give them 1 more try and go with either the skillet or the stack. So in closing I was ready to say PRASI NO NO NO...but after tasting my husbands food I think I would go back one more time to maybe see if it was just a fluke.
(3)Kelly E.
Nice place...upscale in a non-pretentious way. Went with a group of friends...our waiter was funny and entertaining (I'm so mad I can't remember his name). My table of four split the edamame with sea salt appetizer. I had the Grilled Chicken Caprese sandwich which came with garlic wedge potatoes. The whole plate was divine! Prasino is an eco-friendly restaurant- they promote local organics, use meats that are free of antibiotics and hormones, offer vegetarian and vegan items on the menu, and they don't use styrofoam for their take home boxes (which I absolutely appreciate). Located in La Grange's cute downtown district.
(4)Peter H.
I had a delicious cheeseburger here over the weekend and some tasty chips...medium burger had arugula, tomato, onion, and a pretzel bun, added some mozzarella cheese. Had a beer, could've been colder. My gf got an omelette and coffee, go figure. This one is much more laid back of an atmosphere than the one on division, and I enjoyed this meal more than the two I had at the city version. I do not know if that has to do with my meal choices or what. The waiter fumbled our friend's order but apologized and took ownership of the mistake and brought him some fruit while he was waiting. A busboy knocked off a piece of the other friend's flatbread, but both were just honest mistakes which they owned up to. I will definitely go back, there were definitely some other good lookin items on the menu.
(4)Margo L.
I think it is 4 stars for dinner and only 2 for brunch. I had dinner here a few months back and really, really loved it. The food was fresh, I love that you can get Kombucha tea and the atmosphere was really cool. The flat breads were great and the butternut squash ravioli was amazing. They have a great wine list and some interesting cocktails. Our server was wonderful - personable and really knowledgeable about the ingredients. Today, I came for brunch and was generally just not impressed. We had two servers come up to us to take drink orders and then they bickered about whose table we belonged to right in front of us. The prices are high for really ordinary items. There were no stand outs on the menu - the crepes were sort of greasy and the strawberry mimosa was way too sweet. I would definitely go back for lunch or dinner but skip brunch. The food just does not justify the prices.
(3)bobbi n.
After a recommendation from a friend, and with guests in town to meet for breakfast, we decided to try out Prasino. Didn't this place used to be a Hollywood Video? Regardless of what the space used to be, it's now gorgeous....and huge! I appreciated that local organic spin, but was looking for a good meal and was not disappointed. I ordered the city farm omelet, which was fantastic (and I now make it at home all of the time) and everyone in our group of 4 seemed to really enjoy our food. Service was fine, although it wasn't busy at all when we went. Prices were higher than your average breakfast joint, but they weren't so bad considering their local organic products (although I'm not sure how to tell from their menu what ingredients are actually local and/or organic). All in all, we walked out the door happy and full. Unfortunately the next day when I was looking at my banking transactions, the charge for our meal was quite a bit higher than I remembered, so I checked my receipt. It turns out that we had been charged an extra $30. I immediately called the restaurant and talked to the manager on duty who apologized for the mistake and mentioned that it must have been because they were very busy that morning (they weren't) and that he would have to forward it to their accountant. The next day their accountant called me and indicated that they had found the error and that the waitress had tacked on an extra $30 to her tip. She (the accountant) didn't believe that it was anything done on purpose and was probably just a mistake because they were busy that morning (once again, they weren't). Regardless, the charge was reversed and all was back to normal. I do want to be clear that I am not under any impression nor am I accusing anyone involved in the mistake of doing anything purposefully wrong, but just thought that my full experience should be posted. I will definitely be willing to revisit Prasino again and barring any other strange problems might even become a full-fledged fan.
(3)Samantha B.
I've been to Prasino's a number of times, but I would rather come here for breakfast only. They offer a lot vegetarian options (for my daughter), and healthy breakfast dishes. Our favorite is the Pretzel Caramel Salted French Toast- its like eating an Auntie Anne's Pretzel for breakfast!
(2)Paul W.
Cool place - really a nice surprise to find this in LaGrange, a small suburban town. Prasino applied their Eco-friendly theme well to the menu and the building's decor. It works well. Food was great and experience very nice. I'll be back.
(4)Leigh D.
Such a welcome addition to La Grange. I've eaten here about 5 times now and have never been disappointed. Yesterday I was waiting in the entryway for some lunch guests when a waiter gratiously offered to bring me a glass of water....nice touch. When seated, the 3 of us waivered a few times about what we wanted to order from the extensive menu but the waiter took it all in stride, making the requested changes until we were satisfied. As always, the food was delicious and just the right size for lunch......tortilla soup for one, kelp and chicken salad for another, and kelp and salmon salad for the third. Tho' busy, the noise level was low enough that we could carry on a conversation for the 2 hours we dined. After one guest left, two of us remained for another hour for coffee and more pleasant conversation. The only patrons left in the restaurant, we did not feel rushed to leave. Kudos Prasino!
(5)Eli H.
Great healthy and light food. Service sucks though. Had to ask 3 different people to get a glass of water.
(3)Lisa H.
We had our work holiday lunch at Prasino's and it was just okay which was disappointing because of everything I had heard. First there was 12 of us and we were seated in the middle of the restaurant, after we were told we could be off to the side on the phone for some privacy (they do not have a private room). We were given 2 servers to help our group which I think actually worked against them, the always thought the other was getting something. I work with people who have some interesting eating requirements and that is why we picked Prasino's. This was a good choice there was something for everyone including my "China Diet" co-workers without having to send someone to the kitchen about every ingredient. Many in the group had the fish tacos and they were good but nothing special, I heard a lot of I have had betters. I had a flat bread and it was good but again I have had better. I would recommend Prasino's for people who have a variety of eating habits/diets and need to accommodate all of them.
(3)Gerome S.
Sraight from the plane to great breakfast at Prasino. My omelette was delicious and who doesn't love a side of pancakes? Our waitress was adorable and the Lagrange theatre across the street made a quaint view. Our booth was cozy and private with it's own couragated cardboard hanging light (nice touch). The resturant offered a solid experience, but was not extreamly special. I love judging bathrooms... So this place did well in the bathroom area. Very trendy, clean, and a top of the line hand dryers.
(4)Carrie S.
I took my sister here for lunch for her birthday. It is very pretty & clean inside. I love the big photos on the walls. I had a "honeymooner' drink, which came in a martini glass....it was kind of tart to me....tasted like grapefruit juice, which there wasn't supposed to be any in it and I don't care for it to begin with. I had the honey chicken salad sandwhich that comes on a pretzel crossaint....the chicken salad was good, it had grapes, pecans & honey yougurt dressing.....but the crossaint I could've done without....it was hard & VERY dry and flaky. My sister had the corned beef panini, which she said was good...not great, but good. All in all it was OK....but I wouldn't mind going back for breakfast or dinner.....i'd like to try the short rib tacos :)
(3)Erin D.
Prasino, PLEASE DECORATE MY APARTMENT!! Where can I buy all that super mod stuff?! Some friends and I made our first trip there last night for dinner and were loving the atmosphere. Instead of waiting for big round table for our group of 5 we lady-ed up one of the booths with the lover boys across the table in chairs. A perfect fit! And the wait on a busy Friday night wasn't bad at all, about 25 minutes for a large group. There's a gorgeous Natura water jug on every table and it was an awesome idea, not to mention we all wanted to steal it along with everything else in that place. They have a lot of stuff on sale in the store (even the salt and pepper shakers) but prepare to break your bank on table accessories. Buy it or don't buy it, this place rocks. We ordered some drinks - the guys were raving about the organic beers. The cocktails looked awesome but they weren't as cool on taste. The mimosa was lukewarm and the Rose Hipster was a little overwhelming going down. The only thing we were passing around the table was the slice of pear floating in the pear daiquiri - so tender and juicy! Great drink too. The food was so much fun. None of us could decide what to have to we shared 3 different plates and it was like our own mini buffet of awesomeness. Great food - slightly pricey, but worth it. I would say no matter what you order you'll be happy and feel good about what you're putting in your body. We were. I must say our favorite part was dessert though. Candice wanted to order the whole dessert menu and we should have!! We got the molten lava cake and it was gone in seconds *drool* Best I've EVER had anywhere!! Same with the Warm Banana Bread. Both came with amazingly yummy ice cream. When the waitress came back to take our plates she said "Are you guys sure you don't want to lick the plates?" and I think all of us were like "Wait! Maybe...." The management and wait staff all went out of their way to make sure we were happy and having a good time. We were making friends everywhere, Candice with the tattooed waitress, Rob with some of the staff he caught singing and dancing in the back kitchen, and even Sam with the valet! They were great and made sure to see if we were coming back as we were leaving. OF COURSE, Prasino, we loved you!! My advice is to bring friends and try a bunch of yummy stuff. Parking on a Friday and Saturday night is slightly hellish so look for street parking in front of the restaurant or in the residential area behind. There's parking in the back too. Just know that on either days, call and make a reservation and plan to look for parking. Note: I didn't get to check it out but they sell their own coffee as well so check it out and let me know!
(5)Jesse G.
If Al Gore and Michael Pollan opened a restaurant in the Chicago suburbs, Prasino would be the place. Where else can you eat local food, and really GOOD food at that, in a place largely made from recycled cardboard? Prasino is a fairly new, "New American" restaurant that would certainly fit into Lincoln Park or River North. Prasino means "green" in Greek, and the modus operandi of the place is sustenance. The decor is a sort of minimalist/modern hybrid with an emphasis on woods and pictures of farms and pastoral landscapes. It's almost spa-like in its tranquility. The service is attentive and polite, but not pushy. On every table is a set of business cards that outlines where everything comes from. Your table used to be a school's basketball court; the fixture above your head is made with old cardboard boxes. I felt my carbon footprint just melting away by being there. The food also gives you that fuzzy feeling, and not just because it's all local, organic, free-range, gluten-free and chock full of Angel Tears (obviously I'm using a bit of hyperbole here -- it's not ALL gluten-free after all). The menu is best when you can pick a few dishes and share them. I love the hummus and in fact, think it's the best I've ever had. It's served with crudite and pita chips, and sometimes I eat that by itself and call it a night. The other appetizers are almost as good. I particularly like the tuna tartar and the meat skewers. There are awesome flatbreads that can serve a good appetizer as well. I've only had a couple entrees, but each was great. I'm not a vegetarian, but I ordered (and quite liked) the black bean burger. Apparently the brunch here is great (I wouldn't doubt it, but I haven't been able to make it for brunch) and train-goers could do worse than to grab a quick smoothie from the separate smoothie bar just past the entrance. They're light, super healthy and taste great. I've been here about 5 times now and every time I go I leave satisfied -- not only because the food is great, local and sustainable but also because I'm supporting a local business committed to following a Green lifestyle. Is all that Green living off-set by my penchant for driving my Hummer 2 blocks to the nearest McDonalds, pounding a #2 Extra Value Meal and crying myself to sleep later? Maybe so. At least I'll know that self-esteem awaits me at Prasino.
(4)Alison H.
Finally a great organic, sustainable, and vegetarian friendly place in the western suburbs. If you are sick of panera, corner bakery, and cosi for your "healthy" meal out, you have to check this place out! Although the prices are a little higher than you may be willing to pay, it is worth it for the fresh food, nice decor, and plenty of choices! I had the tofu wrap, which was good, but a little dry. I can't complain though because I haven't had a good tofu wrap since I was in Melbourne, Australia. Again, I am so happy LaGrange finally has an organic and vegetarian friendly restaurant that doesn't scare off manly men who still want "real food" and not rabbit food, which I happen to love! Thanks Prasinos, I will be back often!
(4)Theodore B.
This place was incredible when it opened, one of a kind in downtown LaGrange, however, it has changed, the quality of the food is not there anymore and I notice little pieces of the wood interior are missing, the interior is not being maintained. Service was great.
(3)Christine R.
I went to Prasino for lunch on a Monday around noon. As a server and restaurant manager for many, many years, I am both overly understanding and overly critcal of almost any restaurant I go to. Overall: food was ok, and service was disappointing. I came in and they sat me immediately. The server came over within literally one second to greet me-good, right? She asked me what she could get me to drink, and since this was my first time there and they have a HUGE list of interesting-looking and cool smoothies/cocktails/juices, I said I'd need just a minute to decide. She left the table. And then didn't come back until twenty minutes later, when my friend, who was running late, finally arrived. There is a line between not stalking your table and just making sure they...I don't know...have a beverage. Long story short, we ordered an Italian soda and a juice...which took ten minutes. When delivered, the server skipped away without a care in the world in regard to whether we were ready to order...and we were, since I'd been staring at the menu for thirty minutes by then and my friend had been there many times. Once the order was taken, everything came out in a timely fashion...we had edamame for an app, which was good but obviously difficult to disturb. I had the crabcake sandwich with potato wedges- the bread/lettuce/tomato were all wonderful, and the crabcakes were ok, but a bit bland. Same with the potato wedges-they looked great, like a roasted rosemary-type recipe, but were really underseasoned and lukewarm. Once we were done, it again took nearly 15 minutes to get our check. I have heard from others that they've enjoyed excellent service, but it, from the look of the restaurant, was an average, busy-ish Monday lunch. I understand that a two-top of girls isn't the table that a server thinks is going to compensate them well, but, hey, I tipped 20%. I would have given more if the service had been anything more than mediocre. I probably won't go again; the menu offerings are intruiging but not intruiging enough to suffer through the service.
(2)Kristen D.
If it were appropriate, I truly believe that every guest at Prasino would get up and do a "happy dance" upon the first bite of their meal. I certainly would have, except I was on the inside of the booth. I'm thankful to a good friend for inviting us to dinner here - it's now going to be in my regular rotation. Prasino serves up beautifully prepared organic and sustainable ingredients. They also are attentive to each customer's requirements, and offer many gluten-free options. For appetizers, we ordered the grilled calamari and the shrimp ceviche. The calamari was nicely seasoned and complemented with a light lemony sauce and the most flavorful tomatoes I've had all summer. The ceviche was outstanding, and paired with rice crackers. The shrimp popped against the citrus, cucumber and tomato salad that it was mixed with. For my entree, I had the miso black cod. I don't eat rice, so they subbed in some fresh steamed spinach into the slivered vegetables. This dish was heavenly. The fish was crispy and moist at the same time, and the vegetables were topped with a carrot-y ginger curry that I would have loved to take home in a jar and subsequently pour over every meal I make at home. My boyfriend had the halibut, which was served hot, but over a cool tomato cucumber gazpacho. The way the hot and cold mixed in your mouth was so delicious. For dessert, babana bread served over chocolate and blueberries with pistachio gelato. And now it's time for another happy dance.
(5)Beer H.
With out question this is the best organic restaurant I have ever been too.....also it is the only organic restaurant I have ever been to. Anyway, it is at the top! The actually restaurant is what I would describe as woodsy-mod. It is not really my style, but you can tell that they put a ton of thought into this place. I'm more of a divebar--locals pub kind of guy. I wouldn't feel comfortable eating here with cargo short, flip flops, and a cubs T-shirt on. I would feel like I have to dress up to go here. Anyway, it is a very nice place. The drinks were very interesting. I had a organic wheat beer. I can't say that I have ever had a organic beer, and it was amazing. I love places that have beers that I have never even seen before.` I didn't really know what to order, so I went with the lamb sandwich. Lamb can be a little gamey sometimes, but none of that here. The lamb was tender, flavorful, and clean tasting..if that makes sense. I will defiantly keep Prasino in mind when I need a place to take some of my crunchy friends.
(4)Mary Fran W.
The food was decent, but for a restaurant claiming gluten free options it was really disappointing. I went in for lunch and all that was gluten free was the salad. The service was OK and the salad was decent, but the choice was disappointing.
(3)Gabrielle S.
Been back a few times now and every time I have been very pleased!! The brunch is super popular (although when is this place NOT packed?!) and we loved the nutella crepes and tofu scrambles and ADORED the sweet potato hash browns.....yum! All the juices are original and fresh. They might need a little work on some of the vegan items but hey! They are tryin!! (Vegan french toast was lacking) but everything else was stellar.... Another night for dinner we enjoyed the calamari over spinach which was seasoned perfectly and grilled- a delight for the whole table. Also tried the chocolate cake desert and LITERALLY fought my daughter and mother for every bite....it was soooooo good.
(5)Dustin H.
Been here a number of times and it never disappoints... tasty food from breakfast to lunch to dinner... oh and of course brunch. I've had a lot of things here and so too long a list to go over, but suffice to say I've liked most everything. The only thing I suggest passing on is the mussels... they're just OK.
(4)Bryan B.
We had a chance to have lunch here today and I will have to say everyone's food was REALLY good. Our table got a mix of things from sandwiches, salads, to kids meals. Everything was very fresh (organic) and the portion size was quite large for lunch but they are in-line with their prices. I was also surprised how fancy the kids meals were. We have little ones and they probably did not appreciate how nice it looked. Service was great and they are very kid friendly. We came at the end of breakfast and those meals looked nice as well. I would go back again and try the breakfast. Seems a lot nicer then your typical diner food.
(4)alicia b.
Ok so I had a wonderful meal here last weekend with my peeps. Its an all green,organic homemade type place. Brand new in downtown lagrange.The place is huge! I thought it was going to be some small 15 table type place but its the opposite. We loved every bit of it besides the weird A** drinks.Now dont get me wrong I love creativity but the scorching of my trachea by gin and cinnamon is just not something I'm on board with.So best bet skip the drinks and head straight for the apps! We ordered the risotto cakes and the lobster stuffed avacado.3 out of 5 of us were veggies so we spli the risotto and scrapped every last bit of that heaven right off the plate. I seriously think on my next visit I will just get an order or actualy probabaly 2 just for myself. The non-veg people raved about the deliciousness of the lobster and avo! Din din was more of a taster type meal, at least with the veggie girls.We ordered 3 different veg friendly meals and split. Butternut squash ravioli,veggie flatbread and the black bean burger with roasted tatos, and a side of the cauliflower agratin. Ravs--really good but I didnt really like the oober sweetness of the carmalized squash chunks on top just a lil to much sweet for a dinner. flatbread--tons o' veggies! nice crust maybe coulda been a touch crispier but other then that it was good to go. Black bean burger--Yum! fresh homemade thick salty bean burger topped with fabulous avacado spread. probably my favorite of the three Cauliflower agratin---Here is where I almost died and hoarded the whole thing to myself,nothing short of amazing! Cheesy,crisp top and gooey center,yummmmm!! My BF ordered the amish chicken I think just because he likes amish people.But his love for the amish didnt pay off he didnt really like the meal at all it was wayyyyy to plain and had absolutly no taste.I really hope that he still wants to go back cause I know I do! Finally we finished with dessert. We got the banana sumthing or another I cant remember the name but I can still taste it in my mouth,it was so freakin' good! Like a warm moist nana bread. The other thing we got was a molten lava cake thing, that was gooey,warm and uderly delicious. This is the good part...The prices are great! super cheap for the quality of food and flavor you are getting.I think the butternut ravs were only like $11 or $12. Dessert $6,sides$5 not bad at all. After all the eats,me and my gals headed to the "green" bathroom.It was really nice and clean,best of all they had the dyson air blade! If you dont know what that is first you need to get with it second you need to go here cause its just the greatest hand dryer eva.Oh yea and the food is fab!
(4)Nancy M.
Prasino is a great place with a relaxed atmosphere. Is the food INCREDIBLE? No. Is it enjoyable? Sure. I wouldn't go out of my way for Prasino- but you will have a nice meal. The salad is great as is the fish. The service is always great- everyone will go out of their way to help you. Great little find in a cute Chicago suburb.
(4)Tommy M.
Wowsers! What a cool place. I feel like I'm in the city. Great atmosphere, cool decor, oh yeah the food is awesome! Just went there with the fam for Father's Day. A few of us had bloody mary's, nice and spicy. Good coffee. I had a special, the Machaco Burrito - basically a breakfast burrito with beef tips. I was stuffed! When you order toast, they bring out a funky dish with strawberry and mixed berry preserves, plus butter. Definitely a big place with lots of seating, and plenty of seating outside for al fresco. Everything is organic, and the menu has numerous veg and vegan options, including a handful of gluten-free. Can't wait to go back!!
(5)Stacey K.
...and I mean "A-OK" in the most positive way. Cross my heart and hope to......never eat sushi again. NOW you know I mean it. I went with 3 stars because I really really want to come back here and try the whole menu. In fact, the friend that I went with said the same thing, "I wish they had one big plate with one bite of everything on the menu!" because it all sounded so good and was really hard to decide. We went here for lunch. We decided on the turkey panini with side of mediterranean pasta salad, and fish tacos with side of chips. We told our server, Jylian, that it was the first visit to Prasino for both of us and that in our excitement it was hard to decide, so we tried to choose things that we could share. Jylian brought our order out with two extra plates (totally unexpected and way thoughtful), and a small sampling of their potato wedges, just to try. Jylian gets a soild 5 stars for her service. Not only was she friendly, but helpful and fun as well. Turns out we really loved the sandwich and tacos, but the sides.....not so much. But it's ok, like I said the menu has so many fantastic sounding items so I gotta go back! Overall it was a positive first experience. I look forward to updating!
(3)Andrea F.
This was our first time to Prasino. Our server Anthony was attentive and informative (Steven was great too). The menu was large and had a lot to select from, it took me awhile to decide what to get. I did feel that there were a little too many Asian influenced items. The melon/green ice tea was delicious and the mini carrot cake was to die for! The layout of the restaurant was a little weird, way to much wasted space near the front where you walk in. Take those three booths out and move the host stand back and put in a bar! I would love to just stop in one night to get a drink and an appetizer without having to take up a servers table. We will definitly be back again!
(4)James W.
First of all, let me say (or write really) that I found the interior of Prasino to be beautiful. I too am impressed by the owner's decision to "go green" as it were in terms of using recovered and sustainable materials in their build out of this space. But, I didn't go for the bamboo chairs. I went for food, not to make the Earth a better place (not that I am objectionable to that). Speaking of those chairs, I found them to be exceedingly uncomfortable. They are almost totally flat, and are unforgiving. Our appetizer was marvelous. We had the lettuce wraps. The food went downhill from there. I ordered the Beef burger, which was marginal at best. My wife ordered the black bean burger. It tasted good (I had a bite), but my wife had to use the bathroom urgently as a result of eating it. My kids were served macaroni and cheese noodles that were very long. Seriously. They were longer than my six year old is tall. Not kid friendly. I thought the prices were high too. $3+ for their in house organic (read: we get to charge an exorbitant price) soda? What? A $5 smoothie in a 8oz. cup? Yes really. The smoothie wasn't even that good. We also tried the kid pizza. It was a sad attempt at a thin crust wood fired style pie that an adult might appreciate, but my kid just couldn't eat it. It took awhile for the food to be served as well. Perhaps that could be attributed to the restaurant being relatively new, but it was still too long of a wait.
(2)Jessica E.
I love it here. Everything is fresh, crisp, clean, and organized. The restaurant itself is beautiful and bright, with large open windows taking up the entire street side. All their seating is unique and expertly placed. Even their carafes are cute. The dinner menu is pretty standard. No stand outs worth coming to try. The breakfast and lunch menus are the best. I love the Prasino's French Toast - the perfect combination of cinnamon, raisins, and honey. The wraps are delightful and they've really nailed down the art of smoothie blending. One time I got quite a pretentious waitress who was even rude to her bussers, but for the most part service is excellent. Eating here is always a refreshing experience.
(4)Kerri M.
I love this restaurant. We moved to La Grange over a year ago and this quickly became a go to restaurant for us. The food is consistently good and the service is always very good as well. I like that the menu changes per the season, it is always fresh, never seems to be a long wait (if any). It's a great place to go for lunch or dinner.
(5)Michelle Marie R.
What are the three little words we most want to hear? Lobster. Stuffed. Avocado. That's right! I fell in love with this awesome fresh healthy eatery. Huge delicious menu with a cozy laid back feel. My server was just as excited to talk about the menu as I was! Went for the black bean burger after my fantastic appetizer and finished it off with Kombucha. A place that serves up Kombucha in the burbs...heaven. Hit this place up with friends or a date and you will leave full and smiling!
(4)Michelle B.
Prasino officially opened tonight! I just happened to stop by because we were in Lagrange to go to another restaurant which was closed on Mondays. They don't have a liquor license until January 1st, but you can bring your own wine/beer. The space is lovely. A very modern and open feel. There are lovely booths tucked away along the side of the restaurant. When I found out we were there on the restaurant's first official night I was prepared for spotty service. However, our service was spot on. Lovely and perfectly timed. The food is excellent. We enjoyed the skirt steak skewers served with 3 sauces, spicy plum (very good) mustard based (also nice) spicy chili (this didn't work at all). My husband ordered the lamb chops, lovely and perfectly prepared. I enjoyed the butternut squash ravioli (pasta is prepared in house). The food was excellent! Fresh and very well prepared. The only let down, they only had one dessert for this opening night. Lava cake! I didn't bother as I think lava cake is completely boring. It's been done a million times. This restaurant is way too promising to serve lava cake, so hopefully they'll reconsider. I'm looking forward to a second visit and will definitely check out breakfast!
(4)Amanda W.
Fresh. Sustainable. Delicious! After eating at this restaurant for dinner, and then for brunch, I have to say this is one of the best places to eat in the Western suburbs. The ambiance is wonderful, and you will see sustainable products being used in everything from the food to the walls and chairs. The custom-made beverages, both alcoholic and non-alcoholic, are unique and flavorful. Every meal comes out fresh, hot and with generous proportions. A must try if you haven't been here yet.
(5)Jaclyn S.
Prasino (Greek for "green") is a green concept restaurant. All of the foods are sourced ethically and locally where possible. The preparations are clean and delicious, without all of the added salts, fats, sugars, and MSG you find in so many restaurants these days. I've eaten here many times and have never had a dish I didn't enjoy! Everything is fresh and perfect. Some of our favorites include: the Mediterranean salad, which has the perfect blend of flavors and spices; the chef's whim hummus, which changes every day based on the whim of their in-house hummus chef; the fish tacos, with the most delicious poblano cream sauce; and the short ribs, which are melt-in-your-mouth spectacular. They always have great specials and interesting side dishes, like the fabulous cauliflower gratin (which tastes like delicious, cheesy potatoes but is not nearly as heavy!) Some of you might be concerned that the green concept may not go over well with picky eaters, but rest assured they have plenty of yummy "basic" dishes as well, including an absolutely delicious burger. The decor here is as clean and beautiful as the food, though I recommend asking for a booth when possible for the most private and comfortable experience. We have always had great service, plus the owners and wait staff remember us now that we're regulars. They are so welcoming and accommodating! It means a lot to me that the management recognizes their good customers, even if it's with a simple greeting. It's so refreshing to have this type of restaurant concept in the suburbs. The nearby Oak Brook area offers mostly big restaurant chains which don't thrill me in the least--and it makes me appreciate this west suburban gem even more. I can't wait to try their brunch, which I have heard wonderful things about, and their juice/drink concoctions!
(5)John T.
Very good. Skirt steak was great. We will be back.
(4)Michael H.
Really liked it.. EVERYTHING Organic! Only other place of this stature is Crust in Wicker Park... I mean all the food ingredients, produce, even the liquor is 100% Organic. Place is literally like 4 storefronts on La Grange road, Interior is(I Think) mostly recycled... Clean, Modern feel. Menu is quite large with everything from Salads to Pizza's to Entree's...Had the Pecan crusted Tilapia and it did not disappoint... Very Busy place, expect a wait/ would love to go back and try EVERYTHING!!
(4)Ann G.
I've tried it twice so far (lunch and breakfast) and think it's ok. I know a lot of people love it. The service is really good, but the food so far has left me underwhelmed and over stuffed.
(3)Eric Y.
I took the kids there for dinner on a Saturday night when mom was out of town. We wanted 630pm time for reservation and I was told there was only 615 and 645. When we arrived at 615, the restaurant was less than 1/2 full. Go figure. The menu has changed a bit since my last review. The chairs, however, have not. They are very uncomfortable. They seem a bit low and the backs are bare uncushioned metal that seemed to hit my back in all the most annoying spots. The seat cushions move around exposing bare metal which is not very comfortable. We had appetizer of skirt steak skewers with a trio of sauces. These were delicious. Nicely charred and tender, with excellent beefy flavor. The sauces were decent - a hoisin BBQ and spicy ginger sauce were good. The aioli was too rich. I think a chimichuri or peanut sauce would have been better. My son ordered seared ahi tuna. It was good. The tuna was tender and fresh tasting but lacked punch. It was served with edamame and soba noodles and something called "dragon sauce." The edamame tasted raw. My daughter had the short ribs, served with a wine and mushroom demiglace. They were very good. They were accompanied by a cauliflower gratin and sauteed spinach. I ordered the seared diver scallops. For $29, I got three smallish scallops. They were oversalted and definitely not fresh tasting - not sweet, a bit of ammonia taste. I sent them back. Instead, I ordered the lamb T-bone. This was much better. The lamb was perfectly cooked though the T-bone cut is a bit more difficult to eat than a loin chop because of the shape of the bone. The lamb was served with roasted potato wedges and sauteed spinach. These were executed well but were not anything special. For dessert, we shared the warm gooey butter cake. This was delicious. I would highly recommend it. The staff was friendly and took the scallops back without a question. All in all, it was an enjoyable meal despite the scallop gaffe and my sore butt.
(3)Sofia S.
A little disappointed with the Laughing Bird Shrimp al Ajillo (it didn't taste fresh- we could tell our shrimp was frozen, the sauce was very bland and buttery) and the fact that they had run out of the Grilled Salt & Pepper Calamari AND the Butternut Squash Ravioli AND sake. (Also the first time we were there they didn't have anymore Fish Tacos. Hm.) The Vegetarian Southwest Black Bean Burger was delicious, as was the Lamb Sandwich. Otherwise, pricey but ultra-hip and very cool! Polite staff. Simple ingredients that tasted very good.
(4)Jon S.
Pretty good food and wine! Atmosphere a little dull, but quiet and easy to talk. Wait staff was excellent!
(3)David G.
I was looking forward to another breakfast option in the La Grange area, and I was very happy with the result. (Keep in mind they have a lunch/dinner menu too). Prasino is in the new building across from La Grange Theater in downtown La Grange... go figure. I think Prasino is Greek for green- all or most of their food is organic. They have some great omelet choices. I had the veg-out omelet (artichoke hearts, broccoli, portabello mushroom, onion, monterey jack cheese). Choice of fruit or potatoes; I chose fruit and was happy to see more than cantaloupe. There was cantaloupe but also strawberries and pineapple. I chose a multigrain english muffin instead of toast or pancakes. The jelly/jam was presented in a unique way, on a small serving tray. Overall the food and presentation were very good. The menu variety reminded me a little of eggstacy in Lombard/Oak Brook Terrace with an emphasis on higher quality ingredients that are more inventive than your standard denver omelet. There were also a variety of french toast, pancakes,and other breakfast items. The carrot cake pancakes stood out, although I didn't try it this time. The coffee was a house blend and was excellent!! My dining partner had a smoothie and the jump start wrap (egg white scramble, onions, pepper jack)...both very good. Prasino has a juice and smoothie bar. The menu also listed wine and cocktails. The decor, furniture, atmosphere was very modern, with woods, greens, (I'm not very good at describing this stuff, so I'll just say it was really cool.) They were putting up some paintings on the walls while we ate, so I guess they're still working on their finishing touches. The service was good. Our server was very helpful in explaining the menu. I will definitely add Prasino to my favorite breakfast places list. I'll also go back for lunch or dinner. The place is huge, and there is easy parking on street or at the free public parking garage. I want to give them five stars, but I would like to go back a few times before that happens. Well done.
(4)E.R. T.
Decor - beautiful Concept - admirable Food - okay, although my skirt steak was chewy at best. Service - reprehensible. It took 45 minutes for our appetizers (soup and edemame). We were almost done with the appetizers when we were asked if we would like our entree order to go in. Uh, yeah! 90 minutes after being seated our dinner finally got to the table. When we complained to the manager/owner/whatever-he-was the blame was put on us. Eventually we were comped the appetizers and the kids meals. My wife says they did this only after they admitted their fault; I say the comps should have been offered immediately. Next time I want good service I'll go anywhere else.
(1)Jean S.
There were 4 of us in our party, and we showed up at an odd hour between lunch and dinner. We did not know until we left that we ordered off of the much more limited lunch menu. No prob...we will give it another go. The place is spectacularly clean and sophistocated, though the music was too loud and came directly from a speaker overhead. When asked to turn it down, the manager said he didn't have control over it..? We each ordered different items and all were tasty, presented well, and priced appropriately. I was not a fan of the calamari appetizer, but I seemed to be the only one who wasn't. Bottom line: It is a MUST to try it. I predict you will be thinking about the menu for days afterward and will gravitate back. There simply is nothing like it in the burbs.
(4)Cheryl V.
Eatgreenlivewell.com This is the first thing that caught my eye on a Friday morning out walking the dogs down main street, i.e. La Grange Road. And as I peered into the windows, noticing a mainly female clientele I guessed that this must indeed be a healthy eating spot. The window peeping seemed to go on and on as Prasino's occupies almost a whole city block. I dropped off the pups. Before heading back, I grabbed a and headed back, this place deserved a look. It's ultra clean and sleek and saucy looking in an unpretentious sort of way. Flat screens flank your view on the right as you enter and a trio of comfy looking booths straight ahead. The three second rule was applied here as I was promptly greeted by a hostess smiling and eager to help me. I let her know that I was lunching alone and hoped for a quiet spot for reading. She promptly led me to one of the comfy four person booths. I offered that I didn't need to take up a whole booth, though she graciously insisted. A waitress greeted me with a menu and offered to return after I had a moment to get settled, which she did. I was surprised that she didn't offer to explain a little about the restaurant since I later learned they'd only been open a month. Having had a chance to peruse the menu I was surprised to see cooked chicken, meat and fish dishes. Somehow I got the impression from their slogan that they were raw, or specializing in green food somehow...this is not the case. So I asked, 'what's your specialty here?' to which she replied that we're "all organic, all ingredients...everything is fresh". OK, now we're cookin'. I know where I'm at, what kind of food to expect. I ordered a pineapple, wheatgrass and mint smoothie, ($4.95) totally fresh cut ingredients which you can watch them prepare if you like, I did. Beautifully presented and garnished...earthy tasting and delicious. And a roasted beet salad. Oh My Lord! The salad was enormous, incredible, tantalizing, fruity, nutty and delicious. Tri-colored roasted beets (although I couldn't tell they were roasted--no grill marks) on a bed of fresh organic mixed greens, crumbled goat cheese, sweet and spicy pecans(they forgot to add these, then brough walnuts to replace which I hate...that's why the 4 stars instead of five....I gotta go back, though and give them another shot!) , orange balsamic syrup, blood organge basil vinagrette, $8.95 More amazing is that they have ORGANIC COCKTAILS. If not for the fact that I was stopping for lunch after a healthy walk, I would have tried the Flower Power Elixir (Koval Rye, Koval Chrysanthemum Honey Liquer, lemon juice and agave nectar) $8.95 or the Orange Blossom Mojito, the Spiced Pear Cobbler or the La Grange Manhattan. This place is going to be packed come spring and summer. I guess they serve breakfast as well, I've gotta check that out too. Brought my headphones, didn't need them; nice Brazilian soft jazz on the sound system. Little confused about the table up front across from the reception stand. I thought it was an internet plug-in spot for guests, but it seemed to be the restaurant's office because it seemed to be populated with 3 or 4 staff people with laptops. But that's minor stuff. This place seems to be doing everything right. And if not, they seem to have the kind of owners ready and willing to make adjustments to please their clientele. You'll expect overpricing for organic meals, that's not the case here and they buy local and provide recyclable to-go containers. This is a reasonably priced, jazzy, really nice, must-stop on your healthy living/eating agenda.
(4)Brendan J.
Nice place located right in downtown LaGrange. I was looking for a place in the suburbs with a nice outdoor patio. Found this place online and gave it a shot. The interior looked really modern and fun. The outdoor patio, where we sat, had a good amount of tables and was right on the street so it was good people watching. As for the food...it is all organic and locally grown. Very green. I had a seared tilapia sandwich. It was very flavorful and the aoli on it was also very good. Acai mojito, which is on the cocktail list, was delicious! Would recommend going here for the food and the patio. The inside looked really cool too, so I would even go back in the winter when you cannot sit outside. There's also a little walk up espresso and smoothie bar inside the restaurant. So you can walk in, get a cappuccino or smoothie, and walk out!
(4)Edward B.
I travel throughout the country with teams of professionals on two-week assignments. After 12-hour workdays, we find some pleasure at finding good local eateries that can provide a pleasant culinary experience and good food. I looked at some of the reviews on this page and decided this would be a great place to spend our hard-earned money. What an unpleasant surprise. When ordering we were told that one of the main items on the menu, shrimp, was not available. The waiter went on to explain something regarding the sexual life of shrimp; awkward to say the least. Then, our order took approximately an hour to be served. When I called on to the waiter to ask about it, I got a snappy response, so I then asked for the manager. Needless to say, our order magically appeared. Finally, our check had 20% tip included in the total, but no one had been informed that was a restaurant policy. Food was not exceptional. There are too many other good places around Chicago to waist my time and money at Prasino. Not ever going back.
(1)Katy O.
First of all, I love the modern decor- it is not what I'd expect to find in downtown LaGrange. We came here for breakfast at around 6am last week (we're teachers at a nearby school). We were the only people in the restaurant that early and we had excellent service, so I can't speak to what the experience would be like when it's more crowded. The manager (owner?) as well as our server stopped by several times throughout the meal to make sure we were happy and even comped our coffees to thank us for our work as teachers- which we obviously thought was a very nice thing to do! I had the banana bread french toast which was amazing. If you don't like sweet stuff, this is not for you, but I loved it. The pecans (or walnuts) and sliced bananas on top were perfect. You don't need any syrup at all, it is delicious without it. I took almost half of it home (the serving is large) and ate it the next day for breakfast. Most of the rest of our group ordered omelettes and they raved about them. The coffee was also very good. The only thing I would recommend would be to offer an alternative to sugar for the coffee. I usually put Splenda in my coffee, but as this is an organic restaurant and it doesn't get much more processed than Splenda, they don't offer it (of course, that is what I was told by the other diners in my group when I got to the table, I didn't actually ask for any). An alternative, like Stevia (which I think now comes in individual packets?), would be nice for people who prefer not to use sugar. The prices are about right for the food you get. If you live in the city and/or have been to places like Orange, Toast or Bongo Room- you know the drill. This is not a greasy spoon and the quality of food and the prices reflect that. I will definitely be back next school year!
(5)Jessica A.
In a word, disappointed. Visiting some friends in Chicago and was super excited about this great brunch restaurant with the GF pancakes they kept going on about. So excited, in fact, that we went there 2 days in a row, despite have to beg someone to wait on us the first time we went. Honestly the food here is great. I'll spare you all the gory details, but the bottom line is the service is atrocious. Today we ended up waiting over an hour for our food and I know we were not the only ones. The table next to us ended up leaving without paying after only receiving one of their dishes. After getting the run-around from our waiter, I asked to see a manager 3 times before I finally had to flag him down myself. Also, there are items marked as gluten free on the menu that actually aren't. The biscuits on the Austin Texas are not GF, even though our waiter claimed they were and even swore he double checked with the kitchen. Thank God the kitchen caught it and replaced them with GF bread. An extra star for that. I probably would not have ordered it if I knew I wouldn't get the biscuits though. Once we got our food it was actually delicious, which is saying a lot because I really did want to hate it. I am actually from Austin and I think their Austin TX was legit. Also, the manager finally made it right by knocking over half off the bill. In short, check this place out if you want a great brunch but have a lot of time to spare.
(2)Cory S.
As a vegetarian, the menu has a few options that are spot on. For such a refined location, the vege burger is an excellent option. The seared tofu and flatbread pizza are also visually stunning and matched in well tempered complexity. While excellent aesthetically and in the dishes offered, a bit more variety, even if just as specials for vegetarians, will push my rating to a five and have us as regulars.
(4)angela D.
I liked downtown location better. The stuffed avocado downtown is spicier than LaGrange. also my dinner, although good, was not hot. Definitely a family location with lots of kids. Request a table along the wall if you want to minimize some of the noise and talk to others at your table
(3)Lynn C.
I have to admit, when I stepped in the door, I thought I might be in a Crate & Barrel. It was so minimalistic and sleek that I was surprised and a bit intimidated. We waited to be seated for a few minutes (Sunday after-church brunch rush) and meanwhile perused the menu. My Bananas Foster Waffle was out of this world. The coffee was a bit different, but tasty. Service was top-notch. I'll be back!
(5)Carm B.
So glad I finally made it here! Honestly, what a wonderful restaurant! The food was awesome, our waitress Morgan was beyond incredible, and the restaurant itself is just really appealing. I was there for dinner and am looking forward to go back for breakfast and lunch. Our server brought me a few different kinds of wine to taste before ordering, which I thought was a really nice touch. We had the hummus special for appetizer (it is served with warm breads and vegetables), very good. I had the beef short ribs for dinner. It was served with greens and a cauliflower/cheese side. I'm not lying here... the food was fantastic, really!! We also had the apple crisp dessert, which was equally as good. I would definitely recommend the restaurant for a nice night out. The prices were reasonable for the quality of food you received. They also have free valet parking. One more thing.... the restaurant is huge! It is a fooler from the outside, but very nice, open and airy.
(5)Patrick C.
I'm a meat and potatoes kinda guy, so this place would not be on my A list for dinner. But others in the family like this sort of thing, so I went along for the ride (ok, I was driving). I had their hamburger, which is a freshly made burger. Very tasty and hot when served, also very juicy, so hold it over your plate. I opted for fresh fruit as a side, which was meh at best. Good honeydew, but the canteloupe and watermellon were clearly out of season. I also had one of the fruit smoothies. It tasted ok, but was served at room temperature. Didn't make for a refreshing drink at all. I'd suggest either chilled fruit or a very frosty glass if they don't want to add ice to the drink. Service was very good. Daughter had the squash ravioli. She liked the ravioli, but felt that the squash was overly seasoned with nutmeg and allspice and had too much of a "fall flavor" to go with the ravioli. I also had a delicious chicken noodle soup (clearly freshly made) and wife and daughter had tomato basil soup which they loved. The price was reasonable, the service was attentive, but my meat and potato choices were very limited. I rate it ok, but that's not a negative.
(3)Kelly M.
I have been back to Prasino a handful of times since my first visit and I will continue to go there. The decor is so pleasing to me and I love their commitment to sustainability. Sitting outside in the summer is such a treat! The food continues to be excellent - every dish I have tried I love! Recently I have very much enjoyed The Farm flat bread pizza as well as the Miso Glazed Tofu main course dish. Appetizers that have been outta sight are the risotto cakes and the lobster stuffed with crab. YUM! The cocktails are fabulous as is the beer selection - I recommend trying the gluten free Triple Ale is you are in the mood for beer. Desserts are also fabulous - the banana bread pudding with pistachio ice cream leaves you wanting more and the vanilla pana cotta was delicate and delicious. Occasionally service is slow which is why I am not giving 5 stars. Service is always pleasant though
(4)Dana C.
My boyfriend took me here for lunch the other day and it's a very clean place! The food is excellent and the service was wonderful! We had the lobster stuffed avocado (very good) steak skewers (hoisin BBQ dipping sauce was the best) and split a chicken caprese sandwich... Everything was so good! I recommend the mango tango smoothie too! Mmmm!!
(5)Jamie V.
Took my mom here last night for her birthday based on all the positive reviews. Very nice, clean trendy atmosphere but also had some patrons w/ hooded sweatshirts on. A little loud, even though we were in a booth in between two walls, hard to hear the waiter at times. Food was very fresh. She had the cod and loved it, although for $29, thought there should have been more fish included. I had the fish tacos w/ grilled tilapia, very good and filling! We also shared a cauliflower gratin & mom received a complimentary birthday desert. Overall good experience :) My mom lives in Brookfield and plans to go back w/ her bf.
(4)Enrique V.
Yes! Yes and YES! Awesome place. Breakfast - awesome. Lunch/Dinner - awesome. Drinks - combination of weird and awesome. Restaurant is really trendy with lots of neat stuff on its menu. If you're a health nut or into organic, try it out for sure. And even if you're not, you will find plenty to eat. We brought some out of town friends here for brunch and they were completely impressed. Even our toddler loves it. Entrees for dinner are on the high end of the $$ range - throw in a few drinks and dessert you'll be closer to $30-50 per person. Oh, and even when completely full the service is still smooth. Well executed to boot. WIN!
(5)Michelle F.
This is quite the gem in La Grange, Illinois! I came here for Easter Sunday brunch with my parents just a couple weeks ago and we all thoroughly enjoyed it. We were lucky enough to get a booth, as I'd say the one down side to this place is that the chairs at the tables did not look comfortable to sit in for very long. The menu is fantastic, as is the modern decor. The menu includes modern dishes for everyone - meat lovers, vegans, and more. The prices were quite good, too, considering how great the food was! I had a delicious bananas foster french toast with a berry fruit smoothie and left full with leftovers. I definitely recommend checking this place out if you haven't already!
(4)Jane B.
Just love this place!!! The atmosphere is upbeat and fresh. Outdoor seating is plentiful. And the food... You feel like you're getting a bit healthier with every bite! I had the beet salad recently and it was amazing. I also stop in oh so regularly for their chicken salad (I get it on toast) and roasted potato wedges. But go during the rush to ensure the freshest potatoes that taste hot out of the...oven? Off the grill? Not sure but what a great lunch and it comes in such a cute to go container! If you're in the mood for a smoothie, try their Monkey's Uncle. It's peanut butter, soy milk, ice and banana yumminess and will truly disturb your trainer!!! It is a bit pricey but wow is it great. Finally...something really local and really healthy!
(4)Xochil S.
I've been here twice and both times had a great experience and great food. The first time I went was for breakfast/brunch, and I got their banana french toast. It was delicious! My friend who was with me has some food allergies, and the waiter was very accommodating and helpful and was very pleasant throughout our visit. The second time I went for lunch with my boyfriend and he had a burger, I had a chicken sandwich. We also tried their smoothies, which were really good as well. I would definitely go here again. Excellent food and service!
(5)Kandice C.
So everything about this place was awesome. The decor makes it so super cute. And than once you eat you're in love!! Organic and Hormone free food! Everything from the fresh fruit juice concoctions to the Bananas Foster Banana Bread French Toast!! To top it off the waitress and staff are all super nice. My first time at the restaurant was just two days ago, and I'm actually getting dressed to head there again today....just two days later!! Breakfast was so delicious we have to go for lunch and dinner!! I would reccommend this place to anyone and everyone.
(5)Julie A.
Delicious rissoto cakes, chicken sandwich, burger, steak salad, veggie burger and desserts. Love that they have fresh squeezed juices! I have yet to try anything I have not liked yet! Give it a try!
(4)Jacob S.
What a welcome addition to the La Grange restaurant scene! From the decor to the service to the food, I'm a huge fan. I had the tuna tartare which was fresh and delicious topped with avocado and a sesame soy sauce, the braised short rib sandwich - how can you go wrong - and the asparagus risotto which came in the form of little fried cakes. Everything was excellent and how cool to see an organic and environmentally friendly restaurant that's not some hippie hangout serving couscous and soy milk. I would go so far as to say that this place is worth the drive out from Chicago, but if you live in the area a visit is just mandatory. Update: My comments on the food, decor, and concept stand but I had to take one star off for service. Just had breakfast here and experienced some pretty mediocre serving. A cup of coffee delivered with spillage on the saucer, no warning or apology for being entirely out of crab though dishes containing the critters are featured prominently on the menu, and one of our party left without silverware aren't huge problems individually but together merit a four star rather than five star rating.
(4)John T.
The food here was pretty good. I didn't seem to enjoy it as much as everyone else around me because I had trouble buying into the fact that by eating here I was somehow saving the planet. I was really excited to go here because of all the buzz about "green" or "eco-friendly" restaurants lately. With the way people talk I thought being eco-friendly somehow made food taste better and would make me a better person. The food was pretty good. As far as making me a better person... nope, still a jerk...but you know thats what they say about men with big carbon footprints. Don't get me wrong I am not against being eco-friendly its just that being eco-friendly doesn't have the same effect on me as it apperently does others. as an example, sitting under a lamp with a shade made out of recycled cardboard that has been pointed out 3 times by the staff. Green people think "wow, this is awesome! I can't wait to tell all my friends about how I am saving the environment" I think "did they steal that box from a homeless man? homeless men are pretty green, we should praise them as environmental heroes" or After being told the metal that chair is made out of is full of air, it naturally insulates itself. Green people: "thats the craziest thing I ever heard! I am green with envy ...ohh thats going in my blog." me: "so its metal tubing....besides the obvious weight advantage over solid steel you found a way to say it's green... this is getting to be obnoxious" All this being said I cant give them a bad rating. I knew what this was going into it and if you are reading reviews on it I am sure you already know what it is. It should go without saying it wasn't my idea to go here in the first place. I hope that this review will serve as a warning to you- Don't drag people here and expect them to be as impressed with you as you are with yourself!
(3)Nelson A.
When a friend recommended Prasino, they said it was an organic restaurant. The first thing I thought was, it's going to be dirty and twigs with some bad dressing on it, served in a poorly light room. Man was I wrong. First, the design and decor of this place is WOW! Second, the wine list is Great! Third, the food was AWESOME! I will drive all the way to La Grange with a smile on my face, anytime.
(5)Kathleen L.
We went to Prasino for breakfast last Sunday and the service was sub-par. This is the fourth or fifith time we have been here and I have to say the food is delicious and the menu has something to offer for everyone. They have been open over four months and it just seems like they have all these people working around each other and not with each other. We were seated near the server station and they all just stood around while we waited for a second high chair for five minutes. My husband had to go to the juice bar to get his own juice and then lids for out 2 year olds water cups. When we were finished eating the server just dropped the cardboard container on the table without helping to clear plates off and make room for me to pack up our food. I am rating this a four star for the food but they are really going to have to get the act together on the service.
(4)Evan L.
Prasino is definitely unafraid in attempting their "vibe." The place feels like a chic bamboo bathroom at some foreign hotel. A bit much for my taste, but I have to say, pretty cool lookin'. We had the Blue Crab nachos which were pretty good - on a potato chip instead of tortilla, was tasty. Also had the crab cakes which were delicious. Nice chunks of crab, not too much breading...I had the Pinkus Hefeweizen, and the Organic Tripel to wash things down, which were both awwwwweeesome. We also tried the steak salad, which was perfect. Blue cheese and greens with some of the most delicious steak I've had in a while. For the main course, I had the burger with onions, mushrooms,a dn wisocnsin cheddar...this is one of the best burgers I've had in a long time!!! Coarse ground, grass fed, delicious. I left very happy....
(4)nicole d.
There is NOTHING bad to say about this place from the food to the service! The food was amazing! The best part is you can get Gluten Free pancakes! I had the carrot cake pancakes and they were delicious! My friends had omlettes with potatos, both very good and perfectly seasoned. I highly recommend trying this place, it is totally worth the drive no matter where you live!
(5)Margaretsen H.
This place makes me feel like they are trying to hard. Food is okay. Wish there was more on the plate for my money.
(3)Felicia R.
I have never been here, but my friend worked here and she said that the organics are a lie. I told her to review about it and she never did cause she doesn't yelp, but I do. I just thought to do this after I've been searching for organic restaurants and saw this restaurant on the list. I can't stand people who lie about organics because it's just wrong. So buyer beware.
(1)Nata L.
I've been to this place 3 times and I've really enjoyed the food. The gluten free carrot cake pancakes are to die for! I always love a place with some gluten free options. :) :) I've also tried the chicken sausage omelet with goat cheese and asparagus(it comes with spinach but I substituted) and it was lovely. Not greasy like some places. Over all I have enjoyed this place, even though they were out of mangoes one time and the service is usually okay. Not killer. And I wouldn't recommend the creme brulee, it was more like a custard. I like mine creamy and smooth. I tried a bite of the chocolate cake though, and that was killer!
(4)Haute M.
Unbelievable organic food, decor and waitstaff. Prasino, you're on the top of my list for beautifully decorated restaurants. The food and wine was amazing, not to mention we had three little ones that were accomodated very nicely. All of us around the table ordered very healthy sized entrees and the presentation was great. What was even better about the experience is the people that came to eat there, no one was prententious or snobby, the locals were all there grabbing a bite to eat, even though the place looks like it belongs in downtown Chicago. I enjoyed eyeing the other plates being served to other patrons, it has inspired me to come back and check out the rest of their menu. Complimentary Valet is available too! BIG PLUS!
(4)Chris S.
I went here for dinner on a Saturday night. The problem that I have with this place was that it is way too loud. It might have something to do with the amount of hard surfaces everywhere. The sound bounces off everything and doesn't get absorbed. We had trouble hearing the waiter and he had trouble hearing us. The drinks were amazing. We had a martini and a whiskey sour...both were out of this world. We ordered seconds on the martini. This place would have gotten 3 stars from me, but the drinks give them the extra star. The food was decent. I was expecting more of a wow factor especially after tasting the drinks. Based on other reviews I think I would go back here for breakfast, but I will wait to come here for dinner again.
(4)Julia T.
I took my parents to Prasino while they were visiting from out of town. I had heard good reviews about the restaurant, and I wanted to give it a try. We went for lunch, on a weekday, and the place was packed. I thought, the amount of people there was a good sign that the food must be good. I ordered a southwestern salad, my mom had the burger, and my dad ordered the lamb pita on recommendation from our server. We were super, I mean extremely disappointed with our food. My salad was pretty much drenched in flavorless dressing. I asked them not to put the tortilla strips on the salad, but they did anyway. My dad's lamb pita was so small and pathetic looking. The worst part about the lamb pita was that the lamb was very gristley and almost inedible. My dad is Greek and has prepared the best leg of lamb that I've ever had in my life and this pita was just a joke. When the server asked us how our food was, we told her about the gristle, but she just offered to tell the chef. We were asked again by the manager how the food was and she said the same thing, that she would let the chef know. They did nothing to rectify the situation, so we all wondered why they bothered asking. The worst part of all was that my dad, born and raised Chicagoan really would have prefered I take him to get an Italian beef sandwich, since they don't have those where my parents live now.....and instead we went to Prasino. Oh, the regrets one has to live with..........
(1)Jennifer N.
Loved this place - food was amazing, decor was right on, concept is very hip - love the socially consciousness of the restaurant my ONLY complaint was the speed - it was very fast paced. We ordered our apps and they were on the table before I took a few sips of wine - as soon as the last app went into the mouth our plates were cleared and dinner was served. Then our check was dropped on the table. I was hoping for a relaxing dinner - we wanted to take our time and have a bottle of wine. Could not even finish the wine at the speed of this meal. My reco for Prasino - SLOW DOWN! That kind of service is expected at a "chain" not a nice dining establishment.
(4)J. M.
We went here with a group of friends a few weeks ago. The food was super good. They offered a nice variety from the butternut squash ravioli to a burger. Initially the service was attentive, however by the end of the evening we had to chase down our server to get our check. The drinks were ok-a few were a bust the lemon drop with ginger not so good. I liked the eco-friendly and local aspect of the restaurant. Parking was extremely convenient.
(3)April A.
This restaurant is quite fancy - and the serving portions were a decent size. My boyfriend ordered a Kombucha that was tiny for six dollars! He really liked it, but some things on the menu were definitely overpriced - we stayed away from those and ended up with a ~$40 bill (for two) - appetizer, three drinks, two sandwiches. The chai tea latte was really good. It was served on a little plate with a spoon to scoop up the foam - that was my favorite part. There were cute little things to the restaurant that made me like it. But the music could have been toned down a little to go with the dim lit, chill ambiance. The burger I had (Beef Chuck) was good, but both the burgers we got were dry and not as tasteful for the price. We got them with potato wedges, which were really good - too bad they only gave you about six of them.. And as someone said in a previous review, the waiter asked me way too many times if I was enjoying my food. I told him over and over that it was fine and he kept insisting. My boyfriend said it was common courtesy at a fancy restaurant, but it was just getting really annoying. If I could give this place 3.5 stars I would, only because I took the burger home and it tastes way better warmed up in the microwave.
(3)Karyn K.
Love, Love, Love! A friend introduced me to this gem about 2 months ago and I have already been back 4 times. Everyone I've brought has loved it as well. I love having a place where you can get locally grown, organic, good for you food, at reasonable prices. I have eaten quite a few things but my favorites so far are the Prasino blend smoothie (I'm trying to get the recipe from them!) and the gluten free pancakes. I was seriously questioning if they were gluten free, they were so good. The flat bread pizzas are also fantastic and great to split as a starter. Sadly, I had to deduct one star for service. It's generally kind of slow. That doesn't deter me though because everything is so good, it's worth it!
(4)Analicia E.
breakfast is all I've tried so far and it was phenomenal, Very fresh and portion size was accurate for both quality and quantity. I tried the texas two step skillet and banana french toast, and strawberry blonde. Will be going often for lunch.
(4)Natalia S.
delicious, really and truly. shocked at how spacious it is inside & i love the design. everything was wonderful. i had the vegetable stack off the breakfast menu :-) would recommend!!! can't wait to come back :-)
(5)Mike K.
Prasino is a great addition to downtown La Grange. The environment inside the restaurant is classy and elegant yet subtle which fits in with their overall philosophy. The menu is great and I have been there for breakfast, lunch and dinner and have yet to be disappointed (and hopefully never will be). The staff is very friendly and make you very welcome. While it looks like an upscale it has a menu to satisfy the tastes of anyone and any age.
(4)Scott C.
Short ribs, short ribs, shorts ribs.
(5)mike b.
Go! 'Nuff said. I've only been there for lunch but every time I take my wife there I end up with a 'nooner', so that place is doing something right. The food is local, organic, and you just darn feel good eating something from the menu because you get the idea that there was actually some thought into the food prep. There's something for every pallet and you are compelled to experiment; which is a biggy with this critic.
(5)Cristina T.
A little price-y for my taste, but food was fresh and delicious. Kind of feels like you are sitting in a hip New York restaurant when you are really in downtown LaGrange.
(4)Charlie J.
Like most restaurants we've found in La Grange, this one has the hard-to-find balance between great ambiance, adult flare, and a-o-k for kids. The menu is diverse in both price and pallet appeal. Fun drinks (adult beverages and otherwise), smoothies, and hand-mixed sodas. I had the short ribs (which I'm a sucker for at any restaurant) and they were really good...I've had better, but they were really good. My wife had salmon which she loved and my mother had the butternut squash ravioli...also very good. They were awesome with the kids - patient, playful. They paid attention to us, but didn't bother us. Service is great, free valet, soothing atmosphere. We will return again...and again.
(4)Valerie K.
I've never had anything other than excellent experiences while I've been here. The menu is diverse and has helped me branch out with the types of food I eat. The manager of the La Grange location is incredibly friendly and definitely understands the key concepts to running a successful restaurant. I've never seen it NOT busy. I'm especially a sucker for their breakfast menu too, haha.
(5)Dave B.
Prasino's has a great ambiance and the focus on fresh organic food really stands out when reading the menu. I had the Turkey Burger, and it was very good, although a little dry for my tastes. I would definitely return as everything else we had was delicious and the prices are reasonable.
(3)Anna T.
I love this restaurant! It's right in downtown LaGrange and offers a wide variety of healthy, organic, natural dishes. It's a bright, casual atmosphere with outdoor seating for summer days. Perfect if you are looking for something a little lighter because their lunch menu is superb--lots of salads, wraps and smoothies. The dinner options are great too, and just because there are more vegetarian options than a typical menu doesn't mean that carnivores won't get their fix. I found the staff to be friendly and the food to be very satisfying.
(5)Keri W.
Have been there quite a few times now and never disappointed! Love the whole "green" environment and just nice to know what u are eating is "healthy"! Organic wines, beers, cocktails and food! love it!
(4)Keith S.
I was excited to try this restaurant. As soon as I walked in I was impressed. The decor is very clean and inviting. Ive been there twice now. Once for dinner and once for breakfast. Both meals were some of the best Ive had. The staff is extremely pleasant and cordial. When I was there for dinner I had the crab cakes as an appetizer. They were very good. For dinner I had the Chicken Provincal which was absolutely amazing. My friend had the Blackened Steak salad. Im not a big salad guy but I would have ordered that and been satisfied as well. The desserts were equally amazing if not the highlight of the meal. I had the carrot cake and my friend had the assortment of sorbets. The carrot cake was presented in a very unique way. It was a bit like a cupcake with the icing on the side and what appeared to be some dried or fried carrot strips. At first I didnt know what to make of the presentation but it totally worked. I also tried my friends sorbets and they were delicious. All in all I was pleasantly surprised by the meal and the fact thats its very affordable for what I would consider a more fine dining experience. As for the breakfasts. Again I cannot say enough. I was there with three other friends and we all ordered something different. We ordered the Bananas Foster waffle, Banana Bread French Toast, a Southwestern Skillet and a Traditional French Toast with Fresh Berries. I tried everything and its the best breakfast Ive ever had. Cannot say enough good things about this place. Ill be back many more times.
(5)Jill H.
This will be my first yelp and I think it's well deserved. I have been to Prasino close to a dozen times now and each time I have had great experience.There's always a wide range of people there - families, singles, large groups, small groups, couples, etc. . I especially love the fact that anyone and everyone I have gone with was able to find something they like. I can take my vegan, vegetarian, gluten-free, picky, fancy, and omnivorous friends and everyone is happy. Everything tasted fresh and flavorful and not heavy at all. We walk away feeling satisfied but not stuffed. It's rare to find such a great vibe with food this good and good for you...love love love this place!" Some of my favorites: Breakfast: Carrot Cake Pancakes that they can make traditional, gluten-free or vegan. Crab cake benedict or the new Black bean Benedict. Lunch: Lobster Stuffed Avocado, Roasted Beet Salad, Flat Breads and the Short Rib Sandwich. Dinner: Short Ribs, Black Cod or the Salmon. Dessert: Love everything I have had from the Chocolate Molten to the Greek Style Panna Cotta. Favorite Beverages: Love the Iced Teas, Sangria and so many cool cocktails. Service: Each time it's been better, some people seem more knowledgeable then others( I always have so many questions, even after dining here so many times) but have never had a bad experience. I wish them the best and hope to see them around for a long time. Keep up the great work!
(5)Michelle G.
The atmosphere was fantastic! The waiter however was not attentive at all, the food tasted great and I was full when completing my meal but it was too overpriced!! I had the Amish chicken and it was 19.00, should have been no more than 14.00. I guess that's downtown LaGrange for ya.
(3)Ed D.
Really good first experience. Great atmosphere, solid server, table by the kitchen was a bit of a turnoff but we had a big group so spots were limited. Additionally, service was very, very efficient. Lettuce wraps were kinda blah, flatbreads were outstanding, blue turkey burger was excellent. Risotto cakes were top notch. Good mojito and a very tasty beer from two brothers in warrenville. Server reco'd a nice malbec as well. Yes, I am sir mixalot. Cauliflower Gratin side dish was INSANELY good.
(4)Rob C.
Very elegant, upscale eatery. Unexpectedly cool in downtown La Grange. Decent alternative if you're not in the mood to go all the way into the city.
(4)Becky S.
I really like this place! I met Kelly M. and Karyn K. in La Grange recently after both of them had raved about this restaurant. Their raves were right on! :) The restaurant is located in downtown La Grange, which is a super cute area. They have complimentary valet parking -- woohoo! -- which I took advantage of. The decor of the restaurant is really nice -- very earthy and hip. I totally dug the wood table in the front and the fanciful chairs in front of the host table. The drink menu is varied and priced well, and I enjoyed the glass of malbec I had. We all split the lobster-filled avocado appetizer, and it was delicious! The butter sauce that accompanied it was so good, I really wanted to lick the plate! :) The lobster was fresh and plentiful without the dreaded over-mayonaisseness that can sometimes come with lobster dishes. As an entree, I took our waiter's advice and had the smoked sokeye salmon salad. It was very good, and the salmon itself was delicious. They brought us a complimentary dessert in honor of my friend's birthday, which was sweet. The dessert was a warm banana bread with pistachio ice cream -- something I probably would not have ordered myself but I absolutely loved! The banana bread was perfect and the pistachio ice cream was the star -- SO good! Service was a little bit spotty but nothing to complain about, especially in the company of good friends. I would definitely go back here again if I am in the area.
(4)Lizzie O.
i'm reconsidering my first encounter. hubs and i went today on a saturday morning. here' s what we liked best - *the place was consistently busy, but not overwhelming. we were seated instantly. *again - super friendly staff. can't beat that. *3 words....APPLE.PECAN.PANCAKES. these things are rock your socks off amazing! if you are in the mood to assault your body with carbs and sugar, this is the way to go down! *bottomless coffee. who doesn't appreciate that? all in all - definitely check this place out if you are into veg, sustainable and organic.
(5)Scott S.
Great food and great place to eat. Even without the sustainable focus this would be one of the best places to eat in the area.
(5)Isabelle L.
Was there for brunch so that's all I'm commenting on. The place is nicely set with "clean line" furniture, enough space in between tables and modern like, it feels uncluttered and fresh looking. So far so good. The highlight for me was the food. Simply prepared with fresh ingredients that made things quite tasty without being overwhelming. Had the special tini of the day which was delicious and a lamb burger with a yogurt sauce which was also perfect. The other members of the party stayed with more traditional omelets, coffee and freshly squeezed orange juice. Again, all were impressed with the quality of the ingredients and how great everything tasted. The only downside was the service, a bit cold with a clear intent to get you out as fast as possible as quite a few folks were waiting. That part clearly needs improvement. The toasts for breakfast came dry and it seemed to create quite a pain for our waitress when we asked for butter and jelly. Same thing when we asked for hot sauce, it just never came. Regardless, still 4 starts for a nice environment and for the flavor of the food. Do get open table reservations if you want to avoid the wait.
(4)Sam S.
Best breakfast and dinner in the area. We do breakfast here at least once a week for as long as I remember and have not been disappointed yet. The ingredients are alway fresh and they put a lot of thought in their menu. The dinners are phenomenal. You cannot go wrong.
(4)Hande C.
This place deserves 5 stars for interior design, it is truly beautiful in there. Fresh, crisp and clean. It gets two stars from me for everything else. I have tried them for breakfast, lunch, and dinner. Both times were alright, nothing spectacular. Breakfast: Veggie omelet and small coffee. Claiming they are all wonderful and organic nothing very special about my omelet. Coffee was good and the home made jam was a good touch. Not enough toast to spread it on though. I guess I should mention that I took it to go, so that could contribute to the quality perhaps - but I didn't really travel very far. Also, the total was $13 which I thought was a bit much for breakfast. Lunch: Veggie wrap with roasted potatoes & Iced tea. I actually enjoyed this meal very much. The veggie wrap was very good, moist but not soggy and just the right amount of veggies. The potatoes would have tasted much better if they were hot. Iced tea was very strong but this was fixable. Service was alright, nothing memorable. It was the "what would you like, here it is, I'll assume everything is great because you didn't say anything, time to pay" type of service. Dinner: I had the Housemade Pasta with Shrimp and the Pear cocktail. Hubby had Beef Short Ribs and tried one of their organic beers. We shared the Calamari appetizer. Our server was delightful. She was very attentive, made sure we were alright. However, the food took such a long time. It seemed like they couldnt really time the courses. Even our drinks took a while. My cocktail was good, but it was so small for $9 something dollars. The appetizer was more like a salad. It was a big plate of vinaigrette dressed greens with a few pieces of grilled calamari on it. It was ok. The server kept on apologizing for how long the entrees were taking. Finally after they arrived my pasta was good, and hubby's dish was "very tender" he said. The cauliflower quiche thing that came with the Beef was really good. The server wanted to buy us dessert because of the time issue. Cant ever say no to that, we ordered the waffle one with the caramelized apples. Meh, alright. The whole thing was just alright. Overall - Nice decor, ok food and service and bit too pricey.
(2)Andy R.
Prasino has great food and it's a cause worth supporting. Organic meats and vegetables are the theme at this place. I had the steak quesadilla, which was on special that day and it was terrific. I brought half of it home and Wifey ate the rest later that night. Even warmed up she said it was one of the best quesadillas she's ever had. On the down side - it was a little pricey. I'll be back again sometime soon and I recommend you try it if you're in La Grange.
(5)S H.
So good, it makes it hard to try all the other new restaurants in LaGrange. We like it so much that, after much unecessary deliberation, we keep ending up at Prasino!
(4)nancy b.
my sister became a fast regular of this place due to their local/sustainable/organic concept done quite well. i was amazed at how large the space is, with a very nice outdoor seating area as well. our waitress was very nice and had no complaints about the service, with the exception of one bus boys hovering behind me while we were finishing our dinner considering there was no line at this point. there's nothing like having someone rushing to clear your plate while you're trying to enjoy a leisurely meal. we had the seasonal vegetable flatbread which was delicious: crunchy crust with the right amount of cheese and perfectly sautéed vegetables drizzled with a balsamic reduction that is just pure heaven. i could probably drink it or pour it on my cheerios. the grilled calamari is good, but the portions are far from generous or what i'd expect. my mom and i shared the salmon served with asparagus and corn cakes and the ranch lamb sandwich. we both agreed that the sandwich was good but would definitely order any of the food dishes the next instead . the salmon was perfectly cooked and was served on top of this amazing sauce that i can't begin to tell you what it included. my mom felt the lamb was overcooked; i don't eat lamb enough to know and didn't find it really dry or tough so i found it acceptable. dessert. get. the. ooey gooey butter cake. it is the perfect dessert (for me). i like to stray away from traditional chocolate fare, so this was jackpot. it's a (as described) gooey and delicious butter cake served with caramelized pecans butter pecan ice cream and very light caramel sauce. the warm cake meeting the cool soft ice cream and crunchy nuts was the absolutely perfect combination. the prices are okay for what you get (calamari aside). i found their portions are decent for their slightly higher end prices (not high considering it's all about sustainable/local organic food). i hear they're opening in bucktown in the future too....
(4)Jack A.
I am so happy to have this restaurant in LaGrange. It satisfies my 19 year old vegetarian son and my 75 year old father. I recommended it to some friends who were having out of town guests. They typically eat at more meat and potato places, but everyone was very pleased (they said they had to google a couple of menu items because they were not familiar with the names, but they were very impressed) with the food and atmosphere.
(4)Nathan B.
I really want to give this place a better rating, but honestly, they just kept blowin it. I get what they're shooting for and hopefully they will get there, as it has only been open for a few weeks. We went on a Sunday and it was most definitely bumpin, for La Grange. Food: The banana french toast was pretty tasty, as was the coffee. The sweet potato hash brown side was a savory and sweet combo fail, according to my fiancee. Sweet potato should not be treated like your potato dish. Both had plenty of garlic and spice. But the sweet potato dish also had caramelized apples on it! Go with that sweet natural taste of the sweet potato.....maybe season it with honey instead. My parents had salads and enjoyed them. Service: This restaurant is huge and it was full on a Sunday afternoon. The service staff featured all ages of folks, few of whom seemed to have much experience in the food service industry. We were greeted with 4 lunch menus and no breakfast menus at 12:45 pm on this particular Sunday. Really? I don't want any breakfast items at brunch by that time? (Gob Bluth:) Come ON! This is still prime breakfast menu time, at least give us a couple to start with, right? They finally gave us one then two more after we had to ask again. How bout 15 minutes for coffee refills after the refill was offered? Pecans, which i'm allergic to, showed up on my french toast after i told her of the allergy when ordering and asked for them to be left off for that reason. Fortunately, dad got to enjoy the toasted pecan mistake, so we made some lemonade out of that one. They get one point back for taking the sweet potato hash off the bill after my fiancee was asked how it was and she gave our server the low down. Overall: Keep tryin Prasino....the Western suburbs need you. I like the menu and the prices were pretty equitable. There are some decent vegetarian and vegan options here too, and they serve soy milk if that's your bag. The food seemed good, not great at this point. But there is certainly a lot of potential here. I'll come back in a few months and hopefully some of these kinks will be worked out.
(3)Nicole K.
I have never tasted ingredients this fresh. Everything from their sweet potato hash to flatbreads and short ribs has been amazing. My friend and I go there every chance we get.
(5)Andrew M.
We have been back several times, the place is awesome, only hang up I see is the service, they are just off every time, they all seem as if this is Culvers or something, the timing is off when approaching the table, they forget most requests too, I'm sure they'll iron this out in the future but everything else is great, had two diff. salads and both were awesome, still loving the ambiance enough to forget the servers in training.
(4)Grace M.
The answer to my prayers is so close to home. Deliberate food choices, descriptive menu, educated waiter, great booths, delights and surprises on and off the plate. After a big meal here, I feel energized; not sleepy.
(5)D T.
Ok...this is more of a 2.5 at the moment. We have been anticipating the opening for months. The space is so large we thought it was a restaurant/ market combo. We found out it was open and went that day. I will do Pro's/ Cons and you decide for yourself. Pros: 1. Decor is beautiful. SOOO not Chicago suburb. Minimalist, clean, great. Plasmas torture you with beautiful images of tropical getaways. 2. LOVE having an organic cafe that serves booze and isn't ultra crunchy. It's sophisticated. 3. Very child friendly, which you need to be to make it around here. Not many singles dying to be out in La Grange. 4. Prices fair for organic, clean food. Cons: 1. Service is pretty darn bad. Very spotty, inconsistent. They don't know the menu and don't seem all there. 2. Food has gone downhill??? Usually it's the opposite??? Now to the food 1. Calamari-husband loves it. I think the calamari is unusually small. It's good though. 2. Ahi tartar. I LOVE tartar's, but this one is missing something. It needs a kick, and one time it came out still a little frozen. Ew. 3.Crab cakes-no thanks. 4. Flatbread-not a fan of flatbread, and I didn't like it. Maybe you will. 5. Kids chicken quesadillas are good. 6. Corsican Panini- Loved it when my husband got it; when I did the chicken was unbearably chewy and tough. 7. Short rib sandwich. It was very good, but at the end, enough with the seasoning already. Chunks of tomatoes I think. Keep this one more simple, way too much going on. 8. Veggie chopped salad...once again, too many herbs. I'm not a fan of that. Keep it fresh and simple. One herb took over the salad- don't ask what it was. Oregano??? 9. Burger-husband liked it. 10.Ahi Tuna Nicoise- Pretty darn good and HUGE! Split it. 11. Amish Crepes- So random at a healthy living restaurant. A pancake with chicken, bacon and cheese??? It was not good. 12. Chicken Provencal- VERY good, fresh 13. Smoothies are very good. So wanted to like their homemade organic Bloody Mary with Horseradish vodka. Not so good. We will definitely go back, however, they need to train their servers and keep quality consistent. Also they are open at 6 am. Note to owners...that isn't a good idea.
(3)Jon C.
good mix of contemporary american food with a mix of traditional midwestern fair. ingredients are very fresh and atmosphere makes you feel like you're in california. the spa-style music was a little too much.
(4)Selina K.
This is my favorite place to go. This is a green restaurant, almost everything is energy efficient, recyclable, reusable, or organic. This place has a great atmosphere and is usually busy. I been to this place many times at all different times of the day and have never been disappointed. If you are a person that likes desserts like me, but still want to be healthy this is a good alternative. I have had most of their desserts. My favorite is their chocolate lava cake with ice cream, it tastes so amazing and savory. If I go for dinner I usually always get an order of the steak skewers. The steak skewers come with three different dipping sauces, a BBQ, a creamy, and an Asian inspired sauce. This place is great to go on a date or even bring your whole family. Has very nice bathrooms and is located next to a free parking lot. If you just want their food or don't have enough time to stay you can always order food to go and they will prepare it in a timely manner.
(5)Adam L.
Portions are small. Drinks are overpriced! Staff also sucks. Not very much to choose from on the menu. If you want an overpriced meal and bad service go here.
(1)Leslie P.
I went to Prasino one more time, and I think they're steadily improving. This time, I had the blue crab omelet. The ingredients were fresh (as usual), AND the seasoning was quite good. I didn't feel like the taste missed my mouth as I had during past meals here. It's still more of a 3.5 star place at the moment, but I suspect this place will continue to get better as they perfect their menu and learn how to be more consistent. I would go back.
(4)Jen K.
Been here a few times for bfast and for dinner and also ordered take-out. The food is consistently good and although it is a little on the pricey side you can taste why. The atmosphere is a little wierd. You get a lot of families in there which makes it seem a little like your neighborhood restaurant but the decor is definitely more chic/yuppy. Cool drinks (alcoholic and otherwise) and a nice variety of food. I will keep coming back happily.
(5)Barbara Karp O.
Absolutely the most fabulous find in the southern suburbs. It's not just an eating experience but also an atmosphere of warmth. From the all organic foods to the eco friendly decor, Prasino ranks high in every way. It's such a good feeling to know that their patrons health is their number one priority and they go out of their way to provide the best quality possible. They have many of their foods locally grown especially for them so they are aware of their contents. They have a fresh juice bar that is only to die for. They display a variety of olive oils, coffee, teas and wines that make one's mouth water. I wanted to try all of them. Aside from the food the decor is so comforting and welcoming. All designed by a family member with great imaginative ideas. All I can say is you must try this most wonderful restaurant. And what better time to enjoy the outdoor seating but now.
(5)Anthony W.
"You know what goes on in that restaurant?! RAPE!!! THE RAPE OF FINE CUISINE!!!" Seriously though if you're the type of yuppie that gets up in the morning with a mocha latte enema this place is for you! You would think the recession would've killed off all such trendy places outside of the North side of Chicago but no! (sadly some people decided La Grange is trendy but that's another story) This is my beef with the place, you read the menu and every dish on it has an ingredient that doesn't belong. For example, you see a BLT. Sounds good, what's in it ? Bacon, Lettuce, tomato, and TOFU.... NOOOO!. OK how about Ravioli? Sounds good what's in it? BUTTERNUT SQUASH. WHAT?!!!! NO! Butternut squash does not belong in Ravioli, anyone with Italian blood in them can tell you that! Last time I checked Italy did not have an exchange program with the Pilgrims on Plymouth Rock... or a chef exchange program with Kentucky. Oh wait, it's organic you say.... it's still against God's plan!! It's one thing to experiment with recipes, it's another thing to put things together that don't belong. Didn't Sesame Street teach you people anything?! OH and it's overpriced for the portions.
(1)Phil L.
This could have been my first 5 star on yelp. Convenient parking in the back lot by the old person home. Crab cakes were awesome, and I hate crab cakes. For some reason my instincts told me they would be good, so I ordered them. Nice soft texture with the slightest crisp to the outside. A good sauce to dip them in as well. They didn't have an overwhelming fishy flavor. We also had this appetizer which had melted feta, mozzarella, and garlic puree spread over a wheat pita. It was baked like that making the pita crispy like a thin crust. Then they drizzled truffle honey over the top of it. OMG that was the best shit ever. I could eat that every day. My mistress had the lamb sandwich. I ate half of it. That shit was yummy. I went with the recommended bacon cheeseburger. That sucked. The ingredients were of great quality, but they burnt the shit out of it. I wanted it done medium. I'm not a complainer, so I didn't return it. I just docked them a star on the review. I took it to go and drenched it with ketchup to help swallow it later. Overall this place might beat out my old favorite restaurant. The choo choo. I'll have to go a few more times.
(4)Hillary P.
I love, love, love Prasino. I think the sign of a great restaurant is one you want to take your friends and family to. Every chance we get, my fiance and I will take someone new here, and every person has loved it! Their brunch menu is new and innovative and makes me want to combine breakfast and lunch everyday. The last few times we dined here I tried the summer vegetable flat bread with balsamic glaze. It had the freshest vegetables and made me think 'this is why I love summer.' My fiance tried the vegan french toast stuffed with orange cream cheese. There are no words to express how delicious this was, you just have to try it. Vegan or not, it tastes like the most decadent french toast and you can feel, somewhat, good about eating it. When the two of us went there today for brunch, I decided to try the Caprese Eggs Benedict, which I thought would be an odd combination with the mozzarella, basil, tomato and poached egg on english muffin and hollandaise. It was a genius combination! I would definitely get this dish again and recommend it to the those who love the traditional eggs benedict. I, hands down, thoroughly enjoy myself at Prasino every time I go. The next time I have brunch there, I WILL try their signature bloody mary infused with horseradish vodka...yum!
(5)G K.
We stopped in for the first time for lunch. Loved the selection, organic without being very expensive. The decor was very comfortable and modern. The food was excellent, I had the chicken crepes. Our waiter was average at best and I felt the owners could at least break a smile to make their guests feel more welcome. I will go back to see how Prasino stacks up the second time around to make a solid judgement.
(3)Gertrude s.
I went there last night with a friend for girl's night out. The lamb sandwich was delicious. My friend had the burger which she thoroughly enjoyed. The bun was very large so actually taking a bite is a little difficult so it's more of a cut and eat burger. The service was excellent and our server was so knowledgeable about all the choices. Our dessert was the banana bread pudding with pistachio gelato - yum!
(5)Suzi P.
More casual than the pictures online. Food was good but salty. The clam chowder was way too salty as was the pasta. Shrimps were also overdone. Too expensive for the quality of the food and service. Also the waitress served us the wrong wine then also the wrong appetizer. Overall it was just too expensive for what you got.
(2)anna b.
Absolutely love the breakfast here! So many vegan and vegetarian choices at reasonable prices. Lunch and dinner are great too and there craft cocktails are so delicious.
(5)Maria h.
good good good, i went there yesterday, the food is very good, we order the lobster stuffed avocado, braised beef short ribs and one of the trout dish, they all very good, and also the drink is good too, the waitress very nice and friendly, she help us to order the food and answer the question we have, i looking forward to go there again with more friends ^_^
(5)Bridget B.
This place is great. Very green and organic, fresh ingredients on every plate. I loved the vegetable flat bread, and my fiance got the beef short rib tacos, which were also delicious. I cannot wait to go back to try some breakfast. The reason it got 4 out of 5 from me was that the server was a bit cold. Not awful, though. We'll definitely go back.
(4)Jena S.
Ya know, I really wanted to love this place. The decor is cute, they have so many veggie options, service is good. I've been there five times and each time there's always something off. The first time I went to Prasino I had the bean burger. It's more like a mush burger. Not good at all. I decided to try it again for breakfast and I had the banana walnut french toast and a smoothie, my friend had the scramble and smoothie. It was really good but the bill was $45.00...for breakfast. The last time I went for dinner and I ordered the Halibut ($28.00 for fish!!) it was pretty decent but out waiter was so pompous I wanted to puke. Proceeded to harass us about how to say the name of the restaurant and taught us how to say it the correct way... in Greek. Nauseating. The vibe is supposed to be laid back but it is a bit uppity.
(2)Fabi G.
I came here for dinner with a couple of friends on a Saturday night and was quite surprised to find that the place was dead. I will say that the menu was very interesting. It definitely caters to allot of different diets for example you'll find a lot of gluten-free items and dishes that are vegan. I have a flat bread as an appetizer, sushi for my main entrée and chocolate mousse for dessert. I was not impressed, this would not motivate me to try something different from their menu. The rest of the table opted for salads and they seemed very content with them. I did enjoy the decor of the restaurant the dim lights and the overall atmosphere.
(3)Michelle B.
Another nice addition to the long list of LaGrange restaurants! They have a big wine list which is always a plus. I had the fish tacos with a side of potato wedges and my husband had some lamb sandwich with couscous. We thoroughly enjoyed both. We also had the hummus for an appetizer, which usually he doesn't like that sort of thing but he said that he was surprised how good it was and it came with a ton of veggies and pita bread. They have a bunch of different items on the menu - there were a handful of appetizers that looked really good! I definitely want to go back to try several things. The menu was big, lots of things for everyone and it was moderately priced. The service was so-so. Our waiter was super friendly and helpful with the menu but a bit forgetful. The other people we were with ordered a salad and he forgot to bring that out. And then when he wrapped up a couple left overs to go, he forgot to bring those back out before we left. Maybe it was just an off night or he was new. It was our first time there and it would have been nice to get some sort of rundown from the waiter or hostess about the restaurant (which before we ate there I just went on their website and skimmed thru it online). The dishes are creative and the restaurant itself has a really cool atmosphere. The place is actually pretty big in comparison to most LaGrange restaurants and I like how you can make a reservation online. We'll be back - I definitely want to try it out for breakfast/brunch because I've heard really good things and they have a bunch of smoothies that looked super tasty.
(4)Nicole M.
I still haven't been to Prasino for lunch or dinner, but have dined here for breakfast several times. I love the decor and the open, fresh ambiance. Take advantage of the healthy, organic ingredients. I loved the breakfast burrito paired with a generous side of fresh cut fruit. The juices and smoothies are delicious. There is tremendous attention to detail, order a hot tea and you will see what I mean. Although I simply enjoy good healthy food, this is a great choice for anyone with dietary restrictions such as gluten free, vegetarian, vegan, or organic. I look forward to lunch and dinner here in the future.
(4)k b.
This is a great place. I have experienced breakfast, lunch, and a dinner here, and each of the meals was terrific. The turkey burger with apples and blue cheese is the best I have had, and the omlette with avacados will bring me back. The salads are huge and fresh. I love the look and feel of the place, and the wait staff is on the ball. This is a very nice addition to La Grange. And judging from the wait at the door for a table, lots of people agree with me. Nice.
(4)Don S.
Living close to downtown La Grange, I have many opportunities to dine at many good restaurants. I've had breakfast and dinner here. Breakfast is very good with many upscale choices. Has a downtown Chicago feel. While a little expensive (about $10), my family and I have enjoyed several options including chocolate banana crepes, multi grain french toast, and banana bread french toast. All excellent. Service is attentive and friendly as is the host/hostess. Large restaurant. Had dinner about a week ago and it was packed. Entrees can be expensive but pumpkin squash ravioli is outstanding and a good bargain at $10.50. We like the organic/sustainable food theme. Highly recommended, especially for breakfast.
(4)Ryan L.
My girlfriend and I went to Prasino for dinner. The decorating is great, now that is out of the way...the food. For starters we got the edamame and the artichokes. The edamame was standard and good. The artichokes were good but they were served to us cold which I thought was weird but still good. The artichokes came with a lemon aioli, which seemed more like a flavored mayonnaise and wasn't as good as a traditional aioli. For dinner I got the short ribs and my girlfriend got the special which was a grilled chicken breast. The portions are large which is nice if you like to eat a lot, like I do. My short ribs came with spinach and a cauliflower au gratin. The short ribs were cooked to the point were they were falling apart, which was a good thing. The meat was a bit too salty just like everything else on the plate. I felt the spinach was over cooked and too greasy or at least too much butter. Our waitress touted how good the fresh produce was, but flavor of the spinach was hidden by over cooking and too much butter. The cauliflower au gratin was ok I thought it was again too salty and all I could taste was cheese and butter. My girlfriend's meal was a grilled chicken breast with potatoes and these spinach bacon tomato things. Similar to my meal everything was too salty and greasy. She thought the chicken breast was a little dry, but I tried it and it seemed ok and had good flavor, but too salty. The potatoes were ok, nothing special. The spinach bacon tomato cakes had too much bacon flavor to the point that bacon was all you could taste. They were pretty greasy as well. Our total bill came out to about $60 before tip with no drinks. Our waitress was good and everything came out in a timely fashion. Bottom line: Will I go back? No. Will I suggest this place to my friends? No way. The food at Prasino was underwhelming. They seem to take pride in their organic meat and vegetables and "being aware", but what good is all of that if the food is no good? If I am going to spend $60 on dinner I expect it to be a higher quality than what we got at Prasino.
(2)Kolin J.
Was very excited to try Prasino based upon its perception of being modern, and catering towards fresh and seasonal food. My expectations were short lived. The restaurant has a nice feel to it but the food and service were not up to the hype this place is receiving. I had the black bean burger and my fiancé had a mixed greens salad with fruit and chicken. My burger was very bland, for a veggie burger. I have had much better and the salad was nothing special. The service was awful, non attentive waiter who seemed to have a problem from the moment we said we would just be having water with our dinner. Appeared to only be looking for a high tip from a table willing to spend lots of money. The prices were not in line with the food quality either, meal cost over 30 dollars for what i consider below average food. There are way better options 15 miles away from downtown La Grange in Chicago that offer better tasting food and service.
(2)Phyllis L.
Prasino was excellent when it first opened. Coffee was top of the line and breakfast items such as corned beef hash and granola were top quality. Suddenly, last visit, these two items were changed to a poor imitation of what they formerly were. I'm hesitant to go back if quality is being compromised. Any reason for this?
(3)Debbie B.
My sister suggested this place for something close by for breakfast. She was telling me about the interior being mostly created from sustainable materials and their use of organic and locally-sourced food. The atmosphere was pretty cool- kinda zen. We shared two dishes, the Amish Skillet and the Parisian Waffle. The Amish Skillet was a good combination of ingredients, all well cooked. Nice size portion as well. We ordered the Parisian Waffle multi-grain- it was very good; strawberries were sweet. We both agreed we could do without the shaved white chocolate on it. We splurged and got the real maple syrup. We also received an order of multi-grain English muffins with a nice butter and selection of jams. The Zippy Raspberry jam (offered by the hostess) was really good. The other two were good also, but the combo of ingredients in the zippy were yummy. Coffee and service were acceptable. Over all very cool restaurant concept- wish we had something like that in Dayton.
(3)Amie C.
Mmmmm! Chef (shoot, it's either Todd or Tom*I think*--sorry!) friend of my friend Jay, you are awesome! I had never had tuna tartar before because it always sounded froofy and expensive. I am now a big fan!! My friend I dined with eats nothing from the sea or with an exoskeleton so I had all 5 yumssss to myself! Score. Highly recommended. Tastes a lot like some sorta tuna sushi roll I have had before. Also had yummy hummus with veggie and bread. Great pitas! I had the sauteed Amish chicken with roasted potatoes (Aka heaven) and grilled asparagus. I was pleased. It was all so good. My friend had the grilled skirt steak. Mmmm it was very similar to the skirt steak dish I had during my one trip to Carnivale. For dessert we ordered the strawberry brown cake and also got the Greek yogurt and vanilla bean something or other drizzles in hibiscus flower sauce. The latter was my fave! All so yummy. I can't truly comment on the overall pricing because we did get the tuna and our desserts comped. Seems a bit pricy tho. Nice decor but not comparable to the prices. Has a very relaxed feel but upscale dining prices.
(4)Samantha G.
One of the best restaurants ive been in a long time. Food was extremely satisfying and full of flavor. Wine selection a bit small but the cocktail menu was extensive offering a wide variety of various flavors. Staff was very attentive and helpful. The atmosphere of a downtown lounge meets suburban restaurant. Will definitely return and soon. Hope outdoor seating is arranged for the summer months. Thanks for the "not so ordinary" dinner experience.
(5)Michael G.
Living in the area for the past few years, I can officially say this is my new favorite restaurant! My sister showed me this restaurant and I have gone for all different meals (Breakfast, Lunch, Dinner) and I have ye to try something on all their menu's that I do not like! They offer so many different options (gluten free, vegetarian, vegan, etc.) and you can truly feel guilt-free about ordering anything here as it is all amazingly fresh, healthy and delicious! I just have to make sure I don't order too much! Absolutely recommend this restaurant to anyone who wants a more contemporary american restaurant, looking for a lighter/healthier option without giving up great taste!
(5)Jill H.
I went here with my family a couple of days ago for dinner. Wouldn't have chosen this spot in the first place, but it was my mother's birthday and she really wanted to try it out. First of all, I do love the idea of an (almost) all organic restaurant. Seasonal is great, and local is even better. So even if this wasn't my first choice, i was looking forward to trying it. Overall, I was very disappointed with the whole experience. Decor was nice and clean looking, but the loungey-electro music was weird. Big dining room, which is great if they are busy, but when we went in it was a Monday night, and not busy. Still, they spread the diners all over the floor rather than restricting it to one "section." Perhaps this was one thing that helped contribute to our poor service, since the waiters had to run all over the place to serve their tables, and were never nearby when we needed something. So yeah, service was lacking at best. The way they poured water was annoying. Pour it at your service station then drop it off nicely at the table. Or if you are going to pour it at the table, please do so with grace & style. Next, do not 'throw' our napkin/silverware rolls at us. Set them gently on the table. Also, please do not forget to order our appetizers and soup. Our server completely did. We waited 25 minutes wondering what was taking so long, next thing you know, our entrees had arrived. And again, practically thrown on the table rather than gently placed. We asked the foodrunner what happened to our appetizers, and she neither knew nor cared. Just passed off any responsibility to our server, who was nowhere to be found. Then, when we finally were able to flag her down and let her know, she asked us if we wanted the appetizers now. Uh...no! My brother had the Caprese sandwich with potato salad, which he said was good. It did look good, and was pretty reasonably priced. My mom had the pork tenderloin, which was 'meh' at best, being slightly overcooked and with not enough flavor. Plus her bread pudding side was cold. My dad's tilapia (from the menu, not the special) was ok, but again the fish was slightly bland. I had the shortribs dish based on great reviews here. The sauce was decent as was the meat, but my spinach side had nooo flavor, and the cauliflower gratin (which people have raved about on here) completely sucked. And was cold. And oily. Gross. Based on the price point (much higher than I expected), I anticipated better food coming from the kitchen. Instead, it was bland and boring overall. A few people have mentioned on Yelp that it seemed to be "missing something." I agree completely. The food is missing any sort of passion or love. Seriously, it is so obvious when a chef takes pride in their food, and they put some passion into it. This place does not. It is like a factory, organic kitchen. After our poor experience here, the manager (who was polite), gave us a $20 gift certificate to return. I know I won't come back for dinner. Anyways, the $20 doesn't get you much here on the dinner menu. It's overpriced for what you actually get. Verdict: Skip Prasino for dinner! Instead... My recommendation: If you want the type of dinner food that Prasino is TRYING to do, go just down the street to KNEAD Cafe (13 S. LaGrange Rd). They recently opened up for dinner (Thur-Sat only) and have a great, seasonal, always-changing, organic-if-possible menu. The atmosphere is homey and cozy, service is really fantastic and the home cooked food is even better. You can really tell there is love here, and Chris & Mary put all their passion into this place. Another perk, you can bring your own wine or beer for a mere $3 charge per table- wow! So.....why again would you want to go to Prasino?
(2)Melissa B.
Can I give Prasino 6 stars? Because if I could, I would. My husband and I were there last night for dinner and it was one of the best meals...best experiences...we've had in a long time. First off, this is my first yelp review, which should tell you, just how great Prasino was. From the moment we walked in, we were greeted warmly and immediately taken to a table. Prasino is what I would call modern-chill decor. It's modern, but not overly pretensious. It kind of gave me a 'day spa' vibe with the taupe, green, with steel/metal accents. We ordered drinks and an appetizer first. The winter sangria was delish! We had the avocado with stuffed lobster for an appetizer and if that was the only thing I ate, I would have been sold. I was expecting a couple clumps of lobster, but we ate into it, HUGE amounts of fresh lobster just came tumbling out. It was topped with the creme sauce that was just delicious. For dinner, I had the black bean burger. It came out hot on a large bun, topped with a monterey jack cheese and an avocado spread. I got the potato slices as a side and both were just great. My husband got the fish taco's and after I tried I bite, while I enjoyed my burger immensely, were even better. Will probably get those next time! We were so full, but we couldn't resist trying a dessert. We split the gooey butter cake with vanilla gelato and to say it was the icing on the cake would be an understatement. It was spectacular. I can't wait to go back and we will try it for brunch soon. Their breakfast menu looks amazing and even better, they have gluten free options which will suit my son who is on a gluten free diet! Yes, the prices are slightly higher that at other 'breakfast' places, but do they offer gluten free pancakes, made with organic, home-grown ingredients...and do they taste as wonderful as I know the food will be? I think probably not. It was a great night out, with amazing food and lovely setting. The waitstaff was attentive and twice we were approached by either the manager or host staff to ask how everything was. The evening crowd was a bit older and understated so, I don't really think it's a place for kids then, but again, like I said, we'll be bringing our 5 year old with us when we go back from brunch sometime. Can't wait to go back!
(5)Isabelle S.
i took a break from my usual mediterranian salad and tried the fish tacos last friday o-m-g sooooo soooo good! next time, im gonna ask that they're placed on corn tortillas instead of flour due to my mild celiac-ness again----delicious!! and yes yes, i had my green iced tea infused with melon i stuck my trunk in the glass and slurped it up i havent mentioned that nice woman peggy who owns the place.. shes my new hero.. if you go to prasion, you'll meet her. shes the absolute best hostess you could ever meet..its like eating in your best friends house..really cool walked out feeling oh so nice love you prasino
(5)Ann F.
My husband and I went here for dinner thanks to a fellow Yelper's review. It did not let us down. I thought the prices were reasonable. Service was outstanding! Our server actually swayed my husband to eat tuna, which he (and I) thought was delicious. I had the spare ribs, unbelievably tender and flavorful. I would recommend making reservations especially for dinner. There was quite a wait for walk-ins. On a side note, free valet, which I would recommend since parking is limited on the street.
(4)Joshua N.
I'm all over the place with Prasino. It's a one-of-a-kind restaurant, with it's wholesome and original menu, cheerful decor, and numerous options for special diets. The drinks here are good, and there's often (but not always) attention to detail in the food items. But unfortunately Prasino suffers from a number of systemic weaknesses that nearly ruin what could otherwise be the perfect dining experience. PROS: - Great drinks. One of the best bloody marys in the area. Good quality cocktails all around. And to my knowledge it's the only restaurant in the west suburbs to make and serve their own kombucha. - Accommodating menu. If your dining companions are vegetarians, they wont feel left out at Prasino. And bonus points for tremendous gluten-free menu integration. My wife loves coming here for brunch because she gets nearly a full menu to choose from, even though she is restricted to a gluten-free diet. They will even substitute gluten-free bread for toast for only a small upcharge. - Cheerful decor. Eating here makes one feel like they are on vacation. - Complete acceptance of Open Table, even on the weekends, makes this one of the only restaurants where you can make a reservation for Sunday brunch! This is really great if you want to take your family out for pancakes but don't want to wait in line. CONS: - Your reservation doesn't mean they will seat you if you show up on time. For reasons I will never understand, Prasino gives some priority to walk-in customers when they are busy. It's not unusual to make a reservation for 1pm and not get seated until 1:30, while watching walk-in parties get seated ahead of you. This happens even when there are empty tables. - Service is available and friendly... but only at first. Your waitress may abandon you after your order is taken, and you wont likely see her again until you are about done with your meal. Do you need silverware? (More than once we were seated at a table without place settings.) More coffee? Hot sauce? Too bad. You will have to get up and find it yourself. - The food is sometimes good, but also sometimes really bland. Very uneven. I sometimes suspect that the cooks don't use any seasoning whatsoever. If the item you order derives most of its flavor from cheese or meat fat, you will need to add salt, or hot sauce. - It's just too expensive to eat here for what it is. Breakfast for two with only one side between you should not cost $45. I get the feeling that Prasino can't decide if it's a diner or a hip restaurant or both. So they charge as if only the latter. I will likely keep coming here because of the limited number of dining options available for my gluten-free pescatarian wife, and by virtue of how often we are in the area. But I can't say I will seek this place out. Not until the service and food quality even out.
(2)J. K.
Def. must go place. I ordered healthy wrap and my bf ordered ham and cheese. High quality service and food was so tasty. Server came by our table in a timely manner, checking on us. Interior is very nice and interesting. We were here for brunch. Wish I can come here again during dinner time.
(5)Christy C.
Great lunch spot to serve all preferences, from health conscious eaters to ravenous teenagers. The homemade Kambucha was delicious even though the high price didn't match the serving size. Loved the beet salad which could have been dressed a little lighter. We came from the north suburbs for a high school sporting event. We will visit here again next year.
(4)Sam P.
This was a nice change from the usual lineup of breakfast places. We're not often in the area, but decided to make a stop on our way to Brookfield Zoo. Service was nice, pretty professional and prompt. The host could have been friendlier and certainly more helpful when I asked to be directed to the restroom, but I'll let it slide. The coffee, I didn't love, but my husband enjoyed, so I guess it's a wash there. Seems like they make their own brand of coffee somehow, although I didn't see a place for a roaster on site. Cream and sugar were served in cute, reusable containers (not that I use either, but still appreciated the nice touch). I enjoyed my Jump start tacos. Egg whites, avocado, and cheese, with an interesting salsa served on the side. My husband and kids had the Hippie omelette that is made with tomato jam, which I've never had before but is so uniquely delicious. The potatoes served with our meals were top notch. And their GF pancakes are nothing to sneeze at, either. We weren't given kids menus despite having two little ones, and there was no changing table in the restroom. Pretty family-friendly otherwise, despite coming off a little cool and upscale. I'm interested in coming back for lunch.
(4)Mandy K.
It took a while for the waiter to come to our table. but when he did the magic happened. very good, i am impressed.
(4)Patrick O.
Fantastic, Healthy Food! I'm a Vegetarian and struggle to find a restaurant that has the normal choices plus Vegetarian choices, a balance for all. Prasino's food is high quality and the Vegetarian dishes have some thought put into them. Not the typical half ass attempt that most restaurants try. The restaurant is always clean, nicely decorated and has a friendly staff. From the time you are greeted by the Hostess, throughout the meal by your server and bus staff, everyone is kind and pleasant. If you have Gluten issues, there are many choices, they even bake their own Gluten free bread and the Gluten free pancakes are tasty. If your looking for something that is slightly outside the norm with many healthy choices, this is a place to visit.
(5)Angie R.
This was my second time at Prasino and now I know why I came back, great place all the way around. The restaurant is big, decorated nicely and its open and airy feel is great. I have only been here for breakfast. First time I had the chilaquiles and this recent time I got the short rib skillet. Both items were absolutely delicious. The ingredients are fresh, flavorful and just yummy. My short rib skillet had onions, peppers, potatoes and cheese topped with 2 eggs. The meat was perfectly cooked and the potatoes were fantastic. It was also very filling. I ordered pancakes instead of toast and those were amazing too. To wash down my meal I ordered a bloody mary that was very good, had the just right amount of kick to it. Our server was very attentive and very nice. I must go back to try them out for lunch and dinner. Next time hopefully sit outside on their patio.
(5)Angela P.
I've had Prasino bookmarked foreverrr (real time: maybe a year?), and I had the hardest time deciding whether to try them out for breakfast or dinner. Well, once I noticed that Prasino was one of my oldest bookmarks (on a Thursday evening), the next meal occurring would be breakfast on Friday morning. Lucky me, we were both off of work for the holiday. I love eating breakfast out. It makes me feel like I'm on vacation, because that's the only time we really eat a hearty breakfast. The decor at Prasino adds to that vacation feeling that gave me a west coast vibe: light wood used in tables and flooring, white walls, and lots of wide windows that allow in tons of light. Their menu, a "farm to bar" concept, contains no Coke or Pepsi products and focuses on local, sustainable food. The beverage menu is enticing. Lots of cocktails with unique ingredients like blueberry jam, smoothies, and house-made sodas. I eyeballed some cocktails but chose an elderflower soda instead. I was a little misinformed - the waitress said something about house-made sodas, including a ginger ale, but I was served elderflower soda from a bottle. Dominic P. had a cocktail which tasted like a healthy, freshly squeezed juice, with vodka added. I wouldn't mind coming back here just for the cocktails! Who knew that somehow, some way, a menu item like PRETZEL CROISSANT FRENCH TOAST could fall into the "local, sustainable" category? I see items like this and I don't ask any questions. It was amazing, with the perfect amount of caramel and white chocolate drizzled on the plate. I also had a side order of the chicken sausage, which balanced the sweetness of the French toast. The sweetness didn't get to me at all, the way a sticky sweet apple pancake at your typical diner would. Dominic P. had the short rib skillet, served with a side of pancakes. The skillet looked delicious, and the pancakes were nice and fluffy. I really enjoyed my breakfast at Prasino, and I would most certainly be interested in trying their dinner menu as well. Prices are reasonable; however, once you start ordering fancy sodas and cocktails, you may find yourself paying more than $40 for two just for breakfast - yikes! Prasino's still worth it for that once in awhile treat.
(4)Rami M.
Get the short rib skillet! It's amazing, and the portion is huge! I ended up boxing half of it. The short rib is tender and plentiful, and the vegetables were amazing. I had the Under The Palm fresh squeezed juice, but in my opinion, it wasn't worth the price. For dessert, we had the pretzel croissant french toast- it was unlike anything I've ever had. I loved the sweetness of the batter and white chocolate sauce, mixed with the saltiness of the pretzel. I also ordered a coffee to-go, and it was top notch!
(4)Zeeshan S.
The food here is amazing and the atmosphere is really nice! The beef short rib skillet was awesome. Tender meat and delicious vegetables. Two over easy eggs on top made it even more awesome. We also tried the pretzel croissant french toast. I didnt even think those 4 words could go together but im glad that we ordered it. It was not overly sweet but very delicious. We also tried the Under the Palm fresh squeezed juice. The juice was alright but I wish it was colder. For the price of the juice I wasnt the biggest fan, but everything else was amazing!
(5)Emily H.
Right out of the gate, Prasino has a number of things going for it. - Prime location, within easy shuffling distance of ample parking for us morning monsters who aren't up for much movement before coffee. - Gluten-free and vegan options clearly marked on the menu for those who cannot / will not partake of the best things, the poor suckers. - Modern decor that does not sacrifice comfort for style. Seriously, how many times have you come across haut couture furniture that's like a medieval torture device for your rear end? Not here! Clean lines, tasteful decor, big windows that don't draft cold air, and really cute little 4-person booth alcoves. - The word bacon was featured multiple times on their menu. And man, was it good. We tried their breakfast skillets and juices, but had a hard time deciding because everything looked so darn good! The food well-cooked, generously-portioned and nicely plated. Tasty medium roast coffee. The staff was polite, pleasant and on the ball about keeping coffee cups full and water glasses replenished. My only complaint is that this place is in La Grange and not closer. This is not a legitimate complaint, because really, I could just move closer if I weren't so lazy and tied down with furniture.
(5)Patti F.
This is the third time I have eaten there and third time I have been disappointed with the food. I honestly don't understand how this restaurant stays in business. I recently had carrot cake pancakes which was pancake batter poured over shredded carrots with some raisons - must emphasize some (like two) raisons. There was a slight drizzle of sour cream frosting which seemed petty to me with a few candied pecans. My friends and I arrived after the rush but still did not get food until at least 30 minutes after our order was taken - did they harvest the carrots? Also, a child was sick at the table next to ours and no one was in a big hurry to clean the table. Will never return.
(2)Amy I.
I've been to this place several times now. It's my favorite restaurant for healthy eating! It's super trendy, the menu is diverse and the staff is great. I've never been disappointed.
(5)Abby S.
Wonderful restaurant! I recommend the lobster avocado and the truffle potatoes. Heavenly! Great service and an amazing wine list. I wish they still had a Saint Charles location.
(5)Mary Anna S.
Not a fan....too expensive for what it is and the food is not very tasty at all.
(1)Katarzyna H.
Great service and delicious food! We got the short rib with a side of cauli gratin as Well as the salmon and they were perfect!
(5)Kamel S.
The service is always great. Most of the dishes I've tried have been excellent. I specifically like the braised beef ribs & the Thai Curry. They have great drinks and desserts. If you're in the area, I highly recommend it.
(4)Elizabeth G.
I had been wanting to try Prasino for awhile. There had been a lot of good reviews and one creepy one that kept popping up on my home page that was almost my Prasino kryptonite. I'm so glad it wasn't! After a long, cold winter and two months without seeing my mom, the possibility of a decent Sunday was approaching. "Mom what are you doing this weekend?" "Ugh, my taxes" "It is supposed to be nice on Sunday. Want to at least try for brunch?" "Of course!" And so I made an 11 am reservation on Open Table for Prasino knowing we could then try breakfast or lunch dependent on our moods. It was pretty crowded when we got there and we ended up having to wait about 2 minutes for our table but I was relieved for having thought ahead and made that res. The first gorgeous Sunday in forever and a breakfast spot near the zoo? Of course this place is going to be hopping and hopping with kids! I opted for a non-alcoholic juice choice to start - a strawberry blonde. This juice was fresh squeezed orange, pineapple, and strawberry juice. It both looked and tasted amazing. I opted for the Prasino Cakes with fresh berries. The menu does not give much description on the prasino cakes. It actually gives none. They were blueberry pancakes. They were fantastic. The berries on top were ridiculously fresh and moist. I absolutely loved them. Mom opted for some breakfast tacos. She had never considered tacos as a breakfast option before. She loved them. I didn't try them;however, I did eat some of the red skinned potatoes that came as a side for her. OH MY GOD!!! I could eat those potatoes all day long. They were fantastic. We got out of there for about $33 before tip that is including the $7 fancy juice I drank. It's a reasonable price for breakfast considering I could go to the pancake house down the street and spend about the same per person before beverages.
(5)Melissa G.
My roommate and I have lived in Lagrange for 2 years now. I am actually a regular here. I absolutely love the food at this restaurant. it is delicious always! i have never ever had a bad experience with the food. My only reason for giving this place a 3 star is because of the poor wait staff. There are some fantastic waiters there but sadly the majority act very stuck up and as if you are bothering them to ask them something or as if we will not tip. We actually tip very well because I myself have been a server in the past but this facility needs to strongly consider evaluating some of their current staff because it will eventually ruin the business.
(3)Angela N.
Love the ambiance and food. The breakfast tacos are delicious and filling without feeling too heavy. You won't be disappointed!
(4)Carmon K.
Everything was amazing. We used to go to the one in the city and this gem out in the suburbs does not disappoint. Staff was friendly and knowledgeable. Price point was cheaper here than the city. Portion sizes exceeded our spectations. Fresh ingredients great flavors.
(5)Yvonne B.
The tall grasses bend in the breeze that kisses your warm skin. The melodious babble of innocence flies in the feathers of birds and on the whiskers of squirrels. Happiness is a tangible hug that embraces the experience at Prasino - the verdant, clean restaurant that delivers the taste of effervescence in every bite and sip. Moments swirled around our table in an endless passage of a story that we wanted to last forever. Kathleen M, Clifford S, M and I were eased into conversation with Prasino's libations and appetizers. The refreshing Cilantron cocktail was my favorite - topping even the velvety White Mayan. Other drinks that played on our tongues were the Kir Royale, Strawberry Mosa, at least two different red wines, and a concoction created extemporaneously by the mixologist. Although our hearts were brimming with pleasure, Prasino filled our stomachs with edible delights. We started with mussels and crab cakes. I only had a nibble of crab cake because I wanted to save myself for more. M is a mussel aficionado and said that Prasino's rendition was good. Later Kathleen M enjoyed a generous portion of lamb, Clifford S and M were both served pork chops where the corn somehow took center stage, and I had the lobster avocado and dragon roll. My lobster avocado tasted like butter. The owner Peggy stopped by our table a few times and treated us to dessert. Kathleen M devoured hers before I had a chance to see what it was! I'm also unsure what Clifford S ordered because M's vegan chocolate mousse dominated the conversation. We unanimously decided that animal fat is a blessing in mousse and that the vegans are martyrs to their diet. The visionaries of Prasino know how to carry a theme. Their food is clean and simple as is the decor and service. Unstained wood tables and chairs and prairie style lines throughout bragged of unadulterated lucidity. At first the service was slow, but then picked up. He did not interrupt us with verbose explanations of specials or menu items. He was the breeze bringing us delights but gave us space for the ebb and flow of our banter. I feel confident speaking for my group when I say that we all had a delightful four hours at Prasino in LaGrange. Although it's always the case that the restaurant only provides the backdrop for our visits, Prasino rose to the occasion. They did not dominate our interactions with grandiose ornamentation that distracted our conversation. Prasino provides a lovely restaurant dimension when it comes to a meeting place for friends.
(5)Jay S.
Had a very late lunch after a visit to the Brookfield Zoo, went to Prasino based on the Yelp reviews since we are not from the West suburbs. First, they had Tank 7 beer so right at that point they were getting 4 stars. Started with the hummus plate and the cheese plate. The hummus was nothing special, but the cheese was very good with 3 different kinds that all worked together. For the main dish I had the chicken tacos and my son had the short rib tacos. Both were excellent, with the short ribs standing out in particular. My daughter had the grilled salmon which she destroyed. My wife had a veggie wrap that was okay. Decor was modern and sleek. The service was very good and prices were reasonable given the quality of the food.
(4)Chrissy N.
Sunday brunch with a group of ladies in early Dec., fantastic!! The place was wildly bustling, and every table full, but they had our table ready as soon as we arrived. The place is very long and spacious, airy and open with the full wall of windows facing west. Our waitress was very knowledgeable about everything on the menu, and the menu was quite inspired, including the drink menu. One lady in our party asked for a coke, and our waitress said, "we only have organic cola. Is that fine?" Nobody knew exactly what that meant, or what made a cola organic, so coffee it was. The food was delicious, served quick and hot, coffee refills were plentiful. Waitress came by just enough to be attentive. And we were there chatting for a long time and were never pressured to leave. They were also very accommodating about splitting the check up for us. I would go back here in a heartbeat, for the ambience, service, and food!!
(4)Heather D.
I walked into this restaurant and thought it was a very high class restaurant where i would be paying a $100 lunch. I'm sure the dinner service is up there, but the lunch was surprisingly affordable. We were looking for healthy and this is definitely the place! My friend and I both ordered salads, and you get a good amount for the price. We also ordered crab cakes for an appetizer and I wasnt too thrilled with it, but how fancy and awesome can you get with crab cakes if you think about it. I was super stoked to see the different selections of juice that you could get, especially that they made it themselves. I had ordered a tropical juice with coconut flavors, and it was super delcious, but warm. My friend's was also warm. I'm not sure why it was served that way, or why you would even serve warm juice, knowing that most juices are served cold. I had to knock a star off for that, sorry. Other than that, the decor is very nice and clean, the glasses are slanted and cute. I would definitely go back.
(4)Jo F.
Had breakfast today at Prasino. It was recommended by a friend who also ate there today. I had the Irish Skillet and tasted the Short Rib Skillet my other two dining companions ordered. All the food was delicious. No more, no less than you can get at any other reputable breakfast joint. I would like to go back and try their lunch fare. I also like the LaGrange Park burg, but as with any "trendy" area, parking is a beast. Enjoyable meal.
(3)Bogdan M.
I love this place. Try it -- you will love it too!
(5)Roy B.
The food was tasty. The waiter was attentive and very nice. I wish that the hostess would have stopped the kids from running around the tables though while you are trying to eat. Mom sure it was a one off occasion. Mostly good on the review though.
(4)Little R.
Healthy and delicious food, warm and attentive service. Great for family (with kids!) brunch and a date night dinner. Can't go wrong here - a gem in La Grange.
(5)Sil A.
We love this restaurant!!! We always have breakfast here or dinner. We love everything from their wheat grass juice shots to their kids menu. Our diet consists of mainly organic and green so my three year old loves it here. Both my mom and sister had diet restrictions and they are always very understanding and ready to accommodate. Excellent service and well worth the price (as long as it doesn't go up) . Love it !!
(5)Stefanie W.
We couldn't have asked for a better experience for Valentine's Day. This was our first time at Prasino, and I had read mostly great things about it, but didn't really know what to expect. We had our almost-5-year-old daughter with us, which I was a little nervous about because I knew there would be a lot of couples celebrating and didn't want to feel out of place if my daughter decided to not be on her best behavior (she was). The server, Chris, was very knowledgeable about the menu, gave us excellent recommendations, and was great with our daughter. My husband had the braised short ribs and said they were probably the best he's had. I had the yellow Thai curry with chicken and it was excellent. Not spicy at all, and still very flavorful. My daughter had the cheese quesadilla and loved it (but then I don't think she ever met a quesadilla she didn't like). Our server recommended the maple chomeur for dessert, and it was the perfect ending to our meal. The portions were just right; just enough to be filling, but none of us had that over-stuffed feeling. It probably also helped that the ingredients are much healthier than most other restaurants. If you're into cocktails, I'd definitely recommend the "Sage Advice." Very interesting flavors, and it's really a nice change from all those cocktails out there that are super-sweet. We'll definitely be back to Prasino!
(5)Marc P.
Service has always been great during my visits. Food is usually well presented and preparation thought out. On this visit, the server was professional and attentive. He is the only reason for the three stars. Unfortunately, the food was suffering from proper cooking( served nearly raw salmon on a salad and cold fish tacos were also disappointing. Even the usually crisp potato wedges were a soggy mess. Anyway, I have had enough outstanding meals here that I will try again. At that point I will adjust my review.
(3)Annie L.
My husband and I went here for Mother's Day. We did not have reservations and they were able to seat us quickly and in a spot where we could park our daughter's stroller. Very accommodating. My husband ordered breakfast (I can't remember exactly what) and loved it. I ordered the spare rib tacos and they were amazing. Two tacos came with a side of potatoes. I was a little worried that it wouldn't be enough but I was stuffed by the end of it. The only problem for me is that they do not serve regular pop. No coke or Pepsi products. Next time I will bring my own.
(4)Mary S.
Prasino is an AMAZING restaurant--Great food, especially, the hamburgers, beet salad, lobster appetizer, fish tacos etc---I could go on & on! The atmosphere is wonderful, the wait staff are knowledgable, prompt & very friendly. Prasino is an organic restaurant---the food is delicious! We absolutely love the breakfasts--the pancakes & omelets are yummy. It is our favorite restaurant in the Lagrange area. Try it -- you will love it too!
(5)Bill B.
The Best Lagrange restaurant Wonderful food selection Great sushi and outstanding flatbreads .Add in a great selection of wine and its the best in the area
(5)Al M.
Love Prasino. The breakfast chilaquiles are phenomenal and a huge amount of food. My daughter loved her pancakes and my wife raves about their coffee. Another's time we had the avocado appetizer and that was a knockout. Their non alcoholic drinks are also very good.
(5)Jeannie A.
I feel a sense of serenity and peacfulness when I dine at this restaurant. It is open and airy and comfortable. Service is wonderful and the menu is refreshing. I stopped here today while walking around the outdoor arts & craft fair in LaGrange, for a late breakfast and to get out of the heat. It was 10:30ish and I opted for the breakfast menu, though I think you could have ordered lunch. My server was amazing, friendly, and offered up her favorite dish - which is what I got. It was the Santa Monica frittata. I was sitting at the window, people watching and my food came out in about 10 minutes. It was a plate size frittata, which came with a side of house potatoes and a choice of toast or pancakes. Since I'm kicking it low-carb, I skipped all the sides. The frittata was topped with the most creamy goat cheese and fresh avacado. This dish was heaven on a plate! There are so many good restaurants to eat in in the downtown LaGrange area, that sometimes it is hard to choose - but Prasino is my go-to for good food and atmosphere!
(5)Michael H.
I've had it with Prasino. I stopped into the only remaining location in LaGrange for lunch with the fiancee and in-laws to be. We started with drinks and a spread (olive, tzatziki and spicy feta) which was a strong start. However, the entrees leave little to be desired. I ordered the turkey burger which was dry and served with a few leftover breakfast potatoes. No other options were presented to me. Others ordered the short rib "mini" tacos (3) which were served alone and without any sides whatsoever. Finally, the chicken salad croissant sandwich was also served with leftover potatoes. After all is said and done, I spent $150 for lunch. Sure, $50 of that was for drinks, but for the price, you are NOT getting what you paid for. I am through with this place.
(1)Jason M.
Best breakfast in the burbs. So creative! Fresh ingredients, innovative presentations. The chicken chilaquiles are absolutely delicious. Also love the hippie omelet, short rib skillet, and pretty much everything else we've tried. They are on open table for reservations and have a great outdoor area when the weather is warm. Kids love the smoothies and silver dollar pancakes Lunch and dinner are also very good. So many creative options and the menu changes seasonally. Flatbreads, sushi, great variety of options. And large wine and drink menu. Definitely a great place to try!
(5)April M.
Their chicken chilaquiles cause me to Instagram food.
(5)Kelli M.
Make reservations for this one. They have indoor and outdoor seating with modern decorations. All good is natural/ organic and they have large breakfast and lunch menu with unique drinks. I had sparkling sangria which tasted similar to grape juice but was delicious. The staff gave helpful suggestions and were extremely friendly. They have lots of veggie selections as well including fresh veggies and tofu. Definitely come for brunch!
(5)Vegan M.
I'm normally a big fan of Prasino for their vegan options with fresh ingredients but I learned today they no longer have the vegan chorizo which really limited their breakfast options. I substituted the black bean patty for the non-vegan soy sausage in their tofu scramble. Not happy.
(3)Alisa M.
Came here on a Friday night. The staff is friendly and the food is great! It's fresh and organic. To start, we ordered the mussels in the white sauce. The portion was extremely generous and the mussels tasted fantastic! The also ordered the steak skewers (one order comes with about 5 sticks), which was a decent portion. The steak is cooked to your liking. My brother ordered the lamb meatballs, which he mentioned that it was very juicy with lots of flavor. For my entree, I ordered the short rib. The cauliflower souffle was to die for! You couldn't even tell it was cauliflower! My short rib was ridiculously tender (just like how it should be) and the Swiss chard paired well with the dish. I ordered tea and the waitress was very attentive and made sure my cup was refilled with hot water the entire night. Overall, I don't have any complaints about this place. The food was very, very , good, great atmosphere (perfect for a date night or dinner with friends), and the service was awesome. Oh, they also offer free valet. This came in handy since it was so cold on Friday! I look forward to going back to try the other items on their menu!
(5)Kristin S.
This was one of the worst breakfasts I've had in a long time. It was Saturday morning and we had to wait about 15 minutes . No biggie. But the food took about 45 minutes, still not that big of a deal because it was super crowded. I had the hippie omelet which had absolutely no flavor at all. It did come with a miss matched tomato jam, which was good but a strange pairing with the omelet. With salt and pepper it was tolerable but really not worth eating. I substituted the sweet potato hash for the potatoes. What a mistake. They were under cooked and no herbs or spices. This is just poor execution. Why would you not taste the food you are serving? Crunchy sweet potatoes are never ok. I also substituted the gluten free bread, which again was a mistake. Of all the brands available these days, they really need to up the bar and get something more palatable. My husband had the short rib tacos, which he enjoyed. Unfortunately the shells were flour and cold. Our poor server was incredibly apologetic and nice. She made a point to talk to the manager or someone who was able to take the omelet off our bill. Someone did come over to ask about the meal in which I explained . She handed it professionally, which I appreciated. Unfortunately this place is very inconsistent with more bad than good. I love the concepts of organic, locally harvested, sustainable wood etc... But they need to do better quality control of what comes out of the kitchen. Also a change in menu items might do this place some good. There's not much choice for decent breakfast in the burbs. I'd wish they get it together here.
(2)Bugbunny_V K.
Not bad. I love this place and I come here frequently. The service is great so is the food. If you like organic food, this is the place. They also have gluten free options. I Gabe 3 stars instead of four because of the avocado that came with my Frattata. It had black spots. See attached pix. Avocados are supposes to be green. Anyways, back to my food.
(3)DeeDee L.
Great food, sophisticated atmosphere, great presentation & service. A little pricy, but worth the occasional splurge.
(4)Bethany S.
Love, love, love. Came for a Sunday brunch and was super excited about all the veg breakfast options, so I'll have to come back and try some more of them. I immediately felt good about it when I walked in. The decor is trendy and modern, open and bright on a sunny day. Beautiful art on the walls. You can sit outside too, if you'd like. Then I ordered some iced coffee. Happiness in a glass, and there are a couple of fancier kinds you can get. After much deliberation over all the amazing-looking vegetarian/vegan options, I settled on the vegan eggs benedict. I was nervous about this bold choice (who has even heard of vegan eggs benedict?) but was relieved when I started digging in to the delicious dish. Their portions are massive too, so a good value. I could only eat half mine. And they came with yummy home fries. My step-mom was happy with all the dairy-free/gluten-free options, too. And the service was great! I hope prasino just as good on our next visit, and they didn't set the bar too high!
(5)Egan V.
Tried this out for brunch. Definitely make reservations if it's a brunchy holiday (Father's/Mother's Day). The vegan pancakes were very good, and they didn't freak out if you needed more syrup or margarine. Also, don't call it margarine, because they only know it as "vegan butter." I forgot to check if the chocolate chips in the pancakes are vegan or not though. Deduct points from my vegan cred now. The vegan benedict was better than Karen's on Green, but not as good as Pick me Up. It did include a nonstandard bean burgery patty though, if that makes a difference for you. It was also good that they made a vegan hollaidaise, as some places omit that. For vegans, they seem to have the most options for breakfast. This is more of a check-the-menu-first restaurant, because the options are limited, even if they are good. Staff was super friendly and attentive. Both bathrooms have changing tables. Outdoor seating was nice, even on the busy street. Parking was not too difficult on the side streets, but there is a garage behind as well.
(5)Cristie F.
Prasino was a long lost love of mine. I've been smitten with it's contemporary and chic decor, organic dishes, and trendy vibe since walking into the St. Charles location a couple years back. Sadness ensued when it closed down - so off to the La Grange location I went. And my smitten-ness was back. I had dreamed of going to Prasino for brunch - but usually prefer my weekends to sleep in and be nothing but utterly lazy. One particular weekend was different - my dream of brunch at Prasino was coming true. Onto the good stuff. The food. It's important to note that all 3 menus (breakfast, lunch, and dinner) contain some of the best sounding dishes I've ever heard of. After countless minutes of indecision, I opted for the hippie omelet and a side of fruit. The omelet itself was packed full of spinach, basil, goat cheese, and a side of tomato jam. It was nothing short of amazing. Light + fluffy + flavorful = perfection. The side of fruit was generous and full of pineapple, melon and grapes. My still half asleep bf ordered the Austin Texas eggs which is a spicy, jacked up version of biscuits and gravy. The jalapeño corn buttermilk biscuits were smothered with chorizo gravy and topped with a couple of over easy eggs. The dish had a definitely kick to it and was downright delicious. In fact, I was shot the evil eye when I went back for an extra bite. Service was the bummer of the day. Although our waiter was friendly and accommodating - he was somewhat inattentive and had to chase him down when I needed a refill. Overall - Pretty darn awesome. Definitely will be back!
(4)Shelby B.
Prasino offers vegan breakfast options, so I hate to give them only three stars. However, based on my meal this morning, I must. I ordered the tofu scramble, which I was grateful to see on the menu. Tofu scramble is the easiest dish in the world to make. Today, Prasino got it wrong. The scramble I got was so wet, the tofu clearly had not been drained or blotted. My plate had a pool of water in it, ruining the potatoes that accompanied it. The tofu was barely warmed up, and the tofu variety they used seemed to be from a tetra-pak. I'm glad they make the effort to offer it, but if someone who had never had a good tofu scramble before ordered this, they would have been turned off of tofu for life, which is sad. Also, they offer a veggie sausage, but it is just vegetarian, not vegan. I also got the vegan pancakes, and they were amazing. My stack came with 2 little pancakes, and after trying a bite, my non-vegan friend devoured an entire one.
(3)Elias I.
I think $10 is a bit much for a glass of sangria, and I live in the city. Also overly pressed to order more food.
(2)John K.
Food is good, portions are small, and very pricey. The water is very refreshing
(3)Vanessa D.
ALL ORGANIC!!! If you are into organic food like I am, you'll love this place. As with all organic food, the price will be higher but it's worth it. They have delicious smoothies here. Breakfast is fabulous. I do think they need to change up the menu every now and then but other than that, it's pretty awesome! You will not find coke or Pepsi here. Even the soda here is organic. It's high time there was an organic restaurant around.
(5)Donna F.
Started off with mussels for an appetizer. It is a good choice, as it comes with bread and there is no bread given at table (always a thorn in my side). Went on to the beet salad which was good, but could have used a lot less dressing. Scallops were very good and cooked perfectly, but didn't understand the use frozen peas and corn. Short ribs are kind of their signature dish and they did not disappoint with a hefty portion. This dish comes with a cauliflower gratin which is delicious. The one thing that was kind of off-putting and made me feel uncomfortable is that the server along with the rest of the staff seems to be running around frantically when there are still plenty of empty tables. Kind of gives you the feeling that you are bothering them from their endless tasks. Makes you feel a little rushed, especially since the appetizer and salad are served at the same time just to get us out of the way for a while. Can't imagine what it's like when all the tables are filled. The server even apologized for the frantic mood. Hint to management-- maybe not having to wait on outside tables as well as inside ones would help the focus. Even the hostess doesn't have the time to make you feel welcome, instead makes you feel like you are being a bother as she hurriedly drops the menus on the table while still walking. I can't decide if I will give it another shot or not. I don't want to make the staff's life chaotic by coming in to eat and pay for a meal.
(3)Tami L.
Incredible find. I wanted something different for brunch and went to my trusted yelp to make a reservation incredible. I had breakfast tacos. Everything is beautifully presented and bountiful food. I can't wait to go back!!!!
(5)Edward L.
A trendy and modern feel-good organic place in the heart of downtown La Grange. Parking is available for free out front on the street. The area has lots of wood and metal furniture. Staff are friendly and very helpful. There are lots of windows too, which gives this place a really nice bright appearance. The food was so healthy and delicious I ended up eating here 2 days in a row. Tuna salad - everything was good except for tuna, which was a bit dry. But this is expected of anything you'd find in canned form anyways. Not saying the stuff here is off a supermarket shelf. Just saying cooked tuna is normally on the dry side. A bit heavy on the sauce, but that could be easily wiped off on the plate. Prasino salad - wow this thing is huge. Served with a curious triangle-shaped cracker. Mango tango - nice and tasty smoothie. Mystery smoothie (can't remember what it's called) - orange, pineapple, strawberry. Served in a rainbow fashion (the drink was layered, like a Shirley Temple). Special mention. This one is seriously good, if you don't mind the $6 price tag. Yes the food here is just a tad pricey, but you really can taste the freshness. For that, I will gladly recommend this place.
(4)Ahmad N.
Breakfast at Prasino's is where its at. Breakfast tacos and the pankcakes are both delicious and the best i've had anywhere.
(4)Patrycja K.
My fav spot!!!!! The service is always tip-top and helpful with selecting new things on the menu. The quality of ingredients, presentation and service is why I give it a five. I'm not a food critic, but I always leave this place with a wonderful experience.
(5)Eric S.
Delicious! Santa Monica fritatta was amazing. Definitely more food than I expected and it is all very good. This was the second time I have been here and both times were very good. Initially when I first looked at the menu I thought it was a bit pricey but once the food came I was not disappointed. They gave me more food than I expected. The potatoes weren't greasy. My omelet was cooked to perfection. The coffee was nice and strong. They even gave me pancakes instead of toast for no extra charge. This is now something I look forward to when I visit my sister.
(5)Dan M.
3.5 stars. Good but pricey. Menu has a nice mix and tries to do the sustainable local food thing. Prices are about 10% too high to make it a regular place to go.
(3)Suzanne Z.
I've been here for breakfast and dinner. For breakfast I had a fritatta with avocado and cheese... awesome! I had extra to take home and let my sister try some... she brought her family the next day for breakfast and ordered the same thing! As for dinner, everything I've had has been excellent. Their burgers, chicken caprese sandwich, lobster roll, and margherita flat bread have all been great. I've always had extras to bring home and am so excited to eat them the next day. I tried their wheatberry salad as a side instead of potatoes, and was pleasantly surprised. Service has usually been pretty good, prices are fair to borderline pricy. Will go back again!
(4)Christina C.
My boyfriend decided to take me to this place since it was close by.. We were greeted by a friendly hostess and were shown to our table. We sat there, and sat there, and sat there. It took about 5 minutes for our waitress to attend to us. It was crowded so I understood she was busy. By the time she got to us we put in our drink orders and it took about 15 minutes for drinks to come out. And then the hostess saw me.. (I was really tired and hungry.. I must have been making a strange face).. And she took our food orders. I really really appreciated that.. Besides that the service was all In all ok. Nice place, but it was really busy and the food took super long.
(4)Hector V.
This place is amazing! I come here for a quaint breakfast when I don't want to feel rushed. My espresso Americano is always done perfectly. As a bit of a coffee snob, with my own equipment at home, this is a big deal for me. I normally order the frittata or the chicken chilaquiles for breakfast which are always great. Again, the consistency amazes me. The ambiance is relaxing, it always looks clean, and better yet taste clean. The staff is always polite and professional, consistently thoughtful and courteous. Today I had the pei mussels, which were extremely fresh, perfectly done, and surprisingly abundant. A great deal for $11. There were over 30 mussels in the dish and not one was fishy or sour. That's impressive. Overall, a great value if you want an upscale dining experience without the intimidation of having to dress up or pay as much for freshly prepared quality food.
(5)David W.
Excellent farm to table restaurant in downtown LaGrange. Great for brunch and dinner. Unpretentious and kid friendly. Make a reservation, especially on the weekends. Service is good. Some of my personal favorites include their flatbreads, lobster stuffed avocado, short ribs, and Irish breakfast platter.
(5)Jen S.
Incredibly accommodating of food intolerances. Impeccable service. southwestern chicken salad was delicious. Highly recommend!
(5)Kathleen M.
I just have to confess my ongoing love for Prasino and update my review. I've tried so many more meals, foods and seasonal specialties here since the first time I wrote a review that I feel the need to heap even more love on them. I've eaten outside on their fabulous patio. I have had Mother's day here with my family for two years in a row. I have had breakfast here, lunch here and dinner here. And lately, if my husband picks me up at O'Hare we now come here before heading home. Let me tell you, their food never disappoints. Sure they are sometimes out of some things and yes, they dropped Cinnamon Cream Lattes from their menu but meal after meal have been inventive and delicious. My current obsession is the beet salad and the lamb sandwich. Fresh and yummy. Now if they would just stock that cinnamon cream syrup again, I would try to make them a 5 plus!
(5)Bob B.
I had the florentine crepes and my wife had the Paris eggs benedict. On the florentine crepes the hollandaise sauce was to die for. The crepe shell and the eggs were also very good, but the sauce made it. The Paris eggs benedict was awesome. The brie cheese and ham combination worked well. Someone in our group had the banana bread french toast, though I did not get to try it. Since they grind their own coffee, I ordered a cup of cafe americano. The coffee was great, and tasted very European. I wish I tried the orange juice, though we did not, since we noticed the juicer on the way out.
(5)Kelsey M.
Prasino has been my go-to for brunch. I always get the same thing but this morning when I went there they no longer have my favorite omelet! I always got the Hippie Omelet with spinach, goat cheese, and the best tomato jam I have ever had! I was so sad this morning when they informed us they no longer had that item on their menu. But I did try the omelet that took it's place, a fig, prosciutto, goat cheese omelet. While it was fine, it was no hippie! I have no bad things to say about Prasino, but I will no longer go there for brunch unless they bring back the Hippie omelet as that was by far my ultimate favorite omelet from anywhere I have been.
(3)Erin L.
I'm sorry to say, we had a sub-par experience for lunch today. Serigo was our server and he was pretty horrible. We waited forever to be greeted, he forgot drinks and never refilled them, messed up our order and took forever to bring pretty much everything. My Mom had a problem with her dish and he just kind of stared at her and didn't offer any apologies. 20 minutes later he came back and offered to take it off the bill. That was nice but it would've been nicer if a manager came over to take care of the issue.
(3)Diana J.
I like this place, but I want to love it. They have a funky "green" vibe with recycled and re-purposed furniture and things along those lines. Cool, right? I have been here twice for a nice brunch with a girlfriend, and this time I just didn't buy into it. The service wasn't terrible, but teetered on average and below average. One of the bussers handed another busser a plate unnecessarily reaching over my table (wasn't one of our plates he was handling) and spilled the food on it over my coat. My server was nice enough, but disappeared after taking our order, as someone in the kitchen comes out to deliver food. They were busy, so I understand if I wasn't treated like the only customer there, but that paired with a bland southwestern chicken salad made me think twice about coming back here.
(3)Alejandra A.
This place is awesome!!! I came here for lunch earlier today with one of my friends and the food was delish and got to us super fast. Our waiter was kinda creepy tho..lol
(5)Monkean M.
Since our first visit to Prasino, we have been back 2 more times for breakfast. Our experience has not matched our first visit. I had the city farm omelet the first time and the florentine crepes the second time. Neither one had much flavor & I didn't eat even half of each. At the end of each meal, I really did not want to take the leftovers, but felt bad having them throw out so much food so I took it home (& threw it out after a few days...somehow that relieved my guilt). I can't recall what my wife had, but she had a similar reaction each time. Nothing special about the meals. Our daughter had gluten-free pancakes, which she liked. The meals are really expensive, so when you have a "meh" reaction to the food you feel like you got a little ripped off. I am willing to pay the higher prices if the food is good. The only reason I am not grading them lower is that I support their mission of farm-to-table food and the fact they have gluten-free and vegetarian options for my daughter and wife. I hope they improve their breakfast, since the dinner we had there was great.
(3)Laur G.
Had a great dinner at Prasino last night! The lobster avocado appetizer was awesome! We also shared the lava sushi roll, short rib tacos, and beef rolls. Everything was very good, but I would not order the beef rolls again, there wasn't anything special about them. I wish I remembered our servers name because she was fantastic! We will definitely return.
(5)Taylor M.
I loved the trendy vibe at Prasino. It is casual, with a hint of class. I stopped by this restaurant to eat because La Grange is on my way to Midway Airport. The menu was great and very green. They were willing to accommodate my dietary restrictions, which is always a plus for me! I wish I could have drank more while I was here because the one cocktail I tried was amazing. Hopefully, I will return next time I am flying out of Midway!
(4)Bobby O.
Excuse me for not writing a review earlier. First let me say that I really like this place. The menu is health conscious but that is just a side bonus. The short rib tacos are worth fighting for and the variety of interesting soup is also something to look forward to. The fish tacos are also fabulous. I have only gone here for lunch but want to try breakfast and dinner as well. The interior of the restaurant uses natural bamboo and other earth friendly materials in a modern design. Very open and comfortable. If you are in Lagrange, this is a must.
(4)Andrew W.
Here for a quick lunch outdoors. Food is fabulous, the lobster alvacodo is a very well done appetizer. A bit heavy, FYI, Very fresh and refreshing!
(5)Meg C.
Went here today with the kids. Ordered the chilaquiles, a dish I consider myself fairly well versed on. These honestly may have been the worst chilaquiles I've ever had - the equivalent of ballpark nachos with eggs on them. The waiter informed me that this item was one of the more popular dishes on the menu. If that's the case, I don't want to be exposed to whatever else they have, because frankly these were very disappointing.
(2)Veronica B.
We arrived early (5:15) on a Saturday night and were seated at the empty, far end of the restaurant. We walked by many empty booths and tables in more desirable locations and when asked couldn't we sit there? the very young host said no, they were reserved! Our server came by and we asked her why are we seated in this section? She laughed and said she'd check it out. We left promptly. I've eaten here before and the food is "ok". We drove home and have decided not to ever come back. There are plenty of places closer to home that have better food, better seating, and better trained hosts. Double thumbs down!
(1)Jessica G.
This is a really lovely location in the middle of downtown LaGrange. It was on my list of places to try and so tonight we finally went with a group of friends. I was a little grumpy upon arrival - there is not really a lot of parking in the area and at 7:30 on a Friday night, there were tons of people all around. Hulk smash. I want to park the car! The food was average to slightly above average. It seemed like there was a little inconsistency on how some of the items were cooked. Three people have fish at the table - two were perfect and one was over-cooked by a lot. The properly cooked fish were hits with the people who ate them. I was not overly bowled over my by lobster roll - it felt a little too healthy and maybe needed some moisture to it. I did like the side that had chickpeas and some sort of grain and corn in there. We all liked the flatbread - the one with the honey on it - and we also liked the beet salad. The short rib tacos were decent, 4 for the price, which was not too bad. The beer list is a little short but they do have some interesting cocktails - the Urban was a hit at our table. The thing that maybe sets this at a 3 for me is a the service. It was almost a game for us to see how long we could have a plate on the table before it got cleared away. No, this was not a who-gets-to-wait-the-longest but rather it was who-could-clear-the-fastest. On several occasions, people still had food on their plates and someone was hovering and asking if they could take the plates away. Of course the best was when the dessert plates had come out but not the dessert itself. One of the folks wanted to take our plates away! So it was perhaps a smidge more aggressive than it needed to be - or they had run out of plates. Some good, some less good, some a little weird. I'd consider coming back, maybe for breakfast, some time.
(3)Rachael D.
Forget about Blueberry Hill and walk down to Prasino. Seriously. Everything I have eaten here has been delicious. Especially the bacon. BACON! :) They also have Truvia, which I appreciate. There really aren't any restaurants like it in the area (organic, lots of GF and Veg options, etc.) My favorite dishes include: short rib tacos, southwest chicken salad, and the corned beef skillet. The service is sometimes spotty. One time my husband and I waited over 20 minutes before a server came to help us.
(4)Tim K.
Food is incredible here. Super fresh. Haven't had a bad meal and we've ordered something new each time we've been here.
(5)Kelly D.
Have only been here twice for breakfast, but wow! The southside needed a restaurant like this! Atmosphere is relaxing (almost spa like), service was good, and parking was convenient with a direct exit to the garage. So far, I've tried the tacos rancheros (lacking some kind of sauce for me-hot sauce didn't do it), an egg dish with chorizo (excellent!), pancakes with fresh berries, and another egg dish that's served nacho style (very tasty!). The fresh juices were wonderful as well, but a little pricy (7/glass). Total for 2 with drinks comes out to around 45bucks-which isn't terrible, but a bit on the higher side considering it's in the burbs and not downtown. More of a once in a while brunch spot than a weekly breakfast spot.
(4)Elena F.
Came on a beautiful hot summer day to have brunch and sat waiting at the patio for 20 minutes seated with my toddler and husband. We were not even acknowledged after we were seated four different waiters passed us by...not even a glass of water was offered. We got up and left, told hostess (young girl) only replied "sorry" when we told her we were leaving for lack of service. I asked to speak to a manager by the name of Peggy...she never came out to talk to us. Such a shame in a time of competition among great restaurants...walked to Blueberry Hill down the St and we were greeted, served as soon as we arrived. That's great customer service.
(1)Wade M.
This is where my wife and I had our first breakfast as husband and wife together. Very awesome food and great service! We were very happy to find a place that serves organic food and will modify the orders to accommodate food allergies. I ordered the pulled pork skillet with sweet potato hash... awesome
(4)Mary Ann C.
I have dined at the now shuttered Prasino in the city many times and tried many of the brunch menu items on those visits. We were thrilled to be kid-free on a Sunday morning, so we had a lovely brunch at the LaGrange post. Lovely outdoor area to dine. Friendly service. Large and delicious brunch options. Really a perfect morning!
(4)Gina Z.
Had the fish tacos very good! Service was again very good! I love the atmosphere but it is very pricey. I was there during the week had no idea it was spring break allot of kids hanging out not being seated just standing and a little loud. For three of us to have lunch it was with tip $20 a person for a lunch and ice tea a bit much for Lagrange. Parking is awful just street parking
(4)Sam M.
I didn't even know this place existed until a friend told me about. I think their breakfast is great. I do wish they had more options, however. I've had the frittata and omelette and I like how they were cooked and relatively healthy. I think all omelettes or eggs should be served with fruit on the side.. I think it just looks nice and adds a nice touch. So maybe they can think about doing that. Come here for a good quality breakfast and a nice atmosphere.
(4)Jules H.
5 star food with a weird 2 star moment, which I will explain right away. As soon as my niece took a sip out of her glass of ice water, the bottom of the glass sheared right off in mid air. Water, ice, and glass shards went everywhere! It was scary & bizarre. We all concluded and our waiter agreed the glass has been filled with ice too soon after coming out of the hot dishwater. Luckily no one was hurt, but Prasino needs more glasses so no matter how busy they are, they always have glasses at room temp. The food was exceptional. Truly. We started with appetizers, Chicken & Steak Skewers. They were perfectly char grilled, served with a sweet chili & soy barbeque sauce. My fellow diners had mussels. Not a mussel eater, but they smelled grand and I indulged with the dipping of crusty bread into garlic wine butter broth. I can vouch for their wine, garlic, butter sauce...that and bread sans mussels was really good. Between the shrimp po boy and short rib tacos that followed every bite was savory, beautifully presented, and served nicely. The menu offered lots of great options, and I'll for sure be returning to Prasino. A bigger selection of appetizer/small plates would be fantastic...
(4)Beatriz L.
IT was to Californian,... for a Chicagoan My sister and mom had liked it. so I took my mom. It was very clean like my mom likes it. But I could not find a cozy spot. Very Ikea, Picaso, European, Expensive sandal and shorts place. t It was Definitely upscale in pricing. The wait staff was unresponsive to me when I asked for cream for coffee. when It arrived the coffee was cold. Who wants to complain to the staff before the food comes out? so I stayed quiet. The breakfast I picked was suppose to include a hard boiled egg and salmon. The salmon was cold like lox and bagels with out the bagel and the boiled egg was SHREDDED! to look artsy. My mom said it was suppose to be organic. To me it was COLD, the atmosphere, the staff and the food. I will not be going back my mom agreed.
(1)Kit A.
I absolutely love Prasino! The food is fresh and delicious and I'm always happy with the service. Although the place never seems to be overly busy while I've stopped in, there is always a decent amount of people dining while I have. I came here with a date who had never heard of the place and he was blown away by how great the food and atmosphere were. The lunch and dinner options are slightly different (I prefer dinner), but overall you can't go wrong with the fish tacos or whatever is their soup of the day. If you haven't tried this place yet, GO! There was a reason they were featured on Check, Please! I promise you will not be disappointed!
(5)Clifford S.
Fine, I admit it. I am a meat and potatoes guy, I love burgers and I probably eat too many things that aren't good for me. If I could just live inside Prasino, I think I could be a reformed man. I would eat healthy, fresh organic food. My juices would be freshly squeezed and my meals balanced and nutritious. Plus, believe it or not, I would be one happy guy. This is the restaurant which balances it all; the food tastes good and it is good for you. And isn't this the idea? I have never had a bad meal here and I have eaten lots of breakfasts, a couple of lunches and a dinner here over the past year. Each one has been better than the last. Want to live longer? Eat here more, you will hopefully see me here for years to come as well.
(5)MaryRose D.
Not a fan. The service at our table was not good. The "lentil soup" had no lentils. The salad was way over priced for a little salad. The noise level was so high I could not hear my friend's words. And did I mention that the table service was not good? The ambiance is good except that they need better noise control -- more sound absorbers would be helpful. It's sort of a hipster place -- trendy. The menu is full of good options -- lots of vegetarian and organic choices. But I just didn't think what I had was very good. It took 3 tries and 35 minutes before the wait staff finally brought our check, and then it was wrong -- we were charged for dessert and never had any. While the table staff refilled our water often, we were never offered a refill on our other beverages. It was mid afternoon, so there was no excuse for the poor service. All in all, even though this place is close by, I probably won't stop in again.
(2)R J.
Have always had good food here. They truly put quality first. I don't need a trough full of poor ingredients to make it seem "worth it". Prasino serves up creative, delicious dishes with a twist. Locally sourced, mostly organic. Their seafood dishes are quite good, as are the vegan and carnivorous lamb shank. I try something new each time I go. Open table RSVPs make it easy and convenient to walk right in and even request our favorite server (Gregario) I'll keep coming back here.
(5)Fred M.
I had the baked salmon with rice pilaf and roasted/charred brussels sprouts. The salmon was breaded in Japanese panko crumbs and baked. It is a bit bland and can't really taste the salmon. Brussels sprouts were overcooked and charred. Rice pilaf is loaded with butter. If they wanted to inject Asian-fusion concept to the dish, I can not taste the umami at all. The dish needs some acid. They can marinate the salmon in ponzu for 30 minutes before breading & baking it. Overall I gave it three out of five stars.
(3)Alexis G.
LOVE LOVE LOVE THIS PLACE! Love the modern theme and the servers are so nice! Definitely a nice cuisine for the downtown La Grange atmosphere.
(5)Jack M.
I love Prasino's breakfast unique selections w/fresh organic ingredients and my biggest breakfast criteria delicious coffee in large cups really a great place
(5)Sonya A.
Wow. Fantastic. Was visiting friends in La Grange and they recommended Prasino and boy am I glad. I has the Caprese eggs benedict that was massive enough to share with my boyfriend. He had a freshly juiced juice and I had the mint apple kombucha. He had the berry french toast which was lovely. So everything was delicious and to our happy surprise Prasino is health conscious so that was very much a plus. Food: 5/5 Service: 5/5 Location: 5/5 - How cute is downtown La Grange! Too cute!!
(5)George K.
Went in for lunch today. Food is good but service is absolutely terrible. When we sat down, nobody even came over to ask us what we wanted to drink, offer water, etc. My wife had to go tell the hostess and finally someone came. I have read other reviews discussing how poor service is and it didn't disappoint. It has really got the point where we are unlikely to go back. The food. Isn't worth terrible service.
(2)Sonya K.
Great, fresh food and cocktails! I recommend the flatbreads, particularly the cheese one with truffle honey. Yum!
(5)Christina F.
I really wanted to like this place, it's cute and right in the heart of downtown La Grange. I was really looking forward to my experience here. This review is solely my experience and I think it is important for me to report it and share with all you Yelpers out there. I went to dinner with a friend and waited about 20 minutes for an outside table, we stuck with water even though they had a nice list of drinks and juices. The farm-to-table concept was great with a lot of interesting dishes. I got the lamb spaghetti-- it was a lamb shank and pasta with cheese and it wasn't very hot when it came out but I was with a friend and didn't want to send it back/make a scene. I really should've though because later that night I had the classic symptoms of food poisoning. It started about 4.5 hours after eating, which is about the amount of time that it can set in ( webmd.com/food-recipes/f… ). The next 2 hours I had my dinner coming out both ends (sorry for the nasty visual). I googled my symptoms and it was a case of staph food poisoning, when I called the next morning still feeling bad I talked to Peggy the owner. I was surprised at the tone she took with me as she deflected responsibility and touted her restaurant's reputation. I understand it's a serious matter and that there may be people out there who would call and report something fictitious, but I didn't appreciate her insinuating that. I love supporting local businesses but when I get sick after eating somewhere, and all I had was a PB&J that morning, I think it's only right I inform them. All I was asking for was acknowledgement of the situation and effort to make me feel more comfortable as a customer. Eventually she claimed she would refund my money, the manner that it happened was uncomfortable and accusatory towards me--the customer. I highly doubt she will follow through on her word. Skip this place and go somewhere that can respect their customers and recognizes food borne illness is a real possibility that may occasionally happen at a place that claims everything is fresh ingredients.
(1)Katie U.
Great healthy choices, love the smoothie options and service is always good.
(5)Dan D.
If you're looking for something on the healthy, modern cuisine end of the spectrum this is definitely the place. The interior and exterior are in a cafe style and the food also reflects the theme. On my last visit I had lamb served on a skillet with a tomato aioli butter sauce and fresh greens. It was fantastic, the glasses in which they serve iced tea resemble an upside down horn and are very stylish. Service was at times a bit slow, but was understandable since the restaurant was at capacity when our group of 7 arrived. Would return in a heartbeat.
(4)Nelson B.
My wife and I went to dinner here on a Friday night. We had reservations and the hostess promptly seated us (great start). The overall ambiance is a casual/modern look and seemed great until we got to our seating in a booth. The fabric in the booth was old and worn giving you the perception that it was dirty. While the food was excellent (we had the braised short rib tacos, dragon roll and scallops), the service at this place was horrible. Our waitress took a long time to take our order, actually lost the ticket (which delayed getting our food), never really checked on us during the meal and then proceeded to shove the bill in our face right after we finished our dinner (as we were debating whether to order dessert). I had politely asked if she could hold off on presenting the bill until we had a chance to review the dessert menu... in the end we didn't end up ordering dessert as we felt like we just wanted to leave due to the way the waitress handled herself. Which is a pity considering the quality of the food (which was excellent). Not sure if we'll be back in the future... if we do it will be for the food, but definitely not the service!
(3)Helen M.
One of our favorite restaurants. We love that they know where everything is sourced from, as we like to eat organic. LOVE LOVE LOVE the lobster avocado salad and the short rib tacos! We used to eat at the one in the city, but they closed :(. Now we drive to La Grange and meet friends there and enjoy the food again! Brunch is great - this place is a gem - check it out.
(5)Melissa E.
My husband and I took our two young children and my mother-in-law here on the way to the zoo yesterday. I used the Yelp reviews to pick this place, and I'm glad I did! This was one of the best lunches I've ever had. I have a really sensitive stomach, and everything I ate here made my stomach happy and full. I had the Margherita Flatbread, which was very yummy and had some kind of pesto on it. I normally don't like pesto, but I liked this one! The whole wheat crust was just crispy enough and the cheese was super-tasty. My husband and mother-in-law both had the lamb pita, and they both cleaned their plates. I had a few bites and thought it was very yummy. The homemade potato chips were delicious (I stole a few). My kids had the children's macaroni and cheese, which is misnamed because it's really mostaccioli noodles in a cheesy alfredo-like sauce. They loved this dish and the adults kept snatching bites. It wasn't as good as I would've guessed from other reviews, but it's good enough that I brought the leftovers with me and ate them for breakfast. We had the three kinds of gelato and the butter cake (with blueberries and gelato) for dessert. The gelato was light and tasty and obviously made on-site. The butter cake was rich and blended well with the light gelato. The portions were on the small side, but every bite was amazing. The decor is really interesting and my sons got a kick out of pointing out different things they saw, like the log stools and the neat overhead lighting. Everything was clean, and our server was very attentive. He even brought me a to-go cup for my iced tea, which was really nice of him. I wish we lived closer so we could go again soon!
(5)Gonzo G.
Rating: 2.9 Short description: Generic farm to table place Similar to: other farm to table places that I don't want to lower to this level. Pluses: I enjoyed my lamb dish, well notated what is vegan, vegy, and gluten free Negatives: Service problems, not a lot of 'local' emphasis on their food, a bit expensive for what it was, food wasn't that well prepared, some were way overdone. Recommendations: Skip it, there are better restaurants in the area. Go to Vie instead.
(3)Jay S.
Prasino is a great place in suburbia Lagrange. We didn't think that such a great quality restaurant exist in the suburbs. 1) Service - impeccable 2) Food - large portions, excellent, delicious, fresh... Lamb Chops... 3 good size lamb chops on a bed of spinach salad Mussels with 4 pieces of grilled toast (small size but large enough for a meal) Margherita Flatbed - again, large enough for as a meal, but can be shared as appetizer Shrimp Tacos.. The so-called 'small' portions are large enough to be an entrée. 3) What surprised me the most is the price ..... it is probably the most reasonably priced restaurant around. Great neighborhood restaurant with Great prices! Prasino would definitely be our new go to place for birthdays, anniversaries, etc. celebration! Restaurant is right across the street from the theater and the entrance is where the 2 corner of the building meets (we almost missed it!)
(5)Nicole N.
Went to dinner with a group of girlfriends last night. Highly recommend the bruschetta as an appetizer, but was very disappointed in my entree: overcooked grilled salmon. Being 5 months pregnant, I couldn't order a mixed drink, but I was quite happy with my grapefruit cooler.
(3)Chris G.
Amazing menu. ..nothing compares to it The healthy options and quality food is beyond compare. It is a favorite for sure I wish the wait staff was nicer...sometimes it feeks like youre a burden to them (for regular service not extra needs). They are not happy and friendly But it can't distract fron the fact that I can get the kind if food i like here Wush on a beautiful morning you were able to use the patio. On a gorgeous day well after opening we had to sit inside because boys weren't there to set down silverware on the tables. Was such a waste. And wait staff was very stone faced If wait staff was better and nicer would be a 5
(4)Lola S.
This is the best place in town. Why? It's one of the few places that has amazing organic healthy delicious food. Don't forget, you get what you pay for. If you are a person that likes to complain, dont take it out on staff here, because they are all wonderful people. They work hard to satisfy their costumes. I'm one of them. Andreas works behind the bar, makes the worlds best mocha (for me). :) he is the best!! When I get good service I tip good. When I get wonderful service, I tip awesome. Everyone should. That's why as I walk into prasino, my mocha is ready in two minutes. I love this place, especially the breakfast menu! I recommend it to everyone!!
(5)Julie Z.
I wanted to like Prasino more than I actually liked it. They are known for being green which jives with my way of doing things. The breakfast menu was pretty standard with a few interesting options. I got a bloody mary and the crepes florentine both of which were good but not very memorable in flavoring. The interior design was pleasantly sleek and modern.
(3)Derek H.
I've been here twice. To be honest, I wasn't impressed either time. I had the carrot cake pancakes the first time and they were decent- not too sweet. The chicken apple sausage was the toughest sausage I have ever cut into. The wait for the meal seemed long, but I didn't track it closely. The second time was for Mother's Day. Seated on time, ordered around 11:15. I asked for the potatoes in my skillet to be well done. Although not stated on the menu, it came with the option of toast or pancakes- nice! Our waitress brought jams, butter, and syrup about 15 minutes later, telling us the food was almost ready... the food didn't arrive until noon. I stress that we were given the impression was coming sooner; I don't accept Mom's Day rush to be a plausible excuse for the extended wait. On top of the wait my potatoes were NOT well done. It took 5 minutes for the waitress to come over so I could point it out to her. She explained (twice) that the potatoes are steamed then cooked in a little oil. I explained (TWICE) that they should have been cooked in the oil longer and that they looked EXACTLY like the potatoes on the other plates at our table. She asked if I wanted more potatoes, but after such a long wait I wasn't about to tolerate another delay. They were edible, just not prepared as asked, and her explanation came off a justification for why it couldn't have been done as requested. She said she'd talk to the cook about it- why now? In the end, no adjustment to the bill for it either. Good food, but not worth the wait. I don't know if I'll return. It took me a while to try and there wasn't much that wowed me.
(3)Vanessa R.
We were in need of a post-wedding night brunch place to catch up on the previous night's events and get some food. A friend suggested Prasino and upon entering, things were looking good. We opted to sit outside in the big patio although when we peeked inside it looked huge and nicely decorated. Service It took us over 20 minutes to get water, even though our friends were seated before us and they had asked for our water, then we asked for water, and asked for it again. C'mon people, we were thirsty from a night of alcohol consumption - unacceptable. Finally, the waitress showed up with waters, no apologies, and even a little attitude. Eats The menu looked pretty good and I was impressed with the plentiful vegetarian, vegan, and gluten-free options. I have been toying around with my diet and the achiote chicken chilaquiles looked like a great option - plus they were gluten-free. They were edible, but bland and no spice whatsoever and the chips were soggy from the chicken broth. I was craving a Diet Coke but they do not carry soft drinks, only regular Coke which is made in-house as well as some other non-diet flavors. The waitress said people normally will bring in their own pop - good to know that they don't frown upon this I guess. Lots of drink options including: wine, tea, beer, seasonal cocktails. Overall, it was a really nice atmosphere out on the patio, food options were plentiful and diverse but tasted just OK, and service was poor. Maybe we caught them on an off-day, but we're not from the area and probably won't be back to find out. Although word on the street is that they have a Chicago location, but after this experience, we are in no rush to return.
(2)Tom F.
WOW nice nice smiling staff. Great food. Well if you want to eat healthier and enjoy your food try this place. Big bright busy restaurant in the heart of downtown LaGrange. Host and staff super nice from the host to the manager to the server.I arrived early for a group of three of us. Just kind of hung out til others arrived. They offered me something to drink while I waited. He let us do our thing during a meeting, but yet I would look up and BAM my ice tea was refilled. Great service. Salad was really really good fresh lemon poppy seed dressing. Not fancy but cool. I live pretty far away but would definitely make a point to stop there again for lunch if I were in the area. GOOD JOB!
(4)Anne G.
Went for sushi night , the food,service and atmosphere was great. The food special was affordable for the upper class that reside in the laGrange area. I can't wait to go back and stuff my face! Sushi sushi sushi!
(4)Meredith S.
I have had some good experiences here but this past time the service was bad and the food was only okay. 1) when we asked for water the waitress said "when he gets a chance he will get you some". We waited and after 10 minutes asked again for water with the same response. On the third try we got water. 2) We ordered to southwest chicken salad and the leaves were wet so the little dressing they put in it didn't stick and it was overall kind of flavorless and the chicken was dry Overall disappointed in this experience but holding out hope for next time.
(3)Erica Z.
Everything was very good - I had the short rib taco's, amazing flavor, and a very neat and clean presentation. I am a big fan of their truffle potatoes, only bummer was their LaGrange location prepares them differently than their location in Wicker Park. LaGrange location was a cold garlic aioli, Wicker Park was a warm, garlic gooey yummy, creamy topping. A good reminder for everyone that it doesn't hurt to ask to confirm if items are prepared the same at certain locations. All of their drinks are organic, I had a margarita and asked if they could make a jalapeno margarita, our server was very accommodating and the drink was very good. It had a little more heat than I was used to in a beverage, but I am not complaining. We had a larger group, and we were that table who asked for separate checks - uuugggg - our server was very accommodating, no problem at all. A couple little things that make it even nicer, they have water on the table and do a great job at making sure everyone has water, and they do not put bread or crackers on the table - this is a great thing because you want to make sure you have room for your meal!! Erica Zander
(4)Julie J.
Superb food with a wide range to choose from on their menu. Service is great and whenever I bring a friend there that's never been, they always enjoy their experience as well. Peggy, one of the owners, is typically onsite with a smile greeting everybody. I have enjoyed breakfast, brunch, lunch and dinner there and of course will be back!
(5)Aimee M.
I am all about breakfast, and breakfast at Prasino has been on my to-try list for a while now. Our trio and a half visited here and were seated immediately (midweek 9am). The space is beautiful--I love the natural wood, the brick and light color scheme. I'm sure the big windows help to bring in the morning light--it gave the place such a comfy glow. The shaded patio seating is inviting, but Mom didn't want to sit and listen to the cars on La Grange Road so we stayed inside. The breakfast menu is great--so many choices. Sustainable, organic and natural. It's nice to see things for folks that have different dietary needs--vegetarian, vegan, gluten free--but still enough to satisfy the omnivores. Service is friendly, although a little too laid back for my liking. (Instead of I spy, I played "where's the server?" with my son a few times--heh) The omelets my mom and cousin ordered looked scrumptious and they come with a choice of toast or pancakes. I opted for the "Paris". Basically an eggs benedict but served with grilled ham, pretzel croissant, chives and a truffle hollendaise. This was divine. The truffle was just perfect, not overpowering at all. The eggs were perfectly poached. I love Eggs Benny dishes and this one is definitely tops on my list. The iced latte was pretty strong coffee but I don't mind it--I'd rather it be strong than weak. Will be back to dine here again. For Breakfast for sure!
(4)Alefiyah M.
Tried prasino again for dinner and was very pleased. I had the black bean burger and potato soup and my husband had Thai curry with tofu. It was a cold day so the soup hit the spot. The burger was flavorful and delicious. The Thai curry was my least favorite, but still good. The curry had a weird sweet tang. Overall, loved all the vegetarian options and will go here if in the area.
(4)Anna I.
HORRIBLE SERVICE!! Poor management. Waited 45 MIN for food which was delivered and eaten by ANOTHER table and we got nothing but "I'm sorry" even manager just apologized. Has nerve to give is a bill and offered lemons with our water! Never again . Good wasn't worth the wait...
(1)Jess H.
If you're anti-mayonnaise like me, you will appreciate Prasino for its chicken salad: it's made with Greek yogurt! Hooray! Beyond that, however, Prasino is pretty expensive. $8 for a tiny amount of kombucha?! I think not.
(4)Jon Z.
I think the food is good, but the service isn't the best. It started well, but it has gotten worst as I keep coming. The last time I was here, we waited over half an hour to have our order taken, and than waited another half hour to be served. The waitress didn't ask if we needed anything, and It felt like she didn't want to help us. Luckily the manager came over and took care of us. I do appreciate her taking care of us, and that's what made me not give it a zero rating. But I feel I may have given up with this place, and it's sad because it has some nice food. But this waitress has ruin our experience, and it isn't the first time with her. We finally grew tired of it, and finally said something. Oh well, I guess we will take are business somewhere else.
(2)Pamela L.
Average food. High prices. Horrible service. Came in with a free app cert, gave to waitress, she brought the app and then charged us. When asked her about it she blamed the managers. Food cold and over priced.
(1)Liz K.
Atmosphere & Service=Great...every time I go I am absolutely impressed with their service. The restaurant is super clean and trendy. They definitely spent some time thinking about the space area and the furniture design. Then we were extra happy when we were told that it was Wine Wednesdays...(1/2 off most bottles of wine!). They have an extensive list of drinks that range from espresso...tea....smoothies!...martinis...bloody marys and wine. We ordered the mushroom bruschetta which were just perfect. I think I ate most of them because I couldn't get enough of the sauce. For dinner we ordered the squash ravioli which I had before and am always pleased with, but this time it tasted better than before. :-) Then there was the lamb sandwich which I was told was pretty good (no lamb for me!). I was stuffed but by the time we got the dessert menu the coffee pudding dessert caught my eye and I just had to order it! It was soooo delicious I did not share!! I was more impressed this time around then when I visited the first time. :-) I will go again on a Wednesday...loved their organic wine!
(4)Sylvia T.
My husband picked out this restaurant as a place to eat on Father's Day and we took our daughters with us. We opted to be seated outside which was a great choice because they have a cute little patio and it was a beautiful evening. We were seated right away and I liked that the waitress brought out water in kiddie cups without even asking. No spills is always a good thing. We started off with the margherita flatbread, it was excellent. I liked that they had a kids menu for the kids, I didn't see one on the website on the car ride over so I was a little nervous as to what the kids were going to eat. We ordered the kids macaroni and cheese, cheese quesadillas and cheese pizza and crossed our fingers that they would eat at least one of those given that they tend to be kind of picky. The macaroni and cheese was excellent, more like a fettuccine alfredo but that's to be expected since they use natural ingredients. There's nothing natural about neon orange mac and cheese, afterall. The pizza on the kids menu was not very good, they didn't want to touch it after one bite. It was pretty dry, definitely could have used some more sauce on it. The quesadillas are what they ate the most of...pretty basic cheese and tortilla just like I make at home for them. It was familiar and tasty and I was thankful they ate. I ordered the chicken caprese sandwich, unfortunately it was a bit of a disappointment. The chicken was really dry and it could have definitely benefited from some kind sauce. The pesto that was on it was not nearly enough to make up for the dry chicken. It was edible though. My husband ordered the ribeye, it was delicious. I loved the vegetables that came with his steak, might have to order that for myself next time. For dessert, we had the molten chocolate cake. It came with a scoop of like a coffee flavored icecream. Very tasty. I wish they had some kid-friendly desserts though. I felt bad because my kids were hoping for dessert and there was nothing on the dessert menu that appealed to them. Luckily, there is a Cold Stone Creamery across the street...and let me tell you...they were extremely happy with that dessert choice!
(4)Patty S.
Great place to meet up with friends for a leisurely meal. I went here for dinner tonight and ordered the hummus appetizer to start. This plate was HUGE. The hummus was pretty tasty. It came with pita bread, two large crackers, celery, carrots, and bell peppers. More than enough for three people to share. For my dinner I ordered the spinach salad with bacon. The salad was fresh, not too much egg, and the dressing had the right amount on it. The bacon, although so thick and smokey, really made the salad too salty. I ended up leaving some pieces behind; very hard for me to do since I am a member of the Clean Plate Club! The dessert menu came our way (we think it was the wrong one because it said "Fall menu"). Nothing spoke to us, so we passed. I did order an espresso yelp.com/biz_photos/w5dr… which was a good way to end my meal.
(4)Amanda G.
I met two of my gal pals for lunch and fell in love with the place. It is open and spacious. I would have loved to sit in the patio, but it was a tad bit chilly for an outside culinary experience. The fish tacos were fresh and flavorful and the bulgar salad was super tasty. I found myself wishing for a second helping. The black bean burger was not as much of a hit. The patty was too mushy and could have used more flavor. The waitress was difficult to locate, while we were there; but she was very helpful when it came to the menu. I am glad we didn't feel the need to rush, but we couldn't locate our waitress when we wanted to pay. This is a fine place to visit when you are on the La Grange strip and are in the mood for a healthy meal.
(4)Natalie C.
Absolutely delicious for both breakfast and lunch. By far the best omelette I've ever had. I had the Spicy Feta omelet which was close to a standard greek omelet with a great spicy and unique twist. The best thing I have eaten here though has to be the short rib sandwich that had pico de gallo, cotija, and a delicious sauce of something I can't quite recall. Bloody mary's are also delicious. Decent beer selection. Flavored teas are good. The patio is perfect for a nice day. The restaurant is also kid friendly early in the day. I haven't had dinner there, so I cant attest for that time. If you plan on going for a high traffic time, such as weekend brunch, you'd be best making a reservation! Great spot.
(5)J Ford S.
I have tried Prasino three times now - and my experience has been the same each time. In a nutshell, the food is tasty and the service is terrible! Each time I have been there the restaurant is either moderately busy to slow. They seem to like to make you wait for everything. We waited for several minutes to be seated (plenty of tables available!), and then waited for a while for our waiter to greet us. Lots of gaps between visits by the servers - our drink glasses and water glasses were usually empty long before anyone came by to check on us, they never asked how the food was, and it took forever to get the check. The food is good, which is why I have been back three times. But each time the service leaves me feeling frustrated.
(2)Darth V.
CLEAN. I love exceptionally clean restaurants and this one fits the bill. The food is always top quality no matter what you order you will be satisfied. The wait staff is extremely courteous and accommodating. I don't know what else to say besides you can't go wrong when you visit Prasino. Wish it was open a little later though. At least til midnight.
(5)David D.
Food...awesome. Not a bad thing on the menu, everything that we tried here this first time at Prasino, was totally excellent. I had the Veg-Out with multigrain pancakes a smoothie. My wife had the raspberry iced tea and the Florentine crepes. The service was also excellent. Sergio was always there and had great suggestions (when we could hear him), and his service was impeccable. I felt like I was at a 5 star place. Now we come to the 4 stars I gave it. This place would have received 5 stars, but there was one harsh thing that rubbed us the wrong way. We had never been here before. We saw it on Check Please and were intrigued because of the review that was given. Plus we're vegetarians, so we both were looking for something new to try out. The only thing that made our OMG meal at Prasino suck, was the table we were sat next too. It was just the two of us and there were plenty of tables open because it was the start of the lunch crowd. But the host, he sat us next to a table of loud, obnoxious, and did I say LOUD, DRUNK Yuppie women. Their conversation was so loud, we could not hear Sergio when he was trying to help us. It was so loud that my wife could not hear me talking to her and I was sitting right there. This left an extremely bad taste in our mouths. These chicks were so drunk at 11:30 am and bragging about it, as more and more women show up to the table. They kept dragging chairs over and bumping into me several time, with NO apologies. I couldn't wait to get out of this place. We could not be moved by the time we did complain about it because all the tables were filled up. It was so loud, that I ripped a really loud fart and you could not even hear it! So, to the staff at the Prasino, if you're going to allow the loud obnoxious yuppie beotch fest in the back of the restaurant and someone says, "this is our first time here" don't put them next to the mess, because it makes people never want to come back. The food was great, but it wasn't that great to take the pain of that crap. I'll give Prasino one more try in the near future.
(4)Darryl H.
Don't understand the fuss. It's loud in there -like an echo chamber. The food is OK - I went twice and the menu was better the second time around. But - it was average - healthful - to a point but I wouldn't say it was better than anything else in the area. The chairs are not comfy and if you have more than 4 people - you can't hear each other.
(2)Niti B.
Ok this place gets better with every time that I go! This time I had the crusted tilapia sandwich with the potato fries and garlic truffle aoli. AMAZING! My lunch was light and deliciuos. I think this is a staple for me and a go to when I'm looking for a cute brunch,lunch or dinner spot to chat with my girls and have something fabulous to eat!
(5)Laura F.
Prices have increased since opening however the food (although fresh, healthy and usually great) has not improved or even changed very much. The last two times the salad I ordered wasn't available. More recently, I was disappointed in the service which is not something I expect there so can't say that happens often but it will definitely be a long time before I return to this location.
(3)Sabha A.
My girlfriends and I decided to go for a girls night out to Prasinos after hearing from others about their uniqueness and decided to give them a try. We walked in on a Saturday afternoon about 4PM and it being our first time there, I was really impressed with the decor, it was quite beautiful. However, unfortunately, the good stops there. We stood awkwardly waiting for a good five minutes before anyone even came up to us. When the hostess finally got us seated, a couple minutes later, she came back and moved us to another table. The restaurant was semi-full so there really was no excuse as in why we were moved. And the table we got moved to was gross! It wasn't completely cleaned up, the menus had a bit of food splattered on it and looked as if a 5 year old wiped his mouth with the menu. It's a shame he didn't clean our table with that menu. After about a good 7 minutes of frustratingly using our own hand sanitizer to wipe down the gross table ourselves, and simply waiting for a glass of water, our server finally came to our table. His manner was very conserved, quick to the point and unconversational. Since it was our first time there, I was surprised that we weren't getting a VIP experience especially since it was our first time there. After the server finally took our orders and made us feel as if he was doing us a favor we were contemplating about leaving and heading across the street somewhere else. We decided not to and stayed because the food would hopefully make up for the uncaring and poor service. Throughout our evening, we had to flag someone down twice to have them fill up our drinks because they failed to come and check in on us. The food was decent but we weren't given much information on the difference of their food compared to any other restaurant. I ordered the butternut squash ravioli and was all right, nothing special. After we finished our entrees we didn't even stay for dessert because we were so disappointed in the quality of service we received. One thing I noticed as well was I did not see any managers around, who would of probably made the I'm an optimistic person, so maybe the staff were just having a bad day and I understand that, however, that still doesn't excuse the service we received which by the end of the night that was my takeaway. Wish I could say I'll be back, however, I don't see that happening.
(1)Nanci D.
Very welcomed addition to a bustling LaGrange food scene . Nice menu with heathy selections. The atmosphere is nice and they offer outdoor seating in summer . Smoothies and juices ready to sip.
(4)Eumi C.
Working right by here, it was eventual that I would try it out. The atmosphere is very clean, eco-friendly, and trendy. I was impressed. The food was great! I had the butter croissant french toast with salted caramel and white chocolate sauce. YES. It is as good as it sounds. (Odd, I probably picked the worst item for you on their menu. The rest of the menu is very healthy and fresh...) My friend had the fish tacos, and they were flavorful and tasty as well. The server was nice and explained a lot. Picked out a couple of his favorites to help us along the menu. Overall, I would go back again to eat. I do want to try and dinner menu. The prices are, I think, normal for the quality and type of food they are selling. It wasn't too over the top at all.
(5)Candice G.
5 star worthy, but just didn't quite make the grade with one hot mimosa and a too cool burger. Upon my first visit, I was fully prepared to give Prasino 5 stars but since then, I've cooled down (and so did the food) and settled on the cuatro for Prasino. The restaurant itself of amazing. Well lit, gorgeous deco, HUGE space, and a great green menu... though it had veal on it and I'm really not sure how green veal can be. Cruel, yes. Green, me thinks not. I liked that they had menu items for vegans, vegetarians, and meaties sooo everyone in our group had something. I had looked over their menu online and was so.very.excited about the fresh basil mimosa... until it came to the table, that is. It was warm, like really really warm- more warm than room temperature even, which is weird because it's jammed to the brim with ice. I wanted it to still be delicious but the bottom line was that it was't. In fact, none of our cocktails were as delicious as they'd sounded on the menu. On my second visit I got a vegan berry smoothie that was very good and a decent size and my BF got the spicy tomato juice blend which the loved. If I'm back, I'll defo stick with either a beer or a non-alcoholic drinkie. Lesson learned. On both trips to Prasino I got the risotto cakes. Upon first visit they were piping hot and amazing. We literally scraped the food off the plate. The second visit was a little underwhelming. The risotto cakes weren't very warm at all and didn't taste nearly as good.So far, for dinner/lunch I've had the black bean burger twice- the first time was good, the second time it was meh. It was falling apart all over and again, not very warm. I've also had the veggie flatbread, which I thought was just okay, the greco flatbread (without chicken) which was yummy but AGAIN lacking in warmth (urg!), and the butternut squash ravioli, which in my opinion, out of this world, fantastic and surprisingly light, and I'm not generally a pasta eater. Now on to my one true love, dessert. Get the chocolate lava cake! It's small but for only $5 this affords you the power to order a couple of desserts to share and split, or hoard to yourself (my method). Lava cake was the star in my eyes but the table was split, some liked the banana dessert with yummy ice cream best. I'll translate this into meaning that all the desserts are good and you can't really go wrong. I think I'll likely be back again sometime. I hope they can get their food temperature issues worked out though.
(4)Elyse K.
The curry was good, very hot (temperature) but not overly hot (seasoning). There was a party of 14 seated beside us that was taking up our waiter's time and attention. We had a hard time getting beverage refills. A server refilled our water glasses as we were taking care of our check. I'd go back to try their breakfast or lunch menus.
(3)Maria G.
My first visit to the restaurant we had a reservation for 8 and we were given the next available table. Very nice wait service. Great food. Very nice diverse selection. Great time overall. I was impressed with the drink menu. I found my new favorite restaurant! I will be visiting more often. You will be pleased with the menu if you are watching your diet.
(4)Stina N.
I was living in the La Grange area when Prasino was "coming soon." The eat green live well slogans on their canopy totally sucked me in and I knew I had to eat there as soon as they opened. Unfortunately I moved before they opened, and immediately forgot La Grange exists. Three years later, I was reminded of this place and HAD to go.After all this time, it still totally exceeded my expectations. To start, the space is gorgeous. I love the decor, the ambiance, the outdoor patio, everything! We were there late on a Thursday night so it wasn't too busy or loud, but I could see it being loud on a busy night. The whole space has a very classy, upscale feel to it without being pretentious. The waitress was extremely helpful, had great suggestions, and very friendly. Definitely provided top notch service. The food came quickly and was well timed. And the food, the food is amazing. I think the portions are small compared to today's standard restaurant portions, but I was totally satisfied at the end of the meal. We started with the hummus plate as an appetizer. My boyfriend, who doesn't usually care much for hummus, loved it. For my entree, I had the miso glazed tofu which was divine. The tofu was perfectly cooked. The flavored were well balanced, and the whole dish was so good I'm still thinking about it! I had a few bites of the butternut squash ravioli my boyfriend ordered, and that is definitely on my list for our next visit. For dessert, I got the Vegan mint chocolate mousse which was to die for. The chocolate covered rice krispees were the perfect balance for the smooth, velvety mousse. The dessert was extremely rich, but the mint flavor was just enough to offset the richness and make it seem much lighter. The prices are a bit higher, but I think they're in line with the quality of food you receive. I certainly won't be forgetting Prasino again!
(5)Matt H.
Went there for dinner on a Wed night. Décor, very modern; wait staff, efficient and helpful. We had the "spreads" for an appetizer, very good, although the olive one was a little too salty for our tastes. My wife had a sushi roll, very good. I had the yellow curry, with chicken. A little different presentation than I would normally see a curry - there was a cup of flavored rice in the middle of the plate, very tasty, surrounded by small pieces of sliced chicken with a sauce underneath. The chicken slices were cold, dry and tasteless. Seemed a little expensive for the quantity. Overall, a good experience, we will try this place again.
(3)Royce B.
Great for brunch!!!
(5)Catherine Y.
Always get a good meal at Prasino's, which means Green in Greek. I love the lamb and spaghetti, the bean burger, and the squash ravioli. Reliable and yummy.
(4)Nancy W.
I went here on a Thursday night so no problem getting a table. Service was very attentive without being obtrusive. We had several appetizers: lobster/avocado salad, flatbread pizza, and short rib tacos. Personally, I liked the flatbread the best; the others in my party enjoyed the lobster salad quite a bit -- the tacos I would pass on -- not very flavorful. The main courses were good. We had the pork chop and short rib entrees which were great. Two of us had the chicken sandwich was also good. The food us very fresh tasting and attractively presented.
(4)Hans C.
I'm a guy's guy. Meaning, you'll usually find me in some hole-in-the-wall type place where your 10 lb. meal is free if you can finish it in under 20 minutes. Or there's a wall plastered with Polaroids from the 1980s of the restaurant's owner with some now washed up local celebrity. Restaurants like Prasino don't really appeal to me, and I don't go out of my way to frequent establishments of this ilk unless it's a special date or occasion. But I liked Prasino. I came here on a Friday night with a party of four and we were promptly seated despite having no reservation. I chose this place on a whim, because we wanted to try something different in Downtown La Grange, and it is quite different from every other restaurant on the block. Turned out the menu was completely organic, and as our friendly waitress explained, much of the decor and building components used in the restaurant itself came from recycled material. Now, I consider myself a fairly green person, but that's not the reason I came here. I'm not that hardcore. But it did add a little more feel good to the atmosphere. Now, the food. For appetizers, we ordered the shrimp saganaki and lobster stuffed avocado. Both were freakin' top notch. For my main course, I ordered the bricked half chicken, which was good. The problem with organic, however, is since the chicken didn't have growth hormone infused into its cells, it was a little on the small side, leaving me hungry still. So a half chicken by organic standards is about the size of a quarter of one of those roided out Barry Bonds chickens you get at other restaurants. On the plus side, yeah I avoided ingesting some nasty chemicals and helped some small farmer fight the good fight against Purdue and Tyson, but my fat ass was left somewhat unsatisfied by the portion size. So I did what I always do and picked off everyone else's plates. We finished off the meal with the chocolate cake and ice cream (decent), and left pretty happy. Overall, Prasino's offered a nice dining experience, and I see myself coming back here in the future. I'll just make sure to eat something beforehand.
(4)Jeff H.
Our group decided to head to Prasino in downtown LaGrange for a nice enjoyable dinner. Needless to say, we were not disappointed. Turns out it was Wednesday and Wednesdays are 1/2 price bottles of wine night! Always a great start for our group. The wine selections are very interesting, definitely not your run of the mill, big name, everyone has the same wine list, but mostly smaller, boutique type wineries. We selected a 2008 Matchbook, Tinto Rey which was really very good. Appetizers of Lobster Avocado (with a ton of lobster), Mediterranean Mezze (Hummus Plate and Cheese Board were all excellent. Our main courses of Lobster Curry, Lava Roll, Short Rib and Fish Tacos and Beet Salad were all superb. Everything was fresh, presentations were all creative and original and food was served hot. Portions were actually larger than we were expecting. Throw in another bottle of Matchbook and we were all very pleased. Only one drawback was the service. Not that it was bad, but it was "different". While we were not in any great hurry, it was like our waiter was somewhat attentive at times and then just appeared to not be around when we were looking for him to order or ask questions, etc. We all had the same opinion that the level of service was not equal to the food. Our group rank was a solid 4.5 stars.....5 stars had the service been a little better. Still, a fantastic place to go in LaGrange.
(4)Jessica M.
Prasino what has happened to you! Went there this weekend staff was rude menus had old crusty food all over them and our food was extremely bland and two of the dishes at my table were cold when served. Not to mention the presentation was embarrassing. Honestly after that one and hearing from many that you have fallen down hill i will not be back.
(1)Devon W.
This place is soo tasty! They're willing to push the creative boundaries, which is a nice change for a suburban spot. I've had everything from black bean burgers, ahi tuna, to chicken crepes (FOR BREAKFAST!!) and eggplant ravioli. They serve Tea Forte in tiny double walled tea glasses, which I love, and always have interesting specials. Vegetarian and vegan options are marked on the menu which is really thoughtful and their staff are all super friendly. The ambiance is really nice. It's sort of clean and fresh, while still being sort of dimly lit and trendy. Also... keep up the great playlists! Prasino also gets major bonus points for having a more sustainable mindset and focusing on organic ingredients and healthier pairings. You can even get an array of fresh juices (carrot, beet, orange, etc) or organic sodas! The only drawback for me is that they make you feel like a fatty when you decide to order a real entree by calling them "Big Plates" as opposed to the "Small" and "Really Small" options. (Whatever... real girls have real appetites!)
(4)Leezia D.
My boyfriend brought me here last week and we're definitely coming back next time I'm in town! Our server was incredibly nice and knowledgeable about the menu. The bf ordered grilled fish tacos, and they came out flavorful and toasty with the perfect blend of spices. I had the prasino salad -- it was DELISH! My bowl was filled with greens, mixed fresh fruit, grilled chicken, sunflower seeds and a piece of flatbread with sesame seeds. The chef put a little too much lemon poppyseed dressing on my salad, but it was still delicious. We didn't try the drinks but they sounded amazing. The flavors were really interesting. They had the honeymoon (prasino honey, orange juice, apple, lime juice) and a pineapple-wheatgrass smoothie. I CAN'T WAIT TO COME BACK HERE... ugh I'm craving it now :'(
(5)Cheryl Q.
My #1 choice for lunch anytime I can squeeze it into my schedule. Had the lamb sirloin today for the first time and like everything on their menu, it was excellent. Heirloom beet salad is another one of my favorites that you don't find anywhere else. Just close your eyes and pick anything on the menu. You won't be disappointed!
(5)Jessica H.
Good addition to the downtown La Grange area. Tons of outdoor seating, which is great. The interior of the restaurant is beautiful, and I love that they've used all sorts of recycled or sustainable materials for the interior decorating. I've been here three times for breakfast, and had a good meal each time. Really enjoyed the Healthy French Toast. The juice bar is great as well. I think I always feel like my wallet is significantly lighter -- much too light -- after I leave here. For me it's a bit pricey for breakfast. I love that they buy locally sourced food, but I feel like I've eaten at other restaurants with similar philosophies that weren't quite so pricey. Would still like to come here for dinner at some point.
(3)Agent O.
I was very excited when I first learned this place was coming to LG. Organic local food supply, eco-friendly., etc. ... all very important to me! Now, admittedly I have only been once for lunch (and once just for a smoothie) and I will give it another try. After all, the food was indeed tasty. Nothing mind blowing in uniqueness or execution but very yummy. Only, here's the problems... As someone else stated below, I have heard (second hand info mind you) through the grapevine (hah, a foodie metaphor) that when vendor supplies run low, you may be served non-organics and not informed. Big no-no! You better inform customers and probably reduce the menu price! Actually, now that I think of it... I could be wrong but as I recall, there was no info on the menu saying what was actually organic and what was not. Nothing about the origin of their meats (if raised hormone/antibiotic free). Perhaps they've intentionally done so to avoid this very subject. A review below suggests this info was once there(?). Drinks, smoothies, juices... all very expensive. Had a pricey smoothie, it was tiny and just 'meh' in flavor. Decor and attitude? Is it modern hip and nice inside? Sure, but feels 'just slightly' pretentious and just looks a bit like everything was ordered straight out of a single upscale catalog. Our server was fine at first but at the end completely disappeared. Not because he was busy, there was only one other table. I want to be happy there is a place doing organics and eco-friendly stuff but after meeting one of the owners (don't get me wrong, she was pleasant and nice) I was left with the impression, and every single instinct tells me, that this is more about the appearance; about selling the pretense of eco-/organic lifestyle to the local yuppie crowd, rather than the actual spirit and love of it. So in conclusion... yes the food tastes good / skeptical about the 'ethics' / only very mildly annoyed by the apparent pretentiousness.
(2)Court R.
Go for brunch, great interesting options and less crowded, but more expensive than Blueberry Hill down the street. My favorites are Santa Monica Frittata, City Farm Omelet, and Florentine Crepes (my current favorite!). Excellent customer service, strong coffee and a lot of interesting juices (if you're inclined to spend $6 for juice). Nice, calm atmosphere for a more quiet leisurely meal-get a seat by the window or outside in the summer for great people watching.
(4)Reina A.
Wow, prasinos has mediocre food for a higher price than expected. This was my 2nd visit and the service/atmosphere ruined my experience. There were 7 children around ages 8-12 literally running around fighting each other in front of our booth. When I spoke to the hostess she asked us to get up and wait for another table. Where were the parents? The manager was polite but the hostess was very rude. The hostess had glasses, shaved sides on her hair and was pretty heavy set.
(1)Patrice G.
I've been here before but after reading a few recent reviews that were less than great, I was hoping things hadn't changed, especially their breakfast! Went here today for breakfast and it was delicious! Garden skillet was wonderful and the side of carrot gluten free pancakes to die for! Topped off with fresh brewed tea...heavenly! Service was great too! Definitely will be back!
(5)Ashley W.
Prasino can come across as the type of restaurant that is too good for the average Joe. It's got that hoity toity, almost pretentious feel to it that made me a little skeptical to try it. But thanks to Yelp, and the sheer number of reviews this place has (for a restaurant in the 'burbs, over 200 is quite good!), we decided to give it a try. The menu isn't huge, but there were so many items that stood out that sounded worth trying! It was so hard to decide, but I ended up going with the braised beef short ribs, based upon a recommendation from our server. Everything on the plate was so delicious- the short ribs tender, the spinach flavorful, and the roasted cauliflower gratin sort of rocked my world. It's one of those things you try and then want to make at home. I loved it! My hubby had the cod, and the carrot ginger sauce it's served with was also amazing! I tried a bite of his cod with the sauce and I'd totally order it on a future visit (and I hate fish!). For a beverage, I went with the strawberry lemonade, made in house, and it was refreshing, but subtle. Sometimes homemade lemonade can be really tart. This wasn't, and it was actually quite good. We debated whether we should head across the street to Cold Stone for dessert, or take a look at Prasino's dessert menu. Ultimately we decided to stay and try the molten chocolate lava cake. It was okay, but nothing spectacular. Lastly, I've seen a lot of complaints about service. Our server was PHENOMENAL. I wish I would've remembered her name. She was attentive, super sweet, and took time to explain the menu, and a little about their philosophy. All in all, I'm a fan. Don't let the hoity toity, pretentious feel to the Prasino stop you from trying it. You won't be sorry. :)
(5)Kelly W.
I went here for lunch with my cousin for her birthday who recently moved to Lagrange. I like the concept of the restaurant and I really liked their extensive menu. The wait staff had good knowledge of the ingredients (whether or not the cheese is pasteurized, etc). We ordered the pork torta (with chips) and the vegetable flatbread. The torta was huge so I'm glad we split it. The chips weren't really anything special and were not homemade. The flatbread was amazing and the balsamic glaze was the best part! The food arrived and everything was delicious as expected, but I felt like the waiter kind of forgot about us after our food was there. It sat for quite some time before asking if we needed leftover or anything. We were having a nice leisurely lunch so it wasn't an issue, but I still thought it was worth mentioning. Overall, I would try this place again as the food was definitely delicious and worth some of the other unfavorable quirks.
(3)Irina H.
Spent an evening talking over our salads and desserts here with a friend. They should have offered to refill our coffee & tea at least once. Our waiter disappeared after the dinner arrived, and we had to flag someone down for every little thing afterwards. On the other hand, nice atmosphere, no blaring music and loud din that you have to shout over to be heard.
(2)Marlena O.
I really like the Santa Monica frittata with egg whites and pancakes, the coffee is excellent. The service is always really good, even when they are extremely busy my coffee is constantly being refilled. The restaurant decor is awesome, and i like how they incorporate recycled items into their decor. I would highly recommend this restaurant for breakfast, I am glad that there is a breakfast place in the suburbs that does not have the exact same menu as all the other restaurants in the area.
(5)Gina L.
Say it isnt so.... After coming here since it opened, I have to say I am deeply disappointed. Long gone are the little cards on the table that elaborated on where and what was served. You cant even find it on the menu any more. Why? Have we gone back to conventional ingredients because the quality of the food has dropped dramatically, trust me, we can taste it. Nothing is the same. I ordered one of the fresh juices that had beets, it was horrible, it tasted like beets only and even though I sent it back, it didnt change (yes, I still paid for it) Then we find out Chef Scott is gone, this is sad, sad news. The menu has not changed as it had in the past, though the restaurant apparently has. I have to say that I just dont know what I am eating anymore and when the server cannot confirm the ingredients, it raises red flags. I will gladly pay more for quality, I no longer see the quality Prasino once had and wont pay more for what I can get down the street. I hope they make a turn around otherwise, we wont be back. It was great while it lasted.....
(1)Marc R.
Went here courtesy of the founders of an exciting, growing business in downtown La Grange on a Tuesday night in mid March. The decor was modern with a clean, contemporary feel. Very clean and neat, yet very inviting and warm (which was great considering it was snowing sideways in March!). Service was excellent and server really knew the menu well. That's a big plus that many restaurants fail to understand. A confident waiter makes me really want to try new things form the menu. We had the crispy and salmon shrimp sushi roll which was very fresh and satisfying (though I wish we ordered another roll). We also tried the hummus which had a deep, rich, smokey flavor. For an entree, I had a rib eye with shoestring potatoes and a whiskey demi sauce. Again, very well done. Given the service, menu options and quality of food, it was one of the best restaurant experiences I've had in a while. Given the pricing, not a place I could frequent that often, but I will look forward to the next time.
(4)Cliff T.
My wife and I have been here several times and we will continue in the future. The food is nicely presented and mostly local. They have a reasonable beer and wine list. I'd be tempted to call this more of an upmarket cafe than a down market restaurant. The service is friendly but as others have noted it can be a little erratic sometimes bordering on weird too. When the weather is nice sitting outside at the tables is definitely he way to go. They have great dishes for sharing and we usually get a selection and eat family style.
(4)Bettina S.
Downright delicious. Prasino feels like Chicago restaurant dropped in downtown La Grange. The decor is modern yet warm, and the staff is friendly. The food is fantastic, and I really wish I lived a little closer so I could go more often. Definitely check it out.
(4)Denise D.
I met some friends here for brunch who were visiting from L.A. We sat outside on a lovely day under the umbrella. Perfect! The coffee was delicious. I love the idea of eating local and organic whenever I can, so it was perfect so far. I couldn't choose between a stack, skillet, or the Florentine crepes, so I asked our server what I should choose and she said the crepes with no hesitation. They were good, but I wish she would have warned me that the crepes were sweet, not savory, which I found weird with the stuffing (eggs, spinach, feta) and the sauce (hollandaise) that they were served with. I ended up eating the filling out of them and leaving the crepes behind, which made me feel tacky at such a nice place. I should mention that the others were mostly happy with their food-- Joe didn't like his sausage (he said it was weird), but the other meals were fantastic. Kathy got the stack (I KNEW I should have gotten that!) and Justin loved his banana bread French toast. I was also unhappy with the service in other ways-- she made us feel rushed, like she wanted to turn the table over (which generally ticks me off. I've spend a good chunk of my life waiting tables and I did my damndest to not let on that I wanted people to get out. Even an hour after close, I smiled and sucked it up). Also, we kept having to ask for things. Basic things that we shouldn't have to ask for. I'm not talking about extra napkins or Tobasco. I'm talking about sugar (the table only had weird substitutes). Salt and pepper (three times -- my friend asked for it three times. The best part was that our server took it when we first sat down and said she'd bring another one over and didn't. Until we asked for it three times). Silverware. (When we were seated at a table for four, there were two place settings. We asked for more twice). It's a good thing we didn't ask for anything too wacky and out there or her brain may have exploded. However, when it was time for the check, you better believe she was attentive. Gads, it ticked me off. I am annoyed that I left her 20%. (But, like I said, I've spent a good part of my life waiting tables. I tip. It's part of me). I seriously do want to eat here again sometime, though. I really do. So many other people have had great experiences and the menu looks so good. I want to be their next happy customer.
(3)Tiara Lynn A.
Gritty mussels, sandy greens. And that was the start of it. I really wanted to love Prasino. Local sourcing, gorgeous decor, pretty logo. A nice start, but flawed execution overall. The "farm" flatbreads we ordered as a starter were delicious, but every one of our entrées had issues. Gritty mussels (and one that never opened), sandy greens (why? I don't know that I want to know...), and far too light a hand in seasoning overall. In hindsight, I probably should have complained, especially about the mussels, but if a server sees a closed mussel set aside you'd think they'd say something. The cocktails were disappointing, our server didn't seem very knowledgeable about the menu. While the proteins were well-cooked, the errors were elementary, and that's what bothered me the most. Not sure what could make me give Prasino another chance.
(2)K L.
Been here several times...the food is usually quite tasty and the menu is unique. I would have given 5 stars but I believe the staff isn't always the best in terms of service...not rude but not as mindful as they should be in a restaurant of this scale. Secondly, on occasion I have found some inconsistency with a couple of dishes I ordered previously...not really bad, just not "as" good as my previous times. The decor and atmosphere is very warm, comfortable and welcoming. :)
(4)Danielle C.
I've been to Prasino 4 times in the last two weeks. Yep, it's that great! The cocktail selection is awesome, my favorite is the jasmine lemontini. I also love the cappuccinos here. The steak skewer appetizer is awesome, as well as the farm flatbread and the city farm omelet. I obviously love goat cheese! My son is obsessed with the French toast, and it's honestly a family friendly place. Yurga is the best waitress there. I'm not sure if I spelled it right. The only reason I give this place 4 stars is because other servers I've had there are so dry, unattentive, and zero personality. For how busy this place is, and the menu selections, I'd think the servers would be a little more excited to work somewhere they are obviously making money. But I am a server so I am admittedly very picky. But yurga is awesome! I will definitely be dining at Prasino again and again and again.
(4)Kristina B.
I finally got the opportunity to eat something other than breakfast here!! We had some friends visiting from Orange County, and I decided to bring them to my favorite spot. While they opted for breakfast, I decided to go for lunch! The short rib tacos sounded too good to resist- and they didn't disappoint! Excellent flavor, yummy avocado, pico de gallo, and some spicy poblano crema - perfection in three little flour tortillas! I very highly recommend these! A number of other options sounded great- chicken salad, Amish chicken pot pie, and all the flatbreads- I have to stop thinking of Prasino as just a breakfast spot and continue to explore the lunch and dinner items!
(5)Jessica S.
I had such high hopes for Prasino. I knew it was going to be pretentious (it was) since it is "organic" and in LaGrange, but figured I would try it anyway. I first tried the place for breakfast on a Sunday and was very excited to try the vegan options. Vegan pancakes in the suburbs? This never happens. So you can imagine my disappointment when our server informed us that they were out of all vegan options. What? I'm not vegan so this didn't ruin my meal completely, but out of EVERYTHING? So I went with the conventional pancakes instead. They were okay, nothing special. And for the price, I would rather go to a traditional greasy spoon diner. Nothing here is cheap, and the quality doesn't live up to the price. Later I decided to give Prasino another chance and went for dinner. Big mistake. I ordered the black bean burger which was basically black bean mush on a bun. My friend had another sandwich with black bean salad. The salad consisted of unseasoned black beans with a few other vegetables thrown in. She was also upset at the lack of their white wine options. On top of all this, our server ignored us the entire time. We finally flagged her down for the check after sitting there for much too long. So I will not be back.
(1)Julie O.
So I was heading out with a group of friends that needed 1. a kid's menu, 2. specific gluten-free options and 3. peanut free food. Prasino hooked us up with all three bases covered. The risotto cake and lobster stuffed avocado starters rocked. The kiddies enjoyed fresh-prepared smoothies with penne pasta and Amish chicken entree. I LOVED my butternut squash ravioli and my hubby's skirt steak. The molten chocolate cake dessert was a hit with the kiddos and the adults. Bonus points for great coffee. Our server was pleasant and patient, never rushing us and helping us with any questions we had. There is ample parking in the municipal lots but valet is still free.
(5)Sunil A.
Had Prasino on my list for quite a while so when the occasion for a date in the western burbs arose, didn't think twice and booked it. The food - from presentation through to flavors - was exquisite. I got there early, hey it was a first date after all :) and was seated in a waiting area with a newspaper to occupy my time while waiting. Asked for and was given a booth when we were ready to be seated and really from then on the attentive service capped wonderful meal. Food choices are plenty and feature interesting combinations. Will be back and happy to recommend to all.
(4)Zoe Z.
I had never eaten at this restaurant before but I organized a surprise 65th birthday party for my mom here including 20 adults/5 children. Peggy (Mgr/co-owner) helped me coordinate everything seamlessly so I really had no worries going into the event. The day of the party, everything was setup the way we had discussed and the service we received was great. The chef, miraculously, was able to serve our food at the same time, which I didn't expect at all given the number of people ordering. The food was delicious. My family made several comments about how nice the place was and how good everything was. The two servers assigned to our table were wonderful and communicated with me just the right amount to be able to time the toast and cake/happy birthday song. It was a very special day for my mom and everything went perfectly so I have nothing but great things to say about this place and will be back. Thank you Prasino!!!
(5)Kymberly J.
I was excited as soon as I walked in the door. All of the decor is eco-friendly and made from reclaimed materials. They are excited about it as well and even have little cards on the table to tell you all about it. I had a berry smoothie and my friend had the mango tango smoothy. Both fruity and delicious without gobs of added sugar. Thank you! I tried the grilled skirt steak skewers. For an appetizer I expected 3 skewers. They give you about 7 and 3 sauces. The sauces were kind of generic tasting but the beef was tender, juicy and full of flavor. It came on a bed of shredded cabbage. It was basically a steak salad! My friend had the Line Caught Spicy Ahi Tuna Tartar. Not so spicy but still really good. My steak skewers and smoothie were enough to fill me up.
(5)Nina M.
As many have already said, this place has some great food but the service is lacking. I had the lobster stuffed avocado and a flatbread - both were excellent. I want to return to try other items off the menu.
(4)Yessy S.
Went to this place for their well known organic food but the food was just terrible. I had the butternut squash ravioli it was so oily and buttery couldn't take another bite. My boyfriend also ordered a zesty lemony pasta it was extremely sour too much lemon. The atmosphere is lovely but the food tells another story.
(1)Alicia K.
Prasino is literally one of my FAVORITE restaurants. I've been here a dozen times with all different kinds of people (husband, friends, grandparents, etc.) and have never once been disappointed! The location is great -- right in cute little downtown La Grange with a nice, clean, open feeling inside (lots of windows!) and a patio/half of the sidewalk outside lined w/tables and big umbrellas for you to enjoy if it's nice outside. The food is all natural/organic which is a HUGE plus in my book! You can see and taste how fresh it is EVERY time! Having tried at least half of their menu, I can say with confidence that you really can't go wrong, but some of my favorites include: -BLUEBERRY BANANA SMOOTHIE - get it w/granola. No need to thank me. -VEGETABLE FLAT BREAD: corn, tomato, caramelized onion, pesto, mozzarella, and a balsamic glaze all coming together to create a symphony of freshness in your mouth -LAMB SANDWICH: avocado, cilantro, tomato, feta, herb ciabatta, chipotle mayo. It literally melts in your mouth and is an incredible combination of flavors. -BEEF SHORT RIB SANDWICH: roasted peppers, fontina, herb ciabatta, chive aioli. My husband and I get this with potato wedges and share it and it's enough for us to be full for lunch. Oh, and it's FANTASTIC. Again, you can't really go wrong with whatever you order, but you can always ask your server what they recommend. That was how I first found all of the items listed above! So go to Prasino. Eat green. Live well. ;]
(5)Avanti H.
omg this place is absolutely great , everything i ordered was excellent . this place is a must go !!!!!!!!
(5)Steve W.
Prasino is one of our favorite places for breakfast, brunch, lunch or dinner. The food is consistently wonderful, the wait-staff attentive and friendly. Menu offers a broad range for the pickiest of palates. Many of the dishes feature organic ingredients. Some of our favorites -- beef skewer appetizer, carmel apple crepe rollups, blue crab omelette, any of their flat breads. In warmer times of the year, they also have outdoor seating. Tip: Park in the parking deck (Sixth & Harris) - Free, and walk through the alley to the back entrance.
(5)M C.
After reading through the reviews, I should preface this by stating I am in no way an "organic only" person nor would I be considered "green." I'm pretty much neutral on sustainable food products, so I visited Prasino with and open mind and an empty stomach. Wow, did this place deliver. I started with La Diabla Maria (Bloody Mary), which had great heat. I'm not typically a big bloody Mary fan, but I was impressed by the flavor of this drink. Choosing a menu item proved difficult since there were so many interesting choices. I ended up with the Austin Texas breakfast. I strongly recommend this dish. I'm a big fan of layering flavors on top of each other, so when my plate came out, I was happy to see that my poached eggs and bacon rested on top of the jalapeno corn buttermilk biscuits, and the chorizo gravy provided the creaminess that pulled all the elements together. I had to remember to take time to savor this meal since I wanted to scarf it down quickly; I just couldn't get enough of the flavors and textures. The side of hash browns were well seasoned and perfectly crispy. Another person in my party had ordered toast and we all failed to realize that there had been some jam on the table the entire time, and we really missed out since the raspberry jam is worth ordering the toast. Overall, a great experience, and I look forward to returning in order to experience the flavors of some of the other dishes.
(5)Shannon L.
I have the fortunate luck of having a customer nearby the La Grange Prasino's who enjoys this restaurant as much as I do. This was my 3rd visit and I haven't been disappointed yet...also love the sustainable mindset here. This visit I had the Turkey and Bleu burger with the spicy coconut carrot soup to start. The soup was unique and delicious...velvety and amazingly flavorful with the right amount of spice. The turkey burger comes with grilled onions, blue cheese, sautéed apples and spinach...I heart it. In the past I've also had the ribeye tacos and the skirt steak sandwich...I've yet to be anything but smiley about their food. Also of note..love their tea service. Oh and...start your meal out with a shot of wheatgrass just to feel fancy. I've yet to pay for my own meal here (it's always on the company dime) but I will def visit the Wicker Park location soon and happily shell out my own dineros in the near future!
(4)Ryan A.
Compared to other reviews, it looks like my experience was an anomaly - though one worth writing. The restaurant opened late. We were seated in a booth whose location isolated our party of three resulting in service that made it seem we were an afterthought. My fork and knife set up was dirty - dried food stuck to the fork. The food was just meh and the place looked, overall, beat up. Not dirty, just tired.
(1)Dee D.
Great organic fare. I was introduced to organic cola here. It was like a breath of fresh air in here! Bamboo and green and yellow, the natural lighting!!! I would recommend to anyone interested in healthier food when dining out. However, this is one of those places that the check and your cable bill are the same amount. I'm talking Comcast expensive.
(3)Al L.
Love prasino ! I am always going there for work lunches and always suggesting it. They always have a fantastic soup of the day, they have amazing smoothies (prasino blend is my favorite) and the southwest chicken salad or the med salad is amazing!
(5)Steven M.
I love the fact that most of the build-out was done with sustainable products. What I didn't love was the fact that only one faucet worked in the washroom and the other one was very conscience on the amount of water you were using. The place looks great though and it is modern and inviting. Our server was one of the most pleasant people that I have met in a long time. We stared with the wedge tots, I wouldn't get them again as they were completely average. But everything else was fabulous! The shishito peppers and the mushroom bruschetta were awesome. I had the salmon that was served on mushroom rolls. It was quite tasty and the presentation was well done. The black Prasino tea was refreshing. It was a delightful experience and I will put this on my short list of excellent places to dine!
(5)Dan M.
Wonderful new restaurant with exciting healthy dishes. My daughter and I found it to be busy yet calm. The staff was outstanding and Dan (the manager) runs a great group. We had several rolls, the tuna tartare and the butter squash ravioli s All outstanding and full of flavors. We will be regulars there.
(5)Chris M.
Definitely my kind of place - local, sustainable, organic when possible, but most importantly - damn tasty. Everything I've had has been quite good - the short rib tacos, the sesame encrusted ahi tuna with soba noodles and at the top of the list is the Tasmanian salmon, which is quite possibly one of the best salmon dishes I have ever had. The only dish I haven't really cared for are the mozzarella ricotta cakes, which weren't bad, just not really up my alley. They have a very approachable wine list and a modest, but respectable, beer list that usually includes a few organic selections. For those looking for something a bit more boozy, they make a fine cocktail as well. Service has always been friendly and knowledgeable, save the occasional overzealous busser. The decor is trendy, outdoor seating is available when the weather accommodates and pretense is minimal, which is unfortunately a rarity for an establishment based upon ethical dining. Bottom line - delicious food that won't kill the pocketbook or the environment.
(4)Frank L.
I've enjoyed breakfast at PRASINOS several times and it never ceases to provide great food and service. The HIPI omelette is fantastic along with the wheat grass shot. Very clean and modern decor with great natural light. Make sure to make a reservation as lines develop quickly.
(4)Edith M.
super good food and fresh, all natural and even organic. would go everyday if i could!
(5)Dave A.
I stopped in Prasano for dinner and lunch since my first visit and have had a great experience each time. You can't really go wrong with any dish on the menu and the staff is more attentive than my first visit.
(4)Suzi M.
Prasino was a delightful dinner experience but a tad bit on the pricey side. I think they forgot they were in downtown Lagrange not downtown Chicago. My mom and I started with an Amaretto, prosecco cocktail called the Stone, which was very good. It was a pretty small cocktail for the $11 price tag. My mom had the hamburger and added cauliflower puree which she was happy with and I went with the Farm flat bread and a side of chilled beats. Any place that has beats is ok by me. They were served with a little balsamic vinegar, some goat cheese and pecans. The flat bread was a mix of four cheeses and honey. You could taste the honey and I thought it was an interesting and good touch. I would like to go back and try some of their larger entrees like the pork loin or a steak. There added "green-ness" and sustainability measures are an added bonus.
(3)Laura L.
I work in town so I have been here for lunches etcetera. It's fine...really! Although we did go for Mothers Day this year and were treated well out of respect for my grandmother knowing an employee. Isn't my first or my last choice in DT LaGrange!
(3)Karen Anne B.
Free food at Prasino! "Free food, why the one star review?" You ask? Let me tell you... Today was my third trip to Prasino. I ordered their black bean burger. Two bites into it, I looked down to see a dark hair sticking out of the cheese. I pointed it out to the server, who apologized and offered to get me a new one. Someone who I assume was the manager came over and apologized as well and told me my meal was free. "Well, that happens, and they made an effort to make it up to you" You say. Yes, it does sometimes happen but... My replacement burger was delivered. This is a big thick sort of goopy burger, too hard to really pick up, so I start in on it with a fork. Several bites in, fork headed towards my mouth and... ARE YOU KIDDING ME? There is ANOTHER HAIR sticking out from between the slices of cheese! What are they doing back there in the kitchen? A single hair, once, is one thing. But two in one sitting? Come on. They comped my friends meals, but seemed surprised that I was irritated that I couldn't get a hair-free lunch. Even having the nerve to ask, "Are you sure it didn't come off you?" Uh, I have long reddish hair, this was short black hair. Gross. Then she continued to hang out at our table. Just take your hairy food and go away. Between my first visit and this one, I had been there for breakfast. The food was just ok (nothing here ever seems to be served hot - including my allegedly freshly remade hairburger), but the server was terrible. It took forever to get our drinks, a long time before the server took our order, and she never came back to see if our food was ok but about 40 minutes after we got our food, she appeared with the check. I'm so done with this place.
(1)Alejandra R.
Great ambiance. Very clean. Awesome customer service. Love the summer patio. Big plus on the presentation. Great meeting location on non-rush hours.
(5)Eileen B.
Prasino is a wonderful restaurant. LaGrange has a thriving downtown and Prasino is at one end of the business district. The food is delicious and the service is good. Check out the menu before you go as they do cater to a particular diner.
(5)Lance B.
i was in Chicago on business and Prasino was the closest restaurant i could find (from my hotel near ORD) that served tastefully prepared organic meals. i was blow away with how good the food was. i hadn't had a meal like that since i lived in Los Angeles or went in to San Francisco from my home in the North Bay. it was there on a Saturday night and it was jammed. thankfully, i had the forethought to get a reservation. i was by myself, and didn't feel slighted by the service i got - since i wouldn't be a cash cow. it is pricey, though i do find that you mostly get what you pay for in this day & age.
(5)Skip S.
Good food and a nice selection of gluten-free and other dietary restricted stuff that is delicious on the menu.
(4)R M.
Prasino is farm to table which makes it some of the freshest food you will ever have. Food was light but tasty. Drinks are flavorful. Decor was pleasant, clean, lots of natural light, spacious and comfortable seating. Service was fast and friendly. Parking is a nightmare, but it is downtown LaGrange on a busy strip full of shops and eateries.
(4)Carol K.
Wow! What a great new addition to the La Grange dining scene! Prasino is a Greek word meaning "green" and green this restaurant is. From the seasonal, local and organic food to the environmentally friendly surrounds, Prasino delivers. We went for dinner on a snowy night but they are also open for breakfast and lunch. There were only a handful of people in the place due to the weather. The restaurant is spacious and welcoming-and uses re purposed or sustainable materials for the decor. From the bamboo wood chairs- to the cool cardboard and recycled wine bottle light shades, to the table tops from a a demolished building and wood flooring from a barn - Prasino's has made the effort to demonstrate that things can be re purposed. They have a full bar- or you can order one of their organic beers, teas or specialty drinks. We split a couple of appetizers- the tuna tartar and the flatbread. The Tuna tartar was a huge portion of three stacks of tuna set atop avocado and served with a sesame cracker. Delicious! The flatbread had feta cheese, grilled chicken and artichokes on it and was also very tasty. For our entrees- I went with our server's recommendation of the short ribs and my friend had the Asian salad. The server was right. The short ribs came served over spinach and with a cauliflower gratin. The meat was tender and flavorful and that gratin? I could have eaten that as an entree it was so good. Cauliflower and cheddar cheese never tasted so good! After sitting and watching the snow pile up outside- neither of us wanted to move from our cozy seats so we also ordered dessert. Creme brulee for my friend and an amazing caramel banana bread pudding for me with butter pecan ice cream. Had they not been closing for the night- I may have sat there all night. Service was spot on- our server was helpful and friendly and knew so much about the food and the restaurant. She was proud to be working at such a green establishment. She also told us that it was the first place she had worked at where the staff got to eat everything on the menu before they opened so that she could talk about all the dishes. Nice. Dinner for two was very reasonable given we both had enough food to take home another meal and ran about $78 for everything including drinks. And street parking is free and a breeze or there is a lot located to the north of the restaurant. So happy that a new restaurant has opened that is not Italian and not a pizza place. Prasino is like a slice of the city has opened up out in the "burbs". And for that, I am very happy!
(5)Kasia L.
I'm completely obsessed with Prasino. This is my go to place whether it's breakfast, lunch or dinner. The food is always fresh and delicious, I can't say that there is something i haven't liked yet. And i'm always happy with the service. When it's warmer I love sitting at their outdoor seating. I have found a place i can go to regurally and so close to my house.
(5)Dylan H.
This place is just 5 mins away from my uncle's house, so we all came here for lunch. Food was good, but the service was less than mediocre. They mixed up our orders and then it took another half hour to deliver our food. Come on guys!
(3)Sarah E.
Wonderful restaurant,very fresh, all natural ingredients and meat! Great place to sit outside, and outstanding service! My new favorite!
(4)Stephen P.
Finally had a chance to try Prasino. We (my wife and I) went for breakfast today, Saturday. The place was pretty empty at around 10:30am and when asked if we wanted a booth or a table we replied "Table please." The greeter said we could sit by the window, but on the way there changed her mind and told us we would have to sit in the middle, if that was ok. No one was sitting at any of the window tables but we said sure, doesn't matter to us. Strange, but whatever. We looked over the large breakfast menu and decided on the Florentine Crepes and the Chorizo Stack. The food arrived pretty quickly and looked delicious, I even took a picture of my Chorizo Stack before digging in. Unfortunately when I did dig in I discovered they had brought the wrong dish, it was a Bacon Stack instead of the Chorizo I had ordered. A few minutes spent trying to flag down a server and explain the problem ensued but credit to them, when they found out the problem it was resolved in about 90 seconds. The Chorizo Stack was delicious but the potatoes were bland. The sunny side up eggs were cooked perfectly. My wife's Crepes were also bland and the crepes themselves were a bit too thick. The manager comped our drinks because of the problem with the food which was a nice touch. Overall it seemed a little pricey for what you get, but we are willing to give it another try based solely on the tasty Chorizo Stack.
(3)Bob R.
Had overpriced dinner here with friends on a Saturday. Just wasn't impressed compared to when we had lunch there. Wine was warm and tasted like it had been sitting out. Lamb chops were cooked ok but barely seasoned and gristly. My wife's curry shrimp was bland. Just ok.
(3)Charlie M.
Pros: Good food, nice server Cons: Took over an 1hr to get our dinner due to a "large party" of 5 people that walked in 20 minute after us... Menu is very confusing, you seem to find something you like and then there is about 30 extra things you do not want on it. We asked to move to a booth, and manager said no problem, and then never came back
(3)Lola K P.
Party of 14, visited 2nd week of November. Very good, would return. Nice urban decor, nice vibe. Started with a yummy lemondrop, Hubby had a martini (underwhelming), then we ordered short ribs and ravioli. My dish was tasty, if a little bland. Hubby's pasta was a bit tougher than al dente, but still yummy. Others in the party all liked their food - lamb shank, burger, chicken, salmon, were some of the orders. Desserts were good, several had the bread pudding (including us), can't remember the others. Our servers were attentive, and dealt well with our group, including separate checks with no fuss.
(4)Linda R.
I had to laugh at another review - "My initial impression of this restaurant was that I walked into a cafeteria at a retirement community". That was exactly my first impression! And it is really my only comment - the ambiance is a bit sterile, but the food was really good, the server was attentive and helpful and the wine recommended was great. This was my first dinner after a couple of breakfasts and lunch, and it is a new favorite. The food is dependable and delicious!
(4)Joseph T.
I've been here four times so far, three for breakfast and once for dinner. Solid outing s all three times. The bloody mary is indeed killer. I've had the chorizo stack and the short rib stack as well as the Eggs bennie. Loved the stacks, and the breakfast potatoes. The bennie had real hollandaise, but I was underwhelmed by the english muffin. I've yet to try the french toast, but the odds of someone toppling Nosh from my ultimate french toast rating is slim. The decor and servers are great. Haven't had any issues yet with either. My ONLY gripe about the place is they don't have any paper menus or other kid distractions. Big deal you say, bring your own. Well, after the first time we did but given the number of rug rats I spied on a Saturday morning seems like a good addition. We'll be back - there's lots on the menu we have to still try!
(4)Sarah H.
Delicious food for vegans or anyone with a dietary restriction and everyone else too! And wait staff who pay attention, recommending other options to steer me in the right direction when hearing of my food restrictions. We will be back, many many times!! The coffee is really good too, and that's saying a lot from two Seattle/Portland natives, self-admitted coffee snobs.
(5)Julie W.
had breakfast here. the omelets, skillets and French toast are excellent. only reason for the 4 stars is I felt the service was slow for not being very crowded. also felt the prices were a little high. but for the quality of the food and nice look to the restaurant... hence the higher prices.
(4)Chris L.
Do you like to use organic toilet paper? Do Coca~Cola OR Pepsi Products enrage you? Do you enjoy shopping at Whole Foods? If so Prasino is definitely the place for you. They are completely organic stretching out to all the things I mentioned above. I know what your thinking...but yes they do have an organic alternative to brand name soda's...who knew? Seriously though, if you are a fan of being Green, it doesn't get any better then Prasino, and you can't fault them for that. The restaurant itself is very nice, modern, lots of seating etc. The menu is OK, and ok in the sense that they didn't really have a whole lot of options I was really excited about. It might have just been the mood I was in that night, I was really looking for something more greasy cheeseburger like... But thats not really Prasino's fault either. The service was good, and the prices were moderate to slightly high. It's in a nice area, in the heart of downtown LaGrange. I'd give it another shot if I was in the area and now more prepared to what I might find on the menu.
(3)Jeff K.
The food was awesome! Went through with my coworkers to celebrate a big month. The place is fairly pricey but the food is well worth it. I chose it because they are vegan friendly and I've eaten at there other location in wicker park. But never went there for lunch. I had the seitan tacos which were awesome and a couscous salad, best couscous I've ever had. My coworkers had a steak sandwich, black bean burger and ahi salad, all very good. It was so good that we will probably have our holiday lunch there. For dessert I had to try the vegan, gluten free brownie. I had 1/2 at the restaurant and my wife who is gluten free had the other half. Everything was great, food, service, the whole package. I highly suggest for vegans, vegetarians or meat eaters.
(5)Ashley M.
After going to school at the RMU campus in Orland Park, you get tired of the food options in that area very quickly. We had the time to head to LaGrange since my friend and I were aware that they had all these small upcoming/exciting restaurants. After passing by Prasino, the "Go Green" on their awnings caught my attention and we decided to randomly check it out (great decision, btw) since I am a pescetarian. Atmosphere: The place is surprisingly very large! We parked in the parking garage near by (which is free) and walked on the main sidewalk past the building to get to main south entrance....we were shocked on how long it is. It is VERY spacious and clean on the inside. I really liked the atmosphere, it was calm, cool, modern, and eco-friendly :] Service: Great from the start. We were totally unaware on what the menu had to offer or the prices, so we walked in and just simply asked to take a look at the menu. We were kindly handed both the breakfast and lunch menu. We only had to look at it for a few brief moments before already deciding that their are a ton of menu options we wanted to try out. Our waitress was friendly and informative and staff was always there to help each other out and refill our drinks when necessary. Food came out at the right time, not too early and not too late. The hostess (or owner, not sure) even brought us a dinner menu to look at it later on in the meal since we were new! Food: We both opted for a breakfast entree as well as the pei mussel appetizer from the lunch menu. They were good, but like typical mussels, don't fill you up, which is fine. It came with grilled bread which was awesome to dip into the sauce they were baked in. I ordered the carrot cake pancakes. They were fantastic. Fluffy pancakes with shredded carrots and golden raisins baked in, with a sweet cream cheese glaze over them...yummy. My friend had the southwest skillet which he loved as well. I had a cappuccino which was frothy and good, and my friend had the acai soda which was a bit overpriced at $5.50.... i would suggest just sticking with coffee or something more simple. He said it tasted kind of like a cough syrup consistency. I signed up for their points card because we are definitely planning to return, especially to try out the dinner menu! Be like us and take a chance, you never know what little gem you may find randomly or by accident. We will be back ASAP!
(5)Jan L.
Loved going to the Geneva locale- and when it closed we went to LaGrange. Always go for breakfast - and lately (last 4 months) it has really taken a downward slide. Very average. We've tasted everything on the b-fast menu...Last visit an omelet with ham that had chunks of unchewable fat. Husband's french toast was - well, can't describe it...not done...kinda raw doughy ick. The booth seat was either broken or so worn it was sagging. Won't be back.
(2)Brian D.
Great food and Bloody Mary's. had the corned beef skillet. Very fresh tasting and good portions. Nice atmosphere and not too expensive. Will definitely be back to try lunch and dinner items. Breakfast was awesome.
(4)Karen P.
My family of 10 had a reservation for Easter Sunday on April 8 at noon. There was free valet parking and a lot of people milling around waiting to be seated. The hostess appeared stressed but remained calm. She told us when the back table was leaving we would be seated or, if three tables were free to put together, we were first. We did not wait long. Probably 15 minutes but considering the day and time, we were lucky. Or perhaps the Staff was right on the mark! The food was excellent and beautifully prepared. My daughters are still raving about the French Toast and the crepes. I stayed carb free, ordering a meat and egg skillet sans potatoes, and the waitress offered Tomatoes instead which was delicious. My husband and I also ordered cappacinos which were so good for a special breakfast/brunch. I have been a fan and will continue to come to Prasino! I am spoiled!
(5)Amanda L.
Came in for brunch with my friends on a Saturday, and we had a great time. The atmosphere is great, the decor and ambiance make it a place you feel good about eating. Everything was very clean, the seating was comfortable, we weren't crammed too close to other people, the noise level was low, it was very nice. The menu is fantastic. I got there around noon but we were still able to order breakfast which was a pleasant surprise. Both the breakfast and lunch menus were gorgeous, with so many healthy options, including many that were vegetarian, vegan, and gluten free! I have a lot of friends who follow those diets and struggle to find restaurants that accommodate them, but this one did so with selections that anyone enjoy. All the dishes coming out of the kitchen looked amazing. The only reason I'm giving it four stars was that our waiter seemed a bit off-put with us from the moment we sat down, and wasn't very pleasant throughout our whole meal. I know what it's like to be in the service industry, so I usually give the benefit of the doubt, but in this situation I might even go so far as to say he was a bit rude at times. Other wait staff and hostesses were very friendly, so I wouldn't judge the whole restaurant by one waiter, and this place was great, I'd definitely go back.
(4)Rosie D.
I absolutely loved this place. I took my best friends here for a fun friday night dinner date, because they are both vegetarians and I wanted them to be able to enjoy something other than a house salad. I found this place and after reading the reviews I thought meh why not? And I'm so happy I came! Due to the traffic on the 290 my friends were like 30 minutes late (I could've killed them for that one but that's neither here nor there...). So in the mean time I sat and just observed. They were indeed packed. At first the host was a little rude to me but I'm sure it's only because he was bumrushed by eager patrons. So after the crowd died down he walked over to me and chatted me up for a bit, and we cracked a couple of jokes. He totally made my wait more enjoyable. Once we were seated our waitress was basically reading off of some script I'm convinced she was told to memorize. She sounded very mechanical in her delivery, But she couldn't spoil out good time. The food was amazing, the wine was great, and the space is BEAUTIFUL! I'm so relieved there is a nice place to go with my veggie friends. Hell I may even make my fellow carnivores come with me!
(4)Brittany M.
Amazing turkey clubs and chicken salad sandwiches and can't forget the delicious mimosas. Everything on the menu I've tried I loved
(5)Dave M.
We've been to Prasino for dinner and breakfast. The food is very well prepared and rather tasty. Coffee is excellent, and my companion has been impressed with the quality of the tea. The bacon is top notch - thick-sliced and flavorful. Prasino seems to be a tad pricey, but the quality of the food and service is very good. Prasino advertises themselves as being organic and local, etc., which they are to an extent, but there's nothing crunchy about it - it's sleek and modern. A word of caution about vegan and vegetarian dishes; I have tried a couple of vegan breakfasts with disappointing results. The tofu scrambler and accompanying soy sausage were almost too peppery to eat. With the vegan Benedict, the Hollandaise sauce was so mustardy as to be almost inedible. Good vegetarian or vegan cooking brings out the flavors of the vegetables, but with these items, the Prasino cooks totally drowned any flavors that might have been there. This is a sign of unsophisticated vegan/vegetarian cooking.
(4)M W.
We love brunching here. There will be a wait during peak times, but they do accept reservations. Tried date night here and was not at all impressed. The beer and wine list was not current and the food was odd.
(4)Roustam M.
I wish I had read more of the less favorable reviews before going to this place based on it's overall rating. These posters were right - this place tries too hard and is great in all the places, except for the most important one - the food. And while its great that everything is sustainable this and locally grown that and recycled and Eco-friendly the main issue is that the food does not live up to the promise. Also the prices are unjustly high. We paid $130 for a dinner of two with two beers and two cocktails and that's before tip. For this kind of $$ any place in the city will offer a much better dining option. And while the service was nice, asking us 12 times if we liked the food didn't actually make the food taste better. While the appetizers showed promise and potential -- the main courses of seared ahi tuna and skirt steak were bland, with incorrect temperature and way overpriced. I really wanted to like this place and its heart seems to be in the right place, but the owners forgot, amidst all of the sustainability and Eco-friendliness, to make sure that they're serving delicious food at reasonable prices!
(1)Sonja B.
I can't wait to return. Went for brunch and had the most phenomenal flat bread (farm) and my fiance had a really flavorful tofu scramble. Fresh food with plenty of veg, vegan, and non-veg options alike. Our waitress was professional and knowledgeable. Love the hum liquor punch - a unique find in the burbs. I am a city girl who just moved out here and it feels like Chicago.... will be back as soon as possible.
(4)Kevin D.
Holy SH!T!!!! The food here was to say the least AWESOME!!!!! My wife and I split the lobster stuffed avocado and the tuna tar tar....We then moved on to the ribeye and the short ribs. Everything was fantastic! Dessert was to say the least the best I have ever experienced! A must try for anyone wanting to have a night out for something different. Pricey but that was expected.
(5)Kimberly F.
Prasino is a "green" restaurant, meaning they serve food that is organic, supportive of local growers and in environmentally conscious environments. They serve breakfast, lunch, and dinner, but I've only had lunch here. It's a cute little place downtown LaGrange, and it has a small outdoor eating section. The decor is very modern, fresh, simple. It's rather spa-like with their use of the color green and bamboo decorations. We ate inside and the biggest downfall was that it was VERY loud inside. We had a reservation but still had to wait 10 minutes or so. The service was on the slow side but the restaurant was packed. The food itself was great. I had a chicken salad sandwich, my mom had a beet salad and my mother-in-law had the salmon salad. No complaints at all from anyone The menu was interesting and they had a number of good drinks that were unique to Prasino. I had the ginger-lime soda, and tried the ginger-lime lemondrop. Both were refresing and interesting...in a good way. Overall, it was a good first experience. I'd be interested to try breakfast and dinner there sometime.
(4)Brian O.
The food was very good overall; however, the service was ridiculously bad. It started with the waiter leaving us sitting at the table for at least ten minutes without coming by. When he did, he walked up, stood there in silence and raised his eyebrows. He didn't introduce himself or even bother to say hello. We had to ask if we could possibly order a cocktail. Throughout the courses, the table piled up with dirty glasses and dishes. With five of us eating and drinking, it quickly became obvious that he or the assistants should have cleared items but they ignored it even after we asked them to clear things twice. Two people didn't finish their meal. They asked to take it home. They were handed boxes to pack it up themselves at the table. Really? For a $30 entree, you can't clear it and bring back the box in a bag like any other decent restaurant? After dessert was finished, we sat at a table full of glasses and dishes for 15 minutes before anybody bothered to come by so we could request a check. Hosts/managers were completely absent from the mix. It was semi-full but nowhere near capacity and certainly not busy enough to excuse the service. For their sake, I hope we were just unlucky enough to get a horribly trained server who had zero interest providing basic service; however, it was an experience frustrating enough to prevent me from returning.
(2)Tina T.
Prasino's always delivers consistently wonderful cuisine and exceeds all expectations. We came with some friends for dinner this past weekend, and everything we ate was an oh-my-god moment (Sorry Chef Paco at New Rebozo for stealing your saying!). From the lobster avocado appetizer to the chili miso glazed black cod, this girl was savoring every bite. Great drinks, fantastic biodynamic and sustainable wines, and a delish dessert to cap off the evening. I only wish I had a Prasino's in my town. Bucktown residents, rejoice - Prasino's is opening a third location in your hood, lucky devils!
(5)Nina M.
Went there today and couldn't wait to review it! From the phone call to reserve the table to the food and decor. This place hit it dead on the head. My coworkers come here all of the time. I have tried several places on LaGrange and this is now my favorite. First off, I couldn't believe how big it was, very long, we were trying to find a door that opened, I think we walked down the whole block and attempting to enter each door on the way there. The place is long with glass windows meeting the doors the whole way. The two hostesses were extremely warm and friendly and very considerate of our party. I felt very happy being in there off the bat. The contemporary furniture and finishes in this place were really neat. Prasino means green in Greek. And that is what this place is all about. There are accents of green mixed with soft yellow. We sat at a round table , a very perfect size. Everything was fun about this place, the glasses, the pyramid tea bag, the water pitchers, the creamer. I mean it's really fun in here. I ordered the short rib taco with wedge potatoes, but I really hated picking just one item off the menu because literally everything sounded so good. I wish I could have a complete menu tasting. And the drink list on the back was so long and again, wish I could try everything. The taco was really tasty and not heavy, and the wedge potatoes were really soft. Nice presentation, very clean looking. I tried the muddled mint, agave and soda drink. I figured it would look like a mojito without the alcohol. It did, it was sweeter than a classic mojito but very good. Basically, I can't wait to come back. It's so fresh and exciting. Go there!
(5)Julie M.
It has taken me a while to get here for some reason, but I finally came here for lunch. My server was very helpful and attentive, refilling our water, but letting us take our time to order and chat. I had the black bean gazpacho soup of the day. It was perfect for a hot day. The moment our server brought it to the table I could smell the wonderful aroma of the fresh herbs and tomatoes. For a drink. I had the grapefruit cooler. I love how fresh grapefruit makes my mouth water and the freshness that it sends into the air and this drink did not disappoint. It combines grapefruit juice, lemon juice, mint, agave nectar and a small amount of soda. If it is not too hot I would recommend trying to get a table outside. The umbrellas help to shield the sun and you get to have a nice view of downtown LaGrange.
(4)Corin C.
This restaurant does everything right. It's decor is light, airy and just relaxing with the clean and crisp decor. The service is fantastic from the owners to the waitstaff. The food is consistently good. We went for brunch and it was just delicious. I had the Santa Monica frittata which was amazingly fresh but was kind of jealous of the couple eating the soft shell tacos at the next table. I guess I was staring a bit too long at them but everything each customer was eating in this place looked impressive. I must go back and try everything on Prasino's menu. It's uber fantastic!
(5)Chris S.
Green is not just a trendy buzzword here, but also the name of the restaurant itself, and they will let you know 100 different ways just how responsible they are trying to be, from notes in the menu, to stacks of cards on the table breaking down the numerous ways Prasino is trying to do good. Normally when a place tries to sell me on how 'green" they are, I start wondering at what expense (in this case, it seems to be monetary). Fortunately at Prasino, the food makes you feel as good, if not better, than the mission of the owners. I was in with a large group for brunch, and the service was spot-on. The reservation was upped from 8 to 12 with little notice and this info was received by the staff with a smile and a "No problem!" The server and bussers were simultaneously always there clearing, refilling, and checking in, and also barely noticeable as conversations bounced around the table. The food was really great. I had a short rib stack was the short ribs, onions, peppers, sunny side up eggs, cheddar cheese, and poblano cream sauce, and it was out of this world. Others raved about their food as well. The prices are on the high side - $9.50 bloody Mary, for starters, though the food was great and everyone left with happy consciouses, so I suppose there's some sort of trade off. Great stuff, I'm sure there will be an opportunity for me to get back out there for dinner sometime soon, or at least I hope!
(4)mei s.
I liked this restaurant for these reasons: 1. it's organic 2. it's a great addition to downtown lagrange 3. it's beautiful 4. the service was pleasant 5. it's family friendly (they have a kids menu with mac and cheese, grilled cheese, and chicken nuggets-great for those who are fussy.) we ordered the butternut squash ravioli, almond crusted tilapia and the beef shortrib sandwich and a side of corn risotto. the ravioli was really good although kind of greasy. the tilapia was impeccable. the shortrib sandwich was tasty, tender and good bread (focaccia). i recommend this place. i'd like to see it succeed. it has a feel of a lincoln park trendy restaurant but yet without the pretense. I definitely want to go back for breakfast.
(3)Kristen S.
Wow - the Prasino gluten free pancakes rock! I'd recommend them to anyone! I went here for brunch after a challenging workout with my friend at the Dailey Method nearby. I was ready for carbs and sugar. Haha. I had a mocha and an omelet which comes with a side of pancackes. i had to take half my meal home. It was so, so much food. So delicious with a lot of local and sustainable ingredients. Service was good, maybe a little slow, but when you're in a good conversation - who wants to be rushed? These days I don't mind at all.
(4)Jessica M.
I appreciate that Prasino specializes in local sustainable foods/supplies and that their decor is tres zen. Extra points to our ridiculously patient server. My SIL and I ate & gabbed for about 2.5 hours total! We took over 30 minutes to order. People were friendly and even congratulated my (very) pregnant SIL. :) However, something about the food doesn't quite entice me. I did enjoy the mozzarella risotto cakes with fresh basil & parm served over smokey tomato sauce. They don't even need the sauce. Delish. I thought about ordering the fish tacos but those are made with tilapia. Unfortunately, tilapia is arguably one of the "dirtiest" fish available so I opted out. (I do not attempt to live a clean eating lifestyle but at this particular moment it weirded me out so I passed.) Instead, I went with their grilled chicken caprese - bibb lettuce, buffalo mozzarella, tomato basil focaccia and balsamic aioli. It was flavorful and filling (could only eat half) but it didn't "wow" me at all. The wedge potatoes with chive garlic aioli and their house spices weren't all that special either. My SIL had the black bean burger and it was really big. The guac tasted kind of strange though. I'm definitely willing to see what others have liked from Prasino and give it another chance sometime... I am missing something and probably choosing the wrong items.
(3)Sheena H.
This place is just hands down awesome. As others mentioned, it is very spacious and the design is very nice. My friend and I have been here twice and each the time service has been impeccable, the food has been delicious and the ambiance has been great. I've ordered the beef spareribs each time I've come and they are super tender and tasty. Will definitely be back and hopefully next time it will be for breakfast/brunch.
(5)Emma B.
I have eaten here four times, and had 4 horrible meals.
(1)Sandy K.
Went there for breakfast and it was excellent! I would recommend this place for your old favorites, like French toast or eggs Benedict, as well as for unique entrees.
(4)Emily S.
I had dinner with a friend last night, and I was very pleasantly surprised by this gem in LaGrange. The menu consisted of simple dishes with a focus on fresh, seasonal and sustainable ingredients - which holds very high appeal for me. I'd compare the menu offerings to those of Perennial - that style of food. Kelly M. and I shared the farm flatbread, an order of wasabi edamame, the PEI mussels, a side of the cauliflower gratin. The farm flatbread was so delicious - a whole wheat crust with goat cheese, mozz, and feta, with chives and truffle honey. The texture of the crust was a little on the cardboard side (it's the wheat flour) but the toppings more than made up for it. Perfectly sweet and salty. The mussels in chili butter with cilantro were very tasty. The mussels themselves were not the greatest mussels I've had, but again, the preparation really elevated it. The edamame was good, but ordinary. The cauliflower gratin was absolutely amazing. It was obviously baked in a ring of cheese because it had a delicious cheesy crust around the outside, with a delicious crust of cheese on top. It resembled a pot pie when it came out. So, so good. I highly recommend a side order of this, no matter what your main course is! I found Prasino to be very reasonably priced - for the above plus 2 glasses of wine each, we got out of there for about $80, including tax and top. I would definitely go back. Everything on the menu sounded fantastic!
(4)Margaret F.
I grew up in La Grange and have since moved away for school. I am, however, back there pretty regularly, and I was astonished by the general atmosphere of the place. Really, really California yuppie. But I'll have to hand it to the folks at Prasino - I loved my meal here. The restaurant looks amazing. It's huge and super clean-looking. The bathroom has some new-fangled "air blade" hand dryer that made a toddler cry while I was in there. The waitstaff brings you water in clear glass bottles that are casual, but very expensive looking. My food was great; I had some sort of tofu wrap with a peanut pasta salad on the side. Presentation was very neat and clean, and food was delicious. A note on service: my father was a little out it when he was there with me, and demanded water - rather rudely - from the manager (instead of from our waitress, who was plenty attentive). I wished the earth would swallow me up for a second, but there wasn't even a moment of discomfort. The manager brought the water and was all politeness, and there didn't seem to be any negative consequences for the waitress, who hadn't done anything wrong. Props for that sort of team mentality. I'll go back, for sure.
(5)Heather G.
So I know we can't expect its soon-to-open Wicker Park/Bucktown location to follow suit, but hello -- free valet at the La Grange location?!?! This place had me at hello. Love the decor (clean/minimalist) and overall vibe of this place...it's places like this that remind us suburbanites that we don't have it so bad after all. Solid menu full of organic foods - we tried a number of things and everything was really well-prepared and full of flavor. So go in and enjoy some healthy yet satisfying eats and amazing cocktails or organic microbrews. Highly recommend the Kombucha Berry Martini. Or a couple of them.
(4)E M.
I love that it is a green restaurant (organic) plus they have some vegan and vegetarian dishes (even vegan desserts!). The first time we ordered carry out here it was great! However, since then it is hit or miss. Tried breakfast one time and it was a big miss. No flavor and greasy. Dinner next time was also a miss and my smoothie tasted like dish water! Gave it another try and it was good so I'm thinking it depends on what chef is in that day. Smoothie was still a miss though! The location is good and the inside is clean, modern which I like.
(3)U J.
I don't get what the hype is about. I am a huge fan of organic, local and sustainable fare but this spot is just too pricy for what they offer. I came here for lunch against the advisement of a coworker who mentioned that her lunch lacked flavor when she had gone there a few weeks before. I ordered a 'prasino' salad which came loaded with dark leafy greens, chicken, currants, and goat cheese. First of all, the greens seemed rotted. There were a few bites that tasted awful and inspired me to look through the salad and pick out the questionable ones (which made up half the salad). Also, the chicken had zero flavor. I honestly don't even think they salted it before grilling it and it was very, very dry and chewy. For $13 for a lunch salad, I expect lots of flavor but especially NO rotted greens! What a huge rip-off. I would not recommend coming here to anyone.
(2)Shannon P.
Thank you for holding the line with your name. Delicious food & cooked fresh. There were 9 of us: our well behaved kids, vegan MIL, omnivore FIL, husband and friends. Everyone could find something there were excited to order and try. Kids had your fresh juices and found them to be treats. We ordered appetizers, brought two bottles of wine (affordable corking fees), 7 entrees and two desserts. Flashy but pretty presentation of tasty meals. We will be back with clients, friends and family. The atmosphere was lively and loud; perfect for a Friday night with a group. If you want some privacy or some shelter from the lovely atmosphere-- call ahead and request a booth along the wall to give you some distance. Something amiss? Talk to your server. We had a juice on our bill that we didn't order. He removed it immediately and comped us one dessert. He was a professional and locked in our repeat business.
(4)Tracy Y.
Went for breakfast today. I realize Sundays can be quite busy and we were told our wait would be 20-25 min. No problem. As 25, 35, 45 min ticked by we inquired several times about our table. The first two, we were told that the name they called out was another person with the same name. The 3rd time (almost an hour into our wait) I told them how long I had waited and they apologized, made up a story about how they had called us, looked for us, and buzzed our beeper. Um....I think not. When we were seated someone came by and apologized and assured us that they would compensate us for the mix up. Cool, right?! We ordered our food and the menu certainly looked enticing. However, when it arrived it was so mediocre. So so disappointing. When we got our check our big "compensation" was that they did not charge us for our coffee. Really? A $2 coffee made up for and hour wait? If the food had knocked me out, I would have felt better about the whole situation. But it didn't. We will never go back.
(1)Travis B.
good service, awesome menu, nice outdoor seating.
(5)Patty S.
My new favorite brunch place! The whole La Grange downtown area has become super cute and lots of new restaurants. Prasino is definitely a welcomed addition. Went there for breakfast and didn't know what to expect, but definitely very pleasantly surprised. The menu is quite large for a organically conscious place. There's a bit of everything from skillet to pancakes, crepes and other tasty treats. Since there was 7 of us, I got to try a bit of everything :) As a savory lover, I ordered the "Bacon Stack" (YUM~~~~~) It was chopped crispy bacon w/ spinach, cheese, and sunny side up egg on thick cut bread. OMG, I don't think I've ever had any breakfast item so good and well balanced. You would expect the dish to be on the salty side due to the bacon and cheese, but it was not at all! Even as I got more full with each bite, I couldn't stop eating. Every dish I tried was equally as good. Major props to the chef! This is a place I would definitely go back to over and over again. I can't wait to see what else pops up on their menu!
(5)Rose K.
I was looking for a vegan-friendly place for brunch in La Grange when I was meeting up with a friend en route to O'Hare, and Yelp informed me about this place. It was perfectly located (right by the Metra, since I was Metraing there to meet her), and the menu looked awesome, so we made a reservation (definitely recommend making one on the weekends for brunch - they were pretty crowded). We enjoyed our meal. I had the vegan eggs benedict, with a side of vegan pancakes. My friend had an omelet with a side of the sweet potato hash. I liked the vegan benedict for the most part, but felt like it was a bit dry and may have benefited from a sauce. The pancakes were nice and fluffy and tasted of bananas (which I liked). The benedict was served with some yummy potatoes. I tried some of my friend's sweet potato hash, which was unexpectedly sweet but tasty. I also had the tomato spice juice, which was really delicious and had a great kick. I love spicy tomato juice, so it hit the spot. I love Prasino's dedication to sustainable ingredients. I'd love to give them another star, but think the vegan benedict definitely needed a sauce (I guess it came with a pico de gallo, and I asked for hot sauce, but it was still too dry). I think I would have liked the tofu scramble better! The waitstaff is very friendly, and the restaurant was surprisingly kid-friendly. My friend brought along her 1-year old, and she was surrounded by kids at other tables to play peek-a-boo with.
(3)Rick F.
Fine dining meets health-food. Knowledgeable waitstaff. Everything delicious. Great ambiance. Located near other activities. Didn''t get to try desert but it looked great. Salmon was out of this world. Served on a chutney/hash-like dish. Too good. Microbrewery root-beer. All food is either organic, hormone free, free-range, sustainable, etc.
(4)Brian G.
Breakfast/Brunch So I did struggle a bit on the rating - 3 or 4 stars. But at this point - with one meal under my belt we will go with three - might be able to make it to 4. The Good Friendly folks A bit pricier but not out of line and big portions at breakfast at least Nice space Very good frittata and excellent potatoes that come with Observations Great vegan/gluten offerings (not that important for me so doesn't help my review) - not as healthy in terms of stuff like calories and fat as you might think Food portions at breakfast are what you expect in one of the world's fattest countries. Tone it down a bit - drop prices $1. Huge frittata, plenty of potatoes and then toast or two pancakes. They aren't any worse than most places but continue to not like the mass of food. The not-so good Side of sweet potato hash - soggy flavorless miss Chicken Apple Sausage - definitely have had better at multiple places - maybe it is some high end gluten free - free range organic happy chicken apple sausage - but it still doesn't taste that good Menu looked interesting - would like to try lunch stuff next time. Might work its way to a fourth star
(3)Stephanie B.
Clean. Modern. Elegant. Prasino is a gem located in downtown LaGrange, which has a ton of cute storefronts and restaurants. The outside was very deceiving as to how HUGE the place is as well! And, yet it was warm and inviting. When I walked into this restaurant, I felt I had been transported to the West Coast. It had a very beachy, environmentalist-friendly vibe. Apparently, all the decor is from a former race track, and the lighting fixtures are made from recycled cardboard. Pretty cool! My friend and I agreed to hit up this spot for a late breakfast/early brunch on Saturday. The beverage menu had a multitude of options from fresh fruit smoothies (I'll be getting one next time), juices, kombucha and, of course teas and coffees. I ordered the white chocolate latte and my friend ordered a regular cup o joe. My coffee arrived froathy, hot and very flavorful. I was so overwhelmed with the menu, I had to ask for a little more time. There were so many options of sweet and savory, and I couldn't tell what my tastebuds were craving. I selected the chocolate nutella crepes with bananas and strawberries and a side order of the chicken apple sausage. My friend ordered the City Farm Omelet with egg whites and added avocado. It looked delicious. It's on my list of "what to order next!" They have a variety of different stacks, skillets, omelets and frittatas, crepes, waffles, benedicts and more! Now, you know why I asked for a few extra minutes! The service was impeccable, as was the food. Plus, it didn't break the bank! The tab with gratuity was $21 per person. I can't wait to go back again, and even during another meal time. The reviews have raved how good the other food is for lunch and dinner. I highly recommend this place if you're in the western suburbs!
(5)